Chef & Cook jobs in Anaheim, CaliforniaCreate job alerts

Pizzero / Chef de Pizza – Alto Volumen (Anaheim) ArtXRow está contratando un Pizzero para integrarse a una cocina dinámica con múltiples conceptos en Anaheim. Pizza Cook / Pizza Chef – Wood-Fired & High-Volume (Anaheim) ArtXRow is hiring a Pizza Cook to join a high-energy, multi-concept kitch

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Company Description Magic Mike's Pizza is a community-centered pizzeria known for crafting delicious, high-quality pizzas with fresh ingredients and exceptional service. Located in Garden Grove, CA, we take pride in our dedication to creating a friendly and inviting atmosphere for both our customers and team members. With a commitment to culinary excellence, our team works collaboratively to deliver memorable dining experiences. Joining Magic Mike's Pizza means being part of a passionate team that values quality and customer satisfaction. Role Description This is a full-time on-site Cook position at Magic Mike's Pizza, located in Garden Grove, CA. As a Cook, you will prepare ingredients, craft menu items to exact specifications, and ensure food safety and cleanliness standards are met in the kitchen. You will work collaboratively with the kitchen team to maintain efficiency during peak hours while consistently delivering high-quality, delicious meals. Additional responsibilities include keeping your workstation organized and assisting with inventory management as needed. Qualifications • Experience in food preparation and cooking techniques, with a focus on pizza making or similar culinary skills, • Knowledge of food safety, sanitation standards, and kitchen equipment maintenance, • Strong organizational and multitasking abilities in a fast-paced environment, • Effective communication and teamwork skills, • Flexibility to work various shifts, including evenings, weekends, and holidays, • Previous experience in the food service industry is a plus, • A passion for creating high-quality meals and providing excellent customer service

The Bakery Sous Chef is a hands-on leadership role responsible for overseeing all bakery operations and management of the bakery team and shift leads alongside our Bakery Pastry Chef. The Bakery Sous Chef works closely with the Bakery Pastry Chef and Ownership team and serves as a primary point of c

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Bakers report to bakery leadership and collaborates with other team members to ensure a smooth transition to daytime operations. The Baker works independently and as part of a small baking team, following established recipes, timelines, and procedures. Night Baker Shift: 6:00pm – 2:00am.

Job DescriptionJob Summary We are seeking a Live Action Omelet Cook / Cook to join our growing catering team. This role combines interactive omelet station service with general cooking responsibilities across multiple locations. The ideal candidate is reliable, adaptable, and passionate about delivering high-quality food and excellent guest experiences in a fast-paced environment. This position requires flexibility to work at various client sites and locations as needed. Duties and Responsibilities • Prepare made-to-order omelets and egg dishes during live-action service events, • Support general cooking duties at multiple locations as scheduled, • Set up and break down omelet stations and kitchen work areas, • Prepare food using high-quality ingredients and present it in an appealing manner, • Take guest orders and provide friendly, professional service, • Maintain clean and organized workstations; wash and sanitize on-site equipment, • Follow all food safety and sanitation regulations, • Assist with inventory monitoring and restocking as needed, • Participate in daily kitchen opening and closing procedures, • Support team members and assist with operational needs as assigned, • Perform other duties as directed by the Head Chef or Management Qualifications • Previous experience as a cook, omelet cook, or in a similar culinary role preferred, • Valid Food Handler’s Certificate (ServSafe preferred), • Strong knowledge of basic culinary techniques and food preparation, • Ability to remain calm and efficient in a fast-paced, guest-facing environment, • Excellent time management and organizational skills, • Flexibility to work at multiple locations and varied schedules, • Ability to meet physical demands, including standing for long periods and lifting up to 40 lbs

Job DescriptionAbout the Role:Join our dynamic team at Fratellinos Italian Restaurant as a Line Cook / Pizza and Oven Specialist! We are looking for passionate culinary professionals who thrive in a fast-paced environment and are dedicated to creating exceptional Italian cuisine. Responsibilities: • Prepare and cook a variety of Italian dishes, with a focus on pizza and oven specialties., • Ensure all food is prepared according to our high standards of quality and presentation., • Maintain a clean and organized kitchen workspace, adhering to food safety regulations., • Collaborate with the kitchen team to ensure timely and efficient service during peak hours., • Monitor inventory levels and assist with ordering supplies as needed., • Participate in menu development and contribute innovative ideas for new dishes., • Train and mentor junior kitchen staff on cooking techniques and best practices., • Assist in maintaining kitchen equipment and report any maintenance issues promptly.Requirements:, • Proven experience as a line cook, preferably in an Italian restaurant setting., • Strong knowledge of food safety and sanitation practices., • Ability to work in a fast-paced environment and handle multiple tasks efficiently., • Excellent communication skills and a team-oriented attitude., • Flexibility to work evenings, weekends, and holidays as needed., • Culinary degree or relevant certification is a plus., • Passion for Italian cuisine and a strong desire to create memorable dining experiences., • Ability to lift heavy items and stand for extended periods.About Us:Fratellinos Italian Restaurant has been a beloved fixture in Brea, CA, for over a decade, renowned for our authentic Italian flavors and warm, inviting atmosphere. Our customers love the quality of our dishes and the friendly service, while our employees appreciate the supportive team environment and opportunities for growth.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Blake’s Place is interviewing for LINE COOKS. Our ideal candidate is someone experienced, can work quickly, has great knife skills, is energetic, has a cheerful demeanor, is very reliable BBQ experience a plus! MAKE OVER $24 HOUR (hourly wage + cash tips No late nights! We’ve been business for over 29 years!!!!!! Check us out at www.blakesplacebbq.com . We look forward to hearing from you. Call (714) 630-8574 ext 3 Lisa Call (714) 630-8574 Ask for manager Company DescriptionBlake's Place Cafe & Catering has been in business for over 29 years. Serving the best real pit smoked BBQ in OC. Great reputation, Excellent management & staff, Great Team,Blake's Place Cafe & Catering has been in business for over 29 years. Serving the best real pit smoked BBQ in OC. Great reputation, Excellent management & staff, Great Team,

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description A SUBWAY® Sandwich Artist® greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position. Tasks and Responsibilities: • Exhibits a cheerful and helpful manner while greeting guests and preparing their orders., • Demonstrates a complete understanding of menu items and explains them to guests accurately., • Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change., • Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift., • Prepares food neatly, according to formula, and in a timely manner., • Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift., • Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up., • Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning., • Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual., • Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual., • Performs light paperwork duties as assigned., • Completes University of SUBWAY® courses as directed, • Experience: 1 year work experience preferred Sandwich Artist Compensation: • Competitive pay with tips, • Benefits including medical, dental, vision, LTD and life insurance and more, • Room for growth.Company DescriptionOur Group started with Subway® in 1989 and now owns and operates thirteen (13) Subway® restaurants in Orange County, CA. We are proud owners of the 1st Subway that opened in California and only Subway in LA basin Airports at John Wayne Airport. We have been fortunate of having amazing employees and would like to add new team members to the group as we believe that we are as good as our employees.Our Group started with Subway® in 1989 and now owns and operates thirteen (13) Subway® restaurants in Orange County, CA. We are proud owners of the 1st Subway that opened in California and only Subway in LA basin Airports at John Wayne Airport. We have been fortunate of having amazing employees and would like to add new team members to the group as we believe that we are as good as our employees.

