Trabajos catering chef en Port Chester, New York - Page 2Crear alertas

We have two distinct divisions, On/Off premise catering and business dining.

Food Prep - Kitchen Staff position in an Italian Sandwich Shop/Cafe.Prep ingredients daily (washing, slicing, portioning meats, cheeses, vegetables, sauces, etc.Assisting the cook with kitchen tasks as needed during service.Follow food safety and sanitation standards at all times.Keeping prep areas

Founded by the late Chef Jamal James Kent, this award-winning group delivers unrivaled experiences that are both welcoming and exceptional.

The restaurant is developed by Partner Hospitality in collaboration with Lowder-Tascarella Hospitality (LTH), with culinary direction from Chef Abram Bissell—whose career includes time at Eleven Madison Park, The NoMad, and The Modern—and beverage leadership from Chris Lowder, who has he

Completion of a high school diploma or equivalent, and three years of experience as a chef, or equivalent combination of education and culinary/kitchen operations experience. Serve as Executive Chef in his/her absence. Assist the Executive Chef in creating and testing new recipes and maintaining upd

THIS RESTAURANT IS IN WESTCHESTER COUNTY NY.Sam’s of Gedney Way seeks passionate and knowledgeable servers to elevate our guest experience.The perfect candidate should have a keen ability to guide guests through exceptional and seamless dining experiences and private events.If you possess

RH is seeking an experienced and visionary Hospitality Leader to cultivate service and operational excellence in our restaurants, fostering an environment that embodies the highest standards of hospitality.In this role, you will develop talent, refine systems and create unforgettable experiences for

Parkhurst Dining - - Responsibilities: Prepare food according to Parkhurst recipes and enforce the batch cooking method; Ensure the quality and quantity of food throughout the service period; Cut, weigh, and prepare food items following company procedures and recipes; Rotate refrigerated products a

Golden Nugget - - Responsibilities: Help design our new kitchen prep workflow to improve line efficiency.

Outback Steakhouse - 3670 S Mckinley Parkway - Responsibilities: Following established food safety guidelines, recipes, standards and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessin

Olive Garden - - Responsibilities: Prepare and flawlessly execute recipes to meet and exceed guest expectations; Maintain the highest safety and sanitation standards; Support kitchen team with prep tasks and station organization; Follow training and company procedures; Assist with maintaining clean

The Melting Pot - 30 Mamaroneck Ave - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow all food

Ruth's Chris Steak House - 670 White Plains Road - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Maintain a positive and professional approach with coworkers and c

Red Robin - 1 Halfmoon Crossing - Responsibilities: Prepare and cook menu items to Red Robin standards; Cut, sauté, broil, fry ingredients as needed; Adhere to safe food handling and cleanliness rules; Maintain a clean and organized work station; Provide consistent, high-quality guest experiences.

The Melting Pot - 30 Mamaroneck Ave - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food r

Chilis - 5 Northside Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitc

Texas Roadhouse - 900 Young Street - Responsibilities: Prepare made-from-scratch meals on a busy line; Run a busy station with efficiency; Maintain high standards of cleanliness and sanitation; Collaborate with kitchen team; Learn recipes and plating presentations.

Ruth's Chris Steak House - 670 White Plains Road - Responsibilities: Prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase dexterity in using cutting tools quickly and safely; Measure ingredien

Dave & Busters - - Responsibilities: Prepare and cook food by recipe and to specification; Maintain cleanliness and sanitation of all kitchen areas; Safely and correctly operate all equipment; Adhere to safety and sanitation policies and procedures; Assists other Team Members as needed or when busi

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain highest safety and sanitation standards in kitchen; Collaborate with kitchen team to ensure timely service; Assist with training and development of junior staff; Support line

Outback Steakhouse - - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingredients and item

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

RH is seeking an experienced and visionary Executive Chef to lead our Culinary Team. As Executive Chef, you will set the strategic direction, cultivate and develop exceptional talent, and drive operational excellence through refined systems and processes.

General Manager Job Description.The General Manager (GM) is responsible for overseeing all aspects of restaurant operations, ensuring a consistently excellent guest experience, driving profitability, and maintaining the highest standards of quality and compliance.The GM leads the restaurant team by

Our client is seeking an accomplished, service-driven leader to serve as General Manager near Stamford, Connecticut.This is a rare opportunity to lead a high-performing, multi-revenue marina and boatyard business at the intersection of.This role will oversee all aspects of the operation—including

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and admin

Compass Group - 695 East Main Street - Responsibilities: Obtains daily production schedule and preparation requirements from the Chef; Prepares items on production sheets following established quantities and recipes; Operates and cleans equipment per department procedures after each use; Stores, lab

Albertsons - 15 Palmer Avenue - Responsibilities: Prepare veggies and salads; Take inventory and place orders for supplies; Maintain merchandising and marketing strategies in department; Provide fast and friendly customer service; Keep the prep area safe, clean, and organized.

Restoration Hardware - - Responsibilities: Lead and develop Team Members by providing structured training and in-the-moment coaching and guidance to uphold RHs culinary standards and support their professional growth; Partner with the Executive Chef in shaping the strategic direction of the kitchen

The General Manager is responsible for maximizing sales, providing an exceptional shopping experience for the customer, and managing the store's visual and operational standards, including the store's shrink %, wage cost and Clienteling.The General Manager is responsible for staffing, training and d

As a general manager of a restaurant you will provide the team with the skill, leadership, training and motivation to run a great restaurant that provides both customer satisfaction using Wendy's standards and procedures as well as ensuring profits.You will be trained in Wendy's procedures, standard

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of quality, service, and cleanliness.These standards are high, so this is a big job! The General Manager works with his/her leaders to set the restau

Meyer Jabara Hotels - 243 Tresser Boulevard - Responsibilities: Plan, prep, and set up kitchen operations to meet quality standards; Direct and motivate kitchen staff and manage workflow; Maintain sanitation and safety standards; Ensure proper portioning and plating per recipes; Coordinate with exec

ISS Facility Management - 301 Tresser Boulevard - Responsibilities: Assist in the overall success of the food program and uphold client standards; Supervise and train staff, including coaching and disciplinary actions; Monitor HACCP logs and ensure adherence to food safety guidelines; Oversee daily

Joining SERVPRO is about becoming part of a community dedicated to making a real difference in people's lives every single day.Our mission is simple: to be there for our customers when they need us most, and we're looking for passionate individuals who share that commitment to excellence.We're looki

Families come in all shapes and sizes, that includes the Wendy's family.As a member of the store Management Team, the Assistant General Manager has the same goal of taking care of our team, putting a smile on our customer's faces, achieving sales goals, and delivering on operational metrics.We are s

Lucky Strike - - Responsibilities: Adhere to the companys mandated F&B menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary

Keeping America running is a big deal, and we're proud to be Movin' and Shakin' to fuel the day, every day.At Dunkin', our team members are the ingredients of goodness that make up a team that supports one another and local communities.Because Dunkin' runs on you and we'll be running beside you ever

HEI Hotels + Resorts - - Responsibilities: Manage the daily production, preparation, and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product; Manage Human Resources in the production and preparation areas of the kitchen to attract, retain

Families come in all shapes and sizes, that includes the Wendy's family.As the leader of the Restaurant Management Team, the Restaurant General Manager (RGM) has the same goal of taking care of our team, putting a smile on our customer's faces, achieving sales goals, and delivering on operational me

Serve as Executive Chef in his/her absence.

Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket.