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Our team members are motivated, team oriented, friendly, dependable and driven to providing excellent guest service! A qualified candidate will serve our guests hot and fresh food in a clean and safe environment in a friendly and fast manner.Previous fast food experience is preferred.Stand for up to

Crew Member / Food Service] As a Team Member at Burger King you'll: Greet guests with a smile while receiving orders and processing payments; Prepare and package food and drink products; Maintain the cleanliness of the restaurant at all times; Maintain health and safety standards in work areas; Unlo

Join our team as a Kitchen Dishwasher, where you will play a vital role in maintaining the cleanliness and efficiency of our kitchen environment at Burger King.

As a Restaurant Assistant General Manager, you will be the second in command of the restaurant reporting directly to the General Manager. Restaurant Assistant General Manager. You will be responsible for scheduling work hours, completing truck orders, assisting the General Manager in the financials,

Our Porters are people who enjoy maintaining the equipment and grounds of our restaurant.

Job Description We are seeking a Multi Unit Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: • Supervise and coordinate all culinary activities, • Oversee guest services and resolve issues, • Ensure a high quality of ingredients and food preparation, • Train and manage kitchen personnel, • Create and adjust staff schedules to meet restaurant needs, • Previous experience in food service or other related fields, • Strong leadership qualities, • Ability to thrive in a fast-paced environment, • Excellent written and communication skills, • Strong attention to detailCompany DescriptionGenesh, Inc. About Us: Genesh, Inc. is a thriving franchise restaurant company dedicated to providing the best guest experience in the industry. We are committed to delivering excellence in all aspects of our operations. Our culture is built on collaboration and support, empowering every team member to thrive and contribute to our ongoing success.Genesh, Inc.\r\n\r\nAbout Us:\r\n\r\nGenesh, Inc. is a thriving franchise restaurant company dedicated to providing the best guest experience in the industry. We are committed to delivering excellence in all aspects of our operations. Our culture is built on collaboration and support, empowering every team member to thrive and contribute to our ongoing success.

Job Description Job Title: Chief Operating Officer (COO) – Multi-Unit Restaurant Franchise We are a growing, multi-unit restaurant franchise organization committed to operational excellence, exceptional guest experiences, and strong financial performance. With a portfolio that includes nationally recognized brands, we pride ourselves on building high-performing teams and scalable systems that drive sustainable growth. We are seeking an experienced Chief Operating Officer (COO) with a proven track record of successfully leading and scaling multi-location restaurant franchise operations. The ideal candidate brings deep expertise in franchise compliance, operational leadership, financial management, and team development across multiple markets. This executive will work closely with ownership and senior leadership to drive operational performance, profitability, brand standards, and long-term expansion strategy. Key Responsibilities Operational Leadership • Oversee day-to-day operations across multiple franchise locations., • Ensure strict adherence to franchisor standards, policies, and brand guidelines., • Lead P&L management across all locations., • Develop and execute strategies to improve margins, control costs, and increase revenue., • Recruit, mentor, and develop regional managers and store-level leadership., • Build succession plans and leadership pipelines., • Foster a high-performance culture centered on accountability and guest experience. Franchise Relations • Serve as primary liaison with franchisor corporate teams., • Lead franchise audits, inspections, and compliance initiatives., • Identify expansion opportunities and oversee new unit development., • Lead operational due diligence for acquisitions., • Senior operational leadership experience in a multi-unit restaurant franchise system., • Proven experience overseeing 10+ locations with full P&L responsibility., • Deep knowledge of franchise systems, compliance standards, and corporate partnerships., • Demonstrated success in improving EBITDA and operational efficiency., • Strong leadership presence with the ability to influence at all organizational levels., • Experience with new store openings, remodels, and market expansion., • Background in QSR, fast casual, or casual dining franchise systems., • Experience working within nationally recognized brands (e.g., Burger King, Dunkin', or similar franchise organizations)., • Multi-state operational oversight. What We Offer • Competitive executive compensation package., • Performance-based bonus structure., • Comprehensive benefits package., • Reward and Recognition program., • Opportunity to lead and scale a high-growth franchise organization.

As a Restaurant Assistant Manager, you will be an important member of the team and will be supported with the tools and training needed to succeed in our dynamic organization.An Assistant Manager's responsibilities are to supervise and train team members, maintain appropriate inventory levels, ensur

As a Restaurant General Manager, you are key to our business.You are responsible in managing your team along with operational and financial objectives.You will achieve sales goals, develop your employees, maintain retention, and ensure all systems are efficiently in place.Four or more years in a man