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  • Panel Beater
    Panel Beater
    4 days ago
    £42000–£49920 yearly
    Full-time
    Addlestone

    We are a busy and growing vehicle accident repair centre looking for an experienced Panel Beater to join our team . You will be responsible for repairing damaged vehicles to a high standard , ensuring all work meets manufacturer specifications and insurance requirements . Key Responsibilities : • Assess vehicle damage and carry out repairs efficiently, • Remove , repair, and replace damaged panels, • Carry out structural and cosmetic repairs, • Use appropriate tools and equipment ( welding , pulling systems, fillers ), • Prepare vehicles for paint ( filling , sanding, priming ), • Ensure all work meets safety, quality , and manufacturer standards, • Work closely with estimators, painters, and workshop team, • Maintain a clean and safe environment Requirements : • NVQ Level 2 or Level 3 in Vehicle Body Repair ( or equivalent ), • Proven experience working in a bodyshop or accident repair centre, • Strong knowledge of vehicle repair techniques and materials, • Ability to work independently and as part of a team, • Good attention to detail and commitment to high-quality work Desirable ( but not essential ) • ATA Accreditation, • Welding certification, • Experience working on insurance repairs What we Offer : • Competitive salary based on experience, • Overtime opportunities, • Supportive and professional working environment, • Ongoing training and development

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  • kitchen Chef
    kitchen Chef
    8 days ago
    £14–£16 hourly
    Full-time
    Walton-on-Thames

    We are seeking experienced and dynamic Head Chef to lead our culinary team in delivering expertise ,dinning experiences.The ideal candidate will possess strong leadership skills ,extending opportunity to oversee all aspects of kitchen operations ,ensuring high standards of food quality ,safety ,and service are maintained consistently .The Head Chef will play a pivotal role in shaping the menu ,managing staff, and upholding the organisation's reputation for excellence . • Lead and supervise the kitchen team,including chefs and kitchen assistants,fostering a collaborative and motivated environment, • Develop innovative menus that reflect current culinary trends while catering to customers preferences, • Oversee food production processes ,ensuring dishes meet quality standards and are prepared effectively, • Menage food safety protocols in compliance with health regulations and organisational policies, • Coordinate with suppliers to ensure timely procurement of ingredients and kitchen supplies, • Monitor stock levels ,control waste ,and optimise inventory management, • Train staff on food preparation techniques ,safety ,procedures ,and service standards, • Maintain cleanliness and organisation within the kitchen area at all times, • Assist in serving guests during peak times or special events as required, • Ensure consistent delivery of excellent hospitality experience through effective team management Expirience • Proven supervising experience within a professional kitchen environment, • Extensive background in food production ,cooking and food preparation techniques, • Demonstrable leadership skills with experience managing a diverse culinary team, • Strong knowledge of food safety standards and regulations in a hospitality setting, • Previous restaurant experience is highly desirable ,with familiarity in high-volume or fine dining establishments preferred, • Experience in menu development and culinary innovation is advantageous, • Excellent organisational skills with the ability to manage multiple priorities under pressure, • A background in hospitality or serving roles is beneficial but not essential /;however ,understanding guest service is important for maintaining high standards

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  • Chef de Partie
    Chef de Partie
    13 days ago
    £13.5 hourly
    Full-time
    Long Ditton

    Join Our Team at The Hideaway Riverside Restaurant We’re Looking for a Passionate Chef to Join Our Vibrant Kitchen! Located at the Marina on Portsmouth Road with beautiful views of the riverside. Are you an enthusiastic chef with a love for creating delicious dishes in a lively, fast-paced environment? Do you thrive on variety and the chance to showcase your culinary skills? We want YOU to join us at The Hideaway kitchen team What We Offer: An exciting and dynamic kitchen environment with plenty of variety Beautiful location with stunning views of the river Thames Competitive salary Pension Scheme Holiday Pay Staff meals and discounts Opportunities for growth and career progression A supportive, friendly team of chefs and front-of-house staff Flexible working hours, ideal for those seeking work life balance Key Responsibilities: Prepare and cook high quality dishes from our menu, including Brunch, Lunch & Tapas Work alongside a talented kitchen team to deliver a seamless dining experience Maintain a clean, organised kitchen and ensure health and safety standards are met What We’re Looking For: Previous experience in a professional kitchen Passion for cooking and a keen eye for detail A love for working in a fun, team-driven atmosphere Ability to remain calm and organised during busy periods Flexibility to work weekends, especially Sundays for the roast service A creative approach to cooking and a commitment to delivering fantastic food If you’re looking for a new challenge where you can show off your culinary talents,The Hideaway Restaurant is the place for you!

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  • Gardener
    Gardener
    1 month ago
    Full-time
    Longcross

    Please note that we are unable to employ candidates who are based outside of the UK. ABOUT US: Join a dedicated and professional team where your passion for Gardening will make a real impact, we are seeking motivated and skilled individuals to maintain beautiful gardens and grounds. THE ROLE: As a Gardener you will play a vital role in ensuring the upkeep and presentation of all our outdoor spaces. You will be working as part of a team to deliver best horticultural practises wherever possible. KEY RESPONSIBILITES: • Mowing: Ensure lawns are mowed and maintained to required standards., • Shrub and Border Maintenance: Maintain shrubs and herbaceous borders to specified standards., • Turf and Leaf Maintenance: Manage turf maintenance including dew removal, debris clearance, reseeding, and watering, especially in summer., • Seasonal Bedding: Prepare and maintain seasonal bedding, pot plants, and weed control., • Gravel Path Maintenance: Level, rake, and repair gravel paths as needed., • Litter Management: Ensure the site is free of rubbish and waste., • Hedge and Trimming Maintenance: Trim hedge lines, tree bases, and maintain precise edging., • Fruit, Tree, Wall, and Vine Maintenance: Thin fruit, water, and harvest as required., • Water Courses/Ponds/Waterfalls: Control Pond weed and preserve water features., • Woodland Maintenance: Maintain woodlands to required standards., • Non-Specific Areas: Maintain gravel drives, clear and clean inflatables like bouncy castles., • Any tasks or responsibilities as requested by management within the scope of the position. WHAT WE ARE LOOKING FOR: • Horticultural background, • Gardening qualifications (desirable), • Attention to detail and commitment to high standards, • Basic plant knowledge, • Full driving license WHAT WE OFFER: • Overtime paid at X 1.5, • Company pension, • Private health care, Company EAP, • Discretionary annual bonus, • Long service rewards, • Employee reward scheme, • Free on-site parking, • Opportunities for training, • Modern up to date equipment, • Uniform, • Private Estate, • 20 days holiday plus Bank holidays increasing by 1 day per year to a maximum of 25 days APPLY TODAY: If you are passionate about Gardening and looking for a rewarding career in Horticulture and make a difference on a day-to-day basis, then come and join us at UKME.

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  • Sous Chef
    Sous Chef
    1 month ago
    £14 hourly
    Full-time
    Teddington

    As a Sous Chef for our new opening, specializing in cocktails, cicchetti, and pizzas, you will play a crucial role in our kitchen operations. Working closely with the Head Chef, you will be responsible for leading the kitchen team, ensuring the highest standards of food preparation, quality, and presentation, and contributing to the development of our exciting menu. Responsibilities: • Assist the Head Chef in managing and overseeing daily kitchen operations., • Lead and motivate the kitchen team, fostering a positive and efficient work environment., • Ensure all food is prepared to the highest culinary standards, maintaining consistency and quality., • Oversee inventory management, including ordering, stock rotation, and minimizing waste., • Contribute to menu development and innovation, with a focus on fresh, high-quality ingredients for cicchetti and pizzas., • Ensure strict adherence to food safety and hygiene regulations., • Support the training and development of kitchen staff., • Manage the kitchen during the Head Chef's absence. Qualifications: • Proven experience as a Sous Chef or a strong Chef de Partie looking for career progression, ideally within an Italian or Mediterranean cuisine setting., • Strong leadership and organizational skills., • Excellent culinary skills with a passion for quality food and creative presentation., • Ability to work efficiently under pressure in a fast-paced kitchen environment., • In-depth knowledge of food safety and hygiene standards., • Flexibility to work various shifts, including evenings and weekends.

    Immediate start!
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  • Chef de Partie
    Chef de Partie
    2 months ago
    £13 hourly
    Full-time
    Teddington, London

    This Position is only available to candidates with a valid UK work permit. Located in Teddington, Greater London, Tw118hg. We’re seeking a talented Chef de Partie to join our team. The position requires at least 1-2 years experience working in a kitchen using fresh ingredients. Our ideal candidate has: Previous experience as a Demi or Chef de Partie in a high volume operation. Strong culinary skills and a love of great food. Ability to thrive in a fast-paced, friendly productive environment. Very high standards of cleanliness and organisation. Leadership ability, we need people who our junior chefs will look up to and that want to progress. Eagerness and willingness to learn and develop. Experience in a Fine Dining kitchen is advantageous. Ability to produce dishes to a high standard. Passionate and ambitious to learn. To be able to run a section within the kitchen by themselves during a busy service. Benefits: Competitive salary, plus tips. Weekly pay and you will be paid for every hour you work. Working with fresh, seasonal ingredients. Potential for you to have input into the menu which changes often, to keep you interested and motivated to learn new things. Staff food when on duty. Friendly family environment. Working for an established business. Working 45 hrs per week. Extra hours can be made available for those that want the extra hours. Closed on bank holidays. Yearly pay review. Private pension scheme (optional). Progression opportunities. Full time contract. Staff parties. Staff discounts. Beyond skills we are looking for heart and personality and for a real passion for everything hospitality.

    Immediate start!
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