Chef & Cook jobs in Iowa - Page 5

It's fun to work in a company where people truly BELIEVE in what they're doing!.We're committed to bringing passion and customer focus to the business.As a representative for our company, you will be responsible for dessert and pastry production (measure and mix ingredients) and baking according to

If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Baker for a Dunkin' Donuts franchisee is a great career choice. Everyone on our team, from our franchisee to our manager to our baker,

As a Baker you will be responsible for providing efficient service and food preparation according to company policies, procedures, programs and performance standards. Measures ingredients for bakery goods using measuring cups and spoons and mixes by hand or with electric mixer. With its diverse, mod

Financial Oversight: Work with the General Manager to meet sales and profit goals.

First Hospitality Group - 111 E Second Street - Responsibilities: Recommend menu and procedural changes; Plan and manage long- and short-term operations of the banquet kitchen and related areas; Plan and manage banquet kitchen staff in procurement, production, preparation and presentation of all foo

As a fryer, this position will be responsible for frying donuts and various bakery products.

As a member of the restaurant operations management team, you are also responsible for the restaurants overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Oversee high-volume, casual dining or family-style restaurant op

The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils. Assists front of house staff with cleanliness of bakery cases. Prepare bakery items according to company policies, procedures, programs and performance standards.

Job DescriptionWe’re Looking for a Dedicated Cook to Join Our Team! Are you passionate about creating delicious and nutritious meals? Do you thrive in a fast-paced environment where you can showcase your culinary skills? If so, we want you to be a part of our team at Monticello Nursing and Rehab in Monticello, IA. Key Responsibilities: • Prepare and cook meals according to designated recipes and menus, • Ensure that all meals are prepared in a timely manner, • Follow proper food handling and sanitation guidelines, • Collaborate with dietary staff to meet the nutritional needs of residents, • Maintain a clean and organized kitchen workspaceQualifications:, • Knowledge of proper food handling techniques, • Ability to work well in a team environment, • Strong attention to detail Our team is made up of compassionate and dedicated individuals who are committed to making a positive impact on the lives of our residents. We believe in fostering a supportive and inclusive work environment where every team member is valued and respected. If you are looking to join a team that values excellence, teamwork, and compassion, then Monticello Nursing and Rehab is the place for you. Come be a part of our family and make a difference in the lives of others! #hc146054

Job DescriptionDescription: Job Purpose: Prepping and cooking menu items for our full-service banquet kitchen to the exacting standards and specifications set forth by the Executive Chef. Essential Functions: -Set up and stock stations with necessary supplies, which include all food and food related products, equipment, utensils, towels, sanitation pail, etc. -Prepare food for events which includes: cutting of vegetables, fabricating meat, fish & poultry items, soups, sauces, slicing deli meats and other items as assigned and necessary for the successful completion of service. -Cook menu items in accordance to the recipes and the direction of the kitchen management team. -Maintain an organized, clean, & sanitary work area. Follow the “clean as you go” philosophy. -Ensure all products are properly labeled, dated and rotated (FIFO) in accordance with Iowa Department of Inspections and Appeals. -Assess food items daily to ensure they meet quality standards set forth by the Executive Chef, discarding product that does not meet these standards, and bringing questionable items to the attention of the kitchen management team for their input. -Follow established documentation procedures: (Cooling temperature log, waste log, product need list, etc.). -Maintain a positive and professional attitude and demeanor consistent with the Gateway Values. -Other duties as assigned. Requirements: -High school diploma or GED. -Minimum one (1) year experience in a hotel, restaurant or similar venue. -Weekend availability and flexibility is necessary. -Must be able to squat, lift and push 50lbs. -Excellent verbal communication and organizational skills. -Must be able to execute assigned tasks in an accurate and timely manner. -Excellent understanding of the various cooking methods used in a professional kitchen, ingredients commonly used in a kitchen and kitchen equipment. -Knowledge of basic sanitation techniques.

