Trabajos Chef & Cook en Scottsdale, Arizona - Page 3Crear alertas

Bashas' - - Responsibilities: Assist in the preparation, display, and merchandising of all bistro foods for sale; Plan, develop and present various menus with expertise and creativity; Answer phones and take special orders; Facilitate catered events from beginning to conclusion; Ensure compliance w

Golden Nugget - - Responsibilities: Assist the Executive Chef in managing back of house staff in an upscale / fine dining kitchen; Train, develop, and follow up with staff; Help achieve or exceed budgeted labor and other cost centers through proper planning and execution; Oversee weekly and monthly

Bashas' - - Responsibilities: Plan, develop and present various menus with creativity and expertise; Answer phones and take special orders; Engage with customers and provide information and sampling; Facilitate catered events from start to finish; Maintain open communication with deli/bistro and ca

Audits service and quality on Operations, Bakery, Supervisor, Baker, Staffing, Operation, Manufacturing.

Bashas' - - Responsibilities: Responsible for production, ordering and receiving, merchandising, controlling inventory sanitation, and safety within the sushi department; Responsible for daily preparation work in the department, filleting fish, and preparing sushi to fill sushi case and customer or

Kitchen Managers own every aspect of their restaurant's kitchen operations. Kitchen Managers direct, lead and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction, food quality, cle

Our Bakers will be responsible for executing a wide variety of tasks throughout the Bakery department. Helping in the wrapping, boxing, weighing, slicing, finishing, and stocking bakery department products, rotating them as necessary to ensure quality and safety. Displaying goods following bakery de

Bashas' - - Responsibilities: Responsible for production, ordering and receiving, merchandising, controlling inventory sanitation, and safety within the sushi department; Daily preparation work in the department, filleting fish, and preparing sushi to fill sushi case and customer orders; Assist wit

Proven experience as an Executive Chef or Executive Sous Chef in a high-volume restaurant. We are currently hiring for an Executive Chef to lead the kitchen at a well-established, high-volume restaurant in Scottsdale, Arizona. The Executive Chef will oversee all back-of-house operations, ensuring co

Completely responsible for food preparation department during Sous Chefs and Chefs absence. Assist Sous Chef and Chef in administrative functions pertaining to scheduling and the control of food and labor costs.

Benihana - 16403 North Scottsdale Road - Responsibilities: Greets and welcomes guests within 15 minutes of their teppan order(s); Performs a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous; Prepares and sets up food for cooking and side orders; Maintain

Bashas' - - Responsibilities: Assist in preparation, display, and merchandising of all bistro foods for sale; Plan, develop and present various menus; Answering phones and taking special orders; Facilitating catered events from their beginning to a happy conclusion; Maintaining compliance with all

Bashas' - - Responsibilities: Responsible for production, ordering, merchandising, achieving goals on sales and profits, and controlling inventory; Ensure sanitation, shrink control, supplies and equipment safety; Assist with menu planning and development of AJ's exclusive pastries; Maintain open c

Bashas' - - Responsibilities: Assist in preparation, display, and merchandising of bistro foods; Plan, develop and present menus with creativity; Answer phones and take special orders; Facilitate catered events from their beginning to a happy conclusion; Working with catering director and the execu

Bashas' - - Responsibilities: Act as the store's primary foodie; Assist in the curation of product assortment and procurement function for the Bistro; Develop recipes to produce gourmet food with healthy options in store; Develop menus for product offering and work with vendor partners in product/r

Work with the Catering Director and Executive Chef on menu planning and facilitating the production of catering menus to ensure profitability, variety and AJ's quality standards.

Garnishes, weighs, wraps, labels and merchandises bakery products. Cleans and sanitizes bakery, bakery equipment, and bakery utensils. Re-stocks supplies and ingredients. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

Resort! Our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. Signature Fine Dining/Demi Chef. Signature Fine Dining/Demi Chef.

