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📍 Parsons Green, London bei London is looking for a talented Senior Stylist to join our friendly, eco-conscious salon team. We’re a relaxed, high-standard neighbourhood salon just 3 minutes from Parsons Green station, known for beautiful blondes, balayage, precision cutting and organic colour services. Our clients come to us for great hair in a calm, welcoming environment, and our team culture is just as important to us. We genuinely care about the people we work with and believe in creating a supportive space where stylists can grow, feel valued, and enjoy coming to work. What We’re Looking For We’d love to meet someone who: • Has 5+ years salon experience, • Is confident with blondes, balayage, cutting and colouring, • Loves delivering excellent client care and consultations, • Is passionate about modern hairdressing and ongoing education, • Enjoys working as part of a supportive team, • Has a friendly, professional attitude, • Speaks fluent English What We Offer • Employed or self-employed opportunities, • Basic salary + commission structure, • Ongoing education and training, • Organic luxury products and eco-conscious salon environment, • Supportive team culture with real work-life balance, • Loyal existing clientele and new client opportunities, • Beautiful salon space in Parsons Green, • Full-time or flexible working available. If you’re passionate about hair and want to work somewhere that values both creativity and people, we’d love to hear from you. 📩 Send us your CV and Instagram/portfolio

JOIN LA PETITE BRETAGNE FULL-TIME WAITER / WAITRESS With Progression to Supervisor La Petite Bretagne is a small, established 27-seat restaurant in Hammersmith, known for authentic Breton galettes, sweet crêpes and warm, personal hospitality.We are looking for an experienced full-time Waiter / Waitress who wants more than simply turning up, serving tables and going home.We are looking for someone reliable, mature and confident who can become an important part of our restaurant for the long term.The position will initially be focused on working on the floor and learning exactly how we operate. Once you understand the restaurant, our standards and our team, there will be the opportunity to gradually take on more responsibility and potentially progress into a Supervisor position.For the right person, our objective is simple: within the first two to three months, we want to reach a point where we can completely trust you to look after the restaurant, make sure the daily tasks are completed and help keep the team organised when required.We are a small restaurant, so we are not trying to make the position sound bigger than it is.There are no unnecessary management titles or layers.We simply need one very good person we can trust. A SMALL, STABLE TEAM One of the biggest advantages of working at La Petite Bretagne is the environment.Many members of our team have been with us for a long time. We know each other well, people understand their jobs and the atmosphere is generally calm, friendly and respectful.We are not a large corporate restaurant with constantly changing employees and different managers every few months.We are a small team.People work hard, help each other and then go home and enjoy their life outside of work.We believe that work should be taken seriously without becoming your entire life.That is why we try to provide: • Rotas published well in advance., • Consecutive days off., • A stable long-term team., • A friendly and mature working environment., • Independence and trust during your shifts., • Genuine work-life balance. Once you know the restaurant properly, you will spend much of your shift working independently without somebody constantly standing over you or telling you what to do.We trust good people to do their job. BUT WE WANT TO BE VERY CLEAR ABOUT THE JOB The environment may be relaxed and friendly, but the job itself is not easy.This is a hands-on position.Because we only have 27 seats, we operate with a small front-of-house team and you will often manage the floor independently.That means there isn’t one person for coffee, another person for clearing, another person for running food and another person for washing plates.You do the job from beginning to end.During a normal shift you will be responsible for: • Welcoming and seating guests., • Taking food and drink orders., • Making coffees and hot drinks., • Producing proper latte art., • Running food from the kitchen., • Serving guests., • Clearing tables., • Washing plates when required., • Polishing plates, glasses and cutlery., • Resetting tables., • Keeping the restaurant exceptionally clean., • Communicating with the kitchen., • Managing several tables simultaneously., • Dealing confidently with guest requests., • Keeping the entire front of house organised throughout service., • Completing opening and closing duties. You will be moving throughout the shift and constantly changing between different tasks.So while the restaurant itself is small, you need to be organised, fast and comfortable taking responsibility.If you prefer a restaurant where every employee has one very specific task, this probably isn’t the right position for you.If you enjoy having control of your floor, organising yourself and being trusted to get on with your job, you will probably love it. BARISTA & LATTE ART SKILLS ARE ESSENTIAL This requirement is completely non-negotiable.You must already be comfortable using a professional espresso machine.You must know how to texture milk correctly and prepare high-quality: • Flat whites, • Cappuccinos, • Lattes, • Cortados, • Other espresso-based drinks And you must be able to produce proper, consistent latte art.We can teach you our restaurant.We can teach you our menu.We can teach you our systems and standards.We cannot teach basic coffee skills from scratch for this position.If you do not already have genuine barista and latte-art experience, please do not apply. WHO WE ARE LOOKING FOR You don’t necessarily need to already be a manager.Strong experience as a Waiter, Senior Waiter, Head Waiter, Supervisor or Assistant Manager can all be suitable.More importantly, we are looking for someone who: • Is reliable and punctual., • Is naturally organised., • Works extremely well independently., • Takes ownership without constantly being asked., • Notices what needs doing., • Is warm and confident with guests., • Can remain calm during busy periods., • Has excellent attention to detail., • Takes pride in cleanliness., • Communicates well with the kitchen., • Can eventually help guide other team members., • Wants stability and a long-term position., • Has genuine hospitality experience., • Has excellent coffee and latte-art skills. Weekend availability is essential and non-negotiable.Long-term commitment only.No seasonal or summer applications. PROGRESSION TO SUPERVISOR We don’t believe in giving people impressive titles before they have had the opportunity to prove themselves.You will join us as a strong member of the front-of-house team.During your first two to three months, we want you to learn the restaurant properly.If you demonstrate the right attitude, consistency and ability, we can then gradually give you more responsibility.As Supervisor, this could include: • Making sure the daily task list is completed., • Helping organise the team during shifts., • Maintaining service standards., • Checking opening and closing procedures., • Keeping the restaurant clean and organised., • Dealing with small operational issues., • Making sure everyone knows what they are responsible for., • Keeping things running properly when senior management is not there. This will still be a hands-on position.You won’t suddenly stop serving customers or making coffees because you have a Supervisor title.You will work alongside the team while becoming someone we can rely on to make sure everything is running as it should. WHY JOIN LA PETITE BRETAGNE? • Competitive salary., • Generous service charge., • Monthly performance bonuses., • Complimentary staff meals., • Employee discounts., • Rotas published well in advance., • Consecutive days off., • Stable and established team., • Calm and friendly working environment., • High level of independence., • Trust and autonomy once trained., • Genuine work-life balance., • Opportunity to progress to Supervisor., • Performance-based recognition and rewards., • Long-term opportunities within the business. WHO WILL ENJOY WORKING HERE? Someone who likes hospitality but doesn’t want the politics and chaos that can sometimes come with large restaurants.Someone who enjoys being trusted.Someone who likes having their own floor and organising their own service.Someone who is happy to get their hands dirty — whether that means making a beautiful flat white, carrying food, clearing a table or washing a stack of plates.Someone who works hard during their shift but also values having a life outside of work.And most importantly, someone looking for a stable place where they can stay, develop and become part of a team that has already been together for a long time.If that sounds like you, we’d love to meet you.

