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Job Description Slows Bar Bq is seeking a friendly and energetic Host to join our Berkley location! As the first point of contact for our guests, you will set the tone for a memorable dining experience. Requirements • Greet and welcome guests with a warm smile and friendly demeanor., • Manage wait lists and reservations efficiently., • Quote accurate wait times to guests., • Notify guests when their table is ready., • Assist with clearing and setting tables promptly., • Keep the dining area clean and organized., • Answer phone calls and respond to inquiries in a courteous manner., • Schedule and confirm reservations as needed., • Stay informed about weather conditions affecting outdoor dining., • Record messages accurately for the management team., • Accommodate special seating requests whenever possible., • Thank guests as they depart and encourage their return., • Excellent organizational abilities and multitasking skills., • Flexible scheduling - great for students, • Opportunity for advancement to lucrative server or bartender positions, • Medical and Dental insurance for full-time employees

Job Description General Manager of Dirty Dog Jazz Café - Grosse Pointe Farms, MI Restaurants/Cocktail Lounge/Live Entertainment Oversite Search by Harper Associates Founder: The late Gretchen Carhartt Valade, a dedicated supporter of the arts and jazz, founded the venue to offer a warm, intimate atmosphere for both patrons and artists. The vision is focused on offering exceptional, consistent, and intimate, high-quality dining experiences paired with world-class jazz music. The Cafe has strong ties to the Detroit Jazz Festival. Job Summary The General Manager (GM) provides full-scale leadership and strategic oversight for a boutique jazz-focused restaurant with an accompanying performance space and an attached cocktail lounge. This role blends hospitality leadership with live performance management, requiring strong instincts for pacing, atmosphere and guest engagement. The GM is responsible for delivering exceptional guest experiences, while supporting artistic and hospitality culture, optimizing operations, and driving financial success. Additionally, the GM will dedicate approximately 15–20% of their time to providing strategic leadership and light operational oversight for the sister coffee shop (Morning Glory Coffee & Pastries). This includes ensuring alignment with brand standards, hospitality culture, guest-experience expectations, and shared operational practices across both businesses, while partnering closely with the coffee shop manager. Qualifications • 5+ years of leadership exp. in hospitality, live-event venues, or entertainment-driven dining., • Strong financial acumen and experience managing labor, COGS, and operational budgets., • Experience coordinating performers, artistic teams, and event production., • Demonstrated ability to calmly and decisively lead teams in high-volume, service-intensive environments., • Excellent communication, coaching, and conflict-resolution skills, • Strong analytical and problem-solving skills, especially in identifying operational inefficiencies and implementing effective solutions. Key Responsibilities 1. Leadership & Culture • Be the primary culture barrier across all concepts by leading all front- and back-of-house operations with integrity, professionalism and a deep appreciation for the venue’s jazz-driven identity., • Partner closely with the Executive Chef to maintain a unified culture rooted in culinary excellence and artistic expression., • Promote teamwork, open communication, inclusivity, and professional growth across all departments., • Identify and resolve operational challenges, implementing improvements that elevate staff performance and guest satisfaction 2. Guest Experience & Service Excellence • Lead daily service to ensure excellence in hospitality across the restaurant and lounge., • Maintain an active floor presence to engage guests, gather feedback, and resolve issues promptly and professionally., • Establish and train staff on elevated service protocols tailored to a music-driven dining environment such as guest pacing, volume awareness and room energy. 3. Staff Leadership & Administrative Oversight • Accountable for the creation and oversight of staff schedules across restaurant, lounge, and show operations., • Lead preshift meetings, trainings, performance evaluations, and ongoing education with attention to hospitality and show-night operations., • Provide hands-on support during high-volume periods and coach staff to address performance gaps. 4. Dinner/Show Service Operations • Oversee logistics for the two-seating service model, ensuring clear coordination among FOH, kitchen, and performers., • Monitor timing, service flow, guest transitions, and staff readiness to preserve experience quality., • Develop and refine SOPs for two-show nights to maximize efficiency, revenue, and guest satisfaction. 5. Cocktail Lounge Management • Oversee operations and leadership for the attached cocktail lounge, ensuring alignment with overall brand identity and service standards, while maintaining a distinct ambiance of this unique setting., • Collaborate with the Bar Manager or lead bartender to maintain a high-quality, creative beverage program, strong staffing, and cost controls., • Manage lounge promotions, programming, and guest flow to ensure smooth integration with restaurant operations., • Ensure compliance with alcohol-service regulations and responsible-service practices. 6. Music Programming & Artist Relations • Provide strategic oversight to the Booking Manager, ensuring artist scheduling aligns with the café’s brand and operational needs., • Collaborate with the Booking Manager on artist performance evaluation, contracts, timing, and day-of-show execution., • Ensure seamless coordination among FOH, Kitchen, Booking Manager, and technical teams for punctual show starts and smooth transitions. 7. Operational & Financial Management • Monitor and manage labor costs, product costs, and departmental expenses, • Oversee cash handling, POS accuracy, safety compliance, and cleanliness protocols., • Manage ordering, inventory, vendor relationships, and cost-effective purchasing across all departments. 8. Technology & Infrastructure • Research, implement, and maintain technology solutions for reservations, POS, ticketing, communication, and show management., • Ensure physical organization and operational readiness of both front- and back-of-house spaces at all times. Requires working on premises during shows including Friday and Saturday evenings. Paid Time off: 15 days per year, paid during 1 week shut down in July & January and paid holidays. Please forward resume in confidence to: Ben Schwartz | President | Harper Associates Direct: (248) 737-0431 | Fax (888) 737-8525 | Hospitality Placement Specialists Company DescriptionHarper Associates specializes in the permanent placement of experienced personnel. Founded in 1968, Harper Associates has built an excellent reputation in the recruitment industry. Our long-standing history in the industry makes us unique. While we have progressed with the times, we still strive to offer personal attention and dedication to meet our clients’ needs. Harper Consultants are constantly networking, creating a continuous pool of experienced professionals to choose from.Harper Associates specializes in the permanent placement of experienced personnel. Founded in 1968, Harper Associates has built an excellent reputation in the recruitment industry. Our long-standing history in the industry makes us unique. While we have progressed with the times, we still strive to offer personal attention and dedication to meet our clients’ needs. Harper Consultants are constantly networking, creating a continuous pool of experienced professionals to choose from.

Job Description Job Title: Recruiting Coordinator Industry: Manufacturing Location: Sterling Heights, MI Shift: First shift (10 a.m – 6:30 p.m. What Makes This Awesome! · Family-owned small business where employees come first · Monday thru Friday hours · We are new, just opened in 2017 and we want to GROW!!! But we can only do that with the right people. Candidates will find, screen, and attract applicants for open positions. Recruiters own the entire talent acquisition process from end-to-end. This can include advertising the job opening, reviewing resumes, interviewing candidates and working with hiring managers to find the right fit. Salaried Recruiters can grow into managers, managers into senior leadership roles. · Work Hard Play Hard Mentality · Paid work outings such as (Tiki Boat/Peddle Car/Total Sports/ and much more!) · Constant contests that with awesome awards (tickets, trips, extra vacation) · Many ways to earn extra cash outside your salary Individuals with industry experience in either manufacturing, retail, restaurant or staffing working as production associates, waitress, bartender, shift supervisors, managers or retail associates, we want to talk to you!!! The following skills are preferred: *Outgoing, friendly, and confident personality *Strong work ethic and a desire to succeed *Thrives in a fast-paced environment *Competitive yet comfortable working in a team environment *Entrepreneurial spirit and professionally motivated Does the following describe you? · Are you a self -starter? Staffing is a fast-paced environment and to be successful you must be great at prioritizing your time. · Do you enjoy building relationships with others? Requirements Responsibilities: · Review high volume of resumes daily · Answer a high level of inbound calls · Schedule interviews · Conduct new hire orientations · Ensure all pre-employment paperwork is completed · Ensure all employees have proper safety equipment · Ensure all employee files are accurate · Answer employee questions regarding payroll or information about their role Qualifications: · Preferred experience in retail, food, customer service, client service, manufacturing · Work history as a retail associate, customer service associate, supervisor, manager, waitress, or bartender • Team player with a positive attitude

