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Line Cook duties and responsibilities . A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.

West Village Italian gem Don Angie is looking for full time line cooks!.

We are currently looking for Line Cooks to join our team!. Follow Recipe and guidelines set by the management team.

Tasked with mastering the stations, you will also be accountable for cleanliness, food and equipment safety knowledge. Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas. Line Cook or similar role in a high volume establishmen

The Line/Deli Cook is responsible for preparing, cooking, and plating menu items according to recipe standards while maintaining a clean, organized, safe workstation and assisting with order taking at the deli counter. Prepare all menu items following standardized recipes and portion guidelines. Coo

PM Line cooks shift 4pm to close (must be available to work weekends) . Must have at least 2 year line experience in high volume establishment.

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

We’re looking for a Lead Line Cook with previous kitchen experience being part of a fast-paced, supportive kitchen. You’ll support daily kitchen operations with a strong focus on sandwich prep and line service. Maintain cleanliness and organization while contributing to a positive, profe

Maintaining cleanliness and hygiene that comply with the New York State Department of Health guidelines and regulations. Cook at the line and various stations for the full duration of service. Follow training guidelines and enforce Company protocols for all new hires.

Line Cook in a well-rated restaurant.

Maintain cleanliness and follow food sanitation requirements, including proper storage. Minimum 1 year of NYC line cook experience preferred.

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.

The ideal candidate has at least 1 year of NYC restaurant cooking experience.Must have flexible availability and be able to work nights, weekends, and holidays as needed.Fine dining experience is a plus but not required.Come join the team at a .James Beard Award Semifinalist

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

Third Falcon is a small neighborhood restaurant in Fort Greene, Brooklyn.Serious cookery inspired by Northern French cuisine in a friendly, comfortable setting.We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.Fine dining or upsca

Uphold and maintain Chama Mama’s high standards of cleanliness and sanitation in the kitchen, including work surfaces, utensils, and equipment. Strong attention to detail especially regarding food quality, presentation, and kitchen cleanliness. The Line Cook will be responsible for preparing m

You’ll cook on the line daily and support prep as needed. Execute daily prep and line service with consistency and speed. Uphold standards around organization and cleanliness.

The Marlow Collective, is seeking Lead Line Cooks. Overseeing food production at all stations and leading communication along the line to achieve a focused, successful service. While performing the duties of the job, a Lead Line Cook is regularly required to stand and walk; reach with hands and arms

The Line Cook will be responsible for preparing meals according to our restaurant’s recipes and standards, ensuring quality and consistency in every dish. Follow food health and safety procedures in accordance with the Department of Health guidelines. Uphold and maintain Chama Mama’s hig

Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus.

PM LINE COOK – FULL TIME. Excellent time management, organization, and cleanliness. Maintain station organization, cleanliness, and mise en place.

Line Cook / Prep Cook to work alongside Chef Nakajima to assist in preparing different types of sushi, Japanese appetizers and bar food. Preparing several types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.

The Line Cook is responsible for producing and executing Canapes, Stations, Plated Dinners, and Platters for our events. The Line Cook should be able to read and follow recipes and standards, have strong attention to detail, and maintain health department, food quality, and production

Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies. The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed.

Handle multi-line phone system, schedule appointments, and address patient inquiries.

The Center for Human Reproduction (CHR) is a leading fertility center based in New York City, recognized nationally and internationally for treating patients with multiple failed IVF cycles.Founded as one of the first IVF centers in the U.CHR specializes in treatment for diminished ovarian reserve.O

Online mental health therapy (talkspace).

Delaware North's Patina Group is hiring full-time Line Cooks to join our team at. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. Perform opening, closing, and side work duties according to proper guidelines.

Restoration Hardware - - Responsibilities: Demonstrate a strong understanding of RHs prep recipes, consistently adhering to standards of quality, portioning, and technique; Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of

Line Cook to join our team at the. As a Line Cook, you will be responsible for preparing dishes in accordance with recipes and chef specifications. Perform opening, closing, and side work duties according to proper guidelines.

Highgate Hotels - - Responsibilities: Prepare and plate all foods according to standardized recipes for restaurant, room service, and banquets.

Earl Enterprise - 307 West 38th Street - Responsibilities: Operate the line to ensure smooth operation; Receive food orders through third party delivery services, cook items, and package them; Act as spokesperson on the line and handle situations as they arise; Inspect food preparation and serving a

Uphold RHs recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations; Foster strong communication and alignment with fellow Team Members and Leaders to surpass RHs service expectations; Collaborate with location leadership during daily li

ASM Global - JobID: R100121574 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at ASM Global, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and presented in a timely manner; Follow proper food handling and sanitation procedures; M

Hyatt Hotels - - Responsibilities: Prepare food of consistent quality following brand recipe cards; Proper documentation on all food containers with adherence to rotations per SOP; Practice safety standards at all times; Report to work in full clean uniform on time and ready to serve; Cook orders w

Crescent Hotels & Resorts - - Responsibilities: Prepare high-quality line-cook dishes following Crescent recipes and standards.

Olive Garden - - Responsibilities: Help prepare and cook Olive Garden menu items to quality standards for guests.

Concord Hospitality - 9 Polito Avenue - Responsibilities: Prepare food of consistent quality by following brand recipe cards; Properly document all food containers and adhere to rotation standards per SOP; Practice safety standards at all times to maintain a safe work environment; Report to work in

Levy Restaurants - JobID: C9C21FDA68B911B25F76ACC46F212543 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Golden Nugget - - Responsibilities: Prepare and cook menu items to ensure consistent quality for guests.

Yard House - - Responsibilities: Prepare and cook menu items with fresh ingredients; Coordinate quality food with guests in a timely fashion; Follow proper food safety and sanitation standards; Be the Heart of Our House by delivering consistent quality.

White Lodging - - Responsibilities: Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef; Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet; Follo

Ruth's Chris Steak House - 1000 Harbor Boulevard - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools quickl

Texas Roadhouse - Teterboro Landing Drive - Responsibilities: Learn to cook made-from-scratch meals on a busy restaurant line.

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

True Food Kitchen - 390 Hackensack Avenue - Responsibilities: Prepare starters, entrées, pizzas, and more; Follow portions, recipes, and quality standards; Keep your station clean, stocked, and organized; Assist with prep, opening/closing, and smooth operations; Work across multiple stations as nee