Bar Staff jobs in Colorado - Page 5

Job Description The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. We are looking for a Bartender to join our amazing team! Responsibilities: • Provide a high level of customer service and promote a fine dining atmosphere., • Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food, beverage, and dining programs., • Set up the bar with garnishes., • Polish all cups and glasses prior to service., • Serve residents and guest’s beverages as requested per recipes., • Takes and delivers accurate drink orders to residents and guests., • Charge all drinks accordingly., • Remove used glassware from bar area., • Adhere to Quality Enhancement standards and standard food safety practices., • Assist with preparation and execution of special events, banquets, and theme meals., • When applicable, acquaint new residents with menu options., • Clean, sanitize, sweep, mop and remove trash from the bar area as needed to maintain cleanliness., • Maintain inventory of all products., • Communicate resident likes and dislikes to Executive Chef for menu planning purposes and resident satisfaction., • Create a strong sense of teamwork and cooperation among all staff., • Attending Pre-Meal stand up held for all dining and kitchen staff., • One (1) year prior bartending experience required., • Basic reading, writing, and mathematical skills., • Strong communication and teamwork skills., • Strong organization and time management skills., • Able to resolve problems of dissatisfied customers and/or team members., • Connect and help residents transition from home to community through thoughtful engagement at every level of interaction., • Able to build positive and strong relationships with employees, coworkers and residents., • Focused and dedicated to providing excellent customer service., • Able to handle multiple jobs and priorities., • Able to delegate and hold staff accountable efficiently and respectfully., • Must abide by Company uniform policy. We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years. Compensation: $12.14/hour plus service charges and tips with a guaranteed minimum of $20/hour. Application Deadline: We anticipate reviewing applications through April 30th, 2026.

Job Description Join Our Team at Arapaho Valley Ranch – Granby, Colorado Seasonal Full-Time Position | Dorm Style Housing Available | Work in the Heart of the Rockies Nestled near Lake Granby and just outside Rocky Mountain National Park, Arapaho Valley Ranch is a family-owned mountain getaway offering cabins, glamping, RV sites, and lodge accommodations. We’re looking for an energetic, dependable full-time seasonal Guest Services/Bartender team member. Spend the season behind the bar serving sunshine, signature cocktails, and standout service to guests ready to relax and unwind. Primary responsibilities: • Bartending and serving beverages responsibly., • Maintaining a clean and organized bar area., • Managing inventory and restocking., • Ensuring compliance with Colorado alcohol service laws. If you're passionate about hospitality, craft cocktails, and creating memorable guest experiences, we'd love to hear from you! Requirements • Must pass background check, • Must be 21 years of age, • Prior bar tending experience, • Strong communication and customer service skills, • Competitive pay for all hours worked, • Free dorm-style housing available (if needed), $250 refundable security deposit, • Accrued PTO and sick time, • Free use of laundry facilities and resort amenities, • Fun, supportive work environment in a beautiful location

