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Job Description About Us Sharks Restaurant & Billiards isn’t your average bar and grill—we’re a 14,000 sq. ft. locally owned hotspot that blends great food, nightlife, and entertainment under one roof. With billiards, darts, golf simulators, arcade games, projection screens, and a full-service restaurant, Sharks has been Shawnee’s go-to place for good times since 2006. We’re now looking for a skilled, hands-on Bar Manager to lead our bar operations, elevate guest experiences, and drive sales in a high-energy, entertainment-driven environment. What You’ll Do * Oversee day-to-day bar operations, including staff management, scheduling, and training. * Lead and inspire a team of bartenders to deliver fast, friendly, and consistent service. * Manage inventory, ordering, and cost controls to maximize bar profitability. * Ensure compliance with all state liquor laws, health, and safety regulations. * Collaborate with the GM and FOH leadership team to support events, promotions, and late-night operations. * Resolve customer concerns with professionalism, keeping the Sharks brand experience fun and memorable. What We’re Looking For * 2+ years of bar management or lead bartender experience in a busy, high-volume setting. * Strong leadership and communication skills with the ability to coach and motivate staff. * Solid knowledge of beer, wine, cocktails, and industry trends. * Comfortable with POS systems, scheduling, and bar inventory software. * Must be 21+ with the ability to work nights, weekends, and holidays as needed. Perks of the Job * Competitive pay – salary plus performance incentives. * Opportunity to run one of the most dynamic bar programs in Kansas City’s metro area. * Flexible scheduling in a fun, high-energy environment. * Discounts on food, drinks, and entertainment. * Room to grow with a locally owned, community-driven brand. Why You’ll Love It Here At Sharks, you’re not just managing a bar—you’re leading the heartbeat of the party. Our guests come for the food, games, and nightlife, but they stay because of the hospitality and service you’ll help shape every night. Ready to bring your A-game to Sharks? Apply today and let’s raise the bar together!

Additional InformationEvening shift \n Job Number26034031 \n Job CategoryFood and Beverage & Culinary \n LocationThe Westin Kansas City at Crown Center, 1 E Pershing Rd, Kansas City, Missouri, United States, 64108 \n VIEW ON MAP \n SchedulePart Time \n Located Remotely?N \n Position Type Non-Management \n \n POSITION SUMMARY Our jobs aren’t just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look-out for new trends, micro-local offerings, and guests’ evolving needs. They are not just a beverage enthusiast, but also the host of the space. Their role goes beyond the bar itself to take ownership of guest service more broadly and do what needs to be done. Bartenders will use their knowledge and expertise to make the bar look and function flawlessly. They will build relationships with others across the hotel and in the community, to anticipate and deliver on our guests’ needs. They should be passionate about the guest service experience, but also have an eye for detail – from the money that moves through their hands, to the information they provide to guests, to the quality of their drinks. No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, protecting company assets, maintaining confidentiality, and ensuring your uniform and personal appearance are professional. Bartenders will be on their feet and moving around (stand, sit, or walk for an extended period of time) and taking a hands-on approach to their work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Bartenders – to get it right for our guests and our business each and every time. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.

Whether you are applying for a position as a frontline employee, a manager, a member of the payables team, facilities maintenance, kitchen staff or bartender, your end goal is the same. As a professional bartender, you will play a key role in creating memorable guest experiences.

Want to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Terms and conditions: of thought and inclusion for

Dave & Buster's - Kansas City is looking for a Bar Helper in Kansas City, KS! As a full time or part time Bar Helper, your role is to work with the bartender as well as the rest of the team to create a one of a kind guest experience. Working side by side, with your fellow team members in support of

This position typically starts at $12.Team members begin accruing PTO starting on day one, and full-time employees are eligible for benefits after 90 days.As a Bar Porter, you'll help keep the good times flowing in our fast-paced, high-volume sports bar environment by ensuring bar areas remain clean

Provides a pleasant drinking experience to customers.Serves drinks while maintaining a clean and sanitary bar area.Attends to the detail and presentation of each order.Prepares and maintains ingredients by following recipes.Adheres to proper alcohol handling, sanitation, and safety procedures, and m

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

Premium Full Service Bartender at Sporting Park - Home for Sporting Kansas City.

We are looking for dynamic bartenders who strive to deliver unforgettable drinks to our guests. A great bartender can work quickly, multi-task and communicate well with others.

Bartenders represent the club to all members, assisting with member needs, and completing all daily duties and assigned projects utilizing the principles, policies and standards of Homestead Country Club. High School Diploma or at least one (1) year of previous experience as a food and beverage serv

Job Description We need a bartender with a positive customer service mindset who can ensure patrons have a wonderful time at the bar. Your duties will include taking customer orders, preparing a range of conventional and unique cocktails, offering beer and wine recommendations, and maintaining the cleanliness of the bar area at all times. This role requires a highly motivated individual with great organizational abilities and a customer-focused mentality. If you enjoy mixing and serving drinks, meeting new people, and working in a fast-paced environment, apply now! Compensation: $9 - $10 hourly Responsibilities: • Receive payments and settle patron checks and tabs, as well as correctly record daily sales totals in point of sale system, • Verify customers' identification age to ensure they are of legal age and provide alcoholic drinks in compliance with federal, state, municipal, and corporate rules and regulations, • Complete all restocking and cleaning duties by performing opening and closing side work as instructed, • Order necessary bar supplies, stock and keep track of all wine, liquor, and beer inventories as well as maintain a full supply of glassware and notify management of any shortages, • Serve alcoholic and non-alcoholic beverages including wine, beer, liquor, mixed drinks, and moreQualifications:, • Must have excellent communication and interpersonal skills with customers and coworkers, • Outstanding time management and organizational skills, • Candidates must have completed high school or received similar certification (GED), • Previous experience working in food service is preferred, • Proven customer service experience with a strong patron-focused mentalityAbout Company We are an interior corridor hotel with a 7-minute estimated drive from Kansas City International Airport.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Opportunity for advancement You are passionate about beverages and share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: • Take orders from bar customers for food and beverages., • Produce the needed beverages for the service well., • Maintain cleanliness, organization, and appearance of the bar., • Collect customer payments and provide change in a timely and courteous mannerQualifications:, • Previous experience as a bartender, • General knowledge of cocktails and beer, • Ability to stand, walk, and carry food trays for prolonged periods of time, • Ability to effectively listen to and respond to customer needs, • Must have a courteous, friendly and professional demeanor, • Ability to multitask efficientlyComplete our short application today!

Job Description Here's a simple job description you could use: Bartender/Manager Position We are currently seeking a dedicated, experienced Bartender/Manager to join our team. This individual will oversee daily operations, ensuring that our customers receive exceptional service and that our bar runs smoothly. Responsibilities: • Ensure efficient bar operations, • Oversee staff and manage schedules, • Maintain inventory and supplies, • Ensure compliance with all health and safety regulations, • Previous experience in a similar role, • Excellent customer service skills

Job DescriptionGeneral responsibilities inlclude: • Customer interactions, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation and maintenance.

Job DescriptionSalary: 16hr About Us: Rooftop Cinema Club started in 2011 as a single rooftop in London and has expanded globally with 11 venues across the US and UK. We are looking to grow our presence in the US with 15 + new rooftop venues projected over the next 3 years. We are on a mission to change the way people experience open-air cinema. We transform nights at the movies with sunsets & starlit evenings, stunning views, friends, loved ones, awesome drink & food and great movies on the big screen. Our purpose is to create magical and memorable movie moments that change peoples lives for the better. We like to think of it asLove, Peace and Great Film. We are looking for Bar Team Members to join us in creating magical and memorable movie moments. Its your job to set the tone and atmosphere for guests and other team members, making sure everyone is ready for an enjoyable evening under the stars. Come help build the experience of a lifetime where we share the excitement for film with the love of skyline views. Very competitive pay and flexible schedule. Come join our winning team! A day in the life of one of our Bar Team Members You arrive at our venue, check in with the team and your manager and get the show going. You run through the opening checklist (opening the bar, making sure your POS systems are online and ready to use, straightening up the space, ensuring the bar is ready and our items are prepped and ready to be mixed and served). Then its time to start welcoming guests! You are the first point of contact for all guests headed to the bar, so it's your responsibility to set a fun and caring tone in all guest interactions. You will check mix and serve beer and cocktails at the bar and provide an information hub to guests for any needs. The ideal people: • Love working in teams, • Are high energy, experienced working in a fast paced environment, • Great communicators, • Natural born leaders, • Have a friendly and helpful attitude Key Tasks: • Mixing cocktails, knowledge of classic cocktails and how to serve/pour, • Restocking bar items and counting inventory as needed, • Routinely cleaning and sanitizing areas behind the bar, • Talking to guests, being friendly and helping them enjoy their evening, • Cleaning and closing the bar kiosks securely at the end of the night Terms: 20-35 hours per week Standard Open Hours for shifts: 5pm-1am

Job DescriptionDescription: We are seeking a Bartender to join our team. As a bartender, you will be responsible for crafting cocktails, serving beer and wine, and ensuring that our guests have an enjoyable experience. Responsibilities: • Prepare and serve alcoholic and non-alcoholic beverages to guests, • Assist with opening and closing responsibilities of the lounge, • Maintain a clean and organized bar area, • Engage with guests in a friendly and professional manner, • Check identification to ensure that guests meet the legal drinking age, • Monitor and manage inventory levels of bar supplies, • Follow all safety and sanitation policies when handling food and beverages, • Upsell drinks and menu items to increase revenue, • Handle cash and credit card transactions accurately If you are a team player with a positive attitude and a passion for service, we encourage you to apply for this exciting opportunity. Requirements: • Proven experience as a bartender, • Knowledge of mixing, garnishing, and serving drinks, • Ability to work in a fast-paced environment, • Excellent communication and customer service skills, • Attention to detail and ability to multitask, • Must be able to work flexible hours, including nights and weekends, • Must be able to stand for extended periods of time

Job DescriptionBenefits: The Bar Team member will: Deliver a superior experience to both members and non-members Prepare, execute and complete a myriad of services Perform opening, closing and change of shift specific duties, including cleaning, restocking and prep Maintain cleanliness and orderliness standards Manage the cash drawer, with full responsibility for balancing and deposits Qualified Candidates must: Have previous food and alcohol service experience, as well as cash handling experience Be passionate about customer service and working with a team Possess basic computer skills Monitor and address safety Be energetic and self-motivated Be available to work weekday, evening and weekend shifts as scheduled

Job Description Overview Opportunity: Bartender Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction. Your Growth Path Beverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage Manager Your Focus • Maintain clean and organize bar areas., • Slice and pit fruit for garnishing drinks., • Check identification of customers to verify age requirements for purchase of alcohol., • Prepare and serve drink and/or food orders., • If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas., • Issue guest check and complete payment process., • Follow standards for identifying and managing intoxicated guests., • Complete beverage requisitions to maintain par levels as needed., • Complete required side work prior to shift end., • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction., • Assist with taking beverage inventory., • Follow sustainability guidelines and practices related to HHM’s EarthView program., • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards., • Ensure overall guest satisfaction., • High school diploma preferred., • TIPS certified a plus., • Previous bartending/mixologist experience required or equivalent training., • Competitive wages for full time and part time opportunities, • Medical, Dental and Vision Health Insurance, • Paid Time Off, • 401k Company Match, • Daily Pay, • Free Basic Life Insurance, • 24/7 access to TELUS Health, a confidential work-life resource., • Travel Discounts, • Commuter Transit and Commuter Parking Benefits, • Employee Assistance and Wellness Program, • Educational/Professional Development, • Referral Bonus Program Work Context • Work schedule varies and may include working on holidays, weekends and different shifts. People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Job DescriptionOur busy restaurant is looking for a bartender with a positive attitude who can provide excellent customer service for our patrons to have a great time at our bar. You will be in charge of taking customer orders, mixing a variety of traditional and creative cocktails, making beer and wine recommendations, and keeping the bar area clean and sanitary at all times. This position requires an energetic person with excellent organizational skills and a customer-first attitude. Apply now if you enjoy mixing and serving drinks, meeting new people, and working in a fast-paced environment!Compensation: 10.5 - 11.50 hourly Responsibilities: • Purchase needed bar supplies, stock and track all wine, liquor, and beer stocks, and have a full supply of glassware on hand, notifying management of any supply issues or shortages, • Collect payments, settle patron checks, and ensure tabs are paid, as well as record daily sales totals in the point of sale system, • Verify customers' identification age to ensure they are of legal age and provide alcoholic drinks in compliance with federal, state, municipal, and corporate rules and regulations, • Take patron orders and deliver a variety of alcoholic and non-alcoholic beverages including wine, beer, liquor, and mixed drinks, • Perform all restocking and cleaning activities as directed, including opening and closing dutiesQualifications:, • Display excellent communication and interpersonal skills with customers and coworkers, • Proven customer service experience with a strong patron-focused mentality, • Candidates must have completed high school or received similar certification (GED), • We prefer some experience working in the food service industry, • Outstanding time management and organizational skillsAbout Company Welcome to the Holiday Inn Kansas City Downtown! We are nestled between the River Market and the Central Business District of Kansas City, right down the street from the KC Street Car. The Holiday Inn Kansas City Downtown is a short 2-minute drive from the Charles B. Wheeler Downtown Airport (MKC) and a 20-minute drive from the Kansas City International Airport (MCI). The Holiday Inn Kansas City Downtown offers a very unique stay experience. The newly renovated rooms have amazing comfort, cleanliness, and service with a taste of luxury for all travelers visiting the city. Guests can expect Complimentary Wi-Fi access throughout the hotel. Access to a state-of-the-art fitness center.

Job Description With our new location opening up soon, Sancho Streetside is looking for bartenders to join our team! This position will be responsible for providing an attentive and personable experience to guests while concocting delicious cocktails. Being outgoing, having great communication skills, and being a team player are all helpful for you to succeed in this position! Experience is preferred. Average of $18-21 an hour. Insurance after 90 days. Responsibilities: • Take beverage orders from customers or wait staff and serve drinks as requested, • Mix drinks using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits, • Check identification to verify legal age requirements for all customers, • Monitor all patrons for alcohol intake to appropriate levels, • Assist in ensuring patrons have a safe ride home, calling a taxi or Uber when appropriate, • Provide a positive and friendly guest experience by interacting with patrons, • Keep bar area clean, safe, and organized Qualifications: • Certification as a mixologist from a reputable bartending school preferred, • 1+ years of experience working as a bartender, • Must be able to lift 20-pound boxes and stand for an 8-hour shift, • Strong customer service and interpersonal skills

Job DescriptionDescription: Hidden by design and rich in atmosphere, P.S. Speakeasy is an intimate, upscale cocktail lounge inspired by classic speakeasy culture. Our bar program is intentional, refined, and experience-driven—crafted for guests who appreciate quality, nuance, and presence over volume. P.S. Speakeasy is managed by Arbor Lodging, a leading hotel investment and management company with a growing portfolio across the United States, Mexico, and the Caribbean. Arbor partners with premier brands including Marriott, Hilton, Hyatt, and IHG, and is known for its people-first, hospitality-forward culture. This is for bartenders who see the bar as a stage—and hospitality as an art. Summary: As a Bartender at P.S. Speakeasy, you are the heartbeat of the room. You will curate a guest experience through expertly crafted cocktails, thoughtful conversation, and a calm command of your environment. This role requires mastery of classic and contemporary cocktails, strong intuition, and the ability to balance engagement with discretion. Duties & Responsibilities: • Prepare and serve craft cocktails, wine, beer, and non-alcoholic beverages with precision and consistency, • Engage guests with confidence—learning preferences, offering recommendations, and elevating the experience without overpowering it, • Execute classic cocktail standards while embracing house recipes and creative expression within brand expectations, • Maintain a clean, organized, and visually striking bar at all times, • Monitor guest consumption and verify identification in compliance with state and local regulations, • Manage bar inventory, restocking, and organization, • Uphold a calm, professional presence during peak service times, • Collaborate with service staff to ensure seamless guest flow and timing, • Perform opening, closing, and side work duties as assigned, • Stay guest-focused while protecting the intimate ambiance of the space, • Lift, move, and stock items up to 50 lbs and remain on your feet for extended periods Requirements: Qualifications: • Proven bartending experience in an upscale cocktail lounge, speakeasy, hotel bar, or fine-dining environment, • Strong knowledge of classic cocktails, spirits, flavor profiles, and proper technique, • Ability to read the room and adapt service style to the guest, • Professional polish, emotional intelligence, and attention to detail, • Current alcohol service certification and ability to comply with all state regulations, • Comfort using POS systems and basic computer literacy, • Availability for evenings, weekends, and late nights, • Second language skills are a plus, but not required Benefits: • Competitive salary, • Annual review with increase potential, • 401k program with company match, • Additional benefits may be available Arbor’s Guiding Principles: Arbor Lodging focuses on Five Guiding Principles to foster a culture where growth, development, and progression thrive within the properties: • Do the Right Thing - Operate and act with integrity in all you do even when it is not convenient., • Lead with Heart - Be kind, passionate and hospitable., • Be Accountable - Take ownership and deliver results., • Aim Higher - Go above and beyond to exceed expectations and pursue thoughtful change., • Celebrate Differences - Embrace diversity; respect individual opinions and ideas. Arbor Lodging Management provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Arbor Lodging Management complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Job DescriptionAll Team Staffing is seeking experienced, customer-focused Bartenders to join our hospitality team! We’re looking for individuals who thrive in fast-paced environments and take pride in delivering exceptional service. Our clients include stadiums, event centers, hotels, and private venues across the Kansas City area.Position Details: • Position: Bartender, • Schedule: Flexible (weekday, weekend, and event shifts available), • Pay Rate: Competitive, based on experience, • Start Date: Immediate openingsResponsibilities:, • Prepare and serve alcoholic and non-alcoholic beverages efficiently and professionally, • Maintain cleanliness and organization of the bar area, • Check identification and adhere to all alcohol service laws and company policies, • Handle cash and process transactions accurately, • Deliver friendly, high-quality customer service at all timesRequirements:, • Minimum 1 year of bartending experience (banquet, event, or restaurant setting preferred), • Must have reliable transportation, • Must have all-black uniform (black shirt, black pants, slip-resistant shoes), • Bartending license or alcohol service certification (preferred), • Excellent communication and customer service skills, • Professional appearance and positive attitudeWhy Join All Team Staffing:, • Weekly pay, • Flexible scheduling, • Opportunities to work high-profile events and venues, • Supportive management and great team culture Apply Now!

Job Description Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! NOW HIRING / IMMEDIATELY HIRING: Bartenders / Bartender Your role is to deliver exceptional guest service in the bar area and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests! Your commitment to us: • Deliver genuine hospitality while you efficiently craft every drink to perfection and serve guests responsibly, • Be fanatical in mixing alcoholic and non-alcoholic drinks for guests at our bar and provide drinks and service to Team Members following standard recipes and procedures, • Guide our guests through our food and beverage menus while demonstrating a thorough knowledge of all our food and beverage offerings, • Provide timely, attentive, fun and friendly service to guests and service Team Members to ensure our guests feel valued and well cared for, • Take pride in keeping the bar area clean, sanitized and stocked, • Create positive first impressions that build loyalty in return guests, • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Must be 21 years of age or older, • Alcohol certification and Serve Safe a plus! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionAbout Us: Hilton Garden Inn Kansas City KS is a vibrant and welcoming dedicated to providing exceptional service and memorable experiences for our guests. We take pride in our team and offer great perks. Job Responsibilities: * Prepare and serve alcoholic/non-alcoholic beverages following recipes and company standards. * Provide excellent customer service, engaging with guests in a friendly and professional manner. * Take food and drink orders accurately and deliver them promptly. * Maintain a clean and organized bar/workspace, including stocking supplies. * Handle cash and card transactions responsibly. * Adhere to all safety and sanitation policies, including checking IDs and ensuring responsible alcohol service. * Collaborate with team members to ensure smooth operations during peak hours. Requirements: * Previous experience as a bartender, server, or in a similar role preferred. * Strong knowledge of drink recipes, mixology, and food service. * Must be at least 21 years old (for bartending roles). * Ability to work in a fast-paced environment while maintaining a positive attitude. * Must have weekend availability (Friday-Sunday). * Excellent communication and customer service skills. * TIPS/Alcohol Certification a plus (or willingness to obtain). Perks & Benefits: * Competitive hourly wage + tips * Nationwide employee discount at participating locations * Flexible scheduling (with weekend availability required) * Opportunities for growth and advancement * Fun, team-oriented work environment How to Apply: Interested candidates should submit a resume or apply in person at Hilton Garden Inn KCK 520 Minnesota Ave Kansas City KS 66101 . We look forward to meeting you! JVK Hospitality is an equal opportunity employer.

Job Description 30hop Restaurant – Merriam, KS Now Hiring Full-Time Bartenders! 30hop Restaurant in Merriam, KS is looking for full-time Bartenders to join our team! We’re a lively, energetic restaurant and we want friendly, enthusiastic team members who enjoy working in a fast-paced environment. Whether you’re looking for a seasonal role or a long-term position, we have openings and opportunities for growth. Come work somewhere that values its people and supports your development. At 30hop, every team member plays a key role in delivering an exceptional Guest experience built on teamwork, professionalism, and attention to detail. Bartenders are the face of the bar, creating a welcoming atmosphere and providing polished, professional service to Guests seated at the bar and in the dining room. Our bar is a focal point of the restaurant. Cleanliness, setup, and presentation are key to keeping it inviting and reflecting the premium service we provide. Bartenders are responsible for making high-quality cocktails, maintaining smooth service, and supporting the dining room when needed. 30hop is a Midwest-based, full-service American bar and kitchen with multi-million dollar locations. Established in Iowa, we’ve steadily expanded into multiple states. Each new location allows us to share our passion for hospitality and craft dining while offering our team fresh opportunities to grow, learn, and advance their careers. Starting Pay for fully trained Bartenders: $4.35 per hour + tips, tipped out nightly. Schedule: Full-time, with an emphasis on weekend availability. Full-time Benefits: Available for all full-time employees who work on average 35 hours per week or more. • Paid Time Off- 2 weeks (10 days) of PTO and up based on tenure, • Medical Coverage Options- 30hop Group pays 50% of the medical premium, • Dental & Vision Coverage options, • Guest Discounts- 25% off for you and up to 7 guests!, • Employee Assistance Program- 6 free counseling sessions per issue, per year!, • Craft Concepts Restaurant discounts to over 25 locations in Iowa, Omaha, Kansas City and Missouri areas!- 25% off for you and up to 1 guest, Sunday-Thursday., • Acknowledge bar Guests within 30 seconds of their arrival, creating a welcoming and positive atmosphere., • Serve all bar Guests according to the Beverage Menu, showcasing expert knowledge of cocktails, beer, wine, and other offerings., • Accurately and promptly fill cocktail orders for the dining room, ensuring all servers receive their drinks in a timely manner., • Follow the Steps of Service meticulously to provide each Guest with consistent, high-quality service., • Anticipate Guest needs and provide proactive, seamless service throughout their visit., • Engage with Guests to create memorable experiences that reflect 30hop's polished yet energetic atmosphere., • Maintain the bar as a central feature of the restaurant, ensuring it is clean, organized, and fully stocked at all times., • Complete opening, running, and closing sidework to ensure the bar area is always ready for service and up to 30hop standards., • Process and deliver beverage orders accurately, even when working with servers to fulfill dining room requests., • Present and process Guest checks efficiently, ensuring accurate payments and offering friendly, professional farewells., • Ensure cleanliness of all bar tools, glassware, and equipment, adhering to health and safety standards., • Must be 21 years of age or older., • Prior experience as a bartender is preferred., • Extensive knowledge of cocktails, beer, wine, and spirits, with a passion for mixology., • Exceptional communication and multitasking skills., • Strong attention to detail and commitment to cleanliness and presentation., • Ability to work efficiently in a fast-paced environment while maintaining composure and professionalism., • Excellent time management and organizational skills., • Ability to multitask and prioritize tasks efficiently., • Friendly and professional demeanor with a team-oriented attitude., • Strong problem-solving skills and ability to handle stressful situations. *30hop is an Equal Opportunity Employer #hc228636

Job DescriptionBamboo Penny's is a premium craft cocktail environment... we are looking for bar professionals to join our growing company. If you thrive in a high-volume atmosphere and love serving & entertaining guests. We want to hear form you!Mixing, garnishing and serving alcoholic and non-alcoholic drinks; Helping guests be aware of and choose menu items, taking orders and making guests feel taken care of during their visit; Keeping the bar stocked and clean; Adhering to company standards for serving alcoholic beverages as well as serving our dining guests at the bar.Earning potential is great and all service staff tips are paid out nightly!Flexible schedules available for lunch, Dinner & late Night in the Bamboo Room! Responsibilities • Prepare alcoholic beverages for bar and restaurant needs, • Help plan and serve bar & food menus, • Restock and replenish bar inventory, • ID customers to confirm legal drinking age, • Comply with food and beverage regulations

Job Description We are open Monday - Saturday. Looking for positive, responsible, hardworking individuals to work at a family restaurant. Flexible shifts available. Please contact 816-221-4749 or email at

Job Description Shake up your summer with the coolest job in the park! If you're looking for a job that's energetic, social, and full of great vibes, working as a Bartender at Enchanted Parks is the place to be. Spend your summer serving drinks, meeting awesome people, and enjoying the electric atmosphere of the park-all while getting amazing perks. Why You'll Love Working at Enchanted Parks • FREE park admission all season long, • FREE meal every shift, • Exclusive employee‑only ride nights (the park... with zero lines!), • Fun team events that make work feel like play, • Flexible schedules-we'll work around your life, • Mixing and serving both alcoholic & non‑alcoholic drinks, • Chatting with guests and keeping the energy high, • Helping guests choose drinks and answering ingredient questions, • Keeping the bar clean, organized, and fully stocked, • Following liquor laws and helping enforce responsible service, • Jumping into teamwork or rocking things solo as needed, • Operating a POS terminal and handling transactions, • Minimum Age: 21, • A positive, outgoing personality, • Strong communication skills, • Ability to thrive in a fast‑paced environment, • Comfortable working with a wide variety of guests, • Reliable and excited to show up ready to serve, • Willingness to work evenings, weekends & holidays, • Able to walk, bend, stand for long periods, and lift up to 50 lbs, • Bartending or restaurant experience is a plus, • Knowledge of beer, wine, liquor & common drink recipes, • Ability to obtain ServSafe Alcohol Certification (we'll help!), • Hepatitis A vaccination (or ability to get it), • Comfortable working outdoors in changing weather, • Professional, self‑motivated & able to multitask Enchanted Parks is a Smoke‑ and Drug‑Free Equal Opportunity Employer.

Job Description J. Rieger & Co. is seeking talented and enthusiastic Bartenders to join our Hospitality team. We’re asking for flexible availability that includes evenings, weekdays and weekends. Our distillery features four distinct food and beverage outlets with unique beverage options and mouthwatering food. We're looking for energetic individuals to fill our roster of hospitality professionals Responsibilities: • Greet all guests warmly, • Seek meaningful connection with guests, • Comprehensive knowledge of the food and cocktail menus, • Comprehensive knowledge of brand history, spirits, and the distilling process, • Commitment to building knowledge of all things food and beverage, • Pour drinks for bar guests and for server's guests, • Help set, maintain and clean the bar during service, • Assist with opening and closing bar and restaurant duties and re-stocking, • Embody J. Rieger & Co values including hospitality, teamwork, community, quality, education and communication J. Rieger & Co. was founded in 1887 in Kansas City’s West Bottoms Livestock Exchange district. The brand offered over 100 alcoholic products and took pride in maintaining a quarter of a million unique customers by offering mail-order delivery services. In 1919, Prohibition was enacted by the federal government and wasn’t reversed until 1933. J. Rieger & Co. was a casualty at the time, but was not destined to be lost forever. In 2014, we revived Kansas City’s historic and iconic distillery, opening a visitor experience for the first time in July of 2019 in historic Electric Park. Our distillery offers daily tours, tastings, four distinct bar spaces serving cocktails, food, beer and wine, as well as space for private events. Our service is professional, imbued with sincere hospitality and defined by our desire to always build relationships. This Job Is Ideal for Someone Who Is: • Dependable -- more reliable than spontaneous, • People-oriented -- enjoys interacting with people and working on group projects, • Strong customer service skills with experience in Toast and OpenTable POS systems, • Knowledge of food safety protocols and handling procedures, • Ability to work in a fast-paced environment with excellent time management, • Previous experience bartending

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP) As a Bartender, you will be responsible for crafting cocktails, engaging guests, and delivering premium bar experience. Your mission is to anticipate guest needs, execute flawless drinks, and create an inviting, high-energy atmosphere. Key Responsibilities • Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages to maintain THE ONE GROUP’s high-quality standards, • Maintain an expert-level knowledge of spirits, wines, beers, and cocktail recipes, • Engage with guests, providing menu recommendations and an interactive experience, • Process drink orders efficiently and accurately into the Point of Sale (POS) system, • Maintain proper cash handling procedures, including processing credit card transactions and making changes when necessary, • Set up, stock, and maintain an organized, clean bar before, during, and after shifts, • Garnish drinks, replenish snacks, and present beverages attractively and consistently, • Assist with food orders for guests seated at the bar and ensure timely delivery, • Comply with all health and safety regulations and maintain high sanitation standards, • Report maintenance or equipment issues to management, • Perform blind cash drops in the safe at the end of each shift, • Previous bartending experience in a high-volume, upscale bar or restaurant preferred, • Strong knowledge of mixology, cocktails, wines, and craft beer, • Ability to multitask, stay organized, and work efficiently under pressure, • Excellent guest engagement and communication skills, • Ability to stand for long periods and lift trays or bar equipment as needed, • Availability to work nights, weekends, and holidays This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description • We are hiring immediately for full time BARTENDER positions., • Location: Delta MCI - 1 Kansas City Boulevard, Kansas City, MO 64153. Note: online applications accepted only., • Schedule: Full time schedule. Mondays and Fridays 5:30AM - 12:30PM & Tuesdays and Wednesday 12:30PM - 8:00PM. More details during interview., • Requirement: Previous bartending and customer service experience is required., • Perks: Weekly pay! Parking!, • Fixed Pay Rate: $16.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1511896. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities: • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests., • Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce., • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality., • Greets guests in a courteous, friendly manner., • Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control., • Checks guests at the bar for proper identification., • Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws., • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed., • Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank., • Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized., • Arranges bottles and glasses to maintain an attractive display in the bar area., • Washes and sterilizes stemware. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1511896 [[req_classification]]

Job DescriptionBenefits: Primary Server Duties and Responsibilities: • Ensure customers receive a great dining experience by acknowledging, greeting, and thanking all guests; take initiative in resolving guest challenges, and involve a supervisor when needed., • Handle table bookings, direct customers to their tables, present menus, suggest dishes, assist in drink selection, inform customers about food preparation details, and communicate specific customer needs to the cooks., • Maintain proper dining experience by delivering items, fulfilling customer requests, offering desserts and drinks, removing courses, replenishing utensils, and refilling glasses., • Stay updated on current menu choices and specialties, as well as menu deviations and kitchen shortages to keep guests informed when ordering., • Obtain revenues, issue receipts to customers, accept payments, and return change as needed; accurately process all cash and credit card transactions using established procedures., • Perform all pre-shift and/or post-shift cleaning/preparation tasks, such as cleaning tables, laying out napkins and utensils, refilling condiments, sweeping floors, etc., • Assist with the completion of basic cleaning tasks as needed., • Assist with special events as needed., • Adhere to grooming and appearance standards as well as IHG Service Standards., • Communicate other products and services available at the hotel upon guest inquiry., • Other duties as assigned.Primary Bartending Duties and Responsibilities:, • Use great customer service skills by greeting guests pleasantly as they approach the bar, taking and preparing their orders promptly, and creating an overall friendly interaction., • Prepare beverages as requested using established pouring standards and drink recipes to provide a consistent product to the guests and to control costs., • Accurately process all cash and credit card transactions using established procedures., • Check guest identification in accordance with federal law., • Follow established Hotel safety protocols and procedures at all times; immediately report any safety/service incident to the supervisor or manager on duty., • Take action to solve guest problems/complaints using appropriate service recovery guidelines., • Set up the bar accurately and efficiently with all liquor, mixers, ice, garnishes, glassware, and supplies., • Perform pre- and post-shift procedures., • Ensure that all liquor is properly secured before, during, and after every shift., • Other duties as assigned.Qualifications and Requirements:, • High school diploma or equivalent., • Must be 21 years or older!, • Previous serving experience is preferred., • Previous bartending experience is preferred., • Cash handling experience is preferred., • Must speak English fluently and be able to write in Basic English., • Food Handlers Card is a bonus., • ServerSafe Card is a bonus., • Must have a high level of stamina to work on feet for extended periods., • Must be able to frequently lift/carry objects up to 25 lbs., and occasionally lift/carry objects up to 50 lbs.Schedule (may vary):, • Days and hours scheduled per week will vary depending upon operating needs; 20-30 hours per week on average, • Need Evening availability!! 4pm-12pm, • Some AM availability is a bonus! 5am-11am, • Holidays as needed, • Overtime as needed, • Weekend availabilityShift Differential/Pay Structure:, • PM server shift rate - $7.50/hour plus tips

Job Description Job Title: Bartender Location: Larks Entertainment - Shuffleboard, Arcade, Bar, Restaurant, and Patio Position Type: Part-Time About Larks Entertainment: At Larks Entertainment, we blend excitement with exceptional service. Our venue offers a vibrant shuffleboard experience, an entertaining arcade, a bustling bar, a delectable restaurant, and a lively patio area. We strive to create a unique atmosphere where guests can enjoy diverse entertainment options while indulging in fantastic food and drinks. Join our team to be a part of an energetic environment dedicated to delivering memorable experiences! Position Summary: As a Bartender at Larks Entertainment, you will be the heart of our bar area, responsible for crafting exceptional drinks and providing a lively, engaging atmosphere for our guests. Your role involves not only mixing and serving beverages but also interacting with patrons, managing the bar area, and contributing to the overall guest experience. Key Responsibilities: • Drink Preparation: Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and soft drinks, in accordance with standard recipes and guest preferences., • Guest Interaction: Create a welcoming environment by engaging with guests, taking drink orders, offering recommendations, and addressing any requests or concerns with professionalism., • Bar Management: Maintain the cleanliness and organization of the bar area, including stocking supplies, managing inventory, and ensuring all equipment is in good working condition., • Service Excellence: Provide prompt and attentive service, ensuring that each guest's experience at the bar is enjoyable and meets our high standards of quality., • Compliance: Adhere to all legal and company policies regarding responsible alcohol service, including checking IDs and handling any issues related to intoxicated guests., • Team Collaboration: Work closely with servers, kitchen staff, and management to ensure seamless service and address any operational or guest-related issues., • Experience: Previous bartending experience in a fast-paced environment is preferred. Experience in a similar entertainment or hospitality setting is a plus., • Skills: Strong knowledge of cocktail recipes, excellent customer service skills, and the ability to multitask efficiently., • Attributes: Energetic, personable, and able to thrive in a dynamic environment. A passion for creating enjoyable experiences and interacting with diverse guests., • Knowledge: Familiarity with POS systems and basic understanding of bar operations., • Competitive pay with tips, • Flexible scheduling, • Employee discounts on food, drinks, and games, • Fun and dynamic work environment, • Opportunities for growth and advancement

Job DescriptionDescription: Bartender/Barista Join our amazing team as a Bartender/Barista, where your passion for serving guests and expertise in beverage preparation will contribute to creating a welcoming and vibrant atmosphere. This role offers an exciting opportunity to showcase your skills in a lively environment, providing high-quality drinks and exceptional service. Key Responsibilities • Prepare and serve a variety of alcoholic and non-alcoholic beverages, including coffee, tea, cocktails, and specialty drinks, • Greet guests warmly and assist them in selecting beverages and meals, based on their preferences, • Maintain cleanliness and organization of the bar, adhering to health and safety standards, • Manage cash register operations and process transactions accurately, • Monitor inventory levels and restock supplies as needed, • Ensure responsible alcohol service and compliance with state and licensing regulations, • Collaborate with team members to deliver a seamless guest experience, • Stay informed about new drink recipes, trends, and techniques to enhance service quality We foster a vibrant, inclusive culture that values creativity, teamwork, and professional growth. Join us to be part of a lively environment where your skills can thrive, and your contributions are appreciated. We offer competitive compensation, ongoing training, and opportunities for advancement within our organization. Benefits • Health Insurance (FT team members), • Dental Insurance (FT team members), • Vision Insurance (FT team members), • Matching 401(k) (all team members), • Employee Assistance Program (available to all team members, family, and household members), • Norton LifeLock (all team members), • On-Demand Pay (access your pay when you need it)Requirements: • Proven experience as a bartender, barista, or in a similar role, • Excellent communication and interpersonal skills, • Ability to multitask efficiently in a fast-paced environment, • Knowledge of beverage preparation techniques and health & safety standards, • Skills for cash handling and inventory management, • Positive attitude and team-oriented mindset

Job Description 1587 Prime is a brand new, immersive and upscale dining experience created by Noble 33 in partnership with Champions and global superstars, Patrick Mahomes and Travis Kelce. The modern American steakhouse will be affiliated with the iconic Loews Hotel Kansas City, welcoming guests to indulge in an unparalleled culinary journey spanning nearly 10,000 square feet across two floors. The restaurant will boast multiple private dining rooms, a world-class chef’s kitchen, and a meat display. Noble 33 is a hospitality and lifestyle company with an ever-evolving lineup of unique, social dining restaurants stateside and abroad, Noble 33 leads the management and continued expansion of iconic brands Toca Madera and Casa Madera, while also developing brand new concepts that will further expand the boundaries of high-energy fine-dining. Future targets for new locations include West Hollywood, Toronto, Las Vegas, Chicago, Miami, New York, and Dubai. The Bar Prep will assist the Bartender in ensuring the station is stocked and prepped at all times. They will have a full understanding of our Cocktail & Wine program. The Bar Prep position will assist bartenders, and bar leads in preparing items needed for bar inventory. They will also be creating juices and syrups and help uphold bar and cocktail standards. Bar preps will ensure that prep and The Madera Group standards are being met. They will also practice and maintain health code standards at all times. Responsibilities • Ability to make syrups and dehydrate fruit for craft cocktails, • Deliver a consistently high level of customer service to each guest and client, • Maintain a safe and clean working environment by complying with health and safety guidelines, • Proactive and anticipate the needs of coworkers around them that may need additional beverages or assistance, • Ability to have extensive knowledge on how to make all of the beverages we offer on the menu, • Ensuring that the bar is stock and prepped as needed for business demand, • Build rapport with guests in order to increase repeat clientele, • Assist with liquor room cleanliness and organization Qualifications • Exhibit strong multitasking abilities and a diligent work ethic, • Maintain a clean and professional appearance, • Display the ability to forecast and anticipate the needs of our guests and the restaurant, • A minimum of 2 years experience in a Full Service Dining Experience, • Strong knowledge in cocktails, spirits and wine, • Available to work nights, weekends and holidays, • Must be able to stand for the duration of shifts, • Be able to lift and carry up to 35lbs We use eVerify to confirm U.S. Employment eligibility.

Job Description Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Bartender for the Crowne Plaza KC Downtown in Kansas City, MO Job Purpose: The Bartender is often a social point of contact and lasting impression for guests. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us • Be an enthusiastic, helpful and positive member of the team, • Assist servers, other bartenders, and bar porters when necessary, • Be professional, responsible and mature in conduct and behavior, • Be understanding of, encouraging to and friendly with all co-workers, • Be self-motivated and use time wisely, • Maintain open line of communications with each department, • Communicate pertinent information, • Openly accept critical/developmental feedback High School diploma /Secondary qualification or equivalent. Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards is a plus. This job requires the ability to perform the following: • Must have a strong knowledge of drink preparation and applicable health standards., • Knowledge of federal, state and local laws, ordinances and regulations and Company policy regarding serving alcohol to minors and intoxicated patrons., • Must be able to speak, read, write and understand the primary language(s) used in the workplace., • Must be able to read and write to facilitate the communication process., • Requires good communication skills, both verbal and written. Must possess basic computational ability., • Must possess basic computer skills., • Good knowledge of the hotel, its services and facilities., • Familiarity with all menu items, • Must have knowledge of and be able to operate all equipment related to the outlet, including, but not limited to, coffee maker and cash terminal, • Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possibly for one hour or more, • Must be able to stand and exert well-paced mobility for up to 4 hours in length, • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously, • Must be able to lift trays of food or food items weighing up to 30 lbs, • Must have the ability to bend, squat and lift 40 lbs on a regular and continuing basis and occasionally lift up to 75 lbs, • Must be able to push and pull carts and equipment weighing up to 250 lbs, • Must be able to exert well-paced ability in limited space, • Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks, • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity, • Vision occurs continuously with the most common visual functions being those of near vision and depth perception, • Talking and hearing occur continuously with the most common visual functions being those of near vision and depth perception, • Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in cutting of fruit., • Must have Alcohol Awareness Certification and Food Handlers Certification Other: • Being passionate about people and service., • Strong communication skills are essential when interacting with guests and employees., • Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc., • Basic math skills are used frequently when handling cash or credit., • Problem-solving, reasoning, motivating, and training abilities are often used., • Have the ability to work a flexible schedule including nights, weekends and/or holidays Amazing Benefits At A Glance: • $8.00 per hour plus gratuities, • Team Driven and Values Based Culture, • Medical/Dental/Vision, • Vacation & Holiday Pay, • Same-day pay available, • Employee Assistance Program, • Career Growth Opportunities/ Manager Training Program, • Reduced Room Rates throughout the portfolio, • Third Party Perks (Movie Tickets, Attractions, Other), • 401(k), • Employee assistance program, • Employee discount, • Flexible schedule, • Flexible spending account, • Life insurance, • Parental leave, • Referral program

Job Description Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Bartender for the AC Hotel by Marriott Downtown in Kansas City, MO. Job Purpose: The Bartender is often a social point of contact and lasting impression for guests. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us • Be an enthusiastic, helpful and positive member of the team, • Assist servers, other bartenders, and bar porters when necessary, • Be professional, responsible and mature in conduct and behavior, • Be understanding of, encouraging to and friendly with all co-workers, • Be self-motivated and use time wisely, • Maintain open line of communications with each department, • Communicate pertinent information, • Openly accept critical/developmental feedback High School diploma /Secondary qualification or equivalent. Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards. This job requires the ability to perform the following: • Must have a strong knowledge of drink preparation and applicable health standards., • Knowledge of federal, state and local laws, ordinances and regulations and Company policy regarding serving alcohol to minors and intoxicated patrons., • Must be able to speak, read, write and understand the primary language(s) used in the workplace., • Must be able to read and write to facilitate the communication process., • Requires good communication skills, both verbal and written. Must possess basic computational ability., • Must possess basic computer skills., • Good knowledge of the hotel, its services and facilities., • Familiarity with all menu items, • Must have knowledge of and be able to operate all equipment related to the outlet, including, but not limited to, coffee maker and cash terminal, • Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possibly for one hour or more, • Must be able to stand and exert well-paced mobility for up to 4 hours in length, • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously, • Must be able to lift trays of food or food items weighing up to 30 lbs, • Must have the ability to bend, squat and lift 40 lbs on a regular and continuing basis and occasionally lift up to 75 lbs, • Must be able to push and pull carts and equipment weighing up to 250 lbs, • Must be able to exert well-paced ability in limited space, • Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks, • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity, • Vision occurs continuously with the most common visual functions being those of near vision and depth perception, • Talking and hearing occur continuously with the most common visual functions being those of near vision and depth perception, • Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in cutting of fruit., • Must have Alcohol Awareness Certification and Food Handlers Certification Other: • Being passionate about people and service., • Strong communication skills are essential when interacting with guests and employees., • Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc., • Basic math skills are used frequently when handling cash or credit., • Problem-solving, reasoning, motivating, and training abilities are often used., • Have the ability to work a flexible schedule including nights, weekends and/or holidays Amazing Benefits At A Glance: • Team Driven and Values Based Culture, • Medical/Dental/Vision, • Vacation & Holiday Pay, • Same-day pay available, • Employee Assistance Program, • Career Growth Opportunities/ Manager Training Program, • Reduced Room Rates throughout the portfolio, • Third Party Perks (Movie Tickets, Attractions, Other), • 401(k), • Employee assistance program, • Employee discount, • Flexible schedule, • Flexible spending account, • Life insurance, • Parental leave, • Referral program

Job DescriptionCompany Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description • Job Tasks must be finished in a timely manner according to department standards., • Adhere to established department and property policies and procedures regarding guest service standards., • Responsible for assisting in the training of all team members and ensuring adherence to company policies and procedures., • Provide feedback on other Team Members performance so that management can address., • Be able to prep, cook and package all items served from kitchen., • Maintain cleanliness and organization of assigned area including sweeping and mopping of floors, trash removal and cleaning of kitchen equipment., • Maintain and restock all food supplies and items in kitchen., • Assist beverage managers with food inventory and ordering., • Maintain records and stock levels of goods., • Ensure proper rotation of food product to eliminate waste., • Operate hand truck and two wheel dolly, • Organize and maintain cleanliness standard of storage, coolers and freezers., • Complete a daily inventory and submit an order to par to the beverage manager., • Check warehouse orders for accuracy and sign the invoice. Note any discrepancies on the invoice and report it to the beverage manager., • Stock the kitchen and all items at beginning and end of shift., • Log all product removed from the dry storage freezer to the kitchen, • Change the bag in the box and liquor bottles as they become empty., • Deliver product to the casino bars., • Requires a working knowledge of various cleaning supplies, including safe handling, storage and usage requirements., • Empty trash bins in kitchen/bar area and transport to proper refuse bin., • Performs various other tasks as assigned., • Responsible for informing beverage manager on duty of any problems.Qualifications, • Must be at least 21 years of age., • Must have a friendly, outgoing personality., • Must have excellent customer service and communication skills., • Able to communicate sufficiently with co-workers and supervisors., • Must be able to handle a flexible schedule., • Ability to work in a fast paced environment., • Practice good safety procedures. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job DescriptionDescription: Hidden, intentional, and elevated, P.S. Speakeasy is an intimate cocktail lounge inspired by classic speakeasy culture. Every detail—from the glassware to the ice to the rhythm of service—matters. Behind every seamless guest experience is a Barback who keeps the bar moving with precision and pride. P.S. Speakeasy is managed by Arbor Lodging, a leading hotel investment and management company with a growing portfolio across the United States, Mexico, and the Caribbean. Arbor partners with premier brands including Marriott, Hilton, Hyatt, and IHG and is known for its people-first, hospitality-forward culture. This role is ideal for someone who thrives behind the scenes, moves with urgency and intention, and understands that excellence is built through preparation. Summary: As a Barback at P.S. Speakeasy, you are the foundation of the bar’s success. You support bartenders by ensuring the bar is immaculately stocked, organized, and clean—before, during, and after service. This position requires stamina, attention to detail, and a strong work ethic, along with pride in maintaining high standards in an upscale environment. Duties & Responsibilities: • Support bartenders by keeping the bar fully stocked with glassware, ice, garnishes, spirits, mixers, and supplies, • Wash, sanitize, and properly store glassware, bar tools, and service items, • Maintain a clean, organized, and efficient dish and bar support area, • Monitor inventory levels and proactively restock throughout service, • Assist with opening and closing bar setup and breakdown, • Remove trash, recycling, and empty bottles during and after shifts, • Clean and store floor mats and maintain back-of-house cleanliness, • Expedite clean glassware and tools to the bar during peak service, • Follow all sanitation, safety, and company standards, • Assist with additional tasks as assigned to support smooth service flow Requirements: Requirements: • Prior barback, steward, dishwasher, or back-of-house experience preferred (but not required for the right candidate), • Strong work ethic with a sense of urgency and attention to detail, • Ability to work efficiently in a fast-paced, high-expectation environment, • Physical stamina with the ability to lift, move, and carry up to 50 lbs, • Ability to stand and move for extended periods of time, • Willingness to work evenings, weekends, and late nights, • Competitive salary, • Annual review with increase potential, • 401k program with company match, • Additional benefits may be available Arbor’s Guiding Principles: Arbor Lodging focuses on Five Guiding Principles to foster a culture where growth, development, and progression thrive within the properties: • Do the Right Thing - Operate and act with integrity in all you do even when it is not convenient., • Lead with Heart - Be kind, passionate and hospitable., • Be Accountable - Take ownership and deliver results., • Aim Higher - Go above and beyond to exceed expectations and pursue thoughtful change., • Celebrate Differences - Embrace diversity; respect individual opinions and ideas. Arbor Lodging Management provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Arbor Lodging Management complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Bartender - AdventHealth Sports Park at Bluhawk. Bartender/Server must be able to work nights and weekends as dictated by event schedule.

Johnson County Community College.Finance & Administrative Services.Work Schedule, Hours per week:.Opportunity for hybrid schedule:.Prepare and serve food and beverages safely and accurately according to local, state, and departmental guidelines.Requires a High School Diploma.Job duties include but a

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Hendrick Chevrolet Shawnee Mission Collision Center Location: 8300 Shawnee Mission Parkway, Merriam, Kansas 66202 Summary: Responsible for answering and directing incoming phone calls.Greets customers as they enter the lobby, dealership showroom, or service area.Supervisory Responsibilities: This jo

Medical Receptionist - Overland Park KS.Rockhill Women's Care is seeking an energetic individual to handle receptionist duties for our busy medical practice.We are a full-service OB/GYN practice in Kansas City with offices in Overland Park, on the campus of Menorah Medical Center, and in Lee's Summi

Eddie V's Prime Seafood - 700 West 47th Street - Responsibilities: Prepare high-quality food items to order following recipe and presentation guidelines; Exceed guest expectations and accommodate special requests; Coordinate food orders to support timely delivery to the table; Uphold proper food saf