Job Description Shift Differential: For hours worked 4pm - 12 am ($.50/hour) or 12am - 8am ($1.00/hour) Full-time opportunities available! Full-time positions offer generous benefit package including Health Plan (Medical, Dental, and Vision), PTO, Holiday Pay, 401(k) Retirement Savings Plan, Weekly Pay, and much more! Non-Safety Sensitive Job Summary Supervise and oversee daily kitchen operations of food venue in a manner that maximizes revenue and minimizes costs. Essential Job Duties • Ensure all food items are prepared in accordance to recipes and specifications to provide a consistent, high quality product. Create and maintain these recipes and specs as directed., • Comply with related policies and procedures., • Hold team member to the highest level of guest service to ensure guest satisfaction at all times., • Maintain a clean and safe working environment. Be familiar with operation, cleaning, and maintenance of all kitchen production equipment and show responsibility for proper operation and maintenance., • Maintain food safety standards as outlined by the FDA and ServSafe., • Maintain a schedule for cleaning of all equipment, storage areas, floors, and line. Conduct daily inspections., • Note any old produce/damaged goods that are received and report as soon as possible to management to receive credit due. Accurately document product transfers and waste., • Purchase, receive and control inventories as directed by the Executive Sous Chef/Executive Chef., • Maintain awareness of special functions, bus counts, hotel occupancies . . . any incident/event that will impact business., • Document and report to Executive Chef incidents-of-interest involving F&B employees and customers related to safety, service, products and performance. Provide written shift summaries as directed., • Present ideas to: reduce costs; improve sales/customer satisfaction and employee performance., • Assist with employee breakroom operations as needed., • Comply with Company and Food & Beverage Department complimentary policies and procedures., • Comply with all departmental safety regulations, using safety equipment as required., • Deter guest intoxication by monitoring number of alcoholic beverages served and visible signs of intoxication. Comply with F&B Department Alcoholic Beverages Control Policies and Procedures., • Participate in resolving customer complaints., • Communicate and network effectively with staff, other departments, and outside representatives in order to maintain a productive and effective department operation., • Safeguard and account for the assets of the owners., • Comply with policies and procedures required by the department, the company, the Sac & Fox Gaming Commission, and the National Indian Gaming Commission., • Monitor the casino environment and follow established safety procedures to provide for the safety of guests and co-workers., • Work respectfully and effectively as part of the company team to ensure guest satisfaction, asset protection, and co-worker respect., • Report to work on time and as required in professional attire, display a high level of personal cleanliness and follow personal appearance standards., • Contribute ongoing efforts to minimize costs. Seek optimal use of human resources., • Work as a team with all kitchen operations and front of the house employees to ensure guest satisfaction., • Attend all required meetings and training sessions., • Maintain confidentiality. This position will have the authority to: maximize opportunities and resolve problems with employee training; evaluate performance; enforce performance standards; delegate staff scheduling and invoke disciplinary action. This position may have other supervisory authority assigned as necessary through management. This position directly supervises all F&B employees. This position has the authority, through proper channels and as approved by the Executive Sous Chef/Executive Chef, to procure any supplies needed for the operation of assigned departments. Physical Requirements/Working Conditions May be exposed to loud and continual noise levels and extreme variations in room temperatures. Substantial lifting and carrying up to 40 pounds will be required with occasional periods of lifting and carrying up to 75 pounds. Must be able to stand/walk for prolonged periods of time. Requires frequent bending, squatting, reaching above shoulder level, balancing, and pushing or pulling equipment. This position is prohibited from wearing jewelry (rings, earrings, watches, and etc.). Must wear tread safety shoes and comply with position's dress code. No offensive or excessive tattoos visible to guest. Minimum Job Qualifications Knowledge/Education/Work Experiences: Must be at least 21 years of age. Requires a high school diploma or GED. One (1) year experience as a kitchen supervisor in a large-scale restaurant operation preferred or an equivalent combination of education and experience. Must have knowledge of food safety and sanitation requirements. Basic computer or point of sale system skills required. Must be able to obtain a gaming license in accordance to the regulations established by the Sac & Fox Gaming Commission. Skills/Abilities: Must be able to perform work independently with little supervision. Must be able to read, write, understand, interpret and implement policies and procedures. Must be able to handle busy and stressful situations. Must possess poise and tact. Must be flexible with working hours and days off. Must have good organizational and communication skills (verbal and written). Must be able to meet all internal supervisory or higher, training and education requirements. Preference: Members of the Meskwaki Nation and other Native American Tribes who are qualified applicants are encouraged to apply and will be given preference in accordance to established procedures. Restrictions This position is PROHIBITED from playing all casino games while on duty, except as authorized for employee tournaments. Otherwise, this position may play any casino game while off duty. Employees and members of the household are prohibited from entering company contests and giveaways established for our guests.

Job Description Part-Time Evening Cook – Birkwood Village Birkwood Village is seeking a dependable and compassionate Part-Time Evening Cook to join our Dietary Services team. This position plays an important role in creating a positive dining experience for our residents by preparing quality meals with care, consistency, and attention to detail. Position Details • Schedule: Every other weekend (Saturday & Sunday), • Shift: Evening shift (11 am - 7:30 p), • Status: Part-time, • Prepare and serve meals according to menus, dietary needs, and food safety standards, • Maintain a clean and organized kitchen, • Follow proper food handling, sanitation, and safety procedures, • Work collaboratively with the dietary team to ensure timely, high-quality meal service, • Previous cooking or food service experience preferred, but we are willing to train the right candidate, • Ability to work independently and as part of a team, • Strong time management and communication skills Apply today to join the Birkwood Village team! #hc227478

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description The Cook delivers Red Carpet Treatment to residents, visitors, and team members by assisting in the operation of the kitchen, dining room, dish room, and related storage spaces. This position may also substitute for the Culinary Coordinator when that person is not on-site and will share overall responsibility for operating the Culinary Department in a quality manner. The 8 hour shift is flexible between 7AM-7PM, and requires a weekend rotation.

Job Description Chef Manager Independence Village Ames POSITION SUMMARY Responsible for managing overall community dining operations and experience, as well as leading by example with regard to customer service, employee relations and quality assurance while maintaining compliance with Leisure Living Management policies and applicable regulations. ESSENTIAL FUNCTIONS • Plan a nutritionally balanced menu based on GFS regional and seasonal menu template, • Ensure the menu considers resident preferences, • Prepare tasteful meals adhering to food safety standards, • Responsible for ensuring pleasing plate presentation for all meals, • Oversee dining room service, including set up, service and clean up with high hospitality standards, • Order adequate supplies weekly based on menu, budget, current inventory and storage capabilities, • Ensure supplies are routinely inventoried and maintained in all common area kitchenettes, • Ensure dining services department meets regulatory requirements, • Responsible for training all staff who support meal service, • Maintain adequate food and supplies for disaster preparedness, • Participate in resident move-in process, care conferences, resident council and food committees as appropriate, • Ensure resident special diets are offered and prepared, recognizing a resident’s right to choose, • Uphold sanitation schedule for kitchen, equipment, and dining room to maintain standard of sanitation and cleanliness, • Work with other departments to coordinate special events, • Prepare a work schedule for dining services staff, • Ensure adequate staffing to meet community dining needs, while adhering to labor budget, • Interview and select dining services employees, • Conduct performance evaluations, provide coaching and issue employee discipline as needed, • Ability to inspire and motivate dining services staff through leadership, supervision and coaching To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Must work to demonstrate Leisure Living Management Values: • Live and work each day with purpose, • Accept accountability and demonstrate responsibility, • Embrace lifelong learning, • Promote mutual respect, • Display transparency, • Appreciate diversity, • Practice forgiveness, • Be thankful SKILLS AND ABILITIES Education and Experience High school diploma/GED is required. Previous courses in Culinary Arts are strongly preferred or three years of experience with cooking/baking in a commercial setting or a combination of education, work and supervisory experience. Computer Skills Must have demonstrable knowledge and experience using Microsoft Office in a Windows environment, with a capacity to master company specific software. Certificates & Licenses Current Serv-Safe Manager Certified or obtained within 90 days of hire. Other Requirements • Ability to multi-task, prioritize and work with minimal supervision, • Effective oral and written communication skills, • Professional telephone etiquette and customer service skills, • Superior communication and interpersonal skills, • Communicate in a respectful and professional manner with residents, families, co-workers and leadership staff at the community, • Developed organizational skills, • Ability to problem solve and demonstrate good judgement, • Team oriented self-starter with demonstrated ability to accept direction and work well with supervisor, • Promote teamwork by working with coworkers in a positive and cooperative manner, • Ability to maintain a high level of confidentiality PHYSICAL DEMANDS • Stand – Frequently, • Walk – Frequently, • Sit – Occasionally, • Reach outward – Frequently, • Reach above shoulder – Occasionally, • Climb – Occasionally, • Squat or Kneel – Occasionally, • Bend – Frequently, • Twist – Frequently, • Lift/Carry/Transfer, • 10 lbs. or less – Frequently, • 11-20 lbs. – Frequently, • 21-50 lbs. – Occasionally, • 51-100 lbs. – N/A, • Over 100 lbs.– N/A, • Push/Pull, • 10 lbs. or less – Frequently, • 11-20 lbs. – Frequently, • 21-50 lbs. – Occasionally, • 51-100 lbs. – N/A For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day. Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day. It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons. We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas. If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Equal Opportunity Employer Click on glassdoor to see our employee testimonials #IVIND