Job DescriptionSalary: Position Title: Restaurant / Dining Room Bartender Department: Dining Operations Division: Food and Beverage Reports to: Dining Room Supervisor Food and Beverage Director Supervises: None Company Summary: With over a century of rich history, the Grosse Pointe Yacht Club stands as a proud symbol of tradition, camaraderie, and a love for life on the water. While honoring our legacy, we also embrace a spirit of innovation driven by a desire to enhance our member experience in every way possible. We seek dedicated individuals who share our passion for hospitality and aspire to make a meaningful impact in our community. Whether you're a professional exploring a long-term career, seeking supplemental income, or a local resident looking for a fun summer jobwe invite you to consider charting your course with us. Position Summary: The Restaurant Bartender is responsible for delivering outstanding beverage service to members and guests in our restaurant and lounge settings. This role calls for a passion for hospitality, attention to detail, and a strong foundation in mixology. The Restaurant Bartender plays a key part in creating a welcoming and engaging atmosphere, preparing classic and signature cocktails, providing knowledgeable recommendations, and ensuring bar operations run smoothly throughout service hours. Employment Status: Most new and returning employees are hired under a seasonal employment status. Seasonal employees can typically expect a consistent schedule from approximately April to October each year. At the end of each respective season, employees are encouraged to submit requests to transition to either year-round part-time or full-time status. Approval of these requests will be contingent upon the needs of the Club and the employee's performance track record. Qualifications: • Minimum high school diploma or equivalent experience, • Two or more years of experience preferred, • Ability to work flexible hours, including key holidays, evenings, and weekends, • Demonstrated strong organizational skills, • Excellent interpersonal and communication skills, • Physical capability to withstand prolonged periods of standing, walking, bending, reaching, and twisting, • Ability to consistently lift over 50 lbs, • Serve as a positive role model by:, • Embodying Club values and high standards that all members and staff are expected to uphold, • Effectively utilizing the various digital platforms used by the Club, • Maintaining a collaborative and friendly demeanor while working to improve the member experience, • Always representing the Club well, • Provide key assistance to the Club by:, • Crafting high-quality beverages with precision and flair, • Managing bar inventory and ensuring a well-stocked and organized bar area, • Setting up and breaking down bar area according to event requirements, • Understanding specific event needs and providing drinks accordingly, • Delivering impeccable bar service with a focus on social engagement, • Monitoring guest alcohol consumption and ensuring responsible service, • Slowing and refusing alcoholic service when necessary, • Seeking to continuously enhance bartending skills and knowledge, • Engaging with members and guests to create a welcoming atmosphere, • Evaluation criteria include but are not limited to:, • Successful alignment with Club values and professional standards, • Exhibiting a collaborative spirit when working with members and staff, • Demonstrating the ability to make appropriate choices, especially in stressful situations, • Maintaining good hygiene and a professional appearance, • All duties as outlined in this position profile

Job Description Job Title: Recruiting Coordinator Industry: Manufacturing Division: Staffing Reports: Branch Manager Location: Warren, MI Shift: First shift What Makes This Awesome! · Family-owned small business where employees come first · Monday thru Friday hours · We are new, just opened in 2017 and we want to GROW!!! But we can only do that with the right people. Candidates will find, screen, and attract applicants for open positions. Recruiters own the entire talent acquisition process from end-to-end. This can include advertising the job opening, reviewing resumes, interviewing candidates and working with hiring managers to find the right fit. Salaried Recruiters can grow into managers, managers into senior leadership roles. · Work Hard Play Hard Mentality · Paid work outings such as (Tiki Boat/Peddle Car/Total Sports/ and much more!) · Constant contests that with awesome awards (tickets, trips, extra vacation) · Many ways to earn extra cash outside your salary Individuals with industry experience in either manufacturing, retail, restaurant or staffing working as production associates, waitress, bartender, shift supervisors, managers or retail associates we want to talk to you!!! The following skills are preferred: *Outgoing, friendly, and confident personality *Strong work ethic and a desire to succeed *Thrives in a fast-paced environment *Competitive yet comfortable working in a team environment *Entrepreneurial spirit and professionally motivated Does the following describe you? · Are you a self -starter? Staffing is a fast-paced environment and to be successful you must be great at prioritizing your time. · Do you enjoy building relationships with others? Requirements Responsibilities: · Review high volume of resumes daily · Answer a high level of inbound calls · Schedule interviews · Conduct new hire orientations · Ensure all pre-employment paperwork is completed · Ensure all employees have proper safety equipment · Ensure all employee files are accurate · Answer employee questions regarding payroll or information about their role Qualifications: · Preferred experience in retail, food, customer service, client service, manufacturing · Work history as a retail associate, customer service associate, supervisor, manager, waitress, or bartender • Team player with a positive attitude

Job DescriptionBenefits: • Employee discounts, • Flexible schedule Are you an experienced hospitality professional with a passion for cocktails, whiskey, and delivering exceptional guest service? Join our dynamic team at the Traverse City Whiskey Outpost in Ferndale, where we bring the renowned Northern Style Hospitality and award-winning whiskey to the Detroit area. We are seeking hardworking, flexible individuals who embody our commitment to providing an outstanding guest experience. As a server at our cocktail bar, you will have a hybrid role that encompasses serving and support duties. We are looking for team players who can adapt to various responsibilities, ensuring a seamless and enjoyable experience for our guests. If you are enthusiastic about hospitality, possess a strong work ethic, and are eager to contribute to our growing establishment, we invite you to submit your resume for consideration. Job Details: • Position: Server/Bartender (Serving, and Support), • Job Types: Full-time, Part-time, • Work Location: In-personBenefits:, • Employee discount, • Flexible schedule, • Supplemental pay types: Tips, • Paid Sick TimeIf you are passionate about the world of cocktails, whiskey, and creating memorable experiences for guests, we encourage you to apply for this exciting opportunity. Join our team at the Traverse City Whiskey Outpost and be a part of our commitment to delivering exceptional hospitality in the heart of Ferndale.

