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In Room Dining Waiter - London. We are looking for an enthusiastic, talented and dedicated In Room Dining Waiter to join our team here at the Bulgari Hotel London.

Nail Technicians – Careers at Sea Imagine working for the leading spa operator on board luxury cruise ships. Apply today and make your dream a reality. OneSpaWorld operates spas on over 190 luxury cruise ships sailing the seven seas from California to Hong Kong, Alaska to South America. Work your way around the world with us. We have many opportunities for nail technicians, giving you the opportunity to see the places most people only dream of whilst doing the job you love. You will need to have completed a Manicure and Pedicure qualification, have experience in gel polish. Acrylic nails would be a benefit. Those that are successful at interview will attend our prestigious training program where we will further your skills as a professional before flying you to wherever in the world you need to go to join your vessel. If you’d like to find out more before applying please click here: _

Sommelier - Fenchurch Restaurant - London Oak View Group: Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality. Rhubarb deliver unique dining and venue management at some of the worlds most iconic locations. About the Venue: Managed by Rhubarb, Sky Garden sits atop 20 Fenchurch Street, a.k.a. the Walkie Talkie Building, and houses two restaurants, two bars, a retail outlet, ground floor coffee kiosk and stunning event spaces. An iconic venue like no other, RHC proudly deliver a range of luxury dining options and flawless service to our spectacular, three-floor event venue and rooftop restaurant and bar experience. Fenchurch Restaurant, poised on level 37 of the iconic Sky Garden, showcases RHC's commitment to delivering culinary excellence and impeccable service. In acknowledgement of our ambition, Fenchurch has been awarded two AA rosettes as well as the Best of Award of Excellence from the Wine Spectator Awards. Role Purpose: We are currently seeking a dedicated and knowledgeable Sommelier to join our team at Fenchurch Sky Garden. If you have a passion for wine, a strong work ethic, and a commitment to delivering top notch service, we invite you to be a valuable part of the experience. What you'll be doing • Supporting the Head Sommelier in the daily running of the wine departmen, • Delivering exceptional wine service, ensuring an outstanding guest experience at all times, • Advising guests confidently on wine pairings, recommendations, and regional knowledge, • Ensuring correct storage and handling of wines to maintain quality, • Maintaining high service standards in line with the brand and venue expectations What we're looking for • Previous experience as a sommelier in a high-end restaurant or hospitality setting., • Strong knowledge of wines, regions, and varietals., • Excellent communication and interpersonal skills, • Ability to work in a fast-paced environment and handle multiple tasks efficiently., • Certification from a recognized wine education program is advantageous. Good to know Up to 16 per hour Benefits • Exposure to high-profile brand collaborations and large-scale activations., • Structured development and future progression opportunities within RHC., • Meal allowance per shift., • Corporate gym discount., • 40% discount across all RHC venues. Our Inclusion Commitments: RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we'd love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need. Employee Screening and Eligibility to Work: As part of the recruitment process, you will need to prove your eligibility to work in the UK. All applicants will receive a response.

Night Manager - London Join the UK's most dynamic collection of hotels and restaurants At Edwardian Hotels London, it's the people who create unforgettable memories for our guests. We are always looking for hospitality professionals to join our family and bring new ideas to how we can provide the best possible experience. Professionals who understand and believe in our values: having Integrity, being Ambitious, and always Quality-Driven. Talented individuals who want to work alongside likeminded passionate people in a rewarding, fulfilling, and fun environment. We know that your unique talents and ambitions not only have the ability to exceed our guests' exacting standards, but also propel your own career potential in a company that recognises and rewards. At Edwardian Hotels London we are committed to being the best place to work, so much so that we have officially been recognised as a Great Place to Work. Our commitment to the wellbeing and development of our people is at the fore front of our culture. We are currently recruiting for a Night Manager to look after the Front of House Night Operations at our 5 Star May Fair Hotel, A Radisson Collection Hotel. Overview: An amazing opportunity to join the team in Front of House at The May Fair as a Night Manager. As a Night Manager you will be responsible for ensuring the smooth running of the night operation ensuring a high level of service is delivered at all times. You will ensure that the FOH team follows all correct reception and night audit procedures as per company brand standards. You will ensure that all accommodation postings are correct and that all back up procedures are implemented. As Night Manager your role will be to ensure you lead the night team to establish a highly motivated and winning team. Of paramount importance, you will ensure night security and guest safety is maintained at all times during the night operation. About You: A proven track record of overseeing a busy reception at night or hotel duty management experience is required. Previous experience of IT applications including Opera, Office 365, Guest Plus. Demonstrates excellent leadership skills, attention to detail and customer service skills. Impeccable command of English language both written and spoken. Company Benefits: Competitive salary 28 days Holiday per annum including Bank Holidays increasing with long service Complimentary hot meals, salad bar and unlimited beverages provided daily Recommend a Friend Scheme of up to 500 per friend recommended. Annual complimentary night stays within our hotels Preferential accommodation rates for all Edwardian Hotels for Hosts, their family and their friends Access to a discount platform for all of the most popular stores and outlets Auto enrolment into our company pension scheme Regular social events across all hotels Annual company recognition events held in January each year Wellbeing champions across all of our hotels Access to our company doctor for medical appointments and occupational health support Access for all hosts to our online learning platform Edwardian Academy Opportunities for promotion and a wide range of training programs to support your development Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Commis Chef - The Imperial Hotel - Bloomsbury, London. Commis Chef - Arcus at The Imperial (New Opening Hotel). Support senior chefs during service and preparation.

