Bartender jobs in Ewing Township, New JerseyCreate job alerts

Job TitleGreet each member and guest with an upbeat voice and welcoming smilePrepare beverages for cocktail servers to provide guest serviceResponsible for all bank and cash handling procedures in accordance with policiesAct as a cashier when settling beverage paymentsRecites complete list of bevera

Applebee's BartenderAre you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. As an Applebee's Bartender, you will be mixing outstanding alcoholic and non-alcoholic

Our Bartenders not only make a great drink.

Job DescriptionBenefits: • Opportunity for advancement, • Employee discounts, • Flexible schedule, • Free food & snacks Fun, family restaurant is seeking professional, talented bartenders to create a welcoming and friendly bar environment. Primary Functions of the Job: Efficiently and consistently produce quality beverage products, sell food, promote the company and encourage repeat business. Job Responsibilities: • To know and practice all Safety and security policies & procedures., • Report to work clean, well groomed and in proper uniform 15 minutes before the scheduled time and abides by the dress code at all times., • Responsible for accurate banking procedures., • Strictly enforce all legal procedures relating to serving alcohol., • Keep bar clean and presentable at all times., • Immediately acknowledge all Guests upon arrival and thank them when they are leaving, asking them to please return soon., • Up sell all beverages., • Maintain upbeat and friendly disposition, even when busy., • Create creative and costly daily drink specials. Full time and part time positions available. Must be able to work nights and weekends.

