Trabajos baker en Anaheim, CaliforniaCrear alertas

Location: Colossus Anaheim: 326 s.Schedule: Part time / Full time available.Pay Range: $21–$23 per hour.The Baker is responsible for preparing and baking bread and baked goods during evening hours to support daily service.This role plays a critical part in ensuring product quality, consi

Resort, our Pastry teams are more than chefs, they're artists, visionaries, and storytellers. If you're passionate about Pastry, culinary arts, and ready to bring magic to every plate, we invite you to apply for our hourly Pastry Chef/Head baker role today!.

Lee's Sandwiches - 16155-S Harbor Blvd - [Kitchen Staff / Food Service] As a Baker at Lee's Sandwiches you'll: Prepare all food items according to recipe standards; Maintain highest quality and appearance of any items sent from the Kitchen; Complete basic production necessary for finished bakery ite

Assist the department manager in reaching sales and profit goals established for the d Bakery, Clerk, Deli, Baker, Customer Experience, Grocery.

Baker will follow the production list and prepare key items for the evening shift and the next day.

Focus on delivering great customer service t Bakery Clerk, Bakery, Clerk, Restaurant, Grocery, Baker. Bakery Clerk will expected to perform sanitation and cleaniliness, maintain the presentation of the department: Pastry Case, Cake Case and Tables along with reviewing the product pricing is being fo

At Sprouts Farmers Market, the Assistant Bakery Manager is responsible to provide excellent customer satisfaction through the management and leadership of Bakery Clerks and assisting the Bakery Manager in the daily supervision of Bakery Department op Bakery, Manager, Assistant, Baker, Bakery Clerk,

Represent Baker Distributing Company as a leader in the industry ensuring maximum sales.

Compass Group - 1 University Drive - Responsibilities: Bake breads, pies, cakes, cookies and other pastries as necessary per production sheets; Maintains sanitation and orderliness of equipment and work area; Interacts with customers and resolves customer complaints in a friendly manner; Checks to e

Baker Job Duties: Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.

Bagels - 12979 Beach Blvd [Pastry Cook] As a Baker at Einstein Bros.

Are you a sales-driven professional with a passion for delivering exceptional customer service? Look no further! Baker Distributing Company, a leading wholesale HVAC distributor, is seeking a skilled Counter Sales Associate to join our team. Represent Baker Distributing Company as a leader in the in

Bagel Brands - 12979 Beach Boulevard - Responsibilities: Stock the bagel wall and pastry case to ensure quality product; Assist guests with order taking and sandwich making; Maintain a safe and clean store environment; Work as a team to provide guest service.