We're looking for a confident, charismatic, and detail-driven Front Desk Manager (Maternity Cover) to lead our front-of-house team and ensure every arrival, stay, and departure is seamless, stylish, and sincerely memorable. As Front Desk Manager (Maternity Cover), you'll be the face of our guest jou

To work with the Director of Sales & Marketing and the Director of Sales to create and implement a sales strategy in accordance with budget. To ensure clear, positive and regular communication with the Accor National Account Managers, the Regional Sales Offices and the Luxury Sales Team and to work

Minimum of two years' experience as a Duty Manager, Night Manager or Reception Supervisor within a luxury hotel environment. The Duty Manager provides the necessary guidance and leadership for managing the daily Front Office operations and delivering on this promise to our guests. As the Manager on

Director of Sales - Corporate & Leisure. Director of Sales - Corporate & Leisure,. Director of Sales - Corporate & Leisure,.

Love the buzz of a busy restaurant, great food, and being right in the middle of the action?.Our Pho restaurant is on the hunt for a.If you're hands-on, fast on your feet, and love a shift that flies by, this could be your kind of role.Sure, our food is pretty amazing! But we're also all about the a

Your responsibilities will include conducting spot checks of rooms, supervising and assigning the daily cleaning of designated rooms, bathrooms, corridors, and public areas, ensuring they are well-maintained, as well as organising and maintaining orderly storerooms and trolleys. Shopping discounts w

Housekeeping Evening Supervisor - The Imperial Hotel (New Opening) - Bloomsbury, London.Housekeeping Supervisor at The Imperial - New Opening Hotel.Hours (5 Days out of 7 days weekly rota).Imperial London Hotels is a family run company with a 187-year legacy, dedicated to putting authentic London ex

To work closely with the Chief Engineer in managing engineering resources to maintain or improve general standards within the operation. Here's what you can look forward to as our Assistant Chief Engineer:. A Day in Your Neighbourhood as our Assistant Chief Engineer.

Local discounts at Gym, Dry Cleaners, Bowling and Restaurant outlets.

Assistant Manager - 65-67 The Cut.

Proven experience as an AGM, Assistant Restaurant Manager, or senior manager within a high-volume premium restaurant. Assistant General Manager - Darwin Brasserie - London. We are looking for an assistant general manager to join our team at Darwin Brasserie, located within London's iconic Sky Garden

Are you a Head Chef looking to take the next step in their career? We are looking for a Head Chef who has a great range of experience working at gastro pub food level. Head Chef - The Shoreditch Arms. You will be a part of the award winning Urban Pubs & Bars (Best Managed Pubs 1-67), a fast growing

This is a great opportunity to enhance your experienced in kitchen operations, we offer a range of roles, including Sous Chef, and Head Chef, with clear progression paths and training opportunities from day one. Years of experience as a Chef de Partie or Breakfast Chef in the hotel industry. We're l

We know that your unique talents and ambitions not only have the ability to exceed our guests' exacting standards, but also propel your own career potential in a company that recognises and rewards. Professionals who understand and believe in our values: having Integrity, being Ambitious, and always

This is a great opportunity to enhance your experienced in kitchen operations, we offer a range of roles, including Sous Chef, and Head Chef, with clear progression paths and training opportunities from day one. Years of experience as a Chef or Breakfast Chef in the hotel industry. Demi Chef de Part

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce.

Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality.Rhubarb deliver unique dining and venue management at some of the worlds most iconic locations.The Walkie Talkie Building, and houses two restaurants, tw

Italian Restaurant Chef de Partie - London. We're looking for an experienced Chef de Partie to join our team - working in brand-new purpose-built kitchens, you'll be providing food for our restaurant. As a Chef de Partie you'll be cooking up a range of italian vibrant dishes with an innovative edge

General Assistant - Braham St, London.

Food and Beverage Supervisor - Arcus - Bloomsbury, London. Level 2 Food Safety & Hygiene (or willing to obtain), plus L2 APLH.

Are you a Head Chef looking to take the next step in their career? We are looking for a Head Chef who has a great range of experience working at gastro pub food level. You will be a part of the award winning Urban Pubs & Bars (Best Managed Pubs 1-50), a fast growing independent hospitality group wit

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey! We are located opposite Marylebone station

What an Assistant Manager does at JW Lees:. You will be a key support for the General Manager, taking the helm when they are not around and taking the lead on some areas of the business. Assistant Manager - Greenfield.

Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors. Well equipped kitchen with maintained kit plus good quality produce. You'll play a main part in keeping the kitchen running efficiently and spotlessly clean during and after service.

Are you a Head Chef looking to take the next step in their career? We are looking for a Head Chef who has a great range of experience working at gastro pub food level. An enthusiastic, dynamic and qualified Head Chef who is ready for a new challenge. Our chefs work with some great producers and

As a Sous Chef you will work with the Head Chef to ensure that the kitchen is run in accordance with company and legal guidelines, and that we deliver the perfect plate every time in a clean and safe environment. We've been looking for a Sous Chef just like you!. You will be someone who consistently

Head Chef - 65-67 The Cut We are looking for a Head Chef to join our NEW PHO RESTAURANT opening in Waterloo! Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to 46,200 includes earnings received through tronc. And on top of that, a bonus reward of up to 6,000! Who and what is Pho? We are named after Vietnams famous noodle soup- PH . A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu... Here are some examples of some of the many fresh dishes we cook and serve everyday: • Freshly handmade spring & summer rolls, • Homemade pork & lemongrass meatballs, • Crunchy, fresh and flavoursome salads, • Delicious rich curries, • Wok-fried noodles topped with meat, tofu or more healthy vegetables We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of 'Pho-natics' wherever we go! What Pho can offer you! • Free fresh meals at work, • 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!, • Get paid every 2 weeks! Or..., • ... Get paid quicker with our Wagestream, • We love to work hard and play even harder at our awesome annual parties!, • Earn more money if your friends join us ( 100- 1000 extra for each friend), • Confidential Employer Assistance Program, to support you with any troubles you may be facing., • Company pension, • Amazing training during your first few weeks and beyond, • A nice Bonus! Of up to 6,000 a year! What Pho is looking for: • Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food., • Head Chef with minimum x2 years' in role., • Experience managing a team of chefs. In Pho we have wok chefs, lines chefs and sous chefs to support you., • Strong knowledge in food safety and managing compliance within health and safety regulations, • Experience controlling stock and par levels through mindful ordering., • Comfortable using different systems as part of your day-to-day. E.g. Acquire for stock ordering.

Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what t

Experienced in guest facing or hospitality roles with strong communication skills.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. In Pho we have wok chefs, lines chefs and sou

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

Senior Sous Chef - Sky Garden - London Oak View Group: Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe. About the Venue: Managed by Rhubarb, Sky Garden sits atop 20 Fenchurch Street, a.k.a. The Walkie Talkie Building, and houses two restaurants, two bars, a retail outlet, ground floor coffee kiosk and stunning event spaces. An iconic venue like no other, RHC proudly deliver a range of luxury dining options and flawless service to our spectacular, three-floor event venue and rooftop restaurant and bar experience. Poised on level 36 of the iconic Sky Garden, Darwin is a lively all-day dining location inspired by the very best of British. Laid back but with a spirited atmosphere spread across three services; We let the food and incredible view do the talking! Role Purpose: • London's highest brasserie - Sky Garden, • All day dining concept, high volume outlet, • up to 54,000 per annum, depending on experience, • Excellent career progression Would you like to take your career to new heights? We are looking for an eager and enthusiastic Senior Sous Chef to join our brigade. Darwin is a lively all-day dining location inspired by the very best of British. Laid back but with a spirited atmosphere spread across three services; We let the food and incredible view do the talking! Calling all talented Sous Chefs! We are looking for a passionate individual to join our dynamic team, assisting our wonderful Head Chef in running a fast-paced, high volume and bustling kitchen. As the leader of our large brigade, you'll have the opportunity to coach, mentor, and inspire our talented chefs. We're seeking a Sous Chef who not only encourages excellence but also sets a high standard, serving as an aspirational role model for the team. What we offer: • Consistent Salary increase reviews and excellent ongoing training and management development plan - with opportunities both on site and within future operations., • Meals provided or allowance paid every shift., • Corporate Gym discount., • 40% discount across our venues., • 300 refer a friend bonus., • Employee recognition, with monthly and yearly awards Our Inclusion Commitments: OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we'd love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need. Employee Screening and Eligibility to Work: If successful in your application, you will be required to provide eligibility to work evidence in line with the 'Eligibility to Work in the UK' requirements. All candidates will receive a response.