Job DescriptionPerkins Restaurant is now hiring aBakerfor our Perkins Restaurant in Altoona. Stop in any time to apply at: 2621 Adventureland Dr. - Altoona Benefits of working for us include: 1. Supportive ownership that believes in family, 2. Closed on Christmas Day, 3. Yearly anniversary checks for continued employment*, 4. Free Employee Meals and family discounts*, 5. Competitive wages for your experience, 6. Paychecks delivered weekly, 7. Flexible hours & schedules, 8. Structured training program for all positions, 9. Referral bonus for great employees who recruit other great employees, 10. Career path that rewards you financially for your advancement within the company*Ask manager for details SUMMARY OF POSITION Prepare bakery items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty. POSITION ACTIVITIES AND TASKS • Bake Prepare bakery items according to Perkins standards and specifications. Label and date all trays of baked items. Observe proper food storage procedures. Ensures high standards of food safety., • Display Set up and maintain the display cases. Use proper merchandising display techniques. Work with Host and Cashier to set up samples, holiday packaging and merchandising., • Clean - Follow proper sanitation procedures in the kitchen, walk-ins and dry storage areas. Keep bakery prep and storage areas clean and organized. Clean and sanitize bakery cases and display items. The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils. Controls Food Cost, • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes., • Utilizes FIFO (first in first out) standards when preparing items., • Maintains Cleanliness, • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas, • Follows proper safety procedures and policies concerning food handling, rotation and storage, • Conducts line sweeps throughout the shift, • Clean as you go throughout the shift, • Understands OSHA requirements and health department standards, • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty., • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction., • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc., • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration., • Assists Team Members, • Preps items according to recipes and procedures, • Assists dishwasher with washing and restocking dishes, pots, pans and utensils, • Assist front of house staff with cleanliness of bakery cases

Job Description We are seeking a dependable and detail-oriented Prep Cook to join our dietary team in a long-term care setting. The Prep Cook plays a vital role in supporting meal preparation for residents by ensuring food is prepared safely, accurately, and in accordance with established dietary guidelines. This position is ideal for someone who takes pride in consistency, cleanliness, and teamwork. Key Responsibilities • Prepare food items according to standardized recipes and production schedules, • Assist with washing, chopping, portioning, and assembling ingredients, • Follow therapeutic and special diet requirements (e.g., diabetic, low-sodium, texture-modified diets), • Maintain a clean and organized kitchen, adhering to all sanitation and food safety standards, • Properly store food and label items according to policy, • Assist with meal service as needed, • Work collaboratively with cooks, dietary aides, and other kitchen staff, • Comply with state and federal regulations related to food service in long-term careQualifications, • Previous food preparation experience preferred (healthcare or institutional setting a plus), • Knowledge of basic food safety and sanitation practices, • Ability to follow recipes and dietary instructions accurately, • Ability to stand for extended periods and lift up to 40 lbs, • Reliable, punctual, and team-oriented, • Must be able to pass background checks as required for long-term care employmentSchedule & Benefits, • Full-time position: schedule may include weekends and holidays, • Competitive pay based on experience You’ll be part of a mission-driven team that makes a daily difference in residents’ lives. We value consistency, compassion, and quality—and we support our staff with a stable work environment and opportunities to grow. Requirements:

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description17 an Hour Are you a passionate and dedicated cook looking to make a difference in the lives of seniors? Do you have experience working in a nursing home setting and enjoy creating delicious and nutritious meals for residents? If so, we want to hear from you! As a Nursing Home Cook at Elkader Care Center, you will be responsible for preparing and serving meals that meet the dietary needs and preferences of our residents. You will work closely with our dietary team to ensure that each meal is not only tasty but also meets the highest standards of quality and presentation. We are looking for someone who is detail-oriented, organized, and able to work well under pressure. The ideal candidate will have a genuine passion for cooking and a strong desire to provide excellent care to our residents through their culinary creations. If you are a team player with a positive attitude and a love for food, then we want you to join our team as a Nursing Home Cook at Elkader Care Center! About Elkader Care Center Elkader Care Center is a leading provider of skilled nursing care, rehabilitation services, and assisted living in Elkader, IA. Our mission is to enhance the quality of life for all of our residents by providing compassionate care in a warm and welcoming environment. We are dedicated to promoting independence, dignity, and well-being for each individual we serve. At Elkader Care Center, we believe in creating a supportive and nurturing community where every resident is treated with respect and compassion. Our team of skilled professionals is committed to providing the highest level of care and support to all of our residents and their families. If you are looking for a rewarding career in a friendly and supportive environment, Elkader Care Center is the place for you. Join us in making a difference in the lives of our residents and their families! #hc185589

Job DescriptionAt Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITION Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty. POSITION ACTIVITIES AND TASKS • Prepares Cooking Items, • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene., • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas., • Stocks and rotates products on line to ensure they are within shelf life standards., • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards., • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures., • Controls Food Cost, • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes., • Utilizes FIFO (first in first out) standards when preparing items., • Maintains Cleanliness, • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas, • Follows proper safety procedures and policies concerning food handling, rotation and storage, • Conducts line sweeps throughout the shift, • Clean as you go throughout the shift, • Understands OSHA requirements and health department standards, • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty., • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction., • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc., • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration., • Assists Team Members, • Preps items according to recipes and procedures, • Assists dishwasher with washing and restocking dishes, pots, pans and utensils, • Assist front of house staff with cleanliness of dining room, • Extensive standing and walking for up to 8 hours, • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards., • Must be able to communicate clearly, • Exposure to heat, steam, smoke, cold, • Reaching heights of approximately 6 feet and depts. of 2 - 3 feet., • Must have high level of mobility/flexibility in space provided, • Must have time management skills, • Must be able to read, write and perform addition/subtraction calculations, • Must be able to control and utilize fingers to write, slice chop and operate equipment., • Must be able to fit through openings 30 wide, • Must be able to work irregular hours under heavy pressure/stress during busy times, • Bending, reaching, walking, • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet, • Lifting up to 50 pounds Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Job DescriptionIMKO is hiring Cooks for a local school district. The Cooks will work with various foods and products within the kitchen. The school district lunch program requires nutritionally balanced breakfast and lunches while staying in compliance with the Department of Education Food and Nutrition.Cook Responsibilities are, however, will not be limited to: • Document temperature of coolers and freezers, • Removing frozen meat for the week allowing time to thaw properly, • Preparing meals according to recipes provided, • Prepare both Hot and Cold food items, • Operate Grills, Fryers, • Must make sure all foods are cooked to the correct temperature and held at that temperature until served., • Prepare ala carte items’, • Prepare, cook and organize all breakfast foods and counter, • Serve the lunch items to the students. IMKO offers Medical Coverage - Access to affordable and comprehensive group medical coverage. If you have questions, please call us 712-224-2480#INDSCTY

Job Description At Lakeside, we are a personable, loyal, and friendly company that connects with our customers and employees. Every employee is committed to enhancing our guests' satisfaction by building upon our relationships and offering great service at a reasonable price. We are dedicated to delivering a value-oriented product in a convenient, welcoming, and casual atmosphere. This position is responsible for setting up the kitchen Line and coordinating items to be used on the Line. As assigned, this position may be responsible for the flat top, hot side, entrees, and sides for an entire line/venue. This position assists in all clean-up and shutting down of the shift they are working and constantly makes an effort to improve working conditions and procedures to upgrade food quality set by the Executive Chef. EXPECTED CONTRIBUTIONS INCLUDE (Other Duties May Be Assigned) • Sets up, services, and cleans up assigned food production stations., • Must have proficient knowledge of all kitchen areas, including, but not limited to, grill, sauté, fry, steamer, prep, and pantry., • Prepares all food items according to standard recipes to ensure product consistency and quality., • Works with the team to respond to customer requests and special needs., • Completes special projects as requested., • Highly proficient knife skills., • Complies with established sanitation standards, personal hygiene, and health standards., • Observe proper food preparation and handling techniques., • Stores food properly and safely, marking the date and item., • Reports necessary equipment repair and maintenance to supervisor., • Correctly prepares all food served following standard recipes and special diet orders., • Apportions food for serving., • Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation., • Completes food temperature checks after service., • Assist other kitchen personnel as needed., • Must be able to effectively communicate in English in all manners., • Must be able to lift and move 50+ pounds., • Must be available to work required shifts, including weekends and holidays. EDUCATION and/or EXPERIENCE: High School Diploma or GED preferred. EMPLOYEE BENEFITS INCLUDE: • All rest and meal breaks are paid!, • Paid Time Off (PTO) earned each pay period for Full-Time Team Members, • Paid Holidays for Full-Time Team Members, • Medical, Dental, Vision, and Virtual Doctor Visits for Full-Time Team Members, • 401(k) with Company Match, • Free $25K Life Insurance for Full-Time Team Members, • Optional Coverages you can buy: Short and Long Term Disability, Additional Life Insurance, Accident Insurance, Critical Illness Insurance, • Free Employee Assistance Plan, including free legal guidance, counseling sessions, and more.