Job Description JOB DESCRIPTION – BARTENDER ABOUT DESTINATION HOSPITALITY Destination Hospitality exists to create best-in-class hospitality experiences in destination resort markets. We believe hospitality is more than service—it is an art form rooted in genuine human connection, obsessive attention to detail, and a deep sense of place. By thoughtfully curating food, drink, design, and service, we strive to ensure every guest leaves feeling welcomed, fulfilled, and genuinely better than before they arrived. Our culture is built on excellence in craft, unwavering hospitality, authenticity and integrity, community, empowerment and growth, and a shared sense of humor. Every role at Destination Hospitality plays a critical part in shaping unforgettable moments. We don’t just hire employees—we cultivate memory-makers, connection creators, and hospitality professionals who are passionate about elevating the guest experience and growing together as a team. POSITION SUMMARY The Bartender is the steward of the Destination Hospitality bar experience—setting the tone, anticipating needs, sharing knowledge, and executing service with heart and style. Bartenders craft drinks with precision, creativity, and care while engaging guests with confidence, warmth, and intuition. Through deep product knowledge, attentive service, and a genuine love of hospitality, Bartenders offer a memorable experience that draws guests to return to again and again. CORE RESPONSIBILITIES BAR SERVICE EXECUTION & OPERATIONS • Execute Destination Hospitality’s bar and service standards with consistency, precision, and genuine warmth., • Be punctual, prepared, and in proper uniform for every shift., • Prepare and serve alcoholic and non-alcoholic beverages accurately, efficiently, and according to established recipes and presentation standards., • Accurately enter beverage and food orders into the point-of-sale system., • Manage bar tickets with urgency and attention to detail to support seamless service for both bar guests and the dining room., • Complete all assigned opening, running, and closing bar side work thoroughly and correctly., • Maintain cleanliness, organization, and proper stocking of the bar, service wells, and bar equipmentat all times., • Monitor inventory levels, communicate needs to management, and minimize waste through proper portioning and handling., • Reconcile guest checks and accurately manage cash, credit, and comp transactions. GUEST EXPERIENCE & HOSPITALITY • Providegenuine hospitality with heart and stylein every guest interaction., • Welcome and greet guestsimmediatelyand warmly; use guest names whenever possible., • Make guests feel comfortable, valued, and personally cared for throughout their visit., • Guide guests through thefood and beverage menus with confidence, clearly explaining ingredients, spirits, cocktails, wine, beer, and preparations., • Make thoughtful food, cocktail, wine, and beveragerecommendations tailored to guest preferences and occasion., • Monitor the dining experience attentively and respond promptly and courteously to guest requests or concerns., • Identifyand responsibly manage guest alcohol consumption,ensuring safety and comfort at all times., • Address issues with empathy and professionalism and escalate to management whenappropriate., • Maintain comprehensive knowledge of all food and beverage menus as well as cocktail recipes, spirits, beer, wine, and non-alcoholic offerings., • Know and understand allergens and dietary restrictions; communicate clearly with the kitchen and management., • Perform proper wine service for bottle selections andmaintainknowledge of all by-the-glass offerings and varietals., • Commit to theambitious pursuit of knowledge, continuously developing product knowledge,beverageexpertiseand hospitality skillsto enhance the guest experience., • Embody Destination Hospitality’s Mission, Vision, and Core Values in all interactions., • Maintain apositive, calm, and professionalattitude, even during high-volume or high-pressure shifts., • Communicate respectfully and work collaboratively with all front- and back-of-house team members., • Support teammates byassistingwith service flow, restocking, andmaintaininga smooth operation., • Upholdhigh standardsof