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Key Responsibilities Revenue and Growth Ownership • Own revenue, pipeline, and bookings targets for the Salesforce service line across assigned industries and accounts • Drive growth across Sales Cloud, Service Cloud, Revenue Cloud, Field Service, Marketing Cloud, Data Cloud, and AI-driven offer

The BURGERHEAD Lead Line Cook will be responsible for prep and execution of menu items during service, carrying out menu items as set by ownership for our quick service concept that is built around chargrilled burgers, milkshakes, and various sides. Tasked with mastering the stations, you will also

The Line Cook will be responsible for preparing meals according to our restaurant’s recipes and standards, ensuring quality and consistency in every dish. Follow food health and safety procedures in accordance with the Department of Health guidelines. Uphold and maintain Chama Mama’s hig

Line Cook duties and responsibilities . A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.

PM Line cooks shift 4pm to close (must be available to work weekends) . Must have at least 2 year line experience in high volume establishment.

We are currently looking for Line Cooks to join our team!. Follow Recipe and guidelines set by the management team.

The Line Cook is responsible for producing and executing Canapes, Stations, Plated Dinners, and Platters for our events. The Line Cook should be able to read and follow recipes and standards, have strong attention to detail, and maintain health department, food quality, and production

PM LINE COOK – FULL TIME. Excellent time management, organization, and cleanliness. Maintain station organization, cleanliness, and mise en place.

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

The Line/Deli Cook is responsible for preparing, cooking, and plating menu items according to recipe standards while maintaining a clean, organized, safe workstation and assisting with order taking at the deli counter. Prepare all menu items following standardized recipes and portion guidelines. Coo

The ideal candidate has at least 1 year of NYC restaurant cooking experience.Must have flexible availability and be able to work nights, weekends, and holidays as needed.Fine dining experience is a plus but not required.Come join the team at a .James Beard Award Semifinalist

Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus.

Maintain cleanliness and follow food sanitation requirements, including proper storage. Minimum 1 year of NYC line cook experience preferred.

You’ll cook on the line daily and support prep as needed. Execute daily prep and line service with consistency and speed. Uphold standards around organization and cleanliness.

The Marlow Collective, is seeking Lead Line Cooks. Overseeing food production at all stations and leading communication along the line to achieve a focused, successful service. While performing the duties of the job, a Lead Line Cook is regularly required to stand and walk; reach with hands and arms

Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies. The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed.

Line Cook / Prep Cook to work alongside Chef Nakajima to assist in preparing different types of sushi, Japanese appetizers and bar food. Preparing several types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.

Third Falcon is a small neighborhood restaurant in Fort Greene, Brooklyn.Serious cookery inspired by Northern French cuisine in a friendly, comfortable setting.We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.Fine dining or upsca

Follow food health and safety procedures in accordance with the Department of Health guidelines. Uphold and maintain Chama Mama’s high standards of cleanliness and sanitation in the kitchen, including work surfaces, utensils, and equipment. Strong attention to detail especially regarding food

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

Line Cook in a well-rated restaurant.

West Village Italian gem Don Angie is looking for full time line cooks!.

Maintaining cleanliness and hygiene that comply with the New York State Department of Health guidelines and regulations. Follow training guidelines and enforce Company protocols for all new hires. Kappo Masa is looking for a Line Cook to join our growing team.

We’re looking for a Lead Line Cook with previous kitchen experience being part of a fast-paced, supportive kitchen. You’ll support daily kitchen operations with a strong focus on sandwich prep and line service. Maintain cleanliness and organization while contributing to a positive, profe