Assistant Bars Manager - London. We are looking for an Assistant Bars Manager to join our team at the Royal Albert Hall. Experience as a Supervisor or Assistant Manager in a busy bar, hospitality, or retail environment.

Head Chef - Sky Garden Retail and Bars - London. We are seeking a Bars and Retail Head Chef to lead the food offering across Sky Garden's bar and retail outlets. Leading a team of 8 chefs to provide exceptional culinary delivery across Sky Garden's complex venue.

In order to provide an exceptional service to our guests, you will be reporting into our Front of House Manager and liaise with our Guest Experience and Duty Managers ensuring that overnight complaints are handled effectively, glitches logged and the appropriate service recovery is actioned. Night M

Financial Controller - London We're bringing the neighbourhood to life, help us make sure it all adds up! At Hotel Indigo London K West Shepherd's Bush, we're more than a place to stay; we're a living, breathing reflection of the neighbourhood. As we prepare to open our doors, we're searching for a Financial Controller who brings clarity, precision, and strategic insight to our story. Someone who can keep the numbers balanced while helping us build a one-of-a-kind guest experience. What's Our Story? Hotel Indigo celebrates individuality, from the culture that shapes our design to the personalities that power our team. We're launching something truly special in Shepherd's Bush and looking for someone who thrives in an inspiring and supportive environment. Here's what you can look forward to as our Financial Controller: Annual salary: 60,000 • Pension with company contributions, • 50% discount in all our restaurants and Spa treatments across our properties, • Team member and Friends & Family rates across our properties, • Complimentary stay after passing probation, • IHG Employee rate across 6000 hotels globally, • Extensive discounts on our benefits platform, • Healthcare cash plan, • Interest-free season ticket loan, • Employee Assistance Programme - 24/7 online GP, mental health support, and wellbeing, • World-class development programmes, apprenticeships, and growth opportunities, • Bike to work scheme, • Recommend a Friend incentive, • Free meals on duty, • Social squads and recognition schemes to make your voice heard and celebrate success A Day in Your Neighbourhood, • Lead with accuracy: Oversee the hotel's full financial function, from forecasting and reporting to audits and compliance., • Empower your team: Guide, develop, and support a high-performing finance team in a collaborative and values-driven environment., • Be the numbers voice: Collaborate with other department heads to provide financial insights that drive smart decisions., • Plan ahead: Prepare and review budgets, forecasts, and performance analysis, making sure we're always one step ahead., • Stay in control: Ensure guest billing is accurate, accounts payable are managed efficiently, and financial procedures are legal and ethical. What's Your Story? You're more than just good with numbers, you're a proactive leader who sees finance as a tool to inspire better business. Here's what helps you thrive in this Financial Controller role: • A bachelor's degree or equivalent in Accounting or Finance, • At least 3 years' experience in hotel accounting or internal audit, with 3+ years in a management role, • Strong knowledge of financial regulations, reporting, and control procedures, • Experience preparing financial analysis, forecasts, and managing P&L, • Proficiency in systems like Fourth and Opera is preferred, • A collaborative mind-set with great attention to detail If you're looking to shape something fresh and meaningful, while keeping everything balanced behind the scenes, we want to hear your story. Join us as our Financial Controller at Hotel Indigo London K West Shepherd's Bush, and help us bring the spirit of the neighbourhood to life, one detail at a time. All applicants must have existing rights to work status in the UK.

Chef de Rang - London The Bulgari Hotel London, an iconic destination in the heart of Knightsbridge, is seeking an experienced and passionate Chef de Rang to join our prestigious Bvlgari Lounge team. Key Responsibilities As a Chef de Rang in the elegant Bvlgari Lounge, you will play a vital role in delivering the refined, personalised service for which Bvlgari is renowned. Your responsibilities will include: • Creating warm, authentic, and memorable experiences for every guest, ensuring service that reflects the sophistication of the Bvlgari brand., • Welcoming, serving, and attending to guests at their tables, providing discreet and intuitive service throughout their visit., • Maintaining exceptional service standards at all times, upholding our commitment to luxury hospitality., • Collaborating closely with colleagues across departments to ensure harmonious guest service and smooth daily operations., • Maximising sales through confident upselling and refined product recommendations, always aligned with guest preferences.What We're Looking For We are seeking a confident, service driven hospitality professional who embodies elegance, warmth, and genuine passion for guest experience. The ideal candidate will have: • Proven experience in a similar role within a five star or luxury hospitality environment, with a solid understanding of refined service standards., • Exceptional guest service skills and the confidence to engage naturally with a discerning and international clientele., • Strong organisational abilities, meticulous attention to detail, and sound commercial awareness to support service excellence and revenue growth., • Impeccable personal presentation and professionalism, reflective of the Bvlgari brand., • Excellent command of written and spoken English; additional languages are highly advantageous in our cosmopolitan setting., • Flexibility to work evenings, weekends, and public holidays, in line with operational needs., • Full eligibility to work in the UK. Why Join Bvlgari Hotel London? At Bvlgari, we celebrate authenticity, craftsmanship, elegance and human connection. Joining our team means: • Being part of a warm, supportive and inclusive team culture, • Working for a globally recognised luxury brand with a bespoke approach to hospitality, • Genuine opportunities for career growth and internal progression, • Competitive salary and benefits package, with access to world-class facilities If you are passionate about luxury hospitality, thrive in a dynamic operational environment, we would love to hear from you. This is an opportunity to become part of Bvlgari Hotel London, where attention to detail, authenticity and human connection sit at the heart of every guest experience.

Previous experience as a Senior Waiter / Head Waiter in a high-quality, fast-paced restaurant. Head Waiter / Head Waitress - Los Mochis City. Los Mochis is seeking an exceptional Head Waiter / Head Waitress to join our flagship rooftop restaurant at 100 Liverpool Street, elevating the London dining

Passionate about training our team to ensure they have the knowledge needed to excite our customers and deliver outstanding food. Able to prepare and present all our food dishes to an outstanding standard of presentation as appropriate for the day of the week and time of day.

Events & Groups Sales Coordinator - London.Welcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition.A perfectly engineered collection of spaces, tastes, textures, and offerings over 15 floors.Situated in the heart of Leicester Square, where th

Involvement in training of commis chefs and apprentice chefs to set standards.

Brooklands restaurant will offer contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britain's leading culinary lights – as well as top-flight libations and cigars – in a collection of distinctive spaces inspired by the classic eras of B

FOH Waiting Staff - London Oak View Group: Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality. Rhubarb deliver unique dining and venue management at some of the worlds most iconic locations. About the Venue: 22 Bishopsgate, one of London's most iconic workplace locations in the heart of the City, features The Market as its central food and beverage hub spanning 20,000 square feet on the second floor. Operated exclusively by Rhubarb Hospitality Collection, The Market brings together artisanal coffee from The Gentlemen Baristas, diverse culinary options including the Market Kitchen brasserie and rotating food stalls, and vibrant bars like On Tap wine bar. Role Purpose: • Waiting Staff, • 13.85 per hour, • Casual Contract We'd love it if you had some experience of working on in hospitality service and on the floor... but we're open to all backgrounds and levels of experience. Attitude and personality are way more important. Come and join our brilliant team at 22 Bishopsgate - a new type of workplace designed specifically to benefit and support a diverse, connected community. The Market is the foodie heart of 22 Bishopsgate. A bustling space that houses a fantastic collection of food counters, an all-day restaurant, outdoor and indoor bar and a catered events space. Something for everyone! We look for smart, polished individuals. Serious on the outside, but fun on the inside! What's in it for you? • Exceptional training, on and off the job., • Regular food and drink tastings., • Meals on duty., • Brilliant employee recognition programs, incentives and rewards., • Cross exposure to the wider business and events in London and beyond., • Employee Assistance Programme, 24/7, • 40% discount at selected RHC restaurants and bars. Our Inclusion Commitments: RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we'd love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need Employee Screening and Eligibility to Work: If successful in your application, you will be required to provide eligibility to work evidence in line with the 'Eligibility to Work in the UK' requirements.