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Job Summary: Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed. Responsibilities: • Operate dishwashing machines to clean dishes, glassware, flatware, pots, and pans., • Manually wash items as needed, particularly large pots and kitchen tools., • Maintain a clean and organized work area and clean dish storage., • Assist kitchen staff with food preparation tasks when needed., • Dispose of kitchen garbage regularly., • Monitor cleaning supplies stock and place orders when necessary. Qualifications: • No previous experience required; training will be provided., • Ability to stand for long periods and handle physical requirements of the job including lifting heavy items., • Attention to cleanliness and hygiene., • Ability to work in a fast-paced, stressful environment., • Good organizational skills.

Job Summary: Crew Members at Burger King perform several tasks to support daily operations, including serving guests, preparing food, ensuring food safety, and maintaining cleanliness. Responsibilities: • Greet customers, take orders, and process payments using the cash register., • Prepare and serve food and drinks according to Burger King’s standards., • Ensure the food preparation area is clean and well-maintained., • Uphold all food safety regulations and quality standards., • Maintain cleanliness and organization in the dining room, kitchen, and other work areas., • Respond to customer inquiries, provide menu information, and offer recommendations when requested. Qualifications: • No prior experience necessary; training will be provided., • Strong communication skills and a friendly, outgoing demeanor., • Ability to work in a fast-paced environment., • High school diploma or equivalent preferred., • Willingness to work flexible hours, including nights and weekends.

Cashiers at Burger King are the face of the restaurant and are responsible for ensuring that customers receive an efficient and courteous service at the checkout counter.Greet customers entering and leaving the business.Manage transactions with customers using cash registers.Scan items, ensure that

Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadership to inspire our Crew to thrive! Responsibilities of Management: Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic pe

Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures.This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinat

About this great opportunity: Burger King is currently looking for energetic personalities to join our growing team! If you have the passion for delivering excellent customer service and want a fun, fast paced environment then we want to hear from you! Here at Burger King your job really can be all

As the GM's right hand, they assist in decision-making, training, and maintaining overall restaurant efficiency and profitability. Treats employees with respect, recognition, and manages sales and labor tracking effectively. Frequent exposure to fluctuating temperatures in areas such as cooler, free

Sets an example for Team Members by working hard to implement shift plan and drive operational results.

The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, guest service, people development, and operations management.The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes.

The Restaurant General Manager (RGM) is responsible for overseeing all aspects of restaurant operations, including staff management, customer service, and financial performance, ensuring the smooth operations of the store. Willingness to learn all areas of restaurant operations & work multiple stati

The Shift Leader oversees all Restaurant activities during their shift, ensuring smooth store operations, exceptional guest service, and adherence to company standards. The Shift Leader works hands-on as needed, partners with the Management Team to execute the business plan, provides training to oth

Job Description Location: • First-Year Completion Bonus, • Sign-on Bonus, • Project Sponsored Lodging, • $38,000 per year to start Continuity Global Solutions CGS - Kosovo, LLC (CGS - Kosovo) is advertising in your community for an exciting opportunity to work overseas on a U.S. Government contract in the Eastern European Country of Kosovo -in the city of Pristina. Whether you are just looking for a job in an exciting location with opportunities for growth or simply want to get your foot in the door in Government contracting – this opportunity is for you! Summary: The Armed Security Guard provides security, installation access control, roving patrols, surveillance, monitoring and overall safeguarding to the installation and its tenants. This is a United States Army installation, which includes all access gym and workout facility as well as a PX, Burger King, and MWR. Requirements • Candidates must be a U.S. Citizen, • If U.S. military experience is included as referenced experience, candidate must have a DD214 within the last 10 years as verification, • May require a U.S. Secret Security Clearance (CGS-Kosovo can sponsor new clearances), • Have two (2) years’ experience in armed security, armed law enforcement, or have performed operations within the Armed Forces, civilian police or commercial security while armed within the past 10 years, • Must have completed a State recognized civilian security or law enforcement academy, or the completion of an armed forces security or law enforcement training program. (Verification of training, such as a training certificate/s or DD214 (honorable discharge) must be provided), • Have a current/active U.S. Passport, • Must have experience and knowledge of security operations, • Must have experience with basic force protection, • Must have excellent written and oral communication skills, • Must be medically fit and undergo medical testing, • Must pass a Physical Ability Test (to include - run 1.5 miles in 17:30 minutes and 21 pushups in two minutes). This is strictly enforced, and exceptions or waivers will not be allowed, • Must be willing to undergo random drug testing upon request, • Regular working hours are 48 hours per week. Due to the nature of the proposed employment, the employee may work on different schedules on different days of the week as assigned by a supervisor and may also be required to work additional hours beyond scheduled time, • Physical Requirements/Working Environment:, • The candidate must maintain the necessary physical fitness to ensure accomplishment of assigned missions. This includes guard duties under local types of weather and terrain. The candidate must meet all physical and medical requirements as dictated by the U.S. Government client's contract.

Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed.

Crew Members at Burger King perform several tasks to support daily operations, including serving guests, preparing food, ensuring food safety, and maintaining cleanliness. Prepare and serve food and drinks according to Burger King’s standards.

Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior t

Crew Members at Burger King perform several tasks to support daily operations, including serving guests, preparing food, ensuring food safety, and maintaining cleanliness. Prepare and serve food and drinks according to Burger King’s standards.

Our Burger King franchise is looking for responsible, experienced Managers to lead our Crew and ensure that we consistently provide amazing food and service to our Guests. Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadersh

Crew Members at Burger King perform several tasks to support daily operations, including serving guests, preparing food, ensuring food safety, and maintaining cleanliness. Prepare and serve food and drinks according to Burger King’s standards.

Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and

Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed.

About this great opportunity: Burger King is currently looking for energetic personalities to join our growing team! If you have the passion for delivering excellent customer service and want a fun, fast paced environment then we want to hear from you! Here at Burger King your job really can be all

Crew Members at Burger King perform several tasks to support daily operations, including serving guests, preparing food, ensuring food safety, and maintaining cleanliness. Prepare and serve food and drinks according to Burger King’s standards.

As the GM's right hand, they assist in decision-making, training, and maintaining overall restaurant efficiency and profitability. Treats employees with respect, recognition, and manages sales and labor tracking effectively. Frequent exposure to fluctuating temperatures in areas such as cooler, free

Crew Members at Burger King perform several tasks to support daily operations, including serving guests, preparing food, ensuring food safety, and maintaining cleanliness. Prepare and serve food and drinks according to Burger King’s standards.

Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed.

Frequent exposure to fluctuating temperatures in areas such as cooler, freezer, and cooking sections of the restaurant. Manages sales and labor tracking within Rackson systems.

Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed.

Frequent exposure to fluctuating temperatures in areas such as cooler, freezer, and cooking sections of the restaurant.

Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed.

Our Burger King franchise is looking for responsible, experienced Managers to lead our Crew and ensure that we consistently provide amazing food and service to our Guests. Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadersh

Crew Members at Burger King perform several tasks to support daily operations, including serving guests, preparing food, ensuring food safety, and maintaining cleanliness. Prepare and serve food and drinks according to Burger King’s standards.

Crew Members at Burger King perform several tasks to support daily operations, including serving guests, preparing food, ensuring food safety, and maintaining cleanliness. Prepare and serve food and drinks according to Burger King’s standards.

About this great opportunity: Burger King is currently looking for energetic personalities to join our growing team! If you have the passion for delivering excellent customer service and want a fun, fast paced environment then we want to hear from you! Here at Burger King your job really can be all

Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed.

About this great opportunity: Burger King is currently looking for energetic personalities to join our growing team! If you have the passion for delivering excellent customer service and want a fun, fast paced environment then we want to hear from you! Here at Burger King your job really can be all

Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed.

About this great opportunity: Burger King is currently looking for energetic personalities to join our growing team! If you have the passion for delivering excellent customer service and want a fun, fast paced environment then we want to hear from you! Here at Burger King your job really can be all

Crew Members at Burger King perform several tasks to support daily operations, including serving guests, preparing food, ensuring food safety, and maintaining cleanliness. Prepare and serve food and drinks according to Burger King’s standards.