Job Description Join Our Team: Counter Sales Associate Wanted! Are you a sales-driven professional with a passion for delivering exceptional customer service? Look no further! Baker Distributing Company, a leading wholesale HVAC distributor, is seeking a skilled Counter Sales Associate to join our team. As a key representative of our company, you will provide top-notch service to customers, drive sales growth, and contribute to our success. If you're a motivated and organized individual with excellent communication skills, we want to hear from you! Apply now to take your career to the next level. Summary The Counter Sales Associate is responsible for our sales counter at one of our wholesale HVAC distributorships that carries multiple brands of equipment, parts, and supplies. The goal of this role is to provide strong customer service in a sales-oriented setting. Essential Duties/Accountabilities * Represent Baker Distributing Company as a leader in the industry ensuring maximum sales. * Interact with internal and outside salespeople, vendors and contractors. * Responsible for showroom merchandising and re-stocking product. * Assist in resolving customer relations problems with both dealers and end users. * Complete sales order process for customers with efforts to up-sell associated items. * Service walk-in and telephone customers and assist with sourcing and shipping parts, inventory control and warranty administration. * Provide customer product and service needs by researching products via computer system, catalog, telephone or other reference sources. * Arrange stock on shelves or racks in sales area and keeps merchandise in order. * Apply suggestive selling techniques and up-sells to current and prospective customers. * Conduct outgoing customer sales or service calls and resolve customer complaints. Qualifications * High School Diploma or GED required; equivalent experience may be considered. * Bachelor’s degree in business or related field preferred; equivalent professional experience may substitute. * Demonstrated experience with HVAC equipment in a wholesale distribution setting. * Background in sales, operations, purchasing, or inventory management preferred. * Strong interpersonal skills with a focus on customer service, problem-solving, and relationship-building. * Ability to manage multiple tasks in a dynamic, fast-paced environment; reasonable accommodations will be provided as needed. * Demonstrated interest in continuous learning, mentoring, and leadership. * Mechanical or technical experience preferred. * Proficiency in Microsoft Office or similar productivity tools; assistive technologies may be used to support this function. Skills * Strong interpersonal skills. * Excellent customer service mindset with the ability to develop long term relationships. * Excellent written and verbal communication skills. * Excellent analytical aptitude with a proven ability to analyze/interpret data. * Strong and creative problem-solving skills * Ability to work independently and in a team environment. * Proactively seeks continuous process and service improvements. * This role requires the ability to understand and communicate in English to comply with safety standards, training, policies, and procedures. Reasonable accommodations will be provided to support effective communication. Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. * Required to move parts and equipment weighing up to 50 pounds. * Required to position self to access equipment by standing, sitting, or walking, climbing, kneeling, crouching, or crawling. * Operates computer and telephone equipment for extended periods of time. * Visual acuity is required to perform essential job functions such as reading labels, inspecting equipment, monitoring inventory, and operating machinery. Tasks may involve close vision, distance vision, color differentiation, peripheral awareness, depth perception, and visual focus. * Required to operate warehouse equipment such as forklifts and pallet jacks Position Pay Range: $22.00-$27.00 Job Keywords: Counter Sales Associate, HVAC, Wholesale Distributor, Customer Service, Sales, Showroom Merchandising, Inventory Management, Warranty Administration Powered by JazzHR j5DtOIAMkA

Job Description Colossus' Bakery Commissary in Anaheim, CA is looking for EXPERIENCED bakers to join our passionate morning bakery team! Our ideal candidate is a self-starter, motivated, and hard-working. This opening is for our afternoon production team, applicants must have experience working in a fast-paced kitchen environment, superior time management skills, and knowledge of baking techniques. Our production bakers are responsible for shaping all of our croissant pastries and producing all of our popular bakery products such as scones, cookies, cardamom buns and more. Experience with croissant pastry, basic dough handling, mixing processes, and clean and organized work habits are crucial for this role. Basic knowledge of fermentation, proofing and bread are a plus, but not essential for this shift. We will train the right applicants, but you MUST have at least some professional kitchen experience. Experienced bakers are preferred. Baking is physical, you must be able to easily lift 50 LB and be able to stand for extended periods of time. Responsibilities • Weigh and measure ingredients accurately, knowledge of metric system (grams and kilos)., • Keeping a clean and sanitary station, • Accurate cutting and shaping of croissant pastries and other items, • Proper mixing and handling of batters and doughs, • Traying up of items for next day's bake, • Baking of various items, • Packaging of bakery items, • Experience monitoring dough fermentation and proofing temperatures, • Inventory control, quality control, • Proper cleaning and sanitation standards Qualifications • Attention to detail in all aspects of baking, • Dedicated to working as a team towards one goal, • 1 + year professional cooking or baking experience or culinary school equivalent required, • French pastry and bread experience is helpful, • Must be able to receive regular constructive feedback and adjust to the needs of the bakery and team, • Must be able to lift 50+ lbs and stand for up to 8 hours during a shift, • Servsafe required, • Reliable transportation to our commissary bakery space in Anaheim, CA Healthcare: Full-time employees are eligible for our group health care + dental plan with a 50% employer contribution (based on selected base plan) Discounts: Generous discounts at our cafes in Long Beach and San Pedro By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Jobsource is Hiring for Bakers to join our warehouse production team in the city of Garden Grove, CA! This role focuses on the preparation and baking of fresh baguettes. The ideal candidate is reliable, detail-oriented, and able to work in a fast-paced production environment. Responsibilities: • Prepare and mix dough according to company recipes for Vietnamese-style baguettes, • Shape, proof, and bake baguettes using commercial bakery equipment, • Operate mixers, proofers, and industrial ovens safely and efficiently, • Monitor baking times and temperatures to ensure product quality and consistency, • Assist with cooling, packaging, and staging baked baguettes for delivery to store locations, • Maintain a clean and organized workstation and production area, • Follow all food safety, sanitation, and warehouse safety procedures, • Work with the warehouse production team to meet daily baking and distribution goals Qualifications: • Previous baking or food production experience preferred, • Ability to work in a fast-paced warehouse environment, • Able to stand for long periods and lift up to 40 lbs, • Strong attention to detail and ability to follow recipes accurately, • Reliable and detail-oriented, • Reliable, punctual, and able to work as part of a team Pay: $16.90/hr Schedule: • Full-time position, • Early morning, • 4:30AM Work Environment: • Warehouse bakery production facility, • Exposure to heat from ovens and baking equipment Apply Today! TEXT BAKER to (562)413-8810 for more information. Or Come into our office : 8041 Florence Ave Suite 102 Downey CA 90240 Company DescriptionThere are no fees or costs at any stage of the hiring process for applicants or employees. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic JōbSource connects qualified candidates with the country’s top companies. It’s our mission to find the right fit for applicants looking for temporary, part-time, or full-time jobs, as well as companies in need of the right employees to make their business a success. JōbSource partners with well-known companies throughout Southern California to help them find and place exceptional candidates like you! We invite you to take the JobSource challenge; start your next job search with us and find the best position for you.There are no fees or costs at any stage of the hiring process for applicants or employees.\r\n\r\n\r\nWe are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic\r\nJōbSource connects qualified candidates with the country’s top companies. It’s our mission to find the right fit for applicants looking for temporary, part-time, or full-time jobs, as well as companies in need of the right employees to make their business a success. \r\n\r\nJōbSource partners with well-known companies throughout Southern California to help them find and place exceptional candidates like you! We invite you to take the JobSource challenge; start your next job search with us and find the best position for you.

Job Description Baker Job Description We search for skilled, creative bakers who strive to provide high-quality baked goods and services in an efficient, professional manner. The Baker understands recipes, performs quality checks on ingredients and finished products, uses frostings, glazes, fillings, and other toppings to enhance item presentation, and process orders from customers. As a Baker, you will greet customers, answer questions, clean workstations and equipment, make sure the kitchen is stocked, and perform other duties as needed. To be a successful baker, you should be efficient, friendly, focused on food quality and customer satisfaction, be decisive, attentive, and have a strong understanding of baking techniques. Baker Responsibilities • Read and understand Crumbl recipes, • Measure and combine ingredients using mixers, blenders, heat sources, and, • other equipment to make cookies, • Decorating and displaying the finished product, • Testing ingredients and finished goods to ensure that each item meets food safety and quality controls, • Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service, • Keeping records relating to deliveries, inventory, and production levels, • Taking client information and ensuring that deliveries are accurate and timely, • Strong communication, time and resource management, and planning skills, • Attention to detail, especially when performing quality inspections on ingredients and products, • Basic math and computer skills, • Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create excellent baked goods, • Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability, • Ability to work in a hot, hectic environment Stand, walk, bend, use hands, appliances, and lift heavy items for an extended period of time.

Job Description Position: Baker Job Description: We are seeking a skilled and experienced Baker to join our team. The Baker will be responsible for preparing a variety of baked goods such as bread, pastries, and cakes. The ideal candidate will have a passion for baking and a strong attention to detail. Responsibilities: • Measure and mix ingredients according to recipes, • Bake a variety of breads, pastries, and cakes, • Decorate and present baked goods in an appealing manner, • Ensure all baked goods are fresh and of high quality, • Maintain a clean and organized work area, • Assist in developing new recipes and menu items, • Follow health and safety protocols Requirements: • Proven experience as a Baker, • Knowledge of baking techniques and procedures, • Strong attention to detail, • Ability to work in a fast-paced environment, • Excellent time management skills, • Creative and innovative mindset, • Strong communication and teamwork skills If you are passionate about baking and have the skills and experience to excel in this role, we would love to hear from you. Join our team and help us create delicious baked goods for our customers to enjoy.

