Beverage manager jobs in North Bergen, NJCreate job alerts

Domino's - 7618 Bergenline Ave.Restaurant Supervisor] As a General Manager at Domino's, you'll: Ensure staff stores properly to meet the store's needs; Interview and hire employees; Take food and beverage orders, prepare food orders, and maintain a clean image of the employees and the store; Be r...

Job Description Jersey Mike’s Subs Job Profile & Responsibilities General Manager 1.) Hire and Develop Great People— “A great manager is seen not in his actions but by the actions of those he has managed.” • Invest time and energy into the growth of individuals. • Get to know your crew. • Traini...

We are looking for passionate and enthusiastic Beverage Manager to join and grow the Naro beverage program. Manager reports directly to the NA:EUN Hospitality Beverage Director, and is responsible for helping shape, maintain, and promote the beverage programs. Beverage Manager responsibili

Now Hiring: Food and Beverage Operations Manager – Food Trends Catering & Events. Food and Beverage Operations Manager. As Operations Manager, you’ll be responsible for coordinating all aspects of back-of-house production and culinary logistics.

VERSA, an upscale casual dining property located in the Renaissance New York Midtown Hotel, is currently seeking an energetic and passionate leader to join our team of hospitality professionals as a Beverage Manager. This role will work in partnership under the Director of Operations and provide ...

This role is responsible for the product development, market promotion, and lifecycle management of our beverage series. Product experience in the beverage industry (coffee, tea, juice, etc.

We're currently in search of an Assistant Food & Beverage Manager who shares these values and will champion them. Life is precious including the experiences we have with food and the people we share those experiences with The Food & Beverage teams at SH Hotels & Resorts understand (and v

The Food & Bewverage Manager is responsible for assisting the General Manager in the daily front-of-house Food and Beverage operations of the club. Primary Purpose of the Food & Beverage Manager:. Additionally, we expect our managers to help create a positive internal culture and meet all safety ...

The Food & Bewverage Manager is responsible for assisting the General Manager in the daily front-of-house Food and Beverage operations of the club. Primary Purpose of the Food & Beverage Manager:. Additionally, we expect our managers to help create a positive internal culture and meet all sa

We’re currently in search of an Assistant Food & Beverage Manager who shares these values and will champion them. Life is precious including the experiences we have with food and the people we share those experiences with The Food & Beverage teams at SH Hotels & Resorts understand (and value) tha...

Position: Food & Beverage Operations Manager. Growing Hospitality Services Provider Seeks a New Customer Focused General Manager to join their team. Responsible for supporting District Manager in operational execution of all culinary events, including regional menu coordination, leads and create

Mandarin Oriental New York is looking for a Senior Food and Beverage Manager to join our Food and Beverage Department team. Based at the Mandarin Oriental New York within the Food and Beverage Department in New York City, the Senior Food and Beverage Manager is responsible for managing and organi...

Now Hiring: Food and Beverage Operations Manager – Food Trends Catering & Events. Food and Beverage Operations Manager. As Operations Manager, you'll be responsible for coordinating all aspects of back-of-house production and culinary logistics.

We’re currently in search of an Assistant Food & Beverage Manager who shares these values and will champion them. Life is precious including the experiences we have with food and the people we share those experiences with The Food & Beverage teams at SH Hotels & Resorts understand (and value) tha...

This role is responsible for the product development, market promotion, and lifecycle management of our beverage series. Product experience in the beverage industry (coffee, tea, juice, etc.

To provide proper training and supervision of all Food & Beverage personnel. To ensure prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures. All side-work complete and checked out by the manager.

Under the direction of the Food and Beverage Director, the Food and Beverage Manager is responsible for overseeing the efficient and effective operation of the Food and Beverage Division including the restaurant and In-Room Dining. Assist beverage manager in training and implementation of beverag...

Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. Food Service Management, Hotel and Restaurant Managem...

Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. Food Service Management, Hotel and Restaurant Managem...

Were currently in search of an Assistant Food & Beverage Manager who shares these values and will champion them. Life is precious including the experiences we have with food and the people we share those experiences with The Food & Beverage teams at SH Hotels & Resorts understand (and value) that...

The purpose of a FOOD & BEVERAGE/RESTAURANT MANAGER is to direct and organize the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc) according to hotel brand standards and in the hotel's continuing effort to deliver outstanding guest s...

Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Manages the Food and Beverage departments (not catering sales). Drives alignment of all employees, team leaders and managers to the brand's service culture...

The Beverage Manager plays a pivotal role in ensuring the smooth and efficient operation of the establishment. Adhere to sanitation, safety, and alcohol beverage control policies. Any unsolicited resumes, including those submitted to hiring managers, are deemed to be the property of Seaport Corpo...

The Service Manager will report directly to the General Manager. The Service Manager is responsible for ensuring the success of all programs, while maintaining a profitable operation and high-quality products and service levels. The Service Manager is expected to share ideas to promote business; ...

Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. Food Service Management, Hotel and Restaur...

The Food & Beverage Manager is responsible for assuring attentive, friendly, courteous and efficient service in all F&B Outlets, Room Service, Lounge, and Banquets while maintaining adherence to budgeted payroll and overhead cost. Ensure training of all Food and Beverage/Banquet personnel using t...

The Food & Beverage Manager is responsible for assuring attentive, friendly, courteous and efficient service in all F&B Outlets, Room Service, Lounge, and Banquets while maintaining adherence to budgeted payroll and overhead cost. Maintain a professional working relationship and promote open line...

At Allied Beverage Group, we're proud of our dynamic, family-based culture and our role in keeping the beverage industry moving. Why You Will Love Allied Beverage Group. Allied Beverage Group offers competitive pay commensurate with experience along with a comprehensive benefits package.

Wylie Dufresne's Stretch Pizza is looking for a Backserver to join our team.We have an 18-seat bar and 60-seat restaurant located on Park Avenue South and are open 6 days a week for lunch and dinner service.Team players with a can-do attitude and genuine hospitality are all paramount to success.W...

This role is responsible for the product development, market promotion, and lifecycle management of our beverage series. Product experience in the beverage industry (coffee, tea, juice, etc.

The assistant general manager will work closely with the General Manager and Hospitality Director in the ongoing evolution and upward growth of this concept.

Now Hiring: Food and Beverage Operations Manager Food Trends Catering & Events. Food and Beverage Operations Manager. As Operations Manager, youll be responsible for coordinating all aspects of back-of-house production and culinary logistics.

GENERAL MANAGER/BEVERAGE MANAGER. ASSISTANT GENERAL MANAGER/SERVICE MANAGER. ASSISTANT GENERAL MANAGER/SERVICE MANAGER.

Allied Beverage Group is an equal opportunity employer. If you are knowledgeable and passionate about the beverage industry then come join our fun, family based culture. Why You Will Love Allied Beverage Group.

This manager-at-large position has a role to play at each: leading services, inspiring teams, charming guests, solving problems, and applying our hospitality and leadership principles. This is a great position for a restaurant manager looking to take a next step.

We are looking for our next great team member to join our management team and assist the Director of Food and Beverage in the day-to-day operation of the department.

If you are interested in applying, we are conducting walk-in interviews.Please bring resume and we will conduct in-person interviews.Filé Gumbo Bar™ is inspired by the iconic ingredient used to thicken and flavor our gumbo.Filé, pronounced fee-lay, means thread or string in Frenc

The Food & Beverage Storeroom Attendant Manager is responsible for overseeing the day-to-day operations of the F&B storeroom. Receive, verify, and store incoming deliveries of food and beverage supplies. Issue food and beverage items to departments according to approved requisitions.

This is a great position for a restaurant manager looking to take a next step. This manager-at-large position has a role to play at each: leading services, inspiring teams, charming guests, solving problems, and applying our hospitality and leadership principles.

Food & Beverage Floor Manager (Seasonal).

The Restaurant Manager oversees the front of house hourly team members, ensuring the restaurant standards, policies and procedures are met. Assists general manager with premeal meetings. While reporting to Regional General Manager, the.

The Assistant General Manager is responsible for supporting the General Manager in overseeing all aspects of the operation, including staff management, guest satisfaction, financial performance, and operational efficiency. The AGM is responsible for all facets of the dining room and service opera...

You have at least 5 years combined in Assistant General Manager and General Manager roles in a high-volume, full-service restaurant. Therefore, you have a proven track record of nurturing and developing high-performing teams of at least 3 managers. Learning about food and beverage exc

The Position: Front of House Manager. Managers will help drive restaurant operations. Managers must be committed to supporting an inclusive, innovative, and collaborative culture.

This could be a great role for someone who has been a captain or floor manager and has a proven track record of developing teams and managing financials. Proven experience as a General Manager or in a similar leadership role in a high-volume or upscale dining establishment.

Lead pre-shift meetings and ongoing food and beverage education. Le Bilboquet’s Human Resources Manager at.

General Managers, Assistant GMs, Beverage Directors,. Beverage & Wine Leadership. Assistant GM + Service Manager Roles.

Our dining room team is passionate about what they do, and you should be, too! We also ask that you are dependable, punctual and thrive in an extremely fast-paced environment where prioritization and communication with your teammates, managers and guests is critical to success.