Our Burger King franchise is looking for responsible, experienced Managers to lead our Crew and ensure that we consistently provide amazing food and service to our Guests. Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadersh

Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed.

Frequent exposure to fluctuating temperatures in areas such as cooler, freezer, and cooking sections of the restaurant.

Cashiers at Burger King are the face of the restaurant and are responsible for ensuring that customers receive an efficient and courteous service at the checkout counter.

Frequent exposure to fluctuating temperatures in areas such as cooler, freezer, and cooking sections of the restaurant.

Cashiers at Burger King are the face of the restaurant and are responsible for ensuring that customers receive an efficient and courteous service at the checkout counter.

Our Burger King franchise is looking for responsible, experienced Managers to lead our Crew and ensure that we consistently provide amazing food and service to our Guests. Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadersh

Cashiers at Burger King are the face of the restaurant and are responsible for ensuring that customers receive an efficient and courteous service at the checkout counter.

Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and

Cashiers at Burger King are the face of the restaurant and are responsible for ensuring that customers receive an efficient and courteous service at the checkout counter.

Cashiers at Burger King are the face of the restaurant and are responsible for ensuring that customers receive an efficient and courteous service at the checkout counter.

Cashiers at Burger King are the face of the restaurant and are responsible for ensuring that customers receive an efficient and courteous service at the checkout counter.

Cashiers at Burger King are the face of the restaurant and are responsible for ensuring that customers receive an efficient and courteous service at the checkout counter.

Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and

We are seeking a strategic and client-focused. Represent the organization through speaking engagements, publications, and client interactions. Experience working and partnering with external analytics vendors such as Palantir.

Golden Age Hospitality Group is seeking a dynamic and experienced. We’re looking for someone who brings both precision and warmth, leading by example and inspiring excellence across the board.

Dynamo Room is a brand new steak house located at the recently developed Penn Station District in Manhattan.The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in Marc

The Event Line Cook is responsible for preparing and cooking food items according to recipes and standards of the kitchen. Participate as a team player with other key team members including taking tables, participating in on-site and off-site events and creative contribution.

We are looking for exceptional people to join our family! . We are looking for experienced line cooks who are passionate about food, have culinary skill, and are eager to grow.

Passion for cooking and hospitality.

Detail-oriented professional comfortable rotating between cooking and support duties. From live cooking demos to pop-ups with local restaurants and guest chefs, every day offers something new. Reporting to the Executive Chef, you'll rotate between cooking, prep, receiving, and dish duties—brin

We’re looking for cooks who want to grow, learn, and contribute to one of the most respected restaurants in the city. Known for ingredient-driven Italian-inspired cooking, our kitchen celebrates simplicity, seasonality, and technique.

West Village Italian gem Don Angie is looking for full time line cooks!. The ideal candidate has at least 1 year of NYC restaurant cooking experience.

Full Time Line Cooks ($24/hour).Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. We are seeking skilled and passionate Line Cooks to

We are looking for exceptional people to join our family! . We are looking for experienced line cooks who are passionate about food, have culinary skill, and are eager to grow.

General knowledge of cooking techniques, equipment and safe food handling procedures is required. We seek a friendly, open-minded team member with a passion for cooking.

The Line Cook is responsible for preparing and cooking food items according to recipes and standards of the kitchen. Participate as a team player with other key team members including taking tables, participating in on-site and off-site events, and creative contribution.

Full Time Prep Cooks ($21-$22/hour).Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribu

Dynamo Room is a brand new steak house located at the recently developed Penn Station District in Manhattan.The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in March 20

We are looking for driven and passionate people to join our team.

We’re excited to announce the upcoming opening of our newest location in Flatiron! As we prepare to open our doors, we’re looking for passionate and skilled individuals to join our Back of House team. The roles we are looking to fill are sauté, grill, and pantry.

We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!. We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment. We are looking for people who are eager to learn and bu

Ideally looking for a candidate with experience cooking pasta!. Baking, broiling, frying, steaming, braising, boiling, and pressure cooking. Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene

We are looking for hospitality-centric lovers of great film, great food and great drinks to help us usher in the newest innovation in the cinema industry. Have knowledge of cooking procedures, safety and sanitation.

We are looking for hospitality-centric lovers of great film, great food and great drinks to help us usher in the newest innovation in the cinema industry. Have knowledge of cooking procedures, safety and sanitation.

We serve burgers, crab fries, seafood and more.

Dynamo Room is a brand new steak house located at the recently developed Penn Station District in Manhattan.The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in March 20

Minimum of 2+ years' experience working in a similar role. We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, an

We are seeking an experienced and motivated.

She/he is also responsible for unloading deliveries, stocking and rotating products. Assist with receiving, checking, and organizing deliveries; report shortages or spoiled items to supervisors. We are seeking an experienced and motivated.

Support the General Manager in strategic planning and decision-making. Proven experience working with event execution. Strong organizational and multitasking abilities to consistently meet deadlines.

Chef Andrew Carmellini's team is looking for friendly, hard-working. Working in a Fast Paced Kitchen Environment.

Catch Hospitality Group is an active environment that requires active thinking.

The Tyger is a full service South East Asian restaurant at 1 Howard St, the border of Soho and Chinatown.Opened in 2020 to much acclaim, our mission is to be New York City's most ambitious and celebrated contemporary Asian restaurant.Drive a world class, best in category restaurant.Inspire and

Includes grilling, saute, pasta-cooking and vegetable-focused preparations. Breaking down and cleaning your stations at the end of service.

This unique role is a great opportunity for anyone wanting to work with exceptional ingredient; learn about whole animal butchery/cooking/production; master their skills on the vertical broiler.

This unique role is a great opportunity for anyone wanting to work with exceptional ingredient; learn about whole animal butchery/cooking/production; master their skills on the vertical broiler.

We are seeking an experienced Lead Pastry Cook to join our culinary team and help lead our well-established pastry program.

Follow directions and maintain good working relationships with supervisors and managers. Cook a wide variety of foods with all modern and classical cooking techniques. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire.

Family meal while working + Dining Discounts when off . We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!. We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environ

Seeking experienced, professional, enthusiastic, and dedicated individuals to join our team.

We are looking for candidates with open availability and experience in pasta, oven or sauté. Have 3+ years of professional cooking experience with excellent production skills. The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system

GREYWIND from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a LINE COOK! This will be an excellent hospitality experience in a safe environment in Manhattan's up and coming Hudson Yards!. Qualified candidates should have at least 1 year of professional

Sailor is looking for a line cook to join the kitchen team of our well-regarded neighborhood bistro located in Fort Greene, Brooklyn. Sailor's is a small team that loves good cooking and is motivated to take care of one another and its guests. We are seek

We are looking for talented team members that want to learn and grow with us. You will be responsible for working with the team through all aspects of service and prep.

Comfort working in high-volume settings while maintaining quality and attention to detail. Physical Requirements / Working Conditions. Standing/walking 6–8 hours per shift.

Chef Andrew Carmellini's team is looking for friendly, hard-working. Working in a Fast Paced Kitchen Environment.

Participate as a team player with other key team members including taking tables, participating in on-site and off-site events, and creative contribution. The Line Cook is responsible for preparing and cooking food items according to recipes and standards of the kitchen.

The Tyger is a full service South East Asian restaurant at 1 Howard St, the border of Soho and Chinatown.Opened in 2020 to much acclaim, our mission is to be New York City's most ambitious and celebrated contemporary Asian restaurant.Drive a world class, best in category restaurant.Inspire and

Known for ingredient-driven Italian-inspired cooking, our kitchen celebrates simplicity, seasonality, and technique. We’re looking for cooks who want to grow, learn, and contribute to one of the most respected restaurants in the city.

General knowledge of cooking techniques, equipment and safe food handling procedures is required. We seek a friendly, open-minded team member with a passion for cooking.

Passion for cooking and hospitality.

Bring detail and care to their work while multi-tasking in a fast-paced environment. Be excited about the working as part of a team to support the Marlow Collective's mission of promoting a local, equitable, and sustainable food system. Be comfortable working around meat.

Support the General Manager in strategic planning and decision-making. Proven experience working with event execution. Strong organizational and multitasking abilities to consistently meet deadlines.

You will be responsible for keeping up with the daily production, spinning of gelatos, working service and maintaining a clean station.