Cook

Join our dynamic team! 🍞👋 Panini Shop & Coffee Shop seeking: Full-time Sandwich Artist & Barista • Prepare delicious paninis, salads, pasta & soup • Craft expertly-made coffee drinks • Provide top-notch customer service • Collaborative & fast-paced environment MUST speak English

help with the Prep team and supporting the line and the kitchen.

Line cook with experience to handle a busy kitchen should be flexible to work in all shifts

We are looking for anyone who can cook! We take people part or full-time with all levels of culinary experience! You can be a mom or dad or just likes to cook for fun or someone who works in a restaurant and who want to create your own schedule. Description: Our goal is to make private chefs accessible to all consumers by offering a service where chefs come to clients’ homes to prepare meals. This model allows individuals to enjoy the benefits of home-cooked meals, saving time and offering a convenient alternative to traditional meal delivery (commensurate with DoorDash or Seamless). Instead of ordering from a restaurant, customers can have multiple meals prepared at once in their own kitchens, ensuring quality, variety, and a cost-effective solution. By creating a platform that connects consumers with skilled chefs, we aim to build a unique "creator economy" where chefs can have additional part-time and flexible employment while using their culinary skills.

Salary can be discussed. Need a vegan chef for a few weeks for a cleanse. Hoping they can handle mushrooms well, beans and even bake some sweets using a vegan diet. Hoping they can also grab the ingredients which can be accommodated. This can be extended beyond three weeks and would be for two or three days a week for about 3 to 5 hours a day. Cooking preferable done in morning. I love sauce, so I would expect a lot of sauce to be made. The ingredients are below. : avocado, bell peppers, cactus flower, chickpeas, cucumber, dandelion greens, lettuce (except iceberg), Cho Cho, mushrooms (except shiitake), okra, olives, sea vegetables, squash, tomatoes (only cherry and plum), and zucchini - Grains: fonio, amaranth, Khorasan wheat (Kamut), rye, wild rice, spelt, teff, and quinoa - Nuts and Seeds: Brazil nuts, hemp seeds, raw sesame seeds, raw tahini butter, and walnuts - Oils: avocado oil, walnut oil, coconut oil (uncooked), grapeseed oil, hempseed oil, olive oil (uncooked), and sesame oil - Herbal teas: elderberry, thyme, fennel, tila, burdock, ginger, and raspberry - Spices: oregano, basil, cloves, bay leaf, dill, sweet basil, achiote, cayenne, habanero, tarragon, onion powder, sage, pure sea salt, thyme, powdered granulated seaweed, pure agave syrup, date sugar and Annatto to use instead of curry Renta Yam Ockro Fonio Amaranth Khorasa wheat, rye, wild rice, spelt(flour), teff, quinoa Squash

We are looking for a quick and organized short order cook who can handle all aspects of food preparation in a small eatery. The short order cook's responsibilities include keeping food preparation areas clean, grilling, cooking, and frying foods, taking orders, serving dishes to customers, and ordering and stocking kitchen and food supplies. To be a successful short order cook, you should have good time management skills as well as the ability to work quickly and multitask during busy periods. You should also be prepared to stand for long periods of time. Short Order Cook Responsibilities: Taking customer orders and preparing food to their specifications. Grilling, cooking, and frying foods. Planning and managing work orders to ensure all items of an order are finished and served at the same time. Grilling and garnishing hamburgers and other meats. Performing simple food preparation tasks, such as slicing up meats and vegetables. Completing orders from steam tables, plating the food, and serving to the customers. Accepting payments and making change. Ordering supplies and stocking the shelves. Rotating food and stamping the time and date on the food in the coolers. Cleaning food preparation equipment and areas. Short Order Cook Requirements: A high school diploma or equivalent. On-the-job training in food preparation and sanitation techniques. The ability to multi-task and work quickly and efficiently. The ability to speak multiple languages would be advantageous. Strong communication, teamworking, and customer service skills. Manual dexterity and a good sense of taste.

Performance of the essential functions of this position require the Associate to possess the minimum qualifications listed above. These functions include, but are not limited to, the following: Use a slicing machine and related equipment. Replenish Deli product. Prepare Deli product for sale. Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection. Handle damaged and spoiled products according to Company policy and assist in controlling the level of damaged goods. Keep manager or other designated Associates informed of low inventory conditions or spoilage problems. Keep salad bowls and other displays stocked and properly turned and faced at all times in accordance with department standards. Check refrigeration equipment for proper performance regularly; report any failure immediately. Utilize and maintain equipment as required by department; report any equipment problems immediately. Maintain a clean, neat, organized and safe work environment. Unload trucks and transport merchandise to Appy/Deli Department that weights 25 lbs., and that occasionally weights up to 50 lbs. Regularly lift, pull, push and rotate merchandise that weights 25 lbs., and that occasionally weights 50 lbs. Operate equipment with all safeguards in place and in good operating condition. Observe safe methods of performing all duties. Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards. Keep floor clear of debris and spills Displays product in an attractive, appealing,

Job Overview We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, with experience in food preparation and handling. As a Line Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality dishes to our guests. You will work in a fast-paced environment, collaborating with other kitchen staff to create exceptional dining experiences. Duties Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner to meet service demands. Maintain cleanliness and organization of the kitchen workspace. Handle food safely and adhere to health and safety regulations. Assist in the preparation of ingredients, including chopping, slicing, and measuring. Operate kitchen equipment such as ovens, grills, fryers, and mixers. Monitor inventory levels of food supplies and assist with ordering as needed. Collaborate with other cooks and kitchen staff to ensure efficient workflow. Participate in training new kitchen staff on food preparation techniques. Requirements Proven experience as a cook in a restaurant or food production environment. Strong knowledge of food preparation techniques and culinary skills. Familiarity with various cooking methods, ingredients, equipment, and procedures. Ability to work efficiently under pressure in a fast-paced environment. Excellent knife skills and attention to detail in food presentation. Strong communication skills and ability to work as part of a team. A passion for the culinary arts with a willingness to learn and grow within the role. Knowledge of pastry techniques is a plus but not required. Join us in creating memorable dining experiences through your culinary expertise! Job Type: Full-time Pay: $18.00 - $20.00 per hour Benefits: 401(k) Dental insurance Health insurance Paid time off Vision insurance Compensation Package: Hourly pay Tips Schedule: Morning shift Overnight shift Experience: Cooking: 1 year (Required) Ability to Commute: Manhattan, NY (Preferred) Ability to Relocate: Manhattan, NY: Relocate before starting work (Required) Work Location: In person