Job Description Mission Yogurt is seeking a full-time Line Cook for Greenleaf, located inside the John Wayne Airport. The Line Cook is responsible for preparing and cooking menu items according to recipes and quality standards while maintaining a clean, safe, and organized kitchen. This role supports efficient kitchen operations and ensures timely, consistent food execution in a fast-paced environment. Line Cook Benefits: • Comprehensive benefits including medical, dental, vision, FSA/HSA, and voluntary life, disability, accident, critical illness, hospital, and pet insurance—effective the first of the month after 60 days of full-time employment., • 401K plus company match*, • Free meal during shifts worked., • PAID employee parking OR company-paid RTD EcoPass, • Room for professional growth! Line Cook Requirements: • Must have 2+ years of restaurant cooking experience., • Excellent customer service skills, • Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility., • Able to prepare food according to Mission’s set standards, • Works well in teams, • Able to keep work area clean, meeting company guidelines, policies, and practices., • Ensures all operating and quality standards are met., • Upholds a professional and ethical management style and presentation., • Assesses work-related issues in a professional manner and exercises honest, non-biased judgment., • Well-rounded experience from line cook, back of house prep, grill cook, and team member., • Ensures safety and security of both guests and team members., • Must be able to pass a 10-year background check, • Can set up food stations as instructed by back-of-house leadership Physical Demands: Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, reaching overhead, and lifting products and supplies weighing 20 pounds, and occasional lifting and/or moving up to 50 pounds, as well as repetitive hand and wrist motion. Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability, or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.

Job Description Hiring immediately!! We are looking for motivated, responsible and friendly Sandwich Artists® to join our growing team. If you have these skills along with food experience, we want to hear from you. Position Summary: A SUBWAY® Sandwich Artist® greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position. Tasks and Responsibilities: • Exhibits a cheerful and helpful manner while greeting guests and preparing their orders., • Demonstrates a complete understanding of menu items and explains them to guests accurately., • Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change., • Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift., • Prepares food neatly, according to formula, and in a timely manner., • Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift., • Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up., • Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning., • Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual., • Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual., • Performs light paperwork duties as assigned., • Completes University of SUBWAY® courses as directed, • Experience: 1 year work experience preferred Sandwich Artist® Compensation: • Competitive pay with tips, • Benefits including medical, dental, vision, LTD and life insurance and more, • Room for growth.Company DescriptionOur Group started with Subway® in 1989 and now owns and operates thirteen (13) Subway® restaurants in Orange County, CA. We are proud owners of the 1st Subway that opened in California and only Subway in LA basin Airports at John Wayne Airport. We have been fortunate of having amazing employees and would like to add to our growing team.Our Group started with Subway® in 1989 and now owns and operates thirteen (13) Subway® restaurants in Orange County, CA. We are proud owners of the 1st Subway that opened in California and only Subway in LA basin Airports at John Wayne Airport. We have been fortunate of having amazing employees and would like to add to our growing team.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers, or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. WHAT ARE WE LOOKING FOR? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: • You're a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key – you should be comfortable talking to strangers., • You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier – and more fun – with some teamwork., • You’re at least 16 years old We’ve got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement. If you want a fun, flexible job with an innovative company, look no further than Pizza Hut. Apply today! A QUICK NOTE ON SAFETY At Pizza Hut, we are passionate about the health and safety of our team members and our customers. All protocols will be in accordance with local, state and federal guidelines and will be extended to the interview process. We also believe in ALL people and take a unified stance against all forms of racism, gender bias, discrimination, hate and intolerance

Kindred Healthcare - Kindred Hospital Brea [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Kindred Healthcare, you'll: Ensure meals are ready at the specified times and tests foods being cooked to ensure it's done; Consult with the Registered Dietitian on modified diets, as necessary; Measure

KFC - - Responsibilities: Prepare and cook food to recipes standards; Prep sides and cook chicken to food safety standards; Maintain a clean kitchen and cooking area; Assist cashier/packline operator in transactions; Follow all company standards and procedures to prepare and fulfill orders.

Oakmont Senior Living - 433 West Bastanchury Road - Responsibilities: Prepare and cook meals in a full scratch kitchen; Maintain high-quality, timely dish execution on a fast-paced line; Communicate with staff in a friendly demeanor; Deliver exceptional dining experiences for residents and guests.

Golden Nugget - - Responsibilities: Prepare and cook menu items correctly to deliver high-quality guest experiences.

ASM Global - JobID: R100122496 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ASM Global, you'll: Prepare and cook a variety of dishes for events and concessions; Ensure all food is prepared and presented according to health and safety standards; Maintain a clean and organized kitchen area; A

Lucky Strike - - Responsibilities: Prepare and plate menu items accurately while maintaining kitchen safety and efficiency.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following gold standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Farmer Boys - 4150 East La Palma Avenue - Responsibilities: Prepare meals according to cooking specifications and customer requests; Ensure correct portioning, packaging, plate presentation, wrapping, freshness, and speed of service; Maintain stock and cleanliness of required work areas as directed

Olive Garden - - Responsibilities: Flawlessly execute recipes and plate presentation; Maintain high safety and sanitation standards; Prepare and cook menu items; Quality control for plating; Collaborate with kitchen team.

Panda Express - - Responsibilities: Prepare stir-fry dishes according to company recipes and health regulations; Cook ingredients for menu items as assembled by the Apportioner; Adjust seasoning, cooking procedures and times to meet standards; Operate kitchen equipment safely and maintain hygiene;

Address: 23042 Eastpark Drive - [Grill Cook / Kitchen Staff] As a Line Cook at Wahoo's you will: Prepare menu items following recipes and yield guides; Understand and apply the correct use of kitchen equipment with respect to safety and maintenance; Maintain and strictly abide by state and city heal

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Support in creating a vibrant and welcoming environment for our guests; Guide Kitchen Team and assist with their training; Perform Back of House responsibilities; Follow food safety and sanitation guidelin

Compass Group - 1 University Drive - Responsibilities: Take orders from customers and prepare items requiring short preparation; Complete orders from steam tables and serve customers at multiple stations; Cleans, sanitizes and maintains all assigned work areas, equipment and utensils; Uses approved

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Ruth's Chris Steak House - 2041 South Harbor Boulevard - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking

Chilis - 18525 Yorba Linda Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously fro

Earl Enterprise - 1553 South Disneyland Drive - Responsibilities: Prepare, cook, and plate menu items according to recipe specifications; Maintain full knowledge of all menu items, ingredients, flavor profiles, and preparation methods; Execute dishes with precision, consistency, and speed, even duri

Denny's - 13302 Harbor Boulevard - Responsibilities: Prepare and present Denny's iconic dishes to guests in a fast-paced environment.

Red Robin - - Responsibilities: Prepare food following Red Robin procedures (cutting, sautéing, broiling, frying); Cook a variety of meals including meats, fish, poultry, vegetables, soups, salads; Maintain safe food handling and cleanliness standards; Provide guests with a worry-free experience b

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Red Lobster - 12892 Harbor Boulevard - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quan

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Supporting in creating a vibrant and welcoming environment for our guests; Performing all Back of House responsibilities; Maintaining food safety a

California Pizza Kitchen - - Responsibilities: Prepare and cook pasta, sandwiches, and grilled items; Maintain sanitation and food quality; Support line checks and complete prep par sheets; Open/close station and perform side work duties; Handle cutting boards, counters, knives, and equipment safel

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Lifetime Fitness - - Responsibilities: Adheres to the daily needs for the Bistro, including, but not limited to, stocking supplies, maintaining cleanliness, and ensuring safety of kitchen; Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen

Earl Enterprise - 1565 Disneyland Drive, Ste 102 - Responsibilities: Prepares sandwiches, salads, and wraps using recipe specifications; Greets guests when they are entering and leaving to make them feel comfortable and welcome; Answers the telephone within 3 rings and with a smile in his/her voice;

Chilis - 1411 West Katella Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from t

Xperience Restaurant Group - 555 Pointe Drive - Responsibilities: Prepare all restaurant foods; Read, measure and execute recipes; Maintain a solid menu knowledge and attention to detail with plate presentation; Assist Chefs as needed in execution of service; Communicate with management, chefs and s

Xperience Restaurant Group - - Responsibilities: Prepare all restaurant foods; Demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Maintain a solid menu knowledge and attention to detail with plate presentation.

Outback Steakhouse - - Responsibilities: Responsible for the preparation of food items; Maintains equipment and the cleanliness of the kitchen; Works as a team to achieve standards in preparation and delivery of food items; Prepares food with proper safety equipment, tools, and recipe standards; Re

Portillo's - - Responsibilities: Own the kitchen by preparing all classics to order and keeping a spotless, efficient station.

Prime Healthcare - - Responsibilities: To prepare quality food according to established food safety policies in a sanitary environment.