The Sous Chef will assist the Executive Chef in providing overall leadership and management for all phases of food production and food presentation operations for the community's Dining Services operations. Maintains Chef's Daily Assistant Log. Minimum three (3) years' experience as a Chef or Kitche

Artists, visionaries, storytellers – that’s the Signature Fine Dining team at the Disneyland® Resort! Our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winnin

Locate and identify damaged, recalled or expired items and process according to Target's policies and procedures. Thank guests and let them know we're happy they chose to shop at Target. In compliance with state and federal laws, Target will make reasonable accommodations for applicants with disabil

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

Safeway - JobID: 692137 [Kitchen Staff / Pastry Cook] As a Baker at Safeway, you'll: Measure flour, sugar, shortening, and other ingredients to prepare batters, dough, fillings, and icings; Dump ingredients into mixing-machine bowl or steam kettle to mix or cook ingredients according to specificatio

POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a

And responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Bashas' - - Responsibilities: Mixing, weighing, proofing, baking, frying, decorating, finishing and merchandising quality bakery products using Bashas recipes; Loading and unloading the oven, knowing the proper temperatures and duration to bake all varieties of product; Assisting in the ordering an

Bashas' - - Responsibilities: Mixing, weighing, proofing, baking, frying, decorating, finishing and merchandising quality bakery products using Bashas' recipes. Assisting in the ordering and receiving of bakery products and supplies.

Responsibilities: Prepares and bakes a high volume of bakery product according to Costco formulas.

Bashas' - - Responsibilities: Mixing, weighing, proofing, baking, frying, decorating, finishing and merchandising quality bakery products using Bashas recipes; Loading and unloading the oven, knowing the proper temperatures and duration to bake all varieties of product; Assisting in the ordering an

Bashas' - - Responsibilities: Mixing, weighing, proofing, baking, frying, decorating, finishing and merchandising quality bakery products using Bashas recipes; Loading and unloading the oven, knowing the proper temperatures and duration to bake all varieties of product; Scaling cakes and cupcakes,

About Compass Group: Achieving leadership in the foodservice industry** Compass Group is an equal opportunity employer. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. At Compass, we are committed to treating all Applicants and Associates fairly

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

Are you a driven performer with a true passion for the hospitality industry? As a chef in our organization, your experience and leadership skills will be an asset, while building a Executive Chef, Chef, Executive, Hospitality, Restaurant, Staffing. High energy, well-known brand is in need of a stro

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Are you ready to be a Roadie? As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. Our restaurants are busy, and our hard-working Roadies work together to push o

Be a Team Member: Collaborates with other associates to build a strong bakery team communicating with the members of the team and being flexible to the needs of the business to work in other areas * Be an Expert: Prepares bakery department merchandise based on daily production needs by operating bak

Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets. Ensures that all prepared items are labeled, dated, covered, monitored f Production, Food, Cook, Customer Service, Restaurant, Grocery.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using the equipment properly * Following storage and rotation procedures * Maintains proper safety and sa

Bashas' - - Responsibilities: Mixing, weighing, proofing, baking, frying, decorating, finishing and merchandising quality bakery products using Bashas recipes; Loading and unloading the oven, knowing the proper temperatures and duration to bake all varieties of product; Scaling cakes and cupcakes,

Bashas' - - Responsibilities: Mixing, weighing, proofing, baking, frying, decorating, finishing and merchandising quality bakery products using Bashas recipes; Loading and unloading the oven, knowing the proper temperatures and duration to bake all varieties of product; Assisting in the ordering an

At Sprouts Farmers Market, the Bakery Manager is responsible for the overall performance of the Bakery Department.

Albertsons - 7920 East Chaparral Road - Responsibilities: Bake breads, cookies, pastries and decorate cakes for daily shop display and customer service.

At Nothing Bundt Cakes, the Baker is at the heart of it all. Youll make the cakes that make peoples day, so yo Baker, Restaurant, Grocery.

Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Able to follow food safety, cleanliness, and quality standards. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.

Job Responsibilities * Prepare and cook food items according to standardized recipes and menu specifications. Adhere to portion control guidelines and presentation standards.

Wendy’s is seeking Grill Operators to prepare hot food items and maintain grill station operations in a fast-paced restaurant kitchen environment.Grill Operators are responsible for cooking burgers, chicken, and other hot menu items according to Wendy’s recipes and food safety standards.Employee

Subway is seeking Sandwich Artists to prepare sandwiches, assist customers, and support daily restaurant operations.Sandwich Artists are responsible for greeting customers, taking sandwich orders, preparing sandwiches and salads according to customer preferences and company recipes, operating the re

Wendy’s is seeking Grill Operators to prepare hot food items and maintain grill station operations in a fast-paced restaurant kitchen environment.Grill Operators are responsible for cooking burgers, chicken, and other hot menu items according to Wendy’s recipes and food safety standards.Employee