Trabajos Chef & Cook en Scottsdale, Arizona - Page 4Crear alertas

At Nothing Bundt Cakes, the Baker is at the heart of it all. Youll make the cakes that make peoples day, so yo Baker, Restaurant, Grocery.

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using the equipment properly * Following storage and rotation procedures * Maintains proper safety and sa

Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Able to follow food safety, cleanliness, and quality standards. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.

Job Responsibilities * Prepare and cook food items according to standardized recipes and menu specifications. Adhere to portion control guidelines and presentation standards.

Bashas' - - Responsibilities: Mixing, weighing, proofing, baking, frying, decorating, finishing and merchandising quality bakery products using Bashas recipes; Loading and unloading the oven, knowing the proper temperatures and duration to bake all varieties of product; Assisting in the ordering an

At Sprouts Farmers Market, the Bakery Manager is responsible for the overall performance of the Bakery Department.

Bashas' - - Responsibilities: Mixing, weighing, proofing, baking, frying, decorating, finishing and merchandising quality bakery products using Bashas recipes; Loading and unloading the oven, knowing the proper temperatures and duration to bake all varieties of product; Scaling cakes and cupcakes,

Wendy’s is seeking Grill Operators to prepare hot food items and maintain grill station operations in a fast-paced restaurant kitchen environment.Grill Operators are responsible for cooking burgers, chicken, and other hot menu items according to Wendy’s recipes and food safety standards.Employee

Subway is seeking Sandwich Artists to prepare sandwiches, assist customers, and support daily restaurant operations.Sandwich Artists are responsible for greeting customers, taking sandwich orders, preparing sandwiches and salads according to customer preferences and company recipes, operating the re

Wendy’s is seeking Grill Operators to prepare hot food items and maintain grill station operations in a fast-paced restaurant kitchen environment.Grill Operators are responsible for cooking burgers, chicken, and other hot menu items according to Wendy’s recipes and food safety standards.Employee

Wendy’s is seeking Grill Operators to prepare hot food items and maintain grill station operations in a fast-paced restaurant kitchen environment.Grill Operators are responsible for cooking burgers, chicken, and other hot menu items according to Wendy’s recipes and food safety standards.Employee

Wendy’s is seeking Grill Operators to prepare hot food items and maintain grill station operations in a fast-paced restaurant kitchen environment.Grill Operators are responsible for cooking burgers, chicken, and other hot menu items according to Wendy’s recipes and food safety standards.Employee

Wendy’s is seeking Grill Operators to prepare hot food items and maintain grill station operations in a fast-paced restaurant kitchen environment.Grill Operators are responsible for cooking burgers, chicken, and other hot menu items according to Wendy’s recipes and food safety standards.Employee

The Hourly Supervisor is responsible for improving the profitability of Operations.This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency while driving sales and controlling costs.Controls the labor costs by supervising daily staffing levels as ne

Prior experience as a fishmonger, seafood butcher, or similar role in a high-volume seafood environment.

Maintain cleanliness throughout kitchen.