cleanliness, appearance, and professionalismat all times., • Be accountable for personal performance and contribute positively to the team’s success. Compensation: Tipped Minimum Wage plus gratuities Employee Benefits Package for Full Time/ Year Round Team Members: • Health insurance eligibility:, • Pre-tax health insurance benefit contribution of up to$125 per pay period(up to$3,250 annually), • Medical, dental, vision, and accident plans available, • Paid Time Off:, • Up to40 hours PTOaccruedper2,080 hours worked., • Tuitionreimbursement: Bartenders at Destination Hospitality are more than order-takers—they are storytellers, guides, and memory-makers. Your ability to connect, anticipate, and care deeply shapes how guests feel long after they leave. Every interaction is an opportunity to create magic, and your role is essential to delivering the exceptional experiences that define our brand.

Job Description Highside Brewing is looking for an experienced Cocktail Bartender to join our team. Our ideal candidate is self-driven, punctual, and has at least 2 years or more of bartending experience. Responsibilities • Outstanding customer engagement. Ability to assess customers needs and preferences and make recommendations, • Operate POS System - Take food & beverage orders, manage open bar tabs, and closing out tabs, • Basic cocktail knowledge & skills needed to create beverages, • Possess knowledge on all varieties of beer made by Highside Brewing, • Restock and replenish bar ingredients/supplies, maintaining bar area including cleanliness and side-work during shift, • Positive attitude & welcoming demeanor towards all guests visiting Highside Brewing & CO BBQ, • Up-sell togo beer, merchandise, etc. to all guests, • Familiar with ID verification process, confirm guest is of the legal age of 21 years old, • Employment experience as a bartender, basic cocktail knowledge REQUIRED (2+ years of previous experience required), • Available to work 3 or more days per week, • Must possess basic cocktail recipe knowledge, • Ability to listen, communicate effectively, & work with a team, • Ability to keep the bar organized, stocked and clean, • Relevant training certificate(s) All interested inquiries please apply online or apply in person at Highside Brewing & CO BBQ located on 720 E. Main Street in Frisco. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: Do you thrive in a fast-paced environment? Are you someone who thrives on accomplishing great things with a team? We are seeking enthusiastic bartenders to join our family where we nurture a fun, and purpose driven culture. We are looking for professionals to manage the bar inventory and recipe list while create meaningful experiences for our loyal guests one drink at a time. We offer competitive compensation, development, and opportunity to grow in a company with a passion for hospitality and community! Here are the perks and what we look for in future team members: Receive • Dining discount when working, • Dining discount for you and a friend at any of our concepts, • Dining discount at any of our sister restaurant locations- Birdcall, • Health, Dental, and Vision insurance after an introductory period, • Employee Referral bonuses after 30 AND 60 days, • Competitive compensation and benefits, • Profound joy in your role, • Opportunities for promotion and career development, • Influence and inspire others to be the best they can be, • Thrive in a purpose driven environment, • Find pleasure in hospitality, • Passionate about guests and their experience This is a base wage position that participates in the restaurant’s tip pool. In Denver, the base wage is $18.81/hour. Outside of Denver in the state of Colorado, the base wage is $14.81/hour. With tip pool distribution, the average hourly earnings for this role range from $30.00 – $47.00/hour. Compensation Disclaimer: Tip pool distribution is based on hours worked, role, and total tips earned each day. Actual earnings may vary outside of the listed range. How to Apply: Take the next step in your career by applying here or on our website. Join the team today! Posting Period: This job posting will close 3 months from the posting date, or until this position is filled. Requirements: Must be able to speak and read English.

Job Description We are looking for smoothie bar / studio maintenance employees to work with us at our new studio Canopy Yoga! Must have excellent customer service skills and ability to communicate with other crewmembers. Responsibilities include: ~ taking customer orders with our point-of-sale system ~ checking in yoga students to class and completing transactions for retail sales ~ making smoothies, including accurate measuring and weighing ~ stocking and cleaning-up the smoothie bar ~ cleaning and mopping the yoga studio and cleaning bathrooms between classes ~ taking inventory at end of the night and closing up the studio Must have reliable transportation and the ability to provide a fun vibe and experience for our students. Canopy Yoga is a boutique yoga studio located in the Lower Highlands, Denver. We believe in creating a sanctuary for our students and staff, where they can enjoy a variety of yoga classes and grab a smoothie to nourish themselves! Shifts are split into morning (starting at 6am weekdays, 7:30am weekends) and afternoon (starting at 3:30pm weekdays and 1pm weekends). Pay: $20 / hour (not a tipped position) Benefits: • Employee discount for yoga, • Paid training Education: No education required Work location: On-site

Job Description Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Candidates for year-round positions are reviewed on a rolling basis. Applications will be accepted up to 90 days after the posting date, or until the position is filled (whichever is first). Job Benefits • Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons, • MORE employee discounts on lodging, food, gear, and mountain shuttles, • 401(k) Retirement Plan, • Employee Assistance Program, • Excellent training and professional development, • Referral Program Full Time roles are eligible for the above, plus: • Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours), • Free ski passes for dependents, • Critical Illness and Accident plans Job Summary: Are you seeking fun and adventurous employment opportunities in the world’s best Mountain Resorts? Come join the resort by becoming a Bartender at one of our operations. If you enjoy building cocktails and serving fantastic wines and cold beer, this is the job for you. By joining the team, you will develop new and varied skills in a dynamic work environment. Regardless of your specific job, you will help deliver an Experience of a Lifetime for our guests and fellow employees by living our core values; Serve Others, Do Right, Drive Value, Do Good, Be Safe, and Have Fun! Job Specifications: • Starting Wage: $11.79/hr - $13.33/hr, • If hired into a tipped position, guaranteed to make a minimum of $20/hour, inclusive of tips, • Employment Type: Year Round (10-month), • Shift Type: Full Time and Part Time hours available, • Minimum Age: At least 18 years of age, • Housing Availability: Yes Job Responsibilities: • Make connections with guests and co-workers, • Share our passion for the mountains during service, • Follow the leaderships guidelines as outlined during the daily pre-shift meeting, • Create hot and cold beverages to specifications, • Prepare bar for successful operation throughout the shift, • Maintain a clean and tidy workstation throughout and at the end of the workday, • Other duties as assigned Job Requirements: • We will teach you all necessary skills to be able to execute your job safely, no formal experience is needed, • Desire to learn and grow, • Ability to stand for extended periods of time, to bend, lift and carry objects up to 40lbs The expected pay range is $11.79/hr - $13.33/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors. In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution. We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 509111 Reference Date: 06/11/2025 Job Code Function: Front of House

Job DescriptionBenefits: • Company parties, • Employee discounts, • Flexible schedule, • Opportunity for advancement Responsibilities: • Deliver memorable service that exceeds guests' expectations, proactively anticipating their needs., • Welcome guests with a genuine and warm smile, creating a friendly atmosphere., • Address guest concerns with empathy and efficiency, ensuring satisfaction., • Manage bar inventory, maintaining security over stock and accurately reconciling the bar cash drawer., • Keep the bar clean, organized, and guest-ready at all times.., • Recognize signs of intoxication in guests, responsibly manage service, and consult management as necessary., • Record all orders precisely, handle transactions, and ensure all sales are accounted for according to restaurant policies., • Answer guest questions about the menu and current promotions knowledgeably, applying effective sales techniques., • Adhere to all service protocols, including special dietary needs and food allergy precautions., • Ensure all tools and equipment, including POS and payment systems, are used proficiently., • Follow all health and safety regulations, complete required training, and maintain compliance with restaurant policies outlined in the Employee Handbook., • Proven experience in beverage preparation according to established recipes and standards., • Ability to stock and maintain sufficient levels of bar supplies, including alcohol, glassware, ice, and other necessary items., • Flexibility to work various shifts, including evenings, weekends, and holidays., • Skilled in managing a full bar top and handling orders from the service well efficiently., • Comfort with regular exposure to liquids and use of cleaning agents, demonstrating safe handling practices., • Competence in operating bar equipment such as knives and blenders safely., • Effective communication skills to understand and execute job requirements., • Ability to multitask and maintain composure in a high-pressure environment., • Comfortable working in tight spaces with fluctuating noise and temperature levels.

Job DescriptionPOSITION OBJECTIVE The West End Social Bartender is responsible for providing the highest quality of service and hospitality to guests in an attentive, courteous, and efficient manner. He/she is also responsible for receiving and delivering guests orders, creating and executing beverages, and collecting payment. ESSENTIAL JOB FUNCTIONS • Greet, serve, and engage with guests in a friendly, courteous, and professional manner., • Take and deliver food and beverage orders accurately, anticipating guest needs and ensuring satisfaction., • Take and deliver room service orders accurately, ensuring proper payment., • Provide beverage service (coffee, tea, water, soda, lemonade, alcohol) promptly, keeping glasses filled., • Upsell menu items, beverages, and promotions to enhance the guest experience., • Maintain knowledge of menus, daily specials, and outlet offerings., • Operate the POS system to process orders, close checks, and complete end-of-shift paperwork., • Handle cashiering functions, including collecting payments., • Perform opening, closing, and side-work duties per assigned station and checklists., • Pre-bus and clear tables promptly; maintain clean, stocked, and organized service areas., • Answer phones professionally and handle guest inquiries efficiently., • Warm, approachable demeanor and commitment to providing attentive, service-oriented hospitality., • Follow safety protocols, including knowledge of emergency procedures., • Attend required meetings and trainings, and perform other duties as assigned by management., • Make beverages and have knowledge in the bar space regarding spirits, wines, beers, and cocktailsEDUCATION/EXPERIENCE, • High School diploma or equivalent and/or experience in a hotel or a related field preferred.REQUIREMENTS, • Strong verbal and written communication skills with guests, team members, and management., • Active listening and problem-solving abilities to address and resolve guest or employee concerns., • Ability to multitask, prioritize tasks, and meet deadlines in a fast-paced environment., • Demonstrated initiative and ability to anticipate guest and operational needs., • Strong organizational skills with attention to cleanliness, efficiency, and productivity., • Ability to apply and understand information, policies, and procedures to achieve operational goals., • Flexibility to cross-train in other areas of hotel operations as needed., • Professional appearance and grooming in compliance with company standards, including wearing the proper uniform and nametag., • Consistent attendance and punctuality aligned with business needs.PHYSICAL DEMANDS, • Flexible and long hours are sometimes required., • Medium work-Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects., • Ability to stand during the entire shift., • Must be able to maneuver throughout the dining area while carrying full trays of beverages.WORK ENVIRONMENT, • Primary work takes place in restaurant, lounge, and room service areas with exposure to a fast-paced, guest-facing environment., • May be required to deliver room service orders to guest rooms, including traveling outdoors in varying weather conditions., • Receipt of the job description does not imply nor create a promise of employment, or an employment contract of any kind, and that my employment is at-will., • The job description provides a general summary of the position however it is not all inclusive. I know of no limitations that would prevent me from performing these functions with or without accommodation. I further understand that it is my responsibility to inform my supervisor at any time that I am unable to perform these functions., • Job duties, tasks, work hours and work requirements may be changed at any time., • Acceptable job performance includes completion of the job responsibilities as well as compliance with the policies, procedures, rules, and regulations of Aspen Meadows Resort., • I have read and understand this job description: Benefits for full-time employees include but are not limited to the following with an employee contribution: Medical, Dental, Vision, Short-term Disability, and Long-term Disability after 90 days of employment. Employer-provided Basic Life Insurance and Basic AD&D are provided after 90 days of employment. 401K eligibility is available to full-time employees after 90 days of employment, part-time employees can qualify to participate in a 401(k) plan after two consecutive years of working at least 500 hours. Currently, 401K Match is $0.50 on the $1.00 of an employee’s contribution up to 6%; there is a 5-year vesting period. Applications for all positions are accepted on an ongoing basis. Salamander Collection is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate based on race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. Salamander is a drug-free workplace and participant in E-Verify.

Job Description BARTENDERS WANTED The Periodic Table is seeking qualified and talented bartenders to join the team! The restaurant will be opening on May 24th, training will commence in the week prior, the summer season ends in late September. Why the Periodic Table? Since 2014 Destination Hospitality restaurants have consistently offered an enlightened hospitality experience to diners in Rocky Mountain communities. Not "bound" to a single style or cuisine, The Periodic Table explores the great dining periods and locales of the world. This transformative dining experience entirely reinvents itself each Winter and Summer season, pairing exciting thematic destinations with our fresh, local and seasonal ingredients. Our enthusiastic and hardworking team members are our strength. Every member of the Destination Hospitality restaurant group is offered competitive wages, thorough on the job training and opportunities for advancement. Team member benefits include: • Educational Reimbursements, • Sick Days and Personal Paid Time Off Why You? You are an outgoing, creative, and efficient bartender looking for a space where your glowing personality can shine. You enjoy working in a fast-paced environment and thrive on the exciting energy of a busy night, even mid-week. You have a sense of genuine hospitality and sincerely care about every guest experience. You have a minimum of 2 years' experience behind a full-service bar, have used a POS system, and have practiced cash management. The Day to Day. Maintain a kind and helpful demeanor at all times. Set up, operate and close the physical bar space to the highest standards of cleanliness and organization. Understand all ingredient preparations and maintain stock levels of all ingredients and supplies. Make sure the bar is always “set up for success.” Greet and guide guests through their dining experience by ‘reading’ them for their desired experience and providing information and options that will provide the experience they seek. Know and continue to learn about all product offerings and menu items. Develop friendly and caring relationships with return guests. Collaborate on cocktail concepts. Maintain TIPS certification and understand and practice responsible alcohol service techniques. Run an accurate cash drawer during shift, collect closing server cashouts and submit an accurate cash drop and bank at shift’s end. Ensure building is properly closed and locked at close. Compensation - $12- $14 per hour plus tips and access to our comprehensive benefits program after 60 days. • Personal Paid Time Off, • Paid Sick Days By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Bartender Aurum Food & Wine Steamboat is seeking qualified and talented bartenders to join the team! Why Aurum Food & Wine? Since 2014 Aurum Food & Wine has consistently offered an enlightened hospitality experience to diners in the Yampa Valley. Located on the dazzling Yampa River, this unique location offers a carefully curated wine list of regional benchmarks, creative and meticulously crafted cocktails, and delicious New American cuisine to satisfy every taste. Our enthusiastic and hardworking team members are our strength. Every location within the Destination Hospitality restaurant group offers competitive wages, thorough on the job training and opportunities for advancement. Team member benefits include: • Health insurance, • Educational reimbursements, • Sick days and personal paid time off Why You? You are an outgoing, creative, and efficient bartender looking for a space where your glowing personality can shine. You enjoy working in a fast-paced environment and thrive on the exciting energy of a busy night, even mid-week. You have a sense of genuine hospitality and sincerely care about every guest experience. You have a minimum of 2 years experience behind a full service bar, have used a POS system, and have practiced cash management. The Day to Day. Maintain a kind and helpful demeanor at all times. Set up, operate and close down the physical bar space to the highest standards of cleanliness and organization. Understand all ingredient preparations and maintain stock levels of all ingredients and supplies. Make sure the bar is always “set up for success.” Greet and guide guests through their dining experience by ‘reading’ them for their desired experience and providing information and options that will provide the experience they seek. Know or continue to learn about all product offerings and menu items. Develop friendly and caring relationships with return guests. Collaborate on cocktail concepts. Maintain TIPS certification and understand and practice responsible alcohol service techniques. Run an accurate cash drawer during shift, collect closing server cashouts and submit an accurate cash drop and bank at shift’s end. Ensure building is properly closed and locked at close. Compensation - $11.79 -$13 per hour plus tips and access to our comprehensive benefits program after 60 days. Health insurance eligibility and contribution for full-time employees • Accumulated paid time off, • Paid sick days, • Tuition reimbursement for pre-approved, industry related coursework up to $1k per year By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionCompany Description Perched in the heart of Telluride’s Mountain Village, Madeline Hotel & Residences, Auberge Collection is a luxurious alpine retreat that blends the spirit of the Rockies with Auberge’s signature warmth and sophistication. Surrounded by the majestic San Juan Mountains, the resort features 83 guest rooms, suites, and 71 private residences, each offering elevated design and sweeping mountain views. Madeline pairs unrivaled ski-in/ski-out access with curated amenities, including Crest Club, the newly debuted private ski club, a dedicated Ski Valet, the Alpine Swim Club with heated pool and outdoor lounges, a full-service spa, fitness center, and an open-air ice rink. Distinctive dining experiences include the mountain-inspired Black Iron Kitchen + Bar and the elevated aprés destination, Timber Room. Following a dramatic property-wide redesign in 2021, Madeline invites guests to experience modern mountain luxury in one of America’s most iconic alpine destinations. Poised to become the most exclusive private ski and social club in the Rocky Mountains, Crest Club is redefining the ski-in/ski-out experience in the heart of Telluride’s Mountain Village. Perched at 9,545 feet, Crest Club makes its debut at the five-star Madeline Hotel & Residences, offering unparalleled amenities and state-of-the-art slopeside facilities, creating the ultimate basecamp for adventure. The targeted compensation rate for this seasonal, non-exempt position is $25.00 per hour. The position offers a competitive compensation package presented by Auberge Collection. Job Description Embark on a rewarding journey with our team as a Bartender, a key player in our vibrant establishment, you will not just serve drinks; you will be the curator of heartfelt moments, an alchemist of flavors, and the heartbeat of our social haven. * Assisting guests in beverage and drink preparation, servicing of the bar area and the restaurant in an efficient and timely manner * Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service * Be knowledgeable about the drink offerings mentioned in the menu as well as all standard drinks to assist guest in choosing their beverage based on likes/dislikes * Comply with Madeline Hotel / Forbes standards in use within the Bar and Restaurant outlets. * Contribute to improving the F&B sales revenues by being knowledgeable about drinks, cocktails, spirits and other menu items, specials and prices * Accurately and quickly, take and place orders and input them into the Micros system ensuring correct timing and billing * Prepare the guest check accurately and collect payment or signature, as required * Operate, maintain and properly clean all bar equipment and fittings * Ensure that the bar is well-stocked at all times * Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines Qualifications Qualifications: * One year experience in the foodservice/hospitality industry as a Bartender preferred. * Good knowledge of spirits, beer, and wine. Experience at a luxury hospitality property preferred. * Must be of minimum age to serve alcohol. * Superior professional appearance and manner, good character to work in a fast-paced team. * Ability to work a flexible schedule, including weekends and holidays, according to department needs. * Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position. Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. #AlwaysAuberge.

