Host hostess jobs in Anaheim, CaliforniaCreate job alerts

Denny's - 1150 South Beach Boulevard - Responsibilities: Greet guests; Seat guests; Manage waiting area; Provide customer service; Maintain clean dining room.

Panda Express - - Responsibilities: Greet and welcome guests promptly and warmly; provide menus and seat the party; Guide the party to their tables and seat guests courteously; Answer questions about the menu/beverages and alert servers of special needs; Answer telephone, take messages, assist with

Golden Nugget - - Responsibilities: Greet guests and manage seating; Seat guests promptly and manage wait times; Coordinate with servers and staff for dining flow; Maintain host station and reservations; Provide exceptional guest service in upscale dining.

Benihana - 2100 East Ball Road - Responsibilities: Warmly greet guests and manage reservations; Coordinate seating to optimize service flow; Provide menus and introduce servers; Maintain a clean host stand and area; Answer phone calls and reservation inquiries.

Golden Nugget - - Responsibilities: Greet guests, manage seating, and coordinate with servers to ensure great guest experience.

Host/Hostess Position at Denny'sA Host/Hostess at Denny's plays a special role for our guests. You are often their first impression and last impression, and we count on you to sincerely make them feel at home – every time!The Host or Hostess greets guests in a warm, friendly, smiling manner that w

Host (Upscale / Fine Dining)Join a winning team! This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career adv

Host/HostessIf you thrive on greeting guests with a genuine smile, enthusiasm, and warmth upon their arrival, making them feel welcome, then this is the job for you.

Our continued growth in this location has created new career opportunities for Management, Crew Members, and Kitchen Team Members!!! Come join us!Summary Of Job Description- Hostess plays a critical role in the restaurant as they are the one who give our guests the first and the last impression of t

Join A Winning Team!This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our emp

Join A Winning Team!This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our emp

Job DescriptionBenefits: • Employee discounts, • Opportunity for advancement, • Training & development Benefits/Perks • Competitive wages, • Career Growth Opportunities, • Fun and Energetic Environment, • Ongoing training, • Employee DiscountJob Summary We are seeking a cashier/Take out specialist/Runner to join the team at our thriving restaurant. In this role, you will take orders at the counter, prepare takeout orders, run food to tables and more. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. There is a pooling tip for all personnel. If interested please apply in person. Responsibilities • Welcome guests with a smile and be ready to answer any questions about menu, • Take order for dine in and take out. Run food to tables, make salads and prepare takeout orders., • Provide guests with menus and inform them of any available specials, • Accept payment for meals and operate the cash registerQualifications, • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Previous experience as a host/hostess, server, or busser is preferred.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Host/Hostess, you will be the first and last impression for our guests, ensuring they feel welcome from the moment they arrive until they leave. Your mission is to manage reservations, coordinate seating, and enhance the guest experience while maintaining a smooth front-of-house flow. Key Responsibilities • Warmly greet and welcome guests upon arrival, ensuring a positive first impression, • Manage OpenTable reservations and coordinate seating to optimize service flow, • Assist guests with special seating requests whenever possible, • Communicate table availability and wait times to guests in a professional manner, • Provide menus and introduce guests to their server upon seating, • Maintain a clean and organized host stand and menu area, • Answer incoming phone calls, provide information, and handle reservation inquiries, • Assist with concierge outreach and brand representation at off-site events, • Monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate seating rotation, • Thank guests as they leave and invite them to return for another unforgettable experience, • Assist fellow team members with bussing tables, running food, or supporting service as needed, • Adhere to health and sanitation regulations and uphold THE ONE GROUP’s high hospitality standards, • Always represent THE ONE GROUP professionally, this includes maintaining an elevated appearance and being comfortable in heels (if applicable), • Other duties as assigned by management What We’re Looking For • Outgoing and engaging personality with a passion for hospitality, • Strong multi-tasking and organizational skills in a fast-paced setting, • Ability to stand for long periods of time and lift trays when needed, • Experience with OpenTable or similar reservation systems preferred, • Ability to work nights, weekends, and holidays, • Previous host or hospitality experience in a high-volume restaurant preferred Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Part Time & Full Time Host / Hostess / Front Desk crewmembers average pay is $400 - $900 / week. This is $16.90 / hour, plus tipshare. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed. We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet? What do we bring to the table? • Growth Opportunities, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Professionalism, • Productive Environment, • Strong company culture, • Delicious food in a beautiful restaurant! The Front Desk crewmembers set the stage for our guests' experience. They are the first and last impression to all of our guests and ultimately orchestrate the flow of the restaurant. If you are someone who likes to multitask and keep busy by talking with guests, answering questions, and positively impacting the energy of the restaurant, then this is the position for you. Once hired, you will be trained on Open Table to better assist with the guest experience, you will have hands-on training with certified trainers, and you will become an ambassador of our culture. You will contribute in a team service environment and have opportunities to grow with us. ESSENTIAL QUALIFICATIONS • Minimum of 18 years of age to serve alcoholic beverages with food., • High school education., • Current CA Food Handler’s Card., • Ability to communicate in a satisfactory manner, both verbal and written English., • Ability to compute basic mathematical calculations., • Ability to maintain complete knowledge of the front desk standards, • Any previous experience in Guest relations or providing Guest service. ESSENTIAL JOB FUNCTIONS • Complete opening duties as assigned., • Answer phone promptly, taking reservations and taking messages – recording all information correctly and legibly., • Seat Guests as reserved or on a walk-in basis, promptly and courteously, accommodating special requests., • Carry all Guest drinks on a tray when showing Guests to their table., • Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers., • Keep accurate account of table status throughout restaurant., • Anticipate Guests' needs, respond promptly and acknowledge all Guests, however busy., • Interact in courteous and professional manner with Guests, management and co-workers., • Monitor and maintain cleanliness, sanitation and organization of and Guest restrooms., • Guide the activities of the assigned assistants to ensure optimum service to Guests., • Complete all closing reports as assigned and leave duty after reporting to manager. Equal Opportunity Employer

Airbnb was born in 2007 when two hosts welcomed three guests to their San Francisco home, and has since grown to over 5 million hosts who have welcomed over 2 billion guest arrivals in almost every country across the globe. The Associate Principal, Strategic Finance & Analytics, Host Product role wi

NET Developer (C#, MVC, SQL Server, JavaScript) | Remote – Philippines.Linkage Web Development Solutions.At Linkage Web Development Solutions, we’re hiring an.You’ll help maintain and improve classic ASP.NET WebForms and MVC applications built for U.This role is perfect for developers who take

Campus Drive - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in sanitary condition; Scrapes and rinses food from dirty dishes and washes by hand or in dishwasher; Washes pots, pans and trays; Polishes silver using various methods; Keeps dish area

Outback Steakhouse - - Responsibilities: Maintains a clean and organized dishwashing area to support kitchen workflow; Follows all food safety and sanitation guidelines; Restocks kitchen and cooking line as needed; Operates dish machine and manages water/chemical levels; Ensures dishes and utensils

Address: 23042 Eastpark Drive - [Busser / Porter / Kitchen Staff] As a Dishwasher at Wahoo's you will: Provide clean and sanitized plates- glassware- cups- silverware- and- other kitchenware; Operate and maintain all kitchen equipment and follow proper safety and sanitation procedures; Keep dish are

Red Lobster - - Responsibilities: Clean and sanitize all dishware and utensils; Operate the dishwasher safely; Empty kitchen trash; Assist cooks with prep and biscuit preparation; Follow cleanliness and safety protocols.

Xperience Restaurant Group - - Responsibilities: Maintain high level of cleanliness and sanitation throughout area; Set-up, operate and clean kitchen machinery safely; Rack china and glassware per standards; Take out trash and keep floors clean; Maintain workstation in neat, orderly fashion.

Polly Pies - JobID: 100-167890275 [Busser / Porter / Cleaner] As a Dishwasher at Polly Pies, you'll: Sort and rinse dirty dishes, pots, pans, and other cooking equipment and place them in racks to send through dish machine; Maintain clean dishwater at all times; Wash pots, pans, and trays by hand; R

Denny's - 12924 Beach Boulevard - Responsibilities: Wash and sanitize dishes, utensils, pans; Maintain a clean and sanitized kitchen.

Olive Garden - 17585 Castleton Street - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Maintain cleanliness and safety of the restaurant environment; Assist with other kitchen duties as needed; Support health and sanitation practices; Contri

Chilis - 13580 Whittier Boulevard - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Contribute to maintain

We are looking for a reliable and experienced Parking Cashier who is responsible for cash and electronic transactions with parking customers.The pay listed is the salary range for this position.Any specific offer will vary based on the successful applicant's education, experience, skills, abilities,

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes, pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix.

Lena Brands LLC - - Responsibilities: Wash dishes, glassware, flatware, pots, and pans using the dishwasher or by hand; Clean and stock restrooms; Sweep and mop kitchen and dining areas; Restock soda machine and put away deliveries; Collaborate with management and staff to ensure service flow.

California Pizza Kitchen - - Responsibilities: Clean dishes, glassware, pots and pans; Operate dishwashing machine; Assist with receiving deliveries and storage rotation; Perform in-store janitorial cleaning; Support management as needed.

Main Event Entertainment - - Responsibilities: Clean, sanitize and sort all dishes, flatware, utensils and kitchenware; Maintain a clean and stocked station before/after each shift; Follow health and safety procedures and food safety rules; Operate kitchen equipment safely; Assist with opening/mid-

Hilton Hotels - - Responsibilities: Clean serviceware and cookware; Maintain stock levels and organize supplies; Clean and sanitize kitchen areas; Set up serviceware for banquets and events; Train and mentor junior stewards.

Ruth's Chris Steak House - 2041 South Harbor Boulevard - Responsibilities: Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guest; Demonstrate attention to d

Compass Group - 1569 South Disneyland Drive - Responsibilities: Maintains dishes, pots, pans, trays, and kitchen equipment in sanitary condition; Scrapes and rinses food from dirty dishes and washes by hand or dishwasher; Polishes silver using specified equipment; Maintains cleanliness and sanitatio

First Hospitality Group - 12015 Harbor Boulevard - Responsibilities: Clean and sanitize china, glassware, silverware, etc.Inspect china, glassware, silverware to ensure highest standards of cleanliness; Maintain an organized work area and functional stock of supplies; Assist in general kitchen and w