Job Description Line Cook- Full Time We are passionate about our food...it's our artistic freedom to create a unique mix of bold flavors that are both authentic yet creative We are passionate about Teamwork... everything we do requires the ability to support one another at all times in the workplace We are passionate about having the highest standards... we will never settle for less than what we expect and we ask that you uphold those standards at all times We live and die by how we communicate with our fellow teammates We give full transparency in everything we see and do through proper communication We respect our guests, our co-workers, and the facilities we work in at all times If this is you, than apply via this job posting! Company DescriptionMoving mountains Nestled directly adjacent to Thompson Peak in the McDowell Mountain neighborhood sits our design for Thompson 105, where the philosophy that food tastes better outside in nature is fully respected. The protagonists in this design story are the McDowell Mountains, providing the ultimate breath-taking backdrop. Connecting guests to the grandeur of the surrounding scenery is a major design focal point, where the line between outdoors and indoors disappears. Abundant windows and a large, decorative open patio effectively bring the outdoors indoors, transforming casual dining into an incredibly rich, lived experience. Complimentary to the breath-taking views, soft lighting, wooden paneling, and a cool color palette create a warm, family-friendly environment. A wood fired rotisserie adds an additional feeling of comfort to the space, providing the perfect setting for relaxed, yet magnificent, dining.Moving mountains\r\n\r\nNestled directly adjacent to Thompson Peak in the McDowell Mountain neighborhood sits our design for Thompson 105, where the philosophy that food tastes better outside in nature is fully respected.\r\n\r\n\r\n\r\nThe protagonists in this design story are the McDowell Mountains, providing the ultimate breath-taking backdrop. Connecting guests to the grandeur of the surrounding scenery is a major design focal point, where the line between outdoors and indoors disappears. Abundant windows and a large, decorative open patio effectively bring the outdoors indoors, transforming casual dining into an incredibly rich, lived experience.\r\n\r\n\r\n\r\nComplimentary to the breath-taking views, soft lighting, wooden paneling, and a cool color palette create a warm, family-friendly environment. A wood fired rotisserie adds an additional feeling of comfort to the space, providing the perfect setting for relaxed, yet magnificent, dining.

Job Description Job Summary We are seeking a dedicated and skilled Pizza Cook to join our culinary team. As a Pizza Cook, you will be responsible for creating delicious pizzas while ensuring high standards of food safety and quality. We are also seeking an Assistant Kitchen Manager position with road to a salaried Kitchen Manager position. Additional applications can be submitted on our website. Duties • Prepare and cook pizzas according to established recipes and customer preferences., • Assist in meal preparation, including chopping vegetables, preparing sauces, and managing dough., • Maintain cleanliness and organization in the kitchen area, adhering to food handling and safety guidelines., • Operate kitchen equipment such as ovens, mixers, and knives safely and efficiently., • Collaborate with other kitchen staff to ensure timely service during peak hours., • Monitor inventory levels of ingredients and assist with ordering supplies as needed., • Help train new kitchen staff on food preparation techniques and safety protocols., • Previous experience in a restaurant or food service environment is preferred but not required., • Familiarity with food preparation techniques and knowledge of dietary department practices is a plus., • Ability to work in a fast-paced environment while maintaining attention to detail., • Strong communication skills and the ability to work effectively as part of a team. Pay: $17.00 - $20.00 per hour Benefits: • Employee discount, • Flexible schedule Work Location: In person

Job Description We are seeking a Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teamsCompany DescriptionFamily-owned business, busy, looking for reliable cook with attention to detail.Family-owned business, busy, looking for reliable cook with attention to detail.

The Four Seasons Resort Scottsdale is seeking a Chef De Partie Talavera who shares a passion for excellence and brings energy, discipline, and leadership into everything they do. Reporting directly to the Talavera Chef De Cuisine, this role represents a key leadership position and a true right-hand

Job Description The Hilton North Scottsdale at Cavasson has an opening for a motivated Sous Chef to help lead our culinary team. We do everything from weddings and large events to intimate dinners and small meetings. If you have a desire to cook great food from scratch, to elevate your craft, and work with a variety of fresh seasonal products please contact us about this position. Candidates must have flexible availability on evenings, weekends, and holidays. Fine Dining, Hotel or Banquet experience is a plus. Primary Responsibilities: • Manages all aspects of the kitchen, • Works with the executive chef to develop event menus and seasonal offerings, • Trains, teaches, and mentors hourly cooks and dishwashers., • Posts daily sheets, • Organize and execute daily production and prep lists., • Orders products for kitchen., • Facilitate inventory and scheduling., • Ensures that all walk-in coolers are neat and that all products are stored properly., • Ensures that all food products are used on a timely basis., • Prepares food in accordance with prescribed recipes., • Aids and assists in other areas of the kitchen., • Sets up, maintains, breaks down, and cleans any dirty workstations., • Serves items in accordance with established portion and presentation standards., • Notifies the executive chef in advance of expected shortages., • Ensures that assigned workstations and equipment are clean and sanitary., • Maintains security and safety in work areas., • Maintains neat, professional appearance, and always observes personal cleanliness rules., • Adheres to state and local health and safety regulations., • Covers, dates, and properly store all leftover products that are reusable., • Demonstrates and promotes a safe and secure environment for guests, team members, and hotel assets in compliance with workplace policies and procedures and regulatory requirements., • Observes and secures associate compliance with procedures and methods., • Assists with other duties as assigned by the executive chef., • Creates menus with recipes. The Hilton North Scottsdale at Cavasson is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work-life balance and by providing development opportunities. We are proud to be a Drug-Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment. Reasonable accommodation can be made to enable individuals with disabilities to perform the described essential functions of the position.

Job Description Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen operations, maintaining food quality and consistency, and supporting the culinary team. This role is ideal for a driven cook ready to take the next step into management and leadership. Key Responsibilities * Assist with daily kitchen operations and service execution * Support supervision and training of line cooks and prep staff * Ensure food quality, presentation, and consistency meet standards * Help with prep lists, ordering, inventory, and waste control * Maintain cleanliness and organization of kitchen and storage areas * Follow all food safety, sanitation, and health regulations * Step in to lead shifts as needed in the absence of senior chefs * Ensure that the kitchen operates in a timely way * Resourcefully solve any issues that arise and seize control of any problematic situation * Maintain a positive and professional approach with coworkers and customers Qualifications * 1–3 years of professional, high-volume kitchen experience (lead line cook experience preferred) * Culinary school training a plus, but not required * Strong work ethic, attention to detail, and ability to multitask * Leadership mindset with a willingness to learn and grow * Ability to work nights, weekends, and holidays * Passion for food, technique, and team collaboration * Accuracy and speed in handling emergency situations and providing solutions * Working knowledge of various computer software programs (MS Office, restaurant management software, POS) * Understanding of various cooking methods, ingredients, equipment and procedures Benefits Offered • Employer Paid Health Insurance: Low-Deductible PPO Plans, • Dental, Life & Vision Insurance, • Generous Employee + Guest Discounts at all Restaurant Locations, • Paid Vacation/Sick Time We use eVerify to confirm U.S. Employment eligibility.

Four Seasons Resort Scottsdale is looking for a talented Pastry Cook 2 to join our Pastry team. Exclusive Four Seasons travel perks and employee discounts worldwide. And so much more as part of the Four Seasons experience.

Do you enjoy preparing and baking cookies, bread, and muffins using proven ingredients? Does working in a professional kitchen excite you? Do you have a passion for delivering an extraordinary customer service experience while working in a fast paced and friendly environment? If the thought of helpi

Job Description * Full and part time positions available * Job description Jet’s Pizza is a family owned, Detroit tradition with over 400 stores across the country! This is a great opportunity to join our family as we share our world-class Detroit Style Pizza with the Phoenix valley. We are looking for friendly, motivated, energetic team members to assist in the process of making some of the best pizza the valley! If you are looking for a fun, flexible work atmosphere and being part of a great team, this is the place for you. Jet’s is a family owned business and our whole team is considered part of that family. We strive for a fun, courteous work environment for all. We invite you to be part of our crew! Responsibilities: * Run register and greet people * Work pizza and salad make lines * Prep/open and/or close * Answer phones and take customer orders * Maintain store cleanliness * Maintain and enforce quality standards, policies and procedures Requirements/Qualifications: * Must be at least 16 years of age * Customer service oriented * Ability to follow directions in preparation of menu items * Excellent verbal communication and interpersonal skills * Able to work weekdays, weeknights and weekends * Must be authorized to work in the United States

Job Description family ran middle eastern restaurant needs line cooks cashiers flexible schedule well paying and we hire same day thank you

Job Description Uncle Bear's Grill and Tap state of the art location on Greenfield/Southern is now hiring Line Cooks and Dishwashers. Please apply in person at: Uncle Bear's Grill and Tap 1110 South Greenfield Road Mesa, AZ 85206 or online at: unclebearsaz.com (make sure you pick the Mesa-Greenfield location!) Looking for both full-time and part-time positions. Pay will depend on experience.