X-Nourish is the new café concept within X-Club Pilates & Wellness, bringing together great coffee, nourishing food and drinks, wellness and outstanding customer service. This is our first X-Nourish café, making it an exciting opportunity to join us from the beginning and grow alongside the business. The Role We are looking for an experienced, confident and reliable Barista with at least 1 year of professional barista experience. You must be comfortable working independently and taking ownership of the café during your shift, while also being a strong team player. As X-Nourish operates within X-Club Pilates & Wellness, you will work alongside our reception team, Pilates teachers, therapists and wider studio team. Outstanding customer service is our top priority. We want someone who genuinely enjoys interacting with people, creates a warm and welcoming atmosphere and takes pride in delivering an exceptional experience. Key Responsibilities • Prepare and serve consistently high-quality coffees and café drinks., • Confidently operate professional coffee machines, grinders and café equipment., • Deliver warm, friendly and outstanding customer service., • Independently manage the café and take ownership during your shift., • Proactively identify what needs to be done without constant supervision., • Take orders and process payments accurately., • Prepare and serve X-Nourish food, smoothies, juices and other products according to our standards., • Maintain excellent cleanliness, hygiene, organisation and presentation., • Follow food hygiene, allergen and health & safety procedures., • Monitor stock, support stock rotation and help minimise waste., • Complete opening and closing procedures when required., • Work collaboratively and professionally with the wider X-Club team., • Contribute ideas and feedback as we develop X-Nourish. What We're Looking For • An experienced barista with at least 1 year of professional experience., • Confident working independently., • Proactive, organised and able to take initiative., • Friendly, personable and passionate about customer service., • Reliable, punctual and professional., • Calm and efficient during busy periods., • A strong team player and communicator., • Open to learning, feedback and developing new skills., • Adaptable and excited to be part of a new and growing business., • Interested in progressing and taking on greater responsibility. Experience with smoothies, juices, healthy food preparation or wellness-focused cafés is an advantage. Growth & Progression As our first X-Nourish café grows, new opportunities will develop with it. We want to recognise and promote talent from within. Team members who consistently demonstrate excellent performance, professionalism, reliability, initiative and leadership potential will have opportunities to take on greater responsibilities and progress as X-Nourish expands. If you're an experienced barista who wants to contribute, learn and grow with us, we'd love to hear from you

We're hiring a full-time Front of House Team Member to join our team at KAYU Mayfair (42–43 Curzon Street, W1J7UE). About the role: You'll be the heart of service — taking orders accurately, delivering food and drinks promptly, reading the room, keeping tables spotless, and making every guest feel welcome. We're busy, we move fast, and we need someone who stays ahead of the rush. What you'll do: • Take orders efficiently and accurately, • Deliver orders with speed and care, • Anticipate guest needs and act proactively, • Maintain high cleaning and presentation standards throughout service, • Provide warm, genuine customer service under pressure What we're looking for: • Strong customer service instincts, • Reliable, detail-oriented, and proactive, • Team player with positive energy Barista experience is a plus What we offer: • £14–£15/hour depending on experience, • Start date: ASAP

Upstairs at The Department Store is truly one of London's hidden gems. A cool rooftop members club in the heart of Brixton; with a bar & restaurant, roof terrace, 2 private dining rooms and 2 events spaces in an architecturally stunning building - a truly unique venue to work at. We are looking for a full time shift supervisor to join our team. What's in it for you?: • £14 p/h plus service charge (£4-£7 p/h depending on number of hours worked etc), • Free staff meals at lunch and dinner, • Minimum 2 days off per week, • Cycle to work scheme, • Working with nice customers - as it's a members bar, customers are well behaved and treat you with respect, • Training & development to help you to advance your career, • Opportunities to progress - we like to promote from within Our ideal candidate is somebody who: • Wants to take responsibility and lead from the front, • Has experience in a fast paced environment, • Is Punctual, well presented, with a positive attitude & high standards, • Cares about giving the customer a great experience, • Is a team player and shows respect to all members of staff, • Has a passion for beverage, food and hospitality, along with the eagerness to continually learn, • Minimum 2 years experience in a similar environment required. We are looking for someone who is already working in a similar role or is ready to step up into a higher role We look forward to meeting you!

We are looking for a chef to support the kitchen team in a busy community pub. Responsibilities include preparing and cooking food, maintaining food hygiene and safety standards, keeping the kitchen clean and organised, and supporting consistent food quality. A hands-on approach, good teamwork and the ability to work effectively during busy services are valued.

We are seeking a highly energetic Sales Assistant to join our unique vintage store. The ideal candidate will possess excellent communication skills, confidence and dynamic.

Join a friendly, fast-paced Italian focacceria team and help create a welcoming customer experience. You will prepare high-quality sandwiches, focaccia, pizza and authentic Italian coffee while serving customers at the front of house. Key responsibilities: • Prepare sandwiches, focaccia and pizza using quality ingredients., • Operate an electric slicer safely and confidently., • Apply your knowledge of Italian food products., • Prepare authentic Italian coffee., • Maintain a clean, attractive and organised work area., • Provide excellent customer service. The ideal candidate will have previous experience in sandwich making or deli work, experience preparing pizza and Italian coffee, and confidence using an electric slicer. Knowledge of Italian culinary products, strong communication skills and a positive work ethic are also important. This is a great opportunity for someone passionate about Italian food, coffee and hospitality who enjoys working in a customer-focused environment.

We are currently looking for customer services assistant and kitchen staff for one of our franchise in paddington. Preferred candidate would be having some relevant experience.

We are looking for a barista all rounder with experience making coffee. Friendly personality with very good hospitality skills. Only takeaway, no mugs, no toasting sandwiches, very easy small shop! White fig bakery is next to bounds green tube station and prepares fresh cakes, sandwiches, pastries and amazing coffee and gelato! early shifts no late evening. Please apply only if you can commute to Bounds green and you have eligibility to work in the uk.BOTH FULL TIME AND PART TIME

We are seeking a motivated hospitality professional to support the day-to-day operations of our family-owned Italian restaurant and bar. • Coordinate front-of-house, kitchen, and bar operations during service., • Lead, support, and motivate the restaurant team., • Help maintain high standards of food quality, wine, service, cleanliness, and guest experience., • Monitor guest satisfaction and handle feedback professionally., • Support staff development, scheduling, and effective teamwork., • Promote a welcoming, positive, and well-organised working environment. Previous management experience in a busy restaurant or hospitality setting, strong communication and leadership skills, and a genuine passion for high-quality Italian food and wine are desirable. Benefits include free food during shifts, staff discount, and an employee of the month reward.

Experienced Wok & Starter Chef – Plants of Roselyn Plants of Roselyn is a vibrant vegan restaurant with a strong Thai influence, focused on fresh ingredients, bold flavours, and consistently high-quality dishes. We are looking for an experienced Wok & Starter Chef to join our busy kitchen team. The ideal candidate will be confident working across both the wok and starter sections, comfortable in a fast-paced service environment, and experienced with Thai or Southeast Asian cooking techniques. Essential Requirements • Minimum 3 years’ experience working in a professional kitchen, preferably Thai or Southeast Asian cuisine, • Strong experience and confidence operating a wok station, • Comfortable working across both wok and starter sections, • Good knowledge of Thai ingredients, sauces, herbs, spices, and cooking techniques, • Comfortable working within a fully vegan kitchen and preparing plant-based dishes, • Ability to prepare and cook dishes consistently to a high standard, • Experience managing multiple orders during busy service periods, • Level 2 Food Safety & Hygiene Certificate, • Allergen Awareness Training, • Strong understanding of food safety, allergen management, cross-contamination, and kitchen compliance, • Eligible to work in the UK Responsibilities • Prepare and cook vegan, Thai-influenced dishes using wok and other traditional cooking techniques, • Manage both the wok and starter sections confidently during service, • Complete daily mise en place and ensure sections are fully prepared before service, • Maintain consistency in portioning, flavour, quality, and presentation, • Maintain a clean, organised, and service-ready workstation, • Monitor stock levels, minimise waste, and follow correct stock rotation procedures, • Follow all food safety, hygiene, and allergen-control procedures, • Work closely with the Head Chef and wider kitchen team to ensure smooth and efficient service, • Support other kitchen sections when required Desirable • Experience working with vegan or plant-based cuisine, • Experience with authentic Thai or Southeast Asian cuisine, • Ability to train and support junior kitchen team members, • Good English communication skills; Thai language skills are a plus, • Reliable, punctual, and comfortable working evenings and weekends If you are passionate about Thai flavours, confident on the wok, and excited about creating great plant-based food, we’d love to hear from you.

We’re a well-located Italian ristorante known for great food, good vibes, and a friendly, supportive team. If you love working in a fun, energetic environment, we’d love to meet you! Why You'll Love It Here:✅ Prime Location – Easy to reach, in a lively area!✅ Friendly & Supportive Team – Work with people who feel like family.✅ Great Pay + Tips – Your hard work is valued and rewarded.✅ Shift Flexibility – Work in structured shifts without late-night surprises.✅ Growth Opportunities – If you love what you do, we’ll help you grow! The Role:We’re looking for a Waiter/Waitress who is:🍽️ Warm & welcoming – You love making guests feel at home.🍽️ Fast & efficient – You thrive in a busy restaurant.🍽️ Team-oriented – You enjoy working with friendly colleagues.🍽️ Flexible & reliable – Available for shift work.

Department: Production / Operations Reports To: Production Manager (Kitchen Operations) Location: Leyton, E10 7QP Hours: Full-Time Salary: £32,000 - £34,000 per annum Are you looking for a new role in an exciting, fast-growing company? Do you enjoy leading teams, solving problems and making sure things run smoothly in a fast-paced environment? Do you want to help transform the health of people and the planet through food? We have the perfect role for you. We're Planthood, one of the fastest-growing health food companies in the UK. Our mission is to help people live healthier, happier lives by eating more plant-based whole foods. We do this from our own London kitchen, where we cook up irresistibly delicious food and deliver it to thousands of customers across the UK every week. Since launching from Hilary & Will's kitchen in 2020, we've now cooked over 4 million meals, featured on BBC Dragons' Den, and grown 300%+ year-on-year. As we continue to scale, we're looking for an exceptional Kitchen Supervisor to help lead our kitchen operation. This is a hands-on leadership role at the heart of the business, responsible for ensuring our kitchen team operates safely, efficiently and to the highest standards every day. A key focus of this role will be overseeing the daily food preparation and cooking processes, while managing our team of chefs and kitchen porters. You'll be responsible for managing production flow, signing off batch quality, and maintaining the exceptional culinary and hygiene standards that our customers expect. You'll play a key role in driving performance, developing people, improving processes and holding the kitchen team accountable. Working closely with the Production Manager, you'll help ensure that every component leaving our kitchen reflects the standards and values that have fuelled Planthood's growth so far. This is an opportunity to take ownership of a critical function within a rapidly growing food business and help shape the future of our kitchen operation. What You'll Be Doing Team Leadership • Lead, motivate and support our kitchen team members., • Create a positive, engaged, high-performing, and accountable kitchen team culture., • Lead daily team briefings and debriefings, assigning clear stations, individual tasks, and time expectations., • Train and onboard new chefs and KPs, supporting their development and success., • Conduct regular one-to-one meetings, coaching sessions, and performance conversations, managing team performance in real time., • Manage kitchen staffing levels, rotas, holidays and shift changes to ensure operational requirements are met. Kitchen Operations • Drive the daily production flow on the kitchen floor by sequencing tasks strategically, coordinating closely with the packing, warehouse and procurement teams to prevent bottlenecks and keep output steady., • Adjust production flow in real time, reallocating kitchen staff effectively to manage short-staffing scenarios and minimize idle time., • Step into production stations and demonstrate strong Chef de Partie (CDP) skills when required to maintain operational speed., • Support the day-to-day management of operations and deputise for the Production Managers when required., • Draft the weekly kitchen production schedule and set the daily production plan, dynamically factoring in variables like equipment availability, delivery delays, and staffing levels., • Procure fresh ingredients for the next production day using systems like Rekki., • Ensure KPIs and quality standards are consistently achieved., • Monitor team performance and productivity, identifying opportunities to improve kitchen efficiency and workflow., • Maintain accurate kitchen records, strong reports, and operational documentation., • Maintain a direct and vital line of communication with the Production Manager(s) by providing high-quality, comprehensive reports and structured end-of-day handovers., • Drive continuous improvement initiatives across the kitchen floor. Quality, Food Safety & Compliance • Ensure food safety, allergen, hygiene and HACCP standards are followed at all times., • Support quality control processes and ensure all required checks are completed accurately., • Promote a strong health and safety culture throughout the kitchen operation., • Support audits, risk assessments and compliance activities, including SALSA accreditation., • Help maintain the high standards our customers expect from every Planthood delivery. Stock & Equipment • Support stock control, stock rotation and waste reduction initiatives., • Monitor equipment performance and report maintenance issues promptly., • Help ensure production machinery is operated safely and efficiently. What We're Looking For • Strong culinary expertise: Minimum Chef de Partie (CDP) level experience with a strong palate, refined taste-testing skills, and a deep understanding of complex flavor profiles., • Mastery of cooking processes: Excellent knowledge of high-volume cooking methods, precise recipe scaling, ingredient behavior, and yield optimization., • Technical kitchen capability: Solid technical capability operating heavy kitchen equipment (e.g., bratt pans, large industrial boiling pots, blast chillers) and light kitchen machinery., • Production management skills: Excellent production sequencing abilities, knowing how to balance output speed with premium product quality., • Supervisor experience: Proven supervisory experience in a high-volume commercial kitchen, food manufacturing facility, or fast-paced catering operation., • KPI ownership: Experience driving team performance against key production metrics and taking personal accountability for shift output targets., • Strong reporting skills: Experience maintaining meticulous data logs and delivering high-quality, comprehensive operational reports to management teams., • People leadership: Strong leadership and communication skills, with experience coaching, developing, and motivating teams., • Operational mindset: Strong organisational skills, attention to detail, and a proactive approach to problem-solving and continuous improvement., • Composure & drive: A resilient, positive, and organized individual who maintains composure and drives urgency under pressure., • Compliance knowledge: Good understanding of food safety, HACCP, allergens, and health & safety requirements., • Tech-savvy: Comfortable using digital systems such as Google Workspace (Sheets, Docs, Gmail, Drive, etc), Slack, Trail, etc. Why Join Us? • Be part of one of the UK's fastest-growing health food companies., • Play a key role in a business that's scaling rapidly and making a positive impact., • Work with a passionate, supportive and ambitious team., • Enjoy opportunities for development, progression and increased responsibility., • Help us transform the health of people and the planet through food.

Packing online order and cashier

We are seeking a passionate, skilled production kitchen chef with a love for plant-based cuisine to join our dynamic team at Planthood! This role involves cooking and food production, alongside supporting our kitchen management with key operational tasks, including stock management and daily temperature checks. We are a high-growth company that’s served around 4 million meals since 2020 and earned top ratings on Trustpilot. This is an exciting opportunity to grow your career with us as we continue to expand. Role Responsibilities: • Daily kitchen operations, working closely with other chefs to ensure all meals meet our high standards for taste and quality., • Following HACCP and food hygiene procedures., • Engaging in hands-on, physical tasks that involve heavy lifting and frequent movement throughout the shift Ideal Candidate Will Bring: • Solid cooking skills and experience as a chef in a fast paced production kitchen environment., • Great attention to detail with a commitment to high standards., • Strong communication skills, and ability to work well in a team., • Passion for plant-based food, with a positive and solutions-oriented mindset., • Physical stamina, prepared for the physically demanding nature of the role, including heavy lifting (up to 20kg). Requirements: • Experience: At least 2 years in prep and cooking., • Education: Secondary education required, • Language: Fluent spoken and written English, • Certifications: HACCP Level 2 & Food Safety Certification (Preferred), • Eligibility: Proof of eligibility to work in the UK Job Details: • Location: Leyton, London, • Shift Pattern: Must be available to work shifts including Saturday & Sunday. Shifts between hours of 8am and 8pm., • Salary: £14 starting., • Benefits: Free on-site meals, generous holidays, pension scheme, and excellent work-life balance If you're excited about this opportunity but don’t meet every requirement, we encourage you to apply and share what unique skills you bring to the table.

Your Role: The front of house team is currently looking for a passionate Waiter/ Waitress to join our family, ensuring each guest is welcomed warmly, whilst making their time with us a memorable one by providing our guests with the finest food and beverages, accompanied by, friendly, efficient and flawless service throughout their experience. This vacancy sits within our restaurant and 'SAMBAROOM' - Our new cocktail bar & private dining room located on the 39th floor of London’s Heron Tower. Your Rewards: As a Waiter/Waitress we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: • Highly competitive salary, • 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants, • 28 day’s holiday allowance, • Complimentary meal and drink during shifts, • 'Refer-a-friend’ cash incentive scheme, • Employee of the month rewards, • Internal Training and career development, • Pension Scheme – including employer contributions, • Yearly Staff award ceremony and party Your Requirements: The Waiter/Waitress’s primary responsibilities are to exemplify uncompromising hospitality with courteous and efficient service to guests throughout their dining experience. The Waiter/Waitress takes orders, answers questions about the menu, sells the restaurant's food and drinks, takes payment, and communicates orders with the kitchen staff while maintaining a warm and friendly demeanour. As a Waiter/Waitress we would love you to have: • Experience working as a Head Waiter/Waitress or Waiter/Waitress in a similar fast-paced environment will be tested at trial/interview stage, • Good English language communication skills are required, • Must be fine with late finishes., • Flexible availability, working any 5 days a week between Monday - Sunday, • Deep respect for diversity and individuality, • The ability to maintain set processes and standards, • Your Restaurant: SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Dubai, Doha & Bahrain. IMPORTANT: Please do not apply for this job unless you qualify.

The Lansdowne Pub Tucked away in the heart of Primrose Hill, The Lansdowne is a much-loved neighbourhood pub with a big personality. Known for its warm welcome, rustic charm, and Mediterranean-inspired menu, The Lansdowne is a true local institution—where great food, great drinks, and great company come together in a relaxed, stylish setting. Whether you're in the mood for a classic Sunday roast or a mouth-watering, hand-stretched pizza, our expert chefs use only the highest quality ingredients sourced from award-winning suppliers like Real Cure and Neal's Yard we've honed our craft and become experts in delivering the best pub dining experience possible. The Role: Kitchen Manager As Kitchen Manager, you will be a leader of people, focused on high standards of cleanliness, training, developing others, and high food quality. You will work with our development chef to get the best out of the team and business to drive the food forward in The Lansdowne, looking to always deliver a fabulous eating experience for our guests. WE ARE PROUD TO OFFER: • Some of the best Career Growth Opportunities in the industry., • Flexible Shift Patterns – to fit around the other important things in life., • A Competitive and Progressive salary, including a fixed TRONC distribution., • Stream – giving you direct access to your wages when you need them., • Private Medical Cover on completion of one year’s service., • Access to Professional Mental Health Resources and an Employee Assistance Programme on completion of one year's service., • 28 days paid Holiday per annum, inclusive of Bank Holidays., • 25% Discount at all Glendola Leisure Venues., • Annual Staff Events, • Opportunities to innovate and contribute to the growth of your business GLENDOLA LEISURE GROUP - A LEADING FAMILY-OWNED PRIVATE HOSPITALITY COMPANY Glendola Leisure operates many different bars, pubs, and restaurants across the UK in London, Glasgow, Belfast & Edinburgh. In your City, you will be part of a small team supported by our wider group and open to all the opportunities that come with that. What we all share as part of the Glendola Family is a passion for our customers, being experts in our products, providing exceptional service, and a commitment to being better every day. If you can offer friendliness, a ‘can-do’ attitude, and willingness to become an expert in your products, and want a role that is as individual as you are, then you’re the one for us. It is time you stopped going to work and started coming to life. Are you ready to be part of one of the hospitality industry’s biggest success stories? – It’s time to apply.

We are seeking a Finance Assistant to support financial administration and day-to-day office operations. Responsibilities include but not limited to: • Managing administrative tasks related to Companies House, • Administering EMI accounts and worldwide bank accounts, • Preparing VAT declarations with our Chartered accountant, • Coordinating the financial management of our Specila Purpose Vehicle (SPVs) under the supervision of the Company Directors, • Supporting efficient office operations and regulatory compliance Applicants should have at least five years of experience in a similar role within a bank, accounting firm, insurance company, investment fund, or Electronic Money Institution. Fluent written and spoken English and the right to work in the UK are required.

Home of sensory Japanese dining CLAP Restaurant is open in one of London’s most prestigious areas, Knightsbridge. Following extensive and consistent success with three thriving restaurants based across the Middle East, led by the flagship CLAP Dubai, and a reputation renowned by the Michelin Guide. CLAP is delighted to announce it will continue to redefine dining experiences with its debut opening in the UK later this year.Clap London along with our other restaurants and hotels can offer you an exciting opportunities to travel and grow within our company!We are looking for an enthusiastic and hard working Sushi Chef to join our team!

We are seeking a dynamic and versatile Multi Trader to join our team and drive excellence across multiple trades and maintenance disciplines. In this energetic role, you will be responsible for executing a wide range of tasks including , painting & decorating, tiling, re fits and plastering ensuring the smooth operation of facilities and equipment. This position offers an exciting opportunity to apply your technical expertise in a fast-paced environment while contributing to the safety, efficiency, and reliability of our operations. Join us as a Multi Trader to leverage your technical expertise in a vibrant environment where your skills make a real impact! PLEASE ONLY APPLY FOR THIS ROLE IF YOU HAVE A FULL UK DRIVING LICENCE & HAVE EXPERIENCE IN TILING & KITCHEN RE FITS AS THIS IS A MUST!!

Gerry's Hot Subs, London Bridge We are looking for an enthusiastic and reliable Duty Manager to join our team at Gerry's Hot Subs in London Bridge. Key Responsibilities: • Oversee daily operations and ensure excellent customer service, • Lead, motivate, and support team members, • Manage staff scheduling and shift operations, • Handle customer queries and resolve issues professionally, • Maintain food safety, hygiene, and health & safety standards Requirements: • Previous supervisory or management experience in hospitality or retail, • Strong leadership and communication skills, • Ability to work in a fast-paced environment, • Flexible availability, including evenings and weekends What We Offer: • Competitive pay, • Career development opportunities, • Friendly and supportive team environment

Elevate Your Career at Gaia – London’s Mediterranean Jewel Gaia Mayfair, part of Fundamental Hospitality, is searching for a Senior Chef de Partie to take our kitchen to the next level. If Mediterranean cuisine is your passion and you thrive in a high-paced, luxury environment, this is your stage. Why Gaia? • Be Inspired: Cook stunning dishes that blend tradition with modern flair., • Lead & Mentor: Own your section, guide junior chefs, and shape the future of our kitchen., • Thrive in Luxury: Join a team that sets London’s Mediterranean dining standard. What’s In It For You: • £18 - £18.35 per hour + tips (average £250 - £500 per month), • Career growth across Fundamental Hospitality’s global portfolio, • Training & development in a supportive, world-class kitchen, • Meals on duty & exclusive staff perks Who You Are: • Experienced Senior CDP with luxury hotel or high-end restaurant pedigree, • Master of classical & modern cooking techniques, • Calm under pressure, precise, creative, and confident, • A natural leader and collaborator, passionate about hospitality, • Step into a role where your talent is celebrated and your culinary vision is valued. Apply now and make your mark at Gaia Mayfair!

Join Our Team: Baristas & Mixologists Wanted! We’re looking for talented all-rounders in Speciality coffee and Mixologists to join our dynamic, growing teams. • Minimum 1 year experience in a fast-paced, service-led café restaurant, • Strong speciality coffee knowledge, • Confident with latte art and producing consistently excellent coffee, • Passion for hospitality and creating a memorable guest experience, • Skilled in creating unique, high-quality cocktails, including signature drinks, • Ability to tailor drinks to guest preferences, • Understanding of classic cocktails and modern techniques, • Knowledge of drink safety and serving regulations What We Offer: A career, not just a job – with opportunities for growth in our expanding company. Competitive pay (includes base wage plus service charge). Pension, holiday pay & reward systems. We apply the National Minimum and Living Wage fairly across all age groups. Staff parties & events Delicious complimentary food & drinks while on shift. If you're eager to develop your skills in the hospitality industry and be part of an exciting, growing brand, get in touch. TBP

Little Ones is currently placing for a fantastic Junior Nanny / Au Pair role with a lovely family based in SL1! Reference: J210BF Position title: Au Pair / Junior Nanny Languages requested where possible: English Days and Hours: split shift (07:00–09:00 and 15:00–20:00), with additional flexibility for 1–2 weekends per month where the Au Pair will still get 2 days off in the week in Lieu Total hours per week: 35 Ideal start date: ASAP Post code: Sl1 County: Berkshire Country: United Kingdom Years of experience required: 1 year + Children's Ages: 2 Boys, aged 8 and 12 Twins or Multiples: No Special needs requirements: None Allergies: Dairy Childcare Duties: sole-charge nanny to work a daily split shift (07:00–09:00 and 15:00–20:00), with additional flexibility for 1–2 weekends per month (scheduled well in advance). Key responsibilities include managing school drop-offs, general pick-ups, activity transport, homework assistance, and after-school engagement—all while maintaining the children's established daily routines. Housekeeping Duties: Light housekeeping based around the children and general proactivity Cooking Duties: Cooking dinner for the children Pet Care Duties: No pets Accommodation: Private Double Room, Shared Bathroom Travel with family: None Driver: A driver is required (Automatic & Manual) Qualification requirements: None Years of experience required: 1 year + Hourly Salary: £12 - £14 Gross Per Hour

Looking for 5 new crew members for our established massage business based in London. Please contact me if this is something you'd be interested in. A suitable candidate for this job will; • Be able to travel independently, • Be open to learning, • Have a good work ethic, • Punctual

Job Title: Food Runner Location: Gilgamesh Restaurant Job Type: Full-time/Part-time About Gilgamesh Restaurant: Gilgamesh Restaurant is a vibrant and dynamic dining destination, renowned for its exceptional service and exquisite cuisine. We are committed to delivering an unforgettable dining experience that combines a rich culinary tradition with modern innovation. As a member of our team, you will be part of a passionate group dedicated to hospitality excellence. Job Summary: We are seeking a highly motivated and efficient Food Runner to join our team at Gilgamesh Restaurant. The Food Runner plays a crucial role in ensuring that our guests receive their meals promptly and in perfect condition. This position requires excellent communication skills, attention to detail, and the ability to work in a fast-paced environment. The ideal candidate will be a team player with a strong commitment to delivering outstanding service. Key Responsibilities: • Efficiently and accurately deliver food orders from the kitchen to guests in the dining area., • Ensure that all dishes are presented according to restaurant standards before they reach the guest., • Assist servers with table setup, clearing dishes, and maintaining a clean and organized dining area., • Communicate effectively with kitchen and waitstaff to coordinate and prioritize orders., • Assist with any special requests or dietary needs of guests as directed by the server or kitchen staff., • Refill beverages and condiments as needed and ensure guests have everything they need to enjoy their meal., • Maintain a high level of knowledge about the menu, including daily specials and any changes, to answer guest inquiries., • Monitor and manage the flow of service to ensure a seamless dining experience for all guests., • Follow all safety and sanitation guidelines to ensure a clean and safe working environment., • Collaborate with team members to provide support during peak service times and special events. Qualifications: • Previous experience in a food service or hospitality role is preferred but not required., • Strong organizational skills and the ability to multitask in a high-pressure environment., • Excellent communication skills with a friendly and professional demeanor., • Ability to work in a team-oriented environment and contribute to a positive workplace culture., • Flexibility to work evenings, weekends, and holidays as needed., • Physical stamina to stand, walk, and carry trays for extended periods., • A commitment to providing outstanding customer service. Benefits: • Competitive hourly wage plus tips., • Opportunities for growth and advancement within the restaurant., • Employee discounts on meals., • A supportive and inclusive work environment. How to Apply: If you are passionate about food and hospitality and eager to contribute to an exceptional dining experience, we invite you to apply for the Food Runner position at Gilgamesh Restaurant. Please submit your resume and a brief cover letter highlighting your relevant experience and availability. Gilgamesh Restaurant is an equal-opportunity employer and values diversity in our team. We encourage all qualified individuals to apply.

Home of sensory Japanese dining CLAP Restaurant is operating in one of London’s most prestigious areas, Knightsbridge. Following extensive and consistent success with three thriving restaurants based across the Middle East, led by the flagship CLAP Dubai, and a reputation renowned by the Michelin Guide. CLAP London is looking for an experienced Bartender willing to bring natural hospitality, dedication and creativity to our Team !

Life Stay is a growing property management company based in London, managing high-quality residential and serviced accommodation properties. We are looking for a reliable, energetic, and flexible full-time cleaner to join our team. Key responsibilities: • Cleaning and preparing residential and serviced accommodation properties, • Ensuring high standards of cleanliness and presentation at all times, • Working across different properties as required, • Reporting any maintenance issues to the team What we’re looking for: • Energetic and hardworking person, • Good attention to detail, • Flexible attitude and willingness to adapt to daily priorities, • Able to work independently and manage time well, • Previous cleaning experience is an advantage, but not essential What we offer: • Stable full-time position (Monday to Friday), • Competitive salary of £2,250 per month, • Supportive team and growing company, • Opportunity for long-term work If you are reliable, motivated, and looking for a stable full-time role, we’d love to hear from you.

Join the Team at Gerry's Hot Subs! We're hiring Kitchen Staff who can thrive in a fast-paced environment and help us serve up the best sandwiches in town. What We're Looking For: Energetic team players with a positive attitude Ability to work quickly and efficiently under pressure Grill experience is an asset Willingness to learn and take initiative Why Work With Us? A fun, outgoing team environment Opportunities for growth and advancement Staff discounts and flexible scheduling Come be part of a great crew and help us keep the heat on at Gerry’s Hot Subs! Salary -£14 ( depending on experience)

We are looking for a reliable and organized team member to take ownership of the daily order cycle, from the moment a customer places an order to the moment it leaves the building. This is a hands-on, varied role in a fast-paced environment where no two days are exactly the same. What you’ll be doing: • Processing and printing customer orders across multiple sales channels, • Arranging shipments with carriers and ensuring every order has a tracking number, • Responding to customer messages and queries through marketplace platforms and email, • Monitoring daily tasks, dispatch targets, and delivery timescales, • Working closely with the team to keep operations running smoothly, • Helping with general office and ad hoc tasks as required What we offer: • Full training on all our systems; e-commerce experience is not required, • Consistent, guaranteed weekly hours with no zero-hours uncertainty, • The opportunity to learn about marketplace selling, inventory management, and online retail operations, • Employee discount and a casual dress code What we’re looking for: Previous experience in retail, hospitality, cleaning, warehousing, or another customer-facing role is useful, but full training will be provided. We’re looking for someone who is reliable, organised, punctual, willing to take responsibility, able to work well under pressure, and genuinely motivated to learn. You should be comfortable using a computer and communicating with customers in writing and by phone. Basic spreadsheet skills are helpful, and you should be confident handling email and learning new software. Working hours: • Sunday: 8:30am–6:00pm, • Monday: 8:30am–6:00pm, • Tuesday to Friday: 8:30am–5:30pm, • Saturday: Closed, • Overtime available

Full time OR part time Line chef

✨We’reHiring!ExperiencedNailTechnicianWanted✨ Join our gorgeous, luxury nail salon located in the heart of Abbeville Road, London (SW4)! We are looking for a talented, passionate, and friendly Nail Technician to deliver premium, top-notch services to our lovely clients. 💅 What we offer: • Competitive pay based on experience (plus tips!), • Monthly performance bonus when goals are met 📈, • A beautiful, premium, and supportive work environment, • Opportunity to work with high-quality brands and products, • Flexible working hours and a great work-life balance, • Ongoing support to help you grow your career 🌟 What we are looking for: • Experience in BIAB, acrylic, gel, shellac, and classic manicures/pedicures, • Passionate about delivering exceptional customer service and attention to detail, • A reliable team player with a positive, friendly attitude, • High standards of hygiene and professionalism If you are a talented nail artist ready to showcase your skills in a premium salon vibe, we would love to hear from you!Apply today and join our amazing team!

We are an energetic company with restaurants in USA, Netherland ,Italy and in London . We are keen on our high-quality food and great efficient and friendly service. At "Pulia" we are currently looking for an eager and skilled Waiter/Waitress, to join our passionate and friendly team on a permanent basis to start immediately. Overseen by our General Manager our ideal candidate would be to have previous experience in a busy and fast paced environment. Your experience working in a fast-paced environment will be put to the test at your trial stage. We expect for you to be flexible with availability, working any 5 days a week between Monday - Sunday. We also expect you to take full ownership in your role. We can offer a very competitive Salary and Tips as well as giving constant training and career development so apply today to hear more.

We are seeking a reliable and flexible Linen Porter to support linen and housekeeping operations in a busy hotel environment. • Handle, organise, and distribute linen efficiently., • Maintain accurate stock levels and ensure linen areas are clean and orderly., • Work collaboratively with the housekeeping team to support smooth daily operations., • Follow hotel procedures and maintain high standards of hygiene and attention to detail., • Remain organised and efficient while working in a fast-paced environment. Previous linen or housekeeping experience is preferred, particularly experience in a four-star hotel. Candidates should be dependable, detail-oriented, and fully flexible regarding working hours.

Job Summary This a food trailer position. Join our dynamic kitchen team as a Kitchen Staff member, where your enthusiasm and culinary skills will help create memorable dining experiences. In this energetic role, you will be vital in preparing and serving delicious meals, maintaining a clean and organized kitchen environment, and supporting the overall flow of our food service operations. Your dedication will ensure our guests receive top-quality food and service in a lively, fast-paced setting. This paid position offers an exciting opportunity to develop your culinary expertise while contributing to a vibrant team atmosphere. Duties • Assist in meal preparation and food assembly to ensure timely service, • Maintain cleanliness and sanitation standards across all kitchen areas, including food prep stations and storage spaces, • Support cooking processes by following recipes, portioning ingredients, and ensuring quality control, • Handle food safety procedures diligently, including proper storage, temperature checks, and hygiene practices, • Serve food to guests or staff efficiently while maintaining excellent customer service standards, • Help with inventory management by organizing supplies and notifying supervisors of low stock levels, • Collaborate with team members to ensure smooth kitchen operations during busy periods Skills • Prior experience in catering, restaurant work, or food service environments is highly desirable, • Strong cooking and meal preparation skills with a keen eye for detail, • Knowledge of food safety regulations and best practices in hygiene and sanitation, • Ability to work efficiently in a fast-paced kitchen setting while maintaining high standards of quality, • Excellent teamwork and communication skills to coordinate with colleagues effectively, • Basic understanding of culinary techniques and food presentation is a plus, • Willingness to learn new skills and adapt quickly to changing priorities Embark on a rewarding journey with us where your culinary talents can shine! We value energetic individuals eager to grow their kitchen experience while delivering exceptional service. This is not just a job—it's an opportunity to be part of a passionate team dedicated to creating delightful dining moments every day. Leave your email or number in your message so we can contact you asap

🔥 HEAD CHEF – JOE’S ORIENTAL DINER, BALHAM 🔥 £46,000–£50,000 per year + benefits Immediate Start Available Joe’s Oriental Diner is looking for a talented, driven and passionate Head Chef to lead our kitchen and become a key part of our growing team. We’re all about bold Asian flavours, big personality and seriously good food. We’re looking for someone who can take ownership of the kitchen, lead from the front and help us maintain consistently high standards as we continue to build the Joe’s Oriental Diner brand. What we’re offering: • Salary from £46,000–£50,000 per year, depending on experience • 50% staff discount when dining with us • Additional staff benefits • A senior position with real responsibility and influence • The opportunity to work with an exciting, creative Asian-inspired menu • Supportive and ambitious management team • Opportunity to grow with the business We’re looking for someone who: • Has strong experience as a Head Chef or experienced Sous Chef ready to step up • Is confident leading, training and motivating a kitchen team • Has excellent organisation and kitchen management skills • Understands food cost, stock control, ordering, GP and waste management • Maintains excellent food hygiene and kitchen standards • Can deliver consistently during busy services • Has a genuine passion for Asian flavours and creative food • Is reliable, hands-on and comfortable taking full ownership of the kitchen ⚡ This is an urgent position and we are looking for the right person to start immediately. If you’re ambitious, passionate about food and looking for a Head Chef role where you can genuinely make your mark, we’d love to hear from you. 📍 Joe’s Oriental Diner – Balham, London 💷 £46,000–£50,000 per year + benefits 🚀 Immediate start Apply now with your CV and availability for an interview.

We are recruiting on behalf of a private family office for a Senior Housekeeper in West London. This is a permanent, full-time live-in position, with accommodation provided within the family home. The role involves 12-hour shifts, 6 days per week, with 1 day off each week. The break is included within the 12-hour shift. The position is available to start as soon as possible. Salary is around £45,000 per year and is open to discussion. Duties include maintaining the home to a high standard, housekeeping, laundry, meal preparation and supporting an elderly family member. We are looking for an experienced, reliable, trustworthy and professional candidate with private household experience, excellent references and a strong work ethic. Experience level: 3-5+ years Previous private household housekeeping experience required. Right to work in the UK is required.

We need good professional tailors ,

We are seeking a skilled, versatile, and reliable Handyman / Maintenance Technician to join our team. In this role, you will be the face of our maintenance department, visiting different properties to handle routine repairs, turn over vacant units, and keep our buildings in excellent condition.

• Chef, • Chef De Partie, • Sous Chef, • Kitchen Prep Chef

🍋About LPM 🍅 At La Petite Maison (LPM) we believe that the heart of our success is our people. As a leading name in the hospitality industry, we're dedicated to hiring the best talent to create unforgettable dining experiences. LPM operates in vibrant and dynamic cities around the world: London, Dubai, Miami, Abu Dhabi, Hong-Kong, Riyadh, Doha, Limassol and Mykonos. Join us and be part of a team that values quality, diversity, and innovation. Job Summary We are seeking a friendly and professional Host/Hostess to join our team. The ideal candidate will be the first point of contact for our guests, ensuring a warm welcome and a positive dining experience. This role requires excellent communication skills and a passion for providing exceptional guest services in a restaurant or hospitality environment. Duties • Greet guests upon arrival with a warm and welcoming attitude., • Manage reservations and seating arrangements to optimise guest flow., • Assist guests with inquiries regarding the menu, specials, and restaurant policies., • Maintain cleanliness and organisation of the front-of-house area., • Communicate effectively with kitchen staff and waitstaff to ensure timely service., • Handle phone calls with professionalism, demonstrating excellent phone etiquette., • Provide assistance during busy periods to enhance overall guest satisfaction. What are we looking for • Previous experience in a restaurant or hospitality setting is preferred but not essential., • Strong communication skills are vital, with an ability to engage positively with guests and team members alike., • A background in guest services or hotel operations would be advantageous., • Ability to work in a fast-paced environment while maintaining attention to detail is crucial. In return, you will be rewarded with • Enjoy our amazing staff meals whilst on duty, • Flexible working schedule to ensure you have a great work-life balance, • Treat yourself to a 50% employee discount, • £500 employee referral bonus, • Employee of the month awards and recognition, • Progress throughout the business through our Training and career progression plans, • Secure your future with our Company Pension scheme, • Team building events, • Seasonal staff parties, • Opportunities to travel around the world to our international venues. If you have a passion for hospitality and enjoy helping others, we invite you to apply for this exciting opportunity as a Host/Hostess!

A pub near Tower Bridge is looking for a full-time Kitchen Porter / Cleaner to join the team on a permanent basis, working 40–44 hours per week. Shifts: Wednesday & Thursday: 13:00–00:00 Friday & Sunday: 12:00–00:00 Duties and Responsibilities: • Cleaning and maintaining the toilets, • Cleaning and maintaining the terrace, • Washing dishes and cleaning the kitchen, • Maintaining overall cleanliness of the pub and bar area, • Assisting bartenders with serving food to customers Immediate start. Benefits: • Meals and drinks provided during shifts, • Paid annual leave + pension, • Discounts for friends and family when visiting

London's highest piano lounge | 53rd floor, Wardian, Canary Wharf E14 Full-time | Tips and service charge | Immediate start Some bars have a view. This one has all of them 🌇🍸💫 Fifty-three floors up, the windows wrap the whole way round. Canary Wharf on one side, Greenwich on the other, and the full London skyline laid out in between. On the right evening the cloud sits below the glass and the room feels genuinely untethered from the city underneath it. That is where you'd be making drinks. The Observatory is London's highest piano & cocktail lounge. Live piano, a proper cocktail list, and a food menu built to be eaten slowly with friends. We opened just over a year ago and have spent that time turning it into something people are quietly protective of. We're now looking for a Bar Manager to take charge of the bar and carry that on. 🎹 THE VENUE The Observatory sits at the top of Wardian, exclusively for the residents of the two towers below it. Around 2,000 people have access, and a good number of them are in every week. That changes the job completely. You're not turning over strangers. You're building a room of regulars who know your name and expect you to know theirs, and who will tell you honestly what they think of the new menu. It has the warmth of a members' club without any of the stiffness. The bar itself is the centerpiece of the venue and deliberately so. That means the Bar Manager here spends most of their time exactly where they should be: behind the bar, making drinks, talking to guests, with an eye across the whole venue. This is not a role that disappears into an office. Live piano is weekly and our signature 'Piano Plates' are a tapas-style sharing menu designed to be picked at across a long evening with a cocktail in the other hand. Food runs seven days. 🥃 YOUR CRAFT, VALUED If you care about what goes in the glass, you'll be somewhere it counts. We want someone with genuine opinions about dilution, about garnish, about the difference between a drink that's technically correct and one that's actually good. You'll have real input into the list, work directly with suppliers, and build seasonal serves that sit properly alongside the food and the piano. The room gives you permission to be ambitious. Guests come here for an occasion, they're not in a rush, and they'll try what you recommend. That's a rare thing and it's wasted on someone who just wants to pour. 🚀 THE ROLE You'll run the bar. Standards, stock, ordering, prep, consistency. The cocktail quality is yours to own and yours to push. You'll lead a small team. A handful of people, hands-on, side by side. You'll set the standard by working to it rather than talking about it, and train the team properly as they come through. You'll host. Learning names, remembering orders, reading the room. The best nights here are the ones where the manager is visibly enjoying themselves. You'll support events. The Observatory hosts a steady calendar of private hires, birthdays, engagements, weddings and seasonal parties. To be clear: our events team handles the planning and the logistics. Your part is the drinks, the bar and the delivery on the night, plus being the familiar face residents come to first. Events experience is a bonus, not a barrier - if you've got the bartending and the hosting, we'll bring you up to speed on the rest. You'll help shape what's next. Menus, promotions, ideas for the room. We're a year in and still building. You'd be joining early enough for your fingerprints to be on it. --- 💥 WHAT WE OFFER • Sociable hours. We open at 4pm on weekdays, midday at weekends. No breakfast shifts, no split shifts, no 3am finishes., • Tips and service charge, • Real ownership of a venue with a genuine identity, not a site on a spreadsheet, • Input that goes somewhere. Menu development, supplier tastings, seasonal launches, • Room to progress. We're a growing London group - Beringers, Lockdown, Supershakes, The Eleventh Hour - and we promote from within wherever we can, • Staff food and drinks on shift, plus discounts across every venue, • The backing of an experienced events and senior management team, • Immediate start available 🔥 WHO WE'RE LOOKING FOR • Strong bartending behind you, ideally with time in a senior or management role, • Real cocktail knowledge and the consistency to deliver it on a full Saturday, • Comfortable leading a small team by example, • A natural host. Warm, present, genuinely interested in people, • Organised enough to run the operational side without being asked twice, • Calm through a busy service and a full events diary, • Someone who notices the detail, because our regulars absolutely do You don't need years of events management. You don't need a group background. If you're an excellent bartender who wants to run a room and look after people properly, that's the person we're looking for. ⚡ ONE MORE THING We'd like this to be a long stay. Everything good about this job compounds. The regulars, the reputation of the room, the events diary, the list you build. A year in, it's a genuinely different job to the one you start. That only pays off for someone who wants to stay and build it, and we'd rather be honest about that now than six months in. If you're looking for the next step rather than the next stopgap, this is one of the best rooms in London to take it in. 👋 HOW TO APPLY Hit apply, and tell us one drink you'd put on our list. That's the whole application. One drink, one line on why. We read every one and reply to everyone. If it looks like a fit, we'll set up a quick video chat, then get you in to see the place, meet the team and take in the view - followed by a paid trial shift so you can decide for yourself. The 53rd floor is very difficult to describe and very easy to show you.

We are looking for a passionate, enthusiastic and flexible person to join our team! The ideal candidate loves customer interaction, has experience in hospitality and is excited to join a growing independent bakery. There will be the opportunity to progress and develop your skills, and even join the management team. Weekend availability is required. We have four bakeries, and are hoping to open more in the future, so are looking for people who want to grow with us. If this sounds like you, please get in touch

Exciting opportunities at the good life eatery!!!Benefits include: • competitive wage, • free meal on shift, • full training given, • 28 days holiday (Incl. Bank holidays), • career opportunities, • opportunities for personal development, • opportunity to join a fun and hard working team We are looking for full time front of house supervisor to join our team ASAP - with various levels of opportunity available across all our sites. Are you passionate about good food, great coffee and excellent customer service? Are you looking to gain experience and develop your skills in a good company? Opportunities are huge!We are the good life eatery, more than just an eatery! We strive to encourage everyone to eat better, healthier and happier with our yummy healthy offering. We’re not diet, we’re not boring and we definitely won't put anything on the menu unless it looks and tastes like the real deal!

This is a hands-on role in a fast-paced environment, ideal for someone who understands authentic Italian flavours and works cleanly and efficiently. Key Responsibilities: Prepare and serve Italian panini & focaccia sandwichesHandle classic Italian ingredients (mozzarella, prosciutto, mortadella, salami, etc.)Prepare and cook pizzas to a consistent standardManage basic dough handling and mise en placeMaintain high standards of food hygiene and cleanlinessWork efficiently during busy service periods Requirements: Previous experience in an Italian bar, café, or casual Italian kitchenStrong knowledge of Italian sandwiches and simple Italian dishesPizza experience preferred (dough, topping, oven work)Fast, organised, and reliableTeam player with a professional attitude What We Offer: Competitive salary (based on experience)Full-time positionFriendly, family-style Italian working environmentOpportunity to grow within the business

W LONDON - CONTROL YOUR BEAT Located in Soho, W London owns the stage in the epicentre of the city’s cultural core. Plugged in to the pulse of London’s energetic social scene, this is where louder-than-life Soho mixes with the glitzy West End. THE PERCEPTION BAR & W LOUNGE W London’s standout bar and lounge overlooking the vibrant streets of Soho and Leicester Square. This isn’t just a workplace; it’s where striking design, boundary-pushing cocktails, indulgent dining, and cutting-edge music and events come together to create an unforgettable scene. Inspired by the bold spirit and diversity of London itself, The Perception Bar celebrates individuality. We’re looking for talent's who are passionate, playful, audacious, and polished. Those who aren’t afraid to bring their full selves to work. YOUR ROLE IN THE SPOTLIGHT • Bring our signature cocktail menu to life, using expert techniques and premium ingredients to deliver unforgettable drinks., • Engage guests with confidence and charisma, offering recommendations and sharing the stories behind each cocktail., • Create a personalised experience for every guest, whether they’re sipping solo or celebrating in style., • Collaborate with the bar team to innovate and elevate our offerings, keeping the vibe fresh and the flavours exciting., • Maintain a sleek, well-stocked bar that’s always ready for the next show — because great service starts with great preparation., • Handle transactions with precision and professionalism, ensuring every detail is seamless from first sip to final cheers., • Showing guests our Whatever/Whenever service while they are with us, and connect with them to be able to personalize that service, creating memorable experiences., • We are ALL-IN, and have more teams that we cooperate with . We expect you to be flexible to work with other departments. You’re not the only one on stage. YOUR EFFORTS, OUR APPRECIATION • Complimentary Meals - Enjoy tasty and varied meals every day in our Green Room canteen., • Monthly Service Charge - Receive a service charge payment each month., • Learning & Development - Access industry leading digital and classroom based training resources, plus opportunities for cross-exposure across departments., • Apprenticeships -Take advantage of apprenticeship programmes designed to support your growth and development in your role., • Holiday Entitlement - 28 days of holiday including public holidays, with enhanced benefits based on length of service. (Pro rata), • Refer a Friend Scheme - Earn £250 when you successfully refer a new team member. (Terms & Conditions apply), • Company Pension Scheme - Plan for your future with our secure and supportive pension offering., • Recognition & Celebration - We celebrate success through awards, recognition events, and career milestone celebrations., • High Street Discounts - Enjoy exclusive discounts on shopping, eye tests, cinema tickets, technology, and more., • Monthly Associate Events - Participate in a vibrant calendar of fun, associate-focused events., • Long Service Recognition - Dedicated appreciation events to honour your career milestones with the company., • Global Marriott Stay Discount - Travel the world with exclusive hotel discounts for you and your loved ones across Marriott International., • Health Assured & Wisdom App - 24/7 confidential support for your mental, emotional, and financial wellbeing., • Food & Beverage Discount - Receive 20% off in all food and beverage outlets within Marriott properties., • Spa Discount - Relax and recharge with 30% off treatments in our Away Spa. ELIGIBILITY TO WORK IN THE UK Please note, all candidates applying for this role must have obtained the right to work and live in the UK. Documented evidence of eligibility will be required from candidates as part of our recruitment process. At W Hotels, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.