Job Description Colossus Bread in Anaheim, CA is looking for an experienced baker with croissant lamination experience to join our team! While our locations are located in Long Beach and San Pedro, our new dedicated bakery commissary is located in Downtown Anaheim, about a block away from the Anaheim Packing House. Our bakery is best known for our flaky croissant pastries and high hydration sourdough bread. We bake for our two cafes and also wholesale our breads and pastries all across, Orange County, Long Beach and beyond! Everything is made from scratch daily at our commissary bakery. We are looking for folks with professional croissant experience to join our croissant team. Role will include lamination, making croissant dough, cutting and shaping of croissant pastries, and helping out with other production tasks as needed. Responsibilities • Weigh and measure ingredients accurately, knowledge of metric system (grams and kilos), • Accurate and careful mixing, shaping + baking of croissant pastries, • Knowledge of and experience using a commercial dough sheeter, knowledge of temperature control and dough handling in relation to croissant lamination, • Experience monitoring dough fermentation and proofing temperatures, • Proper cleaning and sanitation standards Qualifications • Attention to detail in all aspects of baking, • Dedicated to working as a team towards one goal, • 2 + year professional cooking or baking experience or culinary school equivalent, • At least 1 year of high level croissant production, • Must be able to receive regular constructive feedback and adjust to the needs of the bakery and team, • This is a collaborative position and we are always working to improve quality and consistency. You must be self-reflective, collaborative and eager to produce quality products!, • Must be able to lift 50+ lbs and stand for up to 8 hours during a shift, • Servsafe required, • Reliable transportation to our commissary bakery space in Anaheim, CA Healthcare: Full-time employees are eligible for our group health care + dental plan with a 50% employer contribution (based on selected base plan) Discounts: Generous discounts at our cafes in Long Beach and San Pedro Weekly loaves and daily pastries Free early access to your pay through Homebase. We are looking forward to meeting you! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description The Bakery Sous Chef is a hands-on leadership role responsible for overseeing all bakery operations and management of the bakery team and shift leads alongside our Bakery Pastry Chef. This position ensures that all doughs, breads, and baked goods are produced accurately, efficiently, and to Colossus quality standards for daily service. In addition to executing production, the Bakery Sous Chef provides guidance, direction, and support to bakers, helping maintain consistency, workflow, food safety, and a smooth transition to daytime operations. This role requires strong baking skills, sound judgment, and the ability to lead calmly and effectively during a variety of shifts. The Bakery Sous Chef works closely with the Bakery Pastry Chef and Ownership team and serves as a primary point of contact for our bakers. This is a salaried exempt position. You will have a schedule but will also be expected to respond to call-outs and fill in where necessary to support our Pastry Chef and bakery team. Hours may vary depending on bakery needs and holiday production. What you’ll do As the Bakery Sous Chef, you will both lead and produce, ensuring production and bake-off runs smoothly, safely, and on schedule. Production Leadership & Oversight • Lead baking operations and set the pace for our bakers and leaders, • Assign tasks, prioritize workflow, and adjust production as needed to meet service demands, • Evaluate quality, procedures and uphold standards with our Pastry Chef and Ownership team, • Ensure recipes, timelines, and production standards are consistently followed, • Act as the main point of communication between night and daytime bakery teams, • Scale and mix bread doughs, enriched doughs, and batters according to standardized recipes, • Monitor mixing times, dough temperatures, and fermentation for consistency and quality, • Set up, operate, and break down mixers safely and efficiently, • Train bakers on proper procedures and techniques, • Divide, shape, proof, and bake breads using deck or rack ovens, • Manage fermentation schedules and oven loads throughout the shift, • Evaluate bake quality, including structure, color, and doneness, and make adjustments as needed, • Portion, shape, and bake cookies and other baked goods as required, • Prepare and bake enriched or laminated products when assigned, • Oversee slicing, cooling, labeling, packaging, and staging of products, • Organize racks and storage areas to support an efficient morning handoff, • Verify counts and completeness of staged products, • Uphold food safety, sanitation, and allergen-handling standards at all times, • Lead by example in cleanliness and organization throughout the shift, • Inspect products for quality, accuracy, and consistency, • Address issues immediately and communicate concerns to leadership, • Safely operate and clean commercial bakery equipment, • Perform basic equipment checks and report maintenance or safety concerns, • Ensure overnight operations comply with all safety and operational procedures, • Support onboarding and training of new Night Bakers, • Provide clear direction, feedback, and support to team members How You Qualify We are looking for candidates who can successfully perform the essential functions of the Lead Night Baker role, with or without reasonable accommodation. Experience & Skills • 4+ years of commercial bakery or bread production experience required, • At least 1 year in a similar role, including managing a team, • Strong understanding of bread fermentation, mixing, proofing, and baking, • Ability to read, follow, and execute detailed recipes and production schedules, • Ability to lead by example while remaining hands-on in production, • Strong time management and decision-making skills during overnight shifts, • Ability to work independently with minimal supervision, • Clear, calm communication skills, especially during fast-paced production, • Ability to manage staff of varying experience levels, • Reliable, punctual, and consistent attendance, • Commitment to quality, safety, and operational standards, • Employee discounts on food and baked goods, • Supportive, team-oriented work environment Your Work Environment & Physical Demands This role is performed in a commercial bakery and food production environment. The working conditions and physical demands described below represent those required to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work Environment • Work is performed indoors in a commercial bakery setting, • Regular exposure to heat from ovens and baking equipment, • Exposure to flour dust, food ingredients, and cleaning agents, • Noise levels may vary and can be moderate to loud due to equipment operation, • Work may involve working in confined or shared spaces and around moving equipment, • Ability to stand and walk for extended periods, often for the majority of the shift, • Frequent use of hands and arms for mixing, shaping, loading, and handling dough and baked goods, • Repetitive motions involving the hands, wrists, arms, and shoulders, • Ability to bend, stoop, kneel, crouch, and reach above shoulder height as required for production tasks, • Ability to push, pull, lift, and carry materials, ingredients, or finished products, • Ability to visually inspect dough and baked goods for quality, consistency, and doneness, • Ability to follow written and verbal instructions, recipes, and safety guidelines, • Ability to manage time effectively and complete tasks within required production schedules, • Ability to safely operate commercial baking equipment, including ovens, mixers, and racks, following training and safety procedures, • Ability to work safely around hot surfaces, sharp tools, and moving machinery, • We are committed to complying with all applicable state and federal laws regarding reasonable accommodations, • We are an equal opportunity employer. Consistent with California law and the Los Angeles County Fair Chance Ordinance, qualified applicants with criminal histories will be considered in a manner consistent with legal requirements. Employment is at-will. Reasonable accommodations available. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Responsibilities: Prepare and bake a high volume of bakery products according to Costco formulas.

Polly Pies - JobID: 100-167889533 [Kitchen Staff / Pastry Cook] As a Baker at Polly Pies, you'll: Prepare products using all methods, established portions, and recipes for baking preparation; Prepare breakfast items for bake including quiche, cinnamon rolls, muffins, etc; Prepare and bake bread item

At Cedar Point, work is FUN! As a baker, you'll cook and prepare food items, baked goods, and pastries for our guests.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

As a pastry Cook, you will prepare the bakery products at Paseo and ensure all items are served in a timely manner to the highest freshness and quality.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

HHM Hotels - - Responsibilities: Clean guest rooms according to standards within the allotted time frame by sweeping, mopping, scrubbing, or vacuuming.Change bed linens and replace towels and other amenities.Notify managers concerning the need for repairs in guest rooms.Process guest items left in

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Earl Enterprise - 1565 Disneyland Drive, Ste 102 - Responsibilities: Prepare sandwiches and ingredients efficiently for high-volume service.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl