Beverage manager jobs in Union City, NJCreate job alerts

Job Description Job highlights Qualifications - A Shift Leader uses a variety of soft skills and technical abilities to manage teams of employees - Excellent communication and interpersonal skills - Leadership skills like decision-making, motivation and goal-setting - Strong problem-solving...

Food and Beverage Manager Department: Food and Beverage. Director, Food and Beverage, Outlet General Managers. The F&B outlets manager is responsible for assisting all ground floor outlets with coverage during service for all needed meal periods.

Support and drive the training culture – organize tastings of new cocktails with beverage department/bar consultant with product descriptions and study materials for staff, etc. Communicate all beverage-related issues to the appropriate bartender or cocktail server and resolve any possible mis

We're a small restaurant with big ambitions and we're looking for an empathetic, passionate, detail-oriented Beverage Manager to join us in our endeavor. Co-operation with the Beverage Director on cellar management, wine selections, and direct-to-guest wine sales. Wine-focused beverage educatio

Beverage Manager – New York City, NY – Up to $80k. Oversee bar and wine program, including purchasing, inventory, cost control, and beverage team management. Strong beverage expertise across wines, spirits, beers, and non-alcoholic offerings.

The Beverage Manager will oversee the beverage program at Hudson, including menu development, purchasing, inventory management, and staff training. This is a full-time, on-site role for a Beverage Manager located in Jersey City, NJ. The Beverage Manager will also work together with the kitchen te...

Our Beverage Manager will work in conjunction with the Atomix General Manager and NA:EUN Hospitality Beverage Director, Jhonel Faelnar, in leading the Atomix team in all beverage and service-related areas. Beverage Manager responsibilities include (but are not limited to):. This team member will ...

Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in-house guests and a larger share of the local market to meet/exceed sales and financial goals and ...

Beverage Manager Position Overview:. You will be the authority on all beverages served in the restaurant, including wine pairings, by-the-glass and bottle selections, coktails, beer, and non-alcoholic beverages. A Bachelor's degree or Certification in a hospitality-related field, or equivalent ex...

Responsible for supporting District Manager in operational execution of all culinary events, including regional menu coordination, leads and creates plans for staff training, development, and approving payroll records. Supports District Manager, Payroll Department, HR, IT & Finance in processing ...

Our International team is seeking an experienced and motivated Quality Assurance Manager with 10+ years of experience in quality management systems within large food enterprises or major chain restaurant brand. At least 10 years of experience in quality management systems within large food enterp...

The Food & Bewverage Manager is responsible for assisting the General Manager in the daily front-of-house Food and Beverage operations of the club. Primary Purpose of the Food & Beverage Manager:. Additionally, we expect our managers to help create a positive internal culture and meet all safety ...

Vice President of Food and Beverage Division. Communicating daily with editors/media and continuing to build strong relationships with key editors in business, food, beverage, lifestyle, and more.

At least 10 years of experience in quality management systems within large food enterprises or major chain restaurant brand; prior experience in quality system audit and management in coffee, beverage and other food factories or large chain catering enterprises is preferred. Our International tea...

The Food & Bewverage Manager is responsible for assisting the General Manager in the daily front-of-house Food and Beverage operations of the club. Primary Purpose of the Food & Beverage Manager:. Additionally, we expect our managers to help create a positive internal culture and meet all safety ...

In conjunction with the General Manager, the Assistant General Manager is responsible for aiding in operational and financial decisions to maintain the health of the entity. Full knowledge of food and beverage menu items including the major components of a dish/drink; this may include ingredients...

Supports District Manager in supervising local employees in compliance with the most recent company handbook and in a manner consistent with company established goals and objectives. Position: Operations General Manager. Growing Hospitality Services Provider Seeks a New Customer Focused General M...

Extensive food and beverage knowledge and a commitment to learning more. Jupiter reserves the right to add or delete duties and responsibilities at the discretion of Jupiter or its managers. Jupiter is seeking an experienced Assistant General Manager to join our team.

In conjunction with the General Manager, the Assistant General Manager is responsible for aiding in operational and financial decisions to maintain the health of the entity. Full knowledge of food and beverage menu items including the major components of a dish/drink; this may include ingredients...

The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an ambitious beverage program curated by industry veterans.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Haymarket is hiring Servers to.Modern European restaurant in Chelsea.Exceptional service and hospitality skills.Experience in high end, premier NYC restaurants.Great attitude and team spirit.Attention to detail and spatial awareness.A real career in the restaurant industry.The opportu

Minimum of 6+ years of General Manager or senior leadership experience within a high volume setting is essential. Reserve Cut Hospitality Group is seeking an experienced and driven General Manager to lead our team in the heart of downtown in New York City. Posses extensive knowledge of all

Extensive food and beverage knowledge and a commitment to learning more. The Assistant General Manager’s responsibilities will include. Active participation during service, including directing the flow of service, providing direction and delegating responsibilities, running food and beverages,

GENERAL MANAGER/BEVERAGE MANAGER. ASSISTANT GENERAL MANAGER/SERVICE MANAGER. GENERAL MANAGER/MANAGING PARTNER.

Work with beverage management to conduct, reconcile and submit month end beverage inventory. Excellent food and beverage knowledge. The Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and f...

While reporting to Regional General Manager, the. The Restaurant Manager oversees the front of house hourly team members, ensuring the restaurant standards, policies and procedures are met. Assists general manager with premeal meetings.

Reserve Cut Hospitality Group is seeking an experienced and driven General Manager to lead our team in the heart of downtown in New York City. Posses extensive knowledge of all food and beverage items. Minimum of 6+ years of General Manager or senior leadership experience within a high vol

Good morning! I'm looking to connect with an experienced General Accounting Manager who is able to commute to P&C insurance carrier located in Nassau County, NY. P&C Insurance - General Accounting Manager.

Managing partner, Annie Shi and executive chefs, Clare de Boer and Jess Shadbolt are looking to hire a full-time Restaurant Service Manager to join our growing team.

Talented and friendly bartenders needed for our new location in the West Village.Binx opening May 1st is an all day restaurant and wine bar.We are looking for experienced and outgoing bartenders for both brunch and dinner.Please reach out for a time to meet.

We are seeking a General Manager (GM) for Pasta Louise Restaurant, the flagship property of a thriving restaurant group in Park Slope, Brooklyn. Supporting the actions and decisions of Operations Manager and ownership to ensure a cohesive leadership team.

Lead pre-shift meetings and ongoing food and beverage education. Le Bilboquet’s Human Resources Manager at.

Busy Williamsburg restaurant is looking for an experienced Floor Manager.

Ensures consistent execution of food, beverage, service, and hospitality that aligns with SHG values. Cafe Chelsea is now hiring Restaurant Managers for Hotel Chelsea. The Restaurant Manager actively leads by example, inspires, and teaches skills that will elevate the guest experience, their te

General Manager, Sommelier, or Beverage Manager. Editing and printing daily omakase and beverage menus . Maintain inventory and ordering of wines, sake and beverages, optimizing selection and cost efficiency.

JKS Restaurants are seeking a General Manager to lead on a new restaurant opening in 2025. We're looking for a General Manager with a fine dining/Michelin Star background and a passion for delivering exceptional guest experiences. As General Manager, you will be a hands-on, proactive and enthusia...

This is a managerial role with associated responsibilities.

With casual pub vibes and a modern twist, our menu features classic anju, jjigae, and shareable dishes, perfectly paired with a creative beverage program highlighting Korean liquors, craft beers, and original cocktails. Provide knowledgeable recommendations on cocktails, wines, beers, and other b...

As a server, you’ll rely on your hospitality experience, and your extensive knowledge of food and beverage, to guide Jupiter guests through their meal.

Make sure to have all ingredients and garnishes needed for preparation of beverages and signature cocktails. Comply with all food and beverage regulations.

Assists general manager with premeal meetings. While reporting to Regional General Manager, the. The Restaurant Manager oversees the front of house hourly team members, ensuring the restaurant standards, policies and procedures are met.

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider

The General Manager is responsible for managing the daily operations of Essential Restaurant, including the selection, development, and performance management of employees. The General Manager must oversee all licenses, HR compliance, total spend, employee retention and leadership coaching. Evalu...