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Job Description Restaurant General Manager - Burger King Location: Warren, MI Compensation: $55,000 - $65,000 annually + quarterly bonus Benefits: Full benefits package included About the Opportunity We are seeking an experienced and dynamic Restaurant General Manager to lead our Burger King location in Warren, MI. This is an excellent opportunity for a results-driven leader who is passionate about delivering exceptional guest experiences while developing a high-performing team. Position Overview As the Restaurant General Manager, you will be responsible for the overall operations, profitability, and success of the restaurant. You will lead all aspects of daily operations, including staff management, customer service, food quality, inventory control, and financial performance. Key Responsibilities Operational Excellence • Oversee all daily restaurant operations to ensure smooth and efficient service, • Maintain Burger King's brand standards for food quality, cleanliness, and customer service, • Ensure compliance with all health, safety, and sanitation regulations, • Manage inventory, ordering, and cost controls to maximize profitability, • Recruit, hire, train, and develop a strong team of shift managers and crew members, • Create work schedules and manage labor costs effectively, • Conduct performance evaluations and provide ongoing coaching and feedback, • Foster a positive work environment that promotes teamwork and accountability, • Ensure exceptional guest experiences and resolve customer concerns professionally, • Maintain high standards of service speed and accuracy, • Achieve sales and profit goals while managing expenses, • Prepare and analyze financial reports, • Implement strategies to drive sales growth and improve profitability Required: • 3+ years of restaurant management experience, preferably in quick-service restaurants, • Proven track record of achieving operational and financial goals, • Strong leadership and team-building skills, • Excellent communication and interpersonal abilities, • Ability to work flexible hours, including nights, weekends, and holidays, • Knowledge of food safety regulations and restaurant operations, • Previous Burger King or QSR brand experience, • ServSafe or food safety certification, • Experience with P&L management and cost control, • Competitive salary of $55,000 - $65,000 based on experience, • Quarterly performance-based bonus opportunities, • Comprehensive benefits package including health, dental, and vision insurance, • Paid time off, • Career advancement opportunities, • Ability to stand for extended periods, • Able to lift up to 50 pounds, • Comfortable working in a fast-paced environment, • Ability to work in varying temperatures (kitchen heat, walk-in coolers)

Job Duties: Ensure your team provides outstanding service and satisfied guests Train and coach the team Utilize GPS Hospitality Systems to run a great restaurant every shift, every day Implement restaurant controls, especially cash & inventory Set and meet restaurant goals for service, operations an

Job Duties: • Connect with customers to ensure they have a positive experience • Help customers order their favorite meals • Prepare customers meals • Partner with other Team Members and Managers to meet daily goals and have fun • Keep the restaurant looking fantastic • Serve and Help ot

Position Description: We are looking for Restaurant General Managers (RGM) to join our team.Our restaurants are staffed with amazing people, and we are looking for more.The RGM leads the operation of the restaurants and has the overall responsibility for making sure the restaurant meets GPS Hospital

Job Duties: Ensure your team provides outstanding service & satisfied guests Train & coach the team Utilize GPS Hospitality Systems to run a great restaurant every shift, every day Set an example by maintaining an excellent working knowledge and high level of proficiency in restaurant operations Pro

Shift Managers are responsible for:. Assisting the Restaurant General Manager with all facets of the successful operations for a Burger King Restaurant in all areas of People, Profitability and Operations. Supporting the Restaurant General Manager with all aspects of generating great operations as w

Post Reference: #Snag, #CareerBuilder.

Crew Member / Food Service] As a Team Member at Burger King you'll: Greet guests with a smile while receiving orders and processing payments; Prepare and package food and drink products; Maintain the cleanliness of the restaurant at all times; Maintain health and safety standards in work areas; Unlo

Burger King Restaurant - JobID: 300-554149 [Restaurant Associate / Team Member] As a Crew Member at Burger King, you'll: Serve customers by taking orders and preparing food; Maintain cleanliness of restaurant and equipment; Operate cash register and handle money; Follow food safety and sanitation gu

At Burger King®, our Team Members are the face of the brand.

Burger King Restaurant - JobID: 300-554652 [Retail Associate / Cashier] As a Team Member at Burger King, you'll: Greet guests, receive orders and process payments; Operate cash register or point of sale devices; Verify the accuracy of guest orders; Prepare and package food and drink products; Clean

Burger King Restaurant - JobID: 300-554648 [Retail Associate / Cashier] As a Team Member at Burger King, you'll: Greet guests, receive orders and process payments; Operate cash register or point of sale devices; Verify the accuracy of guest orders; Prepare and package food and drink products; Clean

Burger King is seeking Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness. Responsibilities include taking customer orders, operating the register, preparing food items, assembling orders, working the drive-thr

Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing food quickly and accurately, monitoring food quality, maintaining proper food temperatures, stoc

Burger King is seeking Shift Supervisors / Assistant Managers to oversee daily restaurant operations, supervise employees, and ensure customer service and food quality standards are met.

Burger King Restaurant - JobID: 300-554148 [Restaurant Supervisor] As a Hourly Manager at Burger King, you'll: Manage daily operations of Burger King restaurant; Supervise and train staff on food preparation and customer service; Ensure compliance with health and safety regulations; Monitor inventor

UPS is seeking Warehouse Workers / Package Handlers to assist with sorting, loading, unloading, and processing packages in a fast-paced warehouse environment.

Assist customers in selecting a vehicle by asking questions and listening carefully to their responses.

We foster a culture in which every associate feels welcomed and respected, where leaders and creatives are inspired to shape the world of tomorrow by taking bold action today. Keep the floor always looking its best neat, organized, and well stocked.