Proven experience as an Executive Chef or Executive Sous Chef in a high-volume restaurant. We are currently hiring for an Executive Chef to lead the kitchen at a well-established, high-volume restaurant in Scottsdale, Arizona. The Executive Chef will oversee all back-of-house operations, ensuring co

Named "Most Innovative Medical Cannabis Dispensary" by the International Commercial Cannabis Awards, Mint Cannabis continues to grow rapidly across Arizona, Michigan, Missouri, and beyond. At Mint Cannabis, we're passionate about creating a premium cannabis experience for everyone! Headquartered in

Job Description • We are hiring immediately for a full time SOUS CHEF position., • Location: Wells Fargo - 1305 West 23rd Street, Tempe, AZ 85282. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday, 11:00 am to 7:30 pm. More details upon interview., • Pay Range: $20.00 per hour to $22.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1501680. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders., • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate., • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures., • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures., • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements., • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor., • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers., • Keeps up with peak production and service hours., • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1501680 [[req_classification]]

Job Description Ready to bring your culinary skills to a team that's redefining senior dining? Legacy Village of Salt River in Scottsdale, AZ is seeking a full-time Senior Living Chef who thrives in a scratch kitchen and loves creating unforgettable meals! We Offer: • Competitive starting wage of $22+/hour, based on experience, • Flexible schedules - Morning shifts, • A great work environment ABOUT THIS COOKING ROLE As a key member of our culinary team, you'll create exceptional meals in a full-service scratch kitchen where every order is cooked fresh and to the residents' preferences. You'll deliver restaurant‑quality dishes across two dining venues and our Bistro, ensuring each plate meets our standards for taste, appearance, cleanliness, and dietary needs. You'll navigate the broiler, grill steaks to perfection, prepare fresh seafood, uphold food sanitation standards, and maintain a clean, organized workspace. With every shift, your work contributes directly to the joy and comfort of our residents. Qualifications: • 1+ years of experience as a cook, preferably in a healthcare setting, • Current food handler's permit, ServSafe certification preferred, • Level 1 Fingerprint clearance card, or the ability to obtain one, • Current CPR/First Aid certification, • Ability to lift up to 30 pounds READY TO COOK WITH US? At Legacy Village of Salt River, our work is driven by a commitment to genuine connection and heartfelt service. Our "personal touch" philosophy is backed by the values that define Western States Lodging & Management: Be Loving. Choose Wisely. Perform Together. Act Boldly. Express Gratitude. Mind the Store. We foster independence in our residents because we believe it leads to a fuller, happier life-and we support our staff with that same belief. You're not just joining a workplace; you're joining a family that's dedicated, dependable, and proud to deliver care beyond expectations. Join our kitchen today as a Senior Living Chef! The initial application is quick, easy, and mobile-friendly. We hope to meet you soon! Job Posted by ApplicantPro