Job DescriptionCompany Overview: We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tvs showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable. Job Summary: We are looking for a professional, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a bartender, you should have a neat appearance and engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable. Responsibilities: • Provides a pleasant drinking experience to customers., • Serves drinks while maintaining a clean and sanitary bar area., • Attends to the detail and presentation of each order., • Prepares and maintains ingredients by following recipes., • Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items., • Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries., • Contributes to daily, holiday, and theme drink menus in collaboration with supervisor., • Ensures smooth operation of bar services during absence of supervisor., • Completes cleaning according to daily and weekly schedules, including dishwashing as needed., • Assists with orienting new employees to their work area., • Listens to customer complaints and suggestions and resolves complaints., • Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area., • Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.Qualifications:, • Demonstrated knowledge of and skill in ability to operate standard beverage service equipment safely and effectively, • Adaptability, • Decision-making, • Customer service, • Oral communication, • Planning, problem solving, and teamwork, • Self-motivated, • High energy Level, • Multi-taskingBenefits/Perks:, • Same/Next-Day Pay, • An extensive and well-rounded training program, • 401K, • Medical, dental, and vision insurance

Job Description New restaurant alert! Daily Jam is a breakfast/brunch concept! Store operation hours are 7 am - 3 pm daily. We are Now Hiring passionate, friendly individuals who welcomes guests and ensures that first and last impressions are being met. Responsibilities include providing guest satisfaction by mixing up drinks with a high quality level of speed, accuracy and presentation. Maintain a clean and sanitized work area, equipment and tools. Menu knowledge and suggesting items are essential. Coffee bar, smoothie bar and alcoholic beverages will be sold.

In addition, as a bartender, you will ensure various guest and team member touch points are regularly sanitized and disinfected so that our guests enjoy a safe and friendly experience that makes them feel like they are part of our family. As a bartender, you must demonstrate genuine hospitality and

Open interviews conducted daily - Walk-ins are Welcome.We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for.There's a place fo

The Bartender mixes and serves alcoholic and non-alcoholic drinks following Applebee’s recipe specifications as well as serves food to guests in a courteous and timely manner. The Bartender fosters a culture aligned with the TSFR Roadmap, including Our Core Purpose, Vision, Mission and Core Values

Our Bartenders provide our Guests with the finest food and drink, accompanied by attentive and gracious service.

New restaurant alert! Daily Jam is a breakfast/brunch concept!.Store operation hours are 7 am - 3 pm daily.We are Now Hiring passionate, friendly individuals who welcomes guests and ensures that first and last impressions are being met.Responsibilities include providing guest satisfaction by mixing

Our Bartenders are responsible for bringing our beverage lineup to life.

Your responsibilities as a Bartender will include, but are not limited to:.

Do you like hosting the party? Come join the Carrabba's family as a Bartender, where you will efficiently craft every drink to perfection and serve customers responsibly.

Servers & Bartenders are the face of the overall dining experience. We train to fame and prepare our Bartenders with the tools they need to be our master Mixologist and provide a fun and friendly guest experience.

For this position, pay will be variable by location -.Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: .Demonstrating genuine hospitality and delivering exceptional guest services in the ba

Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Bartenders. Our Bartenders are core team members of the scratch kitchen restaurant.

For this position, pay will be variable by location -.We cordially invite you to apply.Joining our team provides indulgent benefits including: .Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexible spending accounts.Matching 401(k) plan after one year of emplo

The Bar is the focal point of our restaurant, so it is crucial that our Bartenders take pride in providing attentive, friendly and clean/sanitary service that ensures our Guests feel valued and well taken care of, which contributes to Guest loyalty.

As an Olive Garden bartender, you must master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations. In addition, as a bartender, you will ensure various guest and team member touch points are regularly sanitized and disinfected so that our guests enjoy a safe and friend

Our Bartenders provide our Guests with the finest food and drink, accompanied by attentive and gracious service.

Our Bartenders not only make a great drink.

We are looking for dynamic Bartenders who strive to deliver unforgettable drinks to our guests. A great bartender can work quickly, multi-task and communicate well with others.

Position Summary: The Restaurant Bartender is responsible for delivering outstanding beverage service to members and guests in our restaurant and lounge settings. The Restaurant Bartender plays a key part in creating a welcoming and engaging atmosphere, preparing classic and signature cocktails, pro