Seasonal Bartender
hace 15 días
Grosse Pointe
Job DescriptionDescription: Country Club of Detroit is looking for seasonal bartenders to assist in our multiple dining venues throughout our Club. Dining venues include our Poolside Grill (located on our Summer Village Campus) and internal Clubhouse (Men's Lockerroom Lounge, Grille Room, Main Dining) and range from casual to fine dining experiences. Our seasonal bartenders can start as early as April 15th and can work potentially through September 30th (or November 1st for halfway house employees), depending on the season. A Day in the Life (Summary): Bartenders at Country Club of Detroit work under guidance from the Executive Bartenders. Bartenders mix and serve alcoholic and non-alcoholic beverages based on member requests. They must verify age and identification of members, prepare and serve beverages, clean glasses and bar utensils and handle correct billing information. Essential Job Duties: • Preparing alcoholic and non-alcoholic beverages (i.e. mix traditional and creative cocktails, pour beer, wine, soda, etc.), • Interacting with members, taking orders and serving drinks, • Setting up and breaking down banquet bars, • Polishing and carrying racks of glassware, • Stocking and replenishing bar inventory and supplies (i.e. beer, wine, liquor, fruit, soda cans, etc.), • Knowledge of applicable laws and regulations, • Ability to evaluate customer satisfaction and be responsive, • Impeccable customer service and social perceptiveness, • Ability to enforce club policies regarding the consumption of alcohol and other rules & etiquette of the club, • Accountability in maintaining inventory and processing chits, • Physical ability to stand or walk for long periods of time, • Frequent walking throughout premises, • Standing for prolonged periods of time, • Bending, Stooping and lifting regularly, • Fast-paced environment with exposure to loud music/noises and alcohol