Job Description Job Title: Prep Chef / Line Chef Location: Scottsdale, Arizona About Us: Jamie’s Bottle Shop is more than just a wine shop—it’s a destination where exceptional wine meets warm hospitality and thoughtfully crafted food. With over 700 curated wines, a slice-to-order charcuterie counter, and a menu of small bites designed to complement our wines, we aim to create an inclusive space where guests can explore and enjoy the perfect pairing of wine and food. We’re looking for a Prep Chef / Line Chef to join our team and help bring our culinary offerings to life. This role is ideal for someone passionate about high-quality ingredients, loves working in a collaborative kitchen environment, and takes pride in creating dishes that enhance the overall guest experience. About the Role: The Prep Chef / Line Chef will play a key role in ensuring our kitchen runs smoothly. From preparing ingredients to executing dishes during service, you’ll be responsible for maintaining the high standards of quality and presentation our guests expect. Key Responsibilities: • Prepare and organize ingredients for the day’s service, including slicing meats and cheeses for charcuterie boards., • Assist with food preparation and cooking according to recipes and established guidelines., • Plate and present small bites and charcuterie boards with consistency and attention to detail., • Maintain a clean and organized workspace, ensuring all kitchen areas meet health and safety standards., • Support the kitchen team during service by efficiently executing orders., • Assist with inventory management, including receiving and storing deliveries., • Experience: 1+ year of experience in a professional kitchen, or a strong willingness to learn in a fast-paced environment., • Culinary Skills: Basic knife skills and knowledge of food preparation techniques., • Attention to Detail: A commitment to quality, consistency, and beautiful presentation., • Team Player: A positive attitude and a willingness to support the team wherever needed., • Organization: Ability to manage time and tasks efficiently during prep and service., • Competitive hourly wage plus tips., • Access to Health, Dental and Vision., • Continued Education and Training., • Opportunities to grow and learn, including exposure to wine and food pairings., • Employee discounts on wine and café items. Equal Opportunity Employer: Jamie’s Bottle Shop is an equal opportunity employer committed to fostering an inclusive and diverse workplace. Company DescriptionJamie's Bottle Shop is a high end retail wine store that has around 800 SKU’s, a dine-in option, and a private room for tastings, educational classes, and parties. We are a store for entry level wines all the way up to extremely rare and collectible wines!Jamie's Bottle Shop is a high end retail wine store that has around 800 SKU’s, a dine-in option, and a private room for tastings, educational classes, and parties. We are a store for entry level wines all the way up to extremely rare and collectible wines!

Job Description Job Posting: Line Cook – Sports Bar Position: Line Cook Location: The Tipsy Taps & Grill Employment Type: Full-time / Part-time Compensation: Competitive hourly wage (DOE) + tips (if applicable) Responsibilities • Prepare and cook menu items according to recipes and quality standards, • Maintain cleanliness and organization of the kitchen line, • Set up and stock stations with necessary supplies, • Follow proper food handling, safety, and sanitation guidelines, • Work efficiently during busy service times (especially game days), • Communicate clearly with kitchen and front-of-house staff, • Assist with prep work, portioning, and inventory as needed, • Previous line cook or kitchen experience preferred, • Ability to work in a fast-paced, high-volume environment, • Strong teamwork, time management, and communication skills, • Knowledge of fryers, grills, and standard kitchen equipment, • Food Handler’s certificate, • Competitive pay, • Flexible scheduling, • Meal discounts, • A fun, energetic work environment, • Opportunities for advancement

Job Description Lead Prep Cook • Full time Days, • Able to follow recipes to make soups and specials, • Knowledge of cooking techniques, • Competitive pay, • Family owned restaurant in business for 41 years

As a Baker, no one day is ever the same. Our Bakers also have the secret ingredient for talking to their customers and take pride in what they are baking, making, and decorating.

Job DescriptionDescription: Pinyon, brought to you by Hi Noon Hospitality—the team behind Buck & Rider and Ingo’s Tasty Food—is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Rooted in the vibrant food cultures of Turkey, Italy, France, Malta, Greece, Spain, and Morocco, Pinyon brings a fresh, sophisticated approach to coastal Mediterranean dining. Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to enjoy cocktails, spritzes, house-made pita, crudos, pasta, seasonal salads, spreads, dips, and dishes cooked over open flame. Our kitchen is driven by precision, passion, and an obsession with quality. We are seeking skilled and motivated culinary cooks to join our opening team. Whether you specialize in sauté, grill, line, or pastry, this role offers the opportunity to work in a fast-paced, high-volume kitchen where consistency, teamwork, and attention to detail are key. Day in the Life: • Prepare and execute menu items with precision according to recipes and plating standards, • Work across stations including sauté, line, grill, and pastry production as assigned, • Maintain consistency and urgency during high-volume service, • Support daily prep, mise en place, station setup, and restocking, • Assist with grilling and open-fire cooking techniques as needed, • Execute pastry and dessert prep with accuracy and presentation in mind, • Maintain a clean, organized, and efficient workstation, • Follow all food safety, sanitation, and health standards, • Communicate clearly with chefs and teammates during service, • Adapt quickly to kitchen needs and support other stations as required Benefits: • Competitive pay based on experience, • Health benefits for full-time employees, • Opportunities for advancement within Hi Noon Hospitality, • Dining discounts at all company locations, • Exposure to high-quality ingredients and professional techniques, • Collaborative and growth-focused kitchen environment Requirements • Previous experience in a high-volume kitchen preferred, • Experience in sauté, grill, line, or pastry strongly preferred, • Strong knife skills and foundational culinary knowledge, • Experience with live-fire or open-flame cooking is a plus, • Ability to work efficiently without sacrificing quality, • Strong attention to detail and sense of urgency, • Team-oriented with a positive attitude, • Ability to stand for long periods and lift up to 50 lbs., • Previous experience in a high-volume kitchen preferred • Experience in sauté, grill, line, or pastry strongly preferred • Strong knife skills and foundational culinary knowledge • Experience with live-fire or open-flame cooking is a plus • Ability to work efficiently without sacrificing quality • Strong attention to detail and sense of urgency • Team-oriented with a positive attitude • Ability to stand for long periods and lift up to 50 lbs. • Flexible availability including nights, weekends, and holidays PI302837cd2100-25405-40135361