Job Description Job Title: Bartender Company: Highway West Vacations Location: Grand Lake Lodge - Colorado Status: Seasonal Full-Time, Non-Exempt Supervisor: Regional Director, General Manager Benefits: We offer a competitive compensation package based on experience and qualifications, along with fully company-paid employee health insurance, vacation and sick leave, paid holidays, and life insurance for full-time employees! Every employee gets access to exclusive discounts just for being part of the team! Job Description: The Bartender is responsible for maintaining the bar area, providing friendly and professional hospitality to guests, crafting beverages according to guest specifications, and processing payment. The bartender also plays a key role on the Highway West Vacations team, holding responsibilities such as assisting with ordering liquor, beer, and wine as well as closing duties. Requirements: • Dependable, punctual, impeccable attendance record, • Accurate, attention to detail, service oriented, • Strong organizational skills, • Positive attitude, strong interpersonal and diplomatic skills, • Excellent communication and organizational skills., • Professional demeanor, • Must be able to work on feet for extended periods, • Must be able to work a flexible work schedule including evenings, weekends and holidays., • Proof of eligibility to work in the United States, • Bartending Skills HWV Hospitality Services Inc. is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. #HWV1

Job Description Happy Camper Job Posting: Barback We are the marinara-muddled minds behind Chicago’s Happy Camper, Homeslice, and Paradise Park. Our restaurants are wall to wall with lights, murals, and vignettes for the perfect gram. We are known for our art inspired spaces, delicious food and great vibes. Our brand is glued together by our company culture. Currently, we are looking for other folks who are enthusiastic about being part of our team and growing our ever-evolving brand. Many of our employees have been with the company from the first installment of the brand. Our careers feel like a life purpose for many of us and a common thread is that we pay a distinct amount of attention to detail in creating this atmosphere. The ideal candidate wants to really enjoy their work environment and the people they work with. With a restaurant group expanding as rapidly as we have, we need someone who is self-motivated, and willing to take initiative. The ideal candidate wants to really enjoy their work environment and the people they work with. With a restaurant group expanding as rapidly as we have, we need someone who is self-motivated, and willing to take initiative. We are looking for observant, efficient barbacks who can work with other staff members to ensure that our customers receive excellent service. Qualified Barbacks must be energetic, enthusiastic, and have a great attitude. Ultimately, you’ll ensure all transactions run smoothly and will help us maximize customer satisfaction. The job responsibilities are, but not limited to: • Maintaining constant communication with the Bar Team, keeping tabs on where each of your bar patrons are in their meal., • Performing serving, cleaning or stocking duties to facilitate customer service., • Maintaining overall cleanliness of the bar while guests are dining., • Assisting with opening and closing duties, such as restocking the bar and ensuring that bartenders have clean glassware, towels, etc., • Ensuring bar is well-stocked with ice, liquor, wine and beer., • Ability to stand/walk a minimum of 8 hours or as needed, • Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed, • Ability to lift 10- 20lbs if necessary., • Safely and effectively use all necessary tools and equipment., • Stand and walk for an entire shift, including moving safely through all areas of the restaurant., • Will frequently reach, feel, bend, stoop, carry, use stairs, finely manipulate and key in data, • Work in both warm and cool environments, • High levels of noise from music, customer and employee traffic, • Should have at least 2 years of full-service, high-volume barbacking experience, • Should have working knowledge of food, wine, beer and liquors, • Must be at least 21 years of age, • Communicate positively and efficiently, • A team player with a positive attitude, • Respectful and remains calm under pressure, • Is organized, efficient and able to maintain a clean work environment Food Handlers Certification Compensation Details Compensation: $15.79 Hourly (Plus Tips) Benefits dependent on eligibility Department: Front of House Reports to: General Manager Status: Variable Hour FLSA Code: Non-exempt Location: Denver All candidates are also encouraged to come in and apply direction at our restaurant anytime between 10am and 5pm Monday-Friday. We highly value creating a company that represents diversity across many lines, including race, ethnicity, religion, sexual orientation, age, marital status, disability, gender identity, sex, and country of origin, national origin or ancestry, citizenship status, age, physical or mental disability unrelated to ability, sexual orientation, military status or unfavorable discharge from military service. Powered by JazzHR hYMH4umu60

Job Description Join Zuma Vail as our Barback. Zuma Vail is opening soon, bringing our world-renowned contemporary Japanese dining experience to the heart of the mountains. We’re now hiring passionate, energetic professionals to join our opening team. Our Ideal candidate for this position will be responsible for supporting the bar team to ensure the smooth operation of our bar service. Your primary responsibility will be to assist with various tasks behind the bar, including stocking supplies, preparing garnishes, and maintaining cleanliness, to help deliver exceptional service and create memorable experiences for our guests. If you have a love for modern Japanese cuisine and thrive in a dynamic, upscale environment, we want to meet you! The compensation is $12.14 per hour plus tips. Wednesday, April 8th| 9am–6pm (MST) Location: The Sebastian Hotel - 16 Vail Rd, Vail, CO 81657Google Map link: us on Friday, April 8th to learn more about our opportunities across all roles and meet the Zuma Vail team in person. How it works: • Interview slots available throughout the day 9am–6pm (MST), • Confirm attendance to secure your slot; an invite will be sent with details Main Duties Your key responsibilities will include: • Assist bartenders in setting up and breaking down the bar area before and after service, including arranging bottles, glassware, and bar tools, and ensuring that all necessary supplies are readily available, • Stock and replenish bar inventory, including liquor, mixers, garnishes, and other supplies, to ensure that bartenders have everything they need to prepare drinks efficiently and accurately, • Prepare garnishes, such as citrus wedges, olives, and herbs, according to established recipes and standards, ensuring that they are fresh, attractive, and ready for use during service, • Monitor and manage the supply of ice, ensuring that ice bins are filled and ice machines are functioning properly, to support the efficient preparation and service of drinks, • Provide support to bartenders during service, including fetching and carrying items, clearing empty glasses and bottles, and assisting with guest requests, to help ensure smooth and efficient operations What We Look For Our ideal candidate embodies our values and the following: • A genuine love for culinary experiences & a passion for Japanese cuisine, • Proven experience as Host or a similar role in a luxury high-volume restaurant, • A natural team player who is at home working in sync with a large team, • Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences, • Previous experience as a Barback in a high-volume bar or restaurant preferred, • Ability to work flexible hours, including evenings, weekends, and holidays, as required Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you’ll enjoy: • World-Class training, designed to inspire and educate, • Global opportunities, experience hospitality around the globe with our five incredible brands, • Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being, • Family Meals are shared daily, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Staff discount, enjoy exclusive discounts across the Azumi group, worldwide! Life at Zuma At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values: Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness Embrace the Energy - we bring passion and positivity to everything we do Join Us We’re bringing a bold, new, and exceptional hospitality experience to the mountains, and we want you to be part of it! At Zuma, you’ll join a dynamic team, grow with a global brand, and be part of something truly special from day one. We use eVerify to confirm U.S. Employment eligibility.

Job Description Join the Hungry Goat Team! Are you ready to be part of an exciting, fast-paced beautiful outdoor environment in the heart of Morrison, home of Red Rocks Amphitheatre? Hungry Goat is looking for talented and energetic individuals to join our team this summer—our exclusive hiring season! We’re currently hiring for: Bartenders, Bussers, Hosts, Servers Why work with us? Once-a-year hiring** means limited spots, so this is your exclusive chance to join our crew. Flexible availability** great for teachers, students, parents, or anyone looking for summer hours. Amazing Compensation** $24-$64/hour Great training program** to set you up for success. Amazing coworkers** and a vibrant team atmosphere. Long-term opportunities**—many of our team members have worked with us for years. And although we only hire once a year for our busy 8 month season many amazing people end up staying through the whole year. Enjoy a fun outdoor setting** in a scenic, lively environment. Work with a top-tier culinary team** in a super fast-paced setting. This is more than just a job—it's a community. If you're looking for a dynamic, rewarding experience with incredible people, don’t miss your chance to join us this year! Company DescriptionHungry Goat is a new restaurant in historic downtown Morrison.Hungry Goat is a new restaurant in historic downtown Morrison.

Job Description The Fox Hill Club is seeking experienced servers and bartenders. Responsibilities: • Maintains knowledge of the menu and any special items being offered., • Provides quick, attentive, friendly, and professional service to guests and can communicate clearly with all customers., • Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer., • Pre-buses tables and full buses tables when necessary, during peak periods., • Maintains availability to work during many peak periods., • Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc.)., • Maintains high responsiveness to customer desires and requests., • Maintains a professional and clean appearance., • Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff to improve communication and coordination so that patrons may be impressed by their dining experience., • Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered Qualifications Must be 18 years are older. Experience working in a fast-paced, high-volume environment preferred Must have a High School Diploma, G.E.D. or related Food Service Job Experience. Maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings upon hire Ability to work in a team-oriented, fast-paced, event-driven environment. Banquet experience a plus. Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like, and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment. Part Time We comply with the HFWA Sick Pay Requirements for all employees. Powered by JazzHR ckmepEi5Hy

Job Description A place to celebrate the type of cocktailing and revelry often reserved for the elite, wealthy and powerful. A drinking spot revived from the ruins of the former Cheer Creek Post Office. Seeking the silent hero: the individual who understands that behind every glass of cabernet or craft cocktail is the attention to detail that makes an experience truly memorable. Spotless glasses, fresh ingredients, and bottles at the ready don't happen by accident. A bar back efficiently stocks, cleans, and organizes the bar while communicating and working seamlessly with the bartenders. Requested Tasks • Eyes are always on the critical 6: ice, juice, syrups/mixers, spirits, glassware, bar top cleanliness, • Anticipate items to stock during shift - prior to running out, • Understand bar equipment and how to troubleshoot problems during shift (Low CO2 in tap lines, dishwasher cycling, changing beer keys, etc.), • Maintain bar cleanliness from all angles - the bar top where guests are seated, the bar back where spirits, glassware, supplies are located, waste bins, and floors, • Thorough knowledge of menu and beverage offerings and supporting knowledge of brand vision and standards of quality Requested Capabilities • Prior experience highly preferred, • A proactive and detailed demeanor As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance. Job Close Date: 04/05/26 or until filled