Essential Duties and Responsibilities include the following. Other duties as assigned. Regular and consistent attendance Must be of legal age to sell and/or serve alcohol per state and/or local laws Upholding and administering all Regal policies and brand standards as outlined in the Regal Operations Manual and corporate directives Ensure all cash management policies and procedures are adhered to always Monitor risk management as it pertains to the theatre (employee/guest safety, loss prevention, proper handling of food and alcohol, emergency situations, and the proper handling, reporting, and investigating of accidents Comply with all food safety rules, laws, protocols, and standards. Adhere and maintain all Health Department rules and regulations Responsible for prompt reporting of accidents, incidents, and business interruptions per operating protocols Hiring, training, developing, mentoring, supervising, counseling, scheduling, and terminating (after conferring with the Human Resources Manager) of any employee Train staff in specific positions including server, box office, food runner, and bartender; cross-train as needed Train kitchen staff in specific positions and cross-train as needed Ensure required alcohol certification and training are current where applicable Properly administering all required paperwork and upholding all company policies Maintain projection and sound technology to ensure impeccable sight and sound experience for guests Must have working knowledge of all systems in booth and projection technology, including maintenance, programming, TMS operation and all related projection skills Ensure facilities are cleaned and maintained consistent with Regal standards every day Direct kitchen and bar maintenance and sanitation program Ensure proper use of all equipment Schedule and oversee necessary maintenance and repairs on kitchen appliances by performing minor repairs and obtaining qualified personnel for larger maintenance projects Supervise theatre maintenance including the interior, building and grounds where applicable by performing minor repairs and obtaining qualified personnel for larger maintenance projects Optimize profits by maintaining strict cost controls, including but not limited to payroll, cost of goods and other supplies required for daily operations Maintain strict inventory controls for all food and beverage supplies, janitorial supplies, and projection bulbs Maintain accurate inventory controls for all food and beverage supplies, janitorial supplies Order supplies, food, alcohol, and ingredients based on rapidly shifting demand to ensure no out-of-stock products Control inventory, shortages, and spoilage levels and investigate inconsistencies Conduct full monthly/quarterly inventories Create schedules for staff to ensure staffing levels meet the demand while controlling labor costs Responsible for completion of daily theatre inspections and subsequent corrective actions if applicable Responsible for completion of daily kitchen logs (cooling & reheating, food temperatures, refrigerator/freezer temperatures and sanitizer solution) Ensure that all food and beverage items are consistently prepared and served per Regal's recipes, portioning, cooking and serving standards Ensuring guest satisfaction smile, greet, and thank all guests. Take prompt, appropriate action to turn dissatisfied guests into repeat guests Responsible for guest relations, marketing and promotions of feature film engagements, efficient scheduling of movie show times and the timely delivery of show times to all proper channels Respond personally to guest questions and complaints Counting, depositing, and reconciling all receipts taken in during a business day. Receipts include cash, credit cards, coupons, gift cards, checks, discount tickets, and any other form of payment or accountability deemed applicable by Regal Keep updated on recipe changes Measure and assemble ingredients for menu items Ensure that all food and beverage items are consistently prepared and served per Regal's recipes, portioning, cooking and serving standards Expedite food from the kitchen Collaborate with the managers and cooks to prepare meals Properly store food items at appropriate temperatures Knowledge and compliance with all food safety rules, laws, protocols, and standards Adhere and maintain all Health Department rules and regulations Rotate stock items as per established procedures Restock kitchen for subsequent shifts Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Maintain a "clean as you go" approach throughout shift Knowledge and compliance of dress code Maintain excellent personal hygiene Ensure lost and found items are handled in accordance with Regal policy Abide by all federal and state laws regarding breaks and/or meal periods Completed or in the process of completing the management certification program Must be SDS trained Obtain food handlers card where applicable Obtain ServSafe Food Manager Certification Review and understand the Regal Operations Manual Required to read and understand training materials that will cover subjects such as sexual harassment and discrimination While performing the duties of this job the employee is frequently required to stand for extended periods of time; work quickly; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The employee is regularly required to lift up to 60 lbs. The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pay Scale Information: [ENTER HOURLY RATE HERE] Benefits: Joining our team on a full-time basis means you'll enjoy a range of benefits designed to support your health and well-being. Full-time employees are eligible for medical and prescription coverage, with contributions from the company towards the cost. Additionally, we provide Life insurance and Disability insurance at no charge. Our benefits package extends to include Dental, Vision, and Supplemental Life insurance options for both employees and their dependents. We also offer Accident, Critical Illness, and Hospital Indemnity insurance. Furthermore, you'll have access to vacation time and sick leave to ensure a healthy work-life balance. Our team receives the perk of enjoying free movie passes and discounted concessions at any Regal location. Additionally, all team members are eligible to participate in our 401(k) retirement plan, with a company match, once they reach the age of 21 and have completed six months of service. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education/Experience: Degree in Business and/or equivalent, two years management or supervisory position with experience in restaurant or VIP/luxury theatre concept. Experience in high volume hospitality environment. Assigned duties will include the selling/serving of alcohol and it is your responsibility to complete any legally required state or local training and obtain the required certificate. In addition, you must complete the Regal Responsible Beverage Server training on Regal Online University. Language Ability: Possess good public speaking skills. Effectively communicate in both oral and written form with employees, vendors, corporate staff, etc. Listen effectively, respond clearly and directly, and ability to explain information to others. Math Ability: Perform calculations with speed and accuracy, and identify and correct errors. Reasoning Ability: Identify problems, gather relevant data, and note possible causes of problems. Evaluate relevant information, recognize alternatives, reach conclusions based on evidence, and implement solutions. Take action beyond what is necessarily called for and perform tasks with a minimal amount of supervision. Perform under pressure and/or opposition. Computer Skills: Proven experience with PC platforms and knowledge of basic office programs including but not limited to e-mail, word processing and spreadsheets. Operate copiers and other office equipment, devise and access different filing systems and maintain attention to detail. Use tools and equipment with dexterity, and perform mechanical tasks as necessary. Personal Skills: Interface effectively with customers, the public, and co-workers, and exhibit sensitivity to the feelings of others. Establish goals, budget time, and set priorities to achieve desired objectives. Continually set a standard of professionalism for others to follow and instill leadership traits in

Job Description Meriwether Godsey is looking for Temporary/On-call Catering Bartenders, responsible for providing our guests with the finest drink service, accompanied by attentive and gracious service for catering events at George School, a boarding and day school for students in grades 9-12 in Newtown, PA. Must be available to work: • Temporary/On-Call as needed: nights and weekends for special events, • Pay rate: $25 Per Hour What you will do: • Make and serve mixed alcoholic beverages and additional hot/cold beverages, • Greet and interact with customers while displaying a positive and friendly attitude, • Pour wine and serve draft and bottled beer and other drinks and beverages, • Check the identification of customers to ensure that they are of legal drinking age, • Operate cash registers, collect payments from customers, and return change, • Maintain bar inventory to ensure a smooth flow of service, • Maintain a clean and sanitized workstation including, but not limited to breakdown bar/beverage area, sweep and mop service area, emptying trash cans, etc. What you need: • Must be able to pass an FBI background check, • 1-2 years of bartending or catering experience, • Familiarity with state and local laws regarding the sale of alcoholic beverages, • TIPS Certification preferred but not required, • Exceptional customer service skills, • Excellent communication and good organizational skills, • Flexibility; ability to switch between locations and job duties, • Ability to carry 30lbs+ and to stand for 5-6 hours, • Reliable Transportation What you will get: • Competitive Pay, Meals, & Uniforms Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others. Enjoy a people- and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Pennsylvania market! Interested in learning more? Visit our About Us Page Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.

Job DescriptionBenefits: • 401(k) matching, • Competitive salary, • Employee discounts, • Opportunity for advancement About the Role: We are looking for enthusiastic and friendly individuals to join our team at Piccolo Trattoria as a Restaurant Server and Bartender. Piccolo Trattoria is a beloved Italian restaurant located in Newtown, PA, known for its delicious food and welcoming atmosphere. Responsibilities: • Greet and seat guests in a friendly and professional manner, • Take food and drink orders and enter them accurately into the POS system, • Deliver food and beverages to tables in a timely manner, • Mix and serve drinks, including specialty cocktails, to guests at the bar, • Provide excellent customer service and address any customer concerns or inquiriesRequirements:, • Prior experience in a restaurant or bar setting, • Knowledge of food and beverage pairings, • Ability to multitask and work in a fast-paced environment, • Excellent communication and interpersonal skills, • TIPS or ServSafe certification is a plusAbout Us: Piccolo Trattoria has been serving the Newtown community for over 10 years, offering authentic Italian cuisine made with fresh, high-quality ingredients. Our team is like family, and we pride ourselves on creating a positive and supportive work environment for our employees.

Job Description Part-Time Bartender $18–$20/hour | Evening Hours | No Tips Pennswood Village, a senior living community in Newtown, PA, is hiring a Part-Time Bartender. Schedule • Flexible evening hours between 4:00 p.m. and 9:00 p.m., • Part-time Pay • $18–$20 per hour, depending on experience, • No tips Qualifications • Must be 21 years of age or older, • Bartending or related experience preferred, • Must successfully complete the Pennsylvania Liquor Control Board-approved RAMP Server/Seller Training If you're looking for a part-time bartending position with flexible evening hours and a guaranteed hourly rate, apply today. #AP123

Job Description Overview Find Your Fire at Firebirds Wood Fired Grill At Firebirds, we create extraordinary guest experiences through genuine hospitality, handcrafted cocktails, and attentive service. As a Bartender, you’ll be a key part of our Front of House team—bringing energy, connection, and care to every guest interaction while crafting memorable moments behind the bar. What you can expect from us: Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our front of house team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a restaurant before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets to become a hospitality expert! Responsibilities What we expect of you: • Create a warm, welcoming experience from the moment guests arrive at the bar., • Craft beer, wine, and handcrafted cocktails to Firebirds standards with consistency and care., • Guide guests through menu offerings with confident recommendations and pairings., • Anticipate guest needs and deliver attentive, personalized hospitality., • Accurately manage orders, POS entry, and payments with efficiency., • Maintain a clean, organized, and guest-ready bar and Firebar® area., • Support To-Go orders and collaborate with teammates to ensure seamless service., • Ensure responsible alcohol service and uphold guest safety standards at all times. What’s in it for you: • Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!, • Competitive hourly wage, • New store openings— we are growing and with growth comes opportunities for advancement!, • Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions., • Benefits for eligible team members—medical and paid time-off!, • Team member motivation— discounted meals, exhilarating contests, and thrilling prizes! Qualifications Qualifications: • Excellent written and oral communication skills, • Ability to perform simple mathematical calculations, • Ability to work on your feet for 8 hours or more a day, • Ability to bend, kneel, and lift items frequently weighing up to 25 pounds, • Ability to be patient and have a guest-oriented mindset, • Ability to maintain positive working relationships with all team members, • Attention to cleanliness and safety procedures, • Must have reliable transportation, • 18+ age requirements for FOH positions You may also apply in person at your local Firebirds Wood Fired Grill Monday through Friday between 2 pm and 4 pm! Firebirds is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #FBGrill

Legal Intake Specialist / Receptionist.Up to $70k base, depending on experience.We’re partnered with a well-established law firm in.Legal Intake Specialist / Receptionist.This is a highly client-facing role combining.Sales Development Representative (SDR) responsibilities, and front-desk/reception

Essential Properties Realty Trust (EPRT) is a rapidly growing, publicly traded real estate investment trust (REIT) based in Princeton, NJ, specializing in single-tenant net lease properties.Founded in 2016, EPRT has grown to manage over $8 billion in net lease investments and is backed by a well-cap

Legend Senior Living - 255 Oxford Valley Rd - Responsibilities: Provide excellent customer service to residents and their guests during meals; Accurately taking, placing and serving food and beverage orders as requested; Assisting with special requests whenever possible; Clearing the tables, deliver

Olive Garden - 3345 Brunswick Pike - Rt 1 - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight our guests; Maintain the highest safety and sanitation standards; Prepare and cook menu items on the line; Assist with station setup and prep; Support the team to en

Eddie V's Prime Seafood - 3535 US Highway 1 - Responsibilities: Prepare high-quality seafood and steaks items to order following recipes and presentation guidelines; Accommodate guest dietary requests and special requests; Coordinate food orders to ensure timely and efficient delivery to tables; Uph

Chilis - 610 Commerce Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Longhorn Steakhouse - 185 Market Place Blvd - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Penn Medicine - - Responsibilities: Prepare baked goods, pureed foods, breakfast items, cook/chill foods, vegetables.

Outback Steakhouse - 650 Commerce Boulevard - Responsibilities: Prepare, portion, and cook food items to quality specifications; Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Assess ingredients and items for freshness and q

Red Robin - 4259 Black Horse Pike - Responsibilities: Prepare food using various cooking methods; Follow safe food handling and cleanliness rules; Cook meats, fish, poultry, vegetables, soups, salads; Ensure guests are worry-free with quality and safety; Assist with kitchen operations as needed.

Seasons 52 - 3535 US Highway 1 - Responsibilities: Prepare high quality food items to order for our guests; Follow recipe and presentation guidelines to meet or exceed guests' expectations; Coordinate food orders to support timely and efficient delivery to each table; Ensuring proper food safety and

Chilis - 4305 Black Horse Pike - Responsibilities: Learn and execute all recipe procedures; Maintain kitchen cleanliness; Follow safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Kellermeyer Bergensons Services - 100 New Canton Way - Responsibilities: Cleans rooms, hallways, restrooms, locker rooms, offices, stairways, and windows; Sweep, remove debris, clean spills, and mop floors; Clean windows and mirrored surfaces; polish stainless steel surfaces; Dust fixtures, shelves,

Miller's Ale House - 2250 East Lincoln Highway - Responsibilities: Greet guests warmly and seat them; Manage entrance seating and wait times; Support front-of-house team with bussing and cleaning; Answer phone calls professionally; Maintain clean, organized workstation and side work.

Outback Steakhouse - 650 Commerce Boulevard - Responsibilities: Greet and engage guests with a warm smile and genuine conversation; Manage the wait by leading the lobby experience and coordinating guest seating with a sense of urgency; Create memorable first and last impressions while adhering to ho

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee’s in 1999.Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee’s franchisee in the world.This strong foundation is what allowed Fly

Turning Point Restaurants - JobID: 100-169960916 [Restaurant Associate / Greeter / Team Member] As a Server at Turning Point Restaurants, you'll: Take orders from customers for food and beverages; Deliver all beverages in a timely fashion; Maintain cleanliness, organization, and appearance of your s

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee’s in 1999.Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee’s franchisee in the world.This strong foundation is what allowed Fly

Ruth's Chris Steak House - 3745 Equus Blvd - Responsibilities: Provide a warm welcome to guests as they arrive; Effectively coordinate and control guest flow at the door including greeting, seating, and farewell; Walk guests to their table and engage them during the seating process; Answer incoming

Eddie V's Prime Seafood - 3535 US Highway 1 - Responsibilities: Greet guests and engage in friendly conversation to seat guests; Seat guests and introduce the server; Manage the restaurant waiting list during high volume to set guest expectations; Maintain clean, sanitized touchpoints and dining are

American Family Care - - Responsibilities: Check patients in and out with insurance verification; Maintain patient flow and relations; Register patients and update records; Process patient payments and balance charges; Close out daily procedures and documentation.

Genesis HealthCare - - Responsibilities: Answer incoming calls professionally; Greet patients and visitors; Coordinate mail; Maintain patient/employee lists; Order supplies and perform clerical duties.

Powerback Rehabilitation - - Responsibilities: Answer incoming calls professionally and courteously; Greet and direct patients, visitors, and guests; Coordinate outgoing/incoming mail; Maintain patient/resident and employee lists; Order supplies and perform clerical duties.

Chilis - 610 Commerce Boulevard - Responsibilities: Greet guests warmly and provide hospitality; Manage wait list and telephone calls; Direct guest concerns to management; Support fellow team members; Maintain safe, welcoming environment.

Seasons 52 - 3535 US Highway 1 - Responsibilities: Greet guests and make them feel welcome at the door; Seat guests in a timely fashion and introduce them to their server; Manage restaurant waiting list to set guest expectations; Engage in friendly conversation and provide guest-centric service; Cle

The Capital Grille - - Responsibilities: Seat guests and introduce servers; Engage in friendly conversation with guests; Manage restaurant waiting list during high volume; Set guest expectations for wait times; Clean and sanitize guest touchpoints regularly.

Cracker Barrel - 825 Market Place Blvd - Responsibilities: Greet guests and welcome them as they arrive; Manage the waitlist and update guests with a smile; Prepare dining room to be ready for the next group; Collaborate with team to maintain a smooth and welcoming dining environment.

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee’s in 1999.Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee’s franchisee in the world.This strong foundation is what allowed Fly

Olive Garden - 4403 Blackhorse Pike - Responsibilities: Greet guests and guide them to their tables with a welcoming demeanor; Present menus and assist guests with recommendations; Maintain cleanliness and sanitization of guest touchpoints and dining areas; Provide warm closing thanks and encourage

Red Robin - - Responsibilities: Greet guests with a friendly demeanor; Escort guests to tables; Take reservations and manage wait lists; Maintain front-of-house service quality; Collaborate with restaurant team.

Longhorn Steakhouse - 185 Market Place Boulevard - Responsibilities: Welcome and thank guests as they arrive; Manage the lobby experience and seating flow; Work with team to clear, clean, and reset tables; Help maintain a clean and organized dining area; Provide friendly, attentive service to guests