Four Seasons is an Equal Opportunity, Affirmative Action employer. Four Seasons Resort Scottsdale is looking for a talented Pastry Cook 2 to join our Pastry team. Exclusive Four Seasons travel perks and employee discounts worldwide.

Job Description At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. Why Join Our Team? Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. · Voluntary Short Term Disability Insurance – Employee Paid. · Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid. · Traditional and Roth 401(k) Plan – All Employees Exclusive Perks & Growth Opportunities · Employee Dining Discounts and/or Complimentary Onsite Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. · Paid Time Off · Employee Assistance Program (EAP) Commuter and Dependent Care Benefits Here are some of the sizzling benefits of working for us: • Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course., • Fun working environment: You will work in a a caring environment where you are highly valued and will have the opportunity to continue to develop and grow., • Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day., • Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family. Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders. Essential Functions and Responsibilities: In accordance with Benihana’s service and cooking procedures: • Greets and welcomes guests within 15 minutes of their teppan order(s)., • Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous., • Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries., • Responds promptly and courteously to guest requests, • Asks guests for cooking preference, as applicable, and follows guest instructions., • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers)., • Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors., • Maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD)., • Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures., • Prepares foods in accordance with the Company’s portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods., • Adheres to the Company’s guidelines on proper food presentation and garnishes for all dishes., • Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Understands and follows FIFO method for food handling., • Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room., • Adheres to Company guidelines on alcoholic beverage service., • Presents a clean and neat appearance and uses a courteous manner with all guests., • Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs., • Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests., • Must have a High School diploma or GED., • Must be able to successfully pass Benihana chef training program, • Previous experience as chef or cook highly desirable We use eVerify to confirm U.S. Employment eligibility.

Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking. Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period. Be able to operate and maintain cleanliness of all kitchen equipme

Job Summary: As an Assistant Kitchen Manager, you will play a vital role in ensuring the smooth operation and success of our kitchen. Duties/Responsibilities: Assist the Kitchen Manager in overseeing the daily operations of the kitchen, including food preparation, cooking, and plating to ensure high

Develop your talent with us as an Assistant Banquet Chef, where your care and creativity will elevate our menus!. Communicates effectively with Chef. Review daily specials and offer feedback to Executive Chef.

Job DescriptionDescription: PM Line Cook Èlephante Scottsdale Scottsdale, AZ $22–$24 per hour Èlephante Scottsdale is seeking an experienced PM Line Cook to join our dinner service team. Known for elevated coastal Italian cuisine and vibrant hospitality, Èlephante delivers a high-energy, high-volume dining experience in the heart of Old Town Scottsdale. We’re looking for strong cooks who thrive under pressure, work clean and organized, and take pride in consistency and execution. Position Overview As a PM Line Cook, you will be responsible for executing dinner service with precision and urgency while maintaining the highest culinary standards. This role requires strong technical skills, attention to detail, and the ability to perform consistently during peak service. Responsibilities • Execute menu items accurately and efficiently during PM service, • Maintain cleanliness, organization, and proper station setup, • Follow recipes, plating standards, and portion controls, • Communicate effectively with culinary team and expo, • Maintain food safety and sanitation standards, • Assist with prep and station breakdown as needed, • Contribute to a positive and professional kitchen cultureQualifications, • 2+ years line cook experience in a high-volume restaurant, • Strong understanding of cooking techniques and station management, • Ability to perform under pressure during busy dinner shifts, • Team-oriented mindset with strong communication skills, • Flexible availability (evenings, weekends, and holidays required)Compensation & Schedule, • $22–$24 per hour (based on experience), • Full-time and part-time positions available Apply today and join the Èlephante Scottsdale team. Requirements:

Job DescriptionBenefits: • Employee discounts, • Flexible schedule Here's what you'll do: • Prepare amazing dishes from scratch following our recipes to produce consistent results, • Know and comply consistently with standard cooking methods, quality standards and kitchen practices, • Cook a variety of meats, seafood, poultry, vegetables and other food items using ovens, grills, fryers and a variety of other kitchen equipment, • Portion all the products, follow the recipes, and always make sure the plate presentation looks great, • Follow the sanitation standards, make sure your work station stays clean and organized, and follow all of the food handling standardsQualifications:, • Speaking and understanding English is preferred., • Ability to stand for long periods of time., • Lift up to 50 pounds.At Cien Agaves Tacos & Tequila we have a fun culture with flexible work schedules, discounts in our restaurants, recognition, formal training, and career growth opportunities. We offer a comprehensive health benefits package after meeting our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:, • Competitive wage, • A choice of medical plans that are best in class, • Dental and Vision Insurance, • Sick Time, • 401K with 4% salary matchCien Agaves Tacos & Tequila is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location We use eVerify to confirm U.S. Employment eligibility.

Job Description Line Cook - Memory Care $19.50/hour | Full-time| Day Shift Barton House - Novellus Start a new career as a Line Cook with Barton House Memory Care! Make a difference in someone's life every day. Saga Senior living is looking to hire a Cook to work at Novellus Barton House, a community offering a continuum of personalized support that evolves with you, ensuring every resident receives exactly what they need to thrive. Why Join Our Team? • Personalized Care: Driven by connection and commitment, • Competitive Pay: Starting at $19.50/hour + credit for experience, • Schedule: This is a full time, day shift position with the schedule of Sunday - Thursday, • Supportive Team: We value our team members just as much as our residents, • Quick Hiring: Apply today and hear back within 48 hours What You'll Do: • Prepare nutritious, appealing meals and snacks while accommodating special dietary needs, • Maintain a clean, safe, and sanitary kitchen and dining environment in compliance with state and federal regulations, • Assist with menu planning, food ordering, delivery, inventory, and proper food storage for infection control, • Support efficient kitchen operations by identifying improvement opportunities, reporting equipment issues, and multitasking in a fast‑paced environment, • Build positive relationships with residents, families, and coworkers while providing high‑quality service What You'll Need: • Must have one year of related experience, • High school or vocational school coursework in kitchen basics preferred, • Must have current Food Handler certificate, CPR and First Aide certificate, AZ Fingerprint Clearance Card, • Must be able to stand for long periods of time and lift up to 15 pounds at a time, • Must speak fluent English Ready to Apply? Join a community where your leadership helps create meaningful moments every day. Apply today to become a Line Cook at Barton House, a Novellus senior living community. ATTENTION CALIFORNIA RESIDENTS: Please review California's Job Applicant Privacy Policy before submitting your application. To apply, please complete the required questionnaire. We accept applications on a rolling basis. We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants. Applicants for this position must be able to produce a negative drug test. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position. Powered by JazzHR WtMNHfWkHh

Job Description *This Position is for the Mesa Signal Butte location: 1142 S Signal Butte Rd, Mesa, AZ 85208* PART-TIME POSITION AVAILABLE MUST HAVE AFTERNOON/EVENING AVAILABILITY • Health benefits for full-time employees to support health & wellness (we also offer pet insurance for your 4-legged family members)., • Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available. Kneaders Bakery & Cafe is currently looking for a talented part-time Assistant Bread Baker. We are looking for an individual who is as passionate about food quality, customer service, community & as we are! In the role of Assistant Bread Baker, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of artisan, sweet, & seasonal breads all baked with honest, whole ingredients. A successful Assistant Bread Baker at Kneaders Bakery & Cafe must possess: • Proven track record of demonstrating superhero abilities in the kitchen from following recipes to paying close attention to additional details to create one-of-a-kind breads. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. plus is an important task of this role - the ability to stand, lift, and mix is also a daily requirement, • The ability to work through change & be able to be flexible all while keeping a close eye on what's cooking!, • Large-scale baking/pastry experience (preferred but not required; we are willing to train the right person!), • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards If this person is YOU, start your journey today & complete your application! Job Posted by ApplicantPro

Job Description Senior Living Chef $19.50/hour | Full-time| Day Shift Barton House - Novellus Start a new career as a Senior Living Chef with Barton House Memory Care! Make a difference in someone's life every day. We are looking to hire a Chef to work at Barton House, a Novellus senior living community offering a continuum of personalized support that evolves with you, ensuring every resident receives exactly what they need to thrive. Why Join Our Team? • Personalized Care: Driven by connection and commitment, • Competitive Pay: Starting at $19.50/hour + credit for experience, • Schedule: This is a full time, day shift position with the schedule of Sunday - Thursday, • Supportive Team: We value our team members just as much as our residents, • Quick Hiring: Apply today and hear back within 48 hours What You'll Do: • Prepare nutritious, appealing meals and snacks while accommodating special dietary needs, • Maintain a clean, safe, and sanitary kitchen and dining environment in compliance with state and federal regulations, • Assist with menu planning, food ordering, delivery, inventory, and proper food storage for infection control, • Support efficient kitchen operations by identifying improvement opportunities, reporting equipment issues, and multitasking in a fast‑paced environment, • Build positive relationships with residents, families, and coworkers while providing high‑quality service What You'll Need: • Must have one year of related experience, • High school or vocational school coursework in kitchen basics preferred, • Must have current Food Handler certificate, CPR and First Aide certificate, AZ Fingerprint Clearance Card, • Must be able to stand for long periods of time and lift up to 15 pounds at a time, • Must speak fluent English Ready to Apply? Join a community where your leadership helps create meaningful moments every day. Apply today to become a Senior Living Chef at Barton House, a Novellus community. ATTENTION CALIFORNIA RESIDENTS: Please review California's Job Applicant Privacy Policy before submitting your application. To apply, please complete the required questionnaire. We accept applications on a rolling basis. We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants. Applicants for this position must be able to produce a negative drug test. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position. Powered by JazzHR TqAcgyS6Sg

Job DescriptionDescription: Now Hiring: AM Pizza Prep – Èlephante Scottsdale Pay: $20–$22/hour (based on experience) Schedule: Morning / Daytime shifts Èlephante Scottsdale is seeking a reliable and detail-oriented AM Pizza Prep cook to support our pizza program and help set the kitchen up for a successful service. This role is perfect for someone who enjoys precision, consistency, and working with high-quality ingredients in an elevated kitchen. About the Role As AM Pizza Prep, you’ll be responsible for preparing dough, sauces, toppings, and components that power our pizza service. Your work ensures smooth execution and consistency during peak service hours. What You’ll Do • Prepare pizza dough, sauces, cheeses, and toppings according to standards, • Portion, label, and store ingredients properly, • Assist with stretching dough and organizing pizza mise en place, • Maintain a clean, organized, and food-safe prep area, • Follow all health, safety, and sanitation guidelines, • Communicate prep needs with chefs and kitchen leadershipWhat We’re Looking For, • Previous kitchen or pizza prep experience preferred, • Attention to detail and consistency, • Strong time management and organization skills, • Ability to work efficiently during morning hours, • Team-oriented attitude and strong work ethic, • Reliable and punctualPerks & Pay, • $20–$22/hour based on experience, • Consistent morning schedule, • Work with a high-volume, quality-driven pizza program