Job Description Join Our Team at Iowa Athletic Club – Part-Time Line Cook Location: Coralville, IA Iowa Athletic Club is a made-from-scratch restaurant and sports bar (not a fitness facility) located next to Xtream Arena, and we’re hiring a part-time Line Cook to join our team. This role is perfect for someone who enjoys cooking in a fast-paced kitchen and takes pride in preparing high-quality food. You'll work with a supportive team, fresh ingredients, and a menu built from scratch while helping create a great dining experience for our guests.. Pay: $15/hour and up, based on experience Schedule: Part-time, primarily evenings, with weekend availability (especially Sundays) preferred. Full-time Benefits: Available for all full-time employees who work on average 35 hours per week or more. • Paid Time Off- 2 weeks (10 days) of PTO and up based on tenure, • Medical Coverage Options- 30hop Group pays 50% of the medical premium, • Dental & Vision Coverage options, • Guest Discounts- 25% off for you and up to 7 guests!, • Employee Assistance Program- 6 free counseling sessions per issue, per year!, • Craft Concepts Restaurant discounts to over 25 locations in Iowa, Omaha, Kansas City and Missouri areas!- 25% off for you and up to 1 guest, Sunday-Thursday., • Set up and stock ingredients and supplies for service, • Prep ingredients: chop, mix, make sauces, and portion proteins, • Cook menu items to specification using grilling, frying, sautéing, and other methods, • Maintain a clean, sanitary work environment and follow all food safety standards, • Perform inventory checks and complete food storage logs, • Communicate clearly with chefs and management to keep the line running smoothly, • Assist with opening, closing, and other kitchen duties as assigned, • Must be 18 years of age or older, • 6+ months line cook experience preferred, • Ability to stand or walk for extended periods and lift up to 40 lbs, • Positive attitude, teamwork skills, and willingness to learn *Iowa Athletic Club is an Equal Opportunity Employer #hc228317

Job DescriptionThis is a seasonal position running from the end of May-mid AugustPOSITION DESCRIPTION Job Title: Camp Cook Reports To: Group Camping Manager Department: Camping FLSA Status:Seasonal Location: Wesley Woods Camp & Retreat Center Approved By: Direct Reports: part-time and seasonal kitchen staff Effective Date: March 15, 2026 Position Overview: Prepare/cook meals, clean up, and related duties, to ensure camp and retreat guests experience quality food and Christian hospitality within the dining hall and throughout the food service program at Wesley Woods Camp and Retreat Center. Essential Duties and Responsibilities: • Food Service, • Prep, cook and carry out menus as scheduled., • Maintain timeline for delivery of all meals and services., • Food preparation, serving, and clean up kitchen, service lines/machines, and /dishes as scheduled, with special attention given to allergies and dietary needs., • Delivery of hospitality gifts or snacks as scheduled around the camp., • Maintain controls related to portion, and inventory as defined within your shift. Maintain lists of items running low and projected needs to fulfill upcoming menus., • Secure food after each meal according to Serve Safe standards., • Provide training, delegation, and supervision for staff assigned to the kitchen., • Retreat Season: provide electronic communication for the Group Camping Manager/copy the Site Director to communicate: actual meal counts for billing, maintenance needs within the kitchen/dining hall, grocery needs, and any other relevant information requested., • Assist with food ordering and inventory as assigned. 70% • Facilities, • Maintain standards for food handling and sanitation in the kitchen and adjoining storage areas (dry storage, freezer, walk-in, pack out.), • Sweep & mop as scheduled or assigned. If working with support team members, assign task and check to ensure task is completed to standards., • Check dining hall bathrooms before and after each meal; quick clean as necessary and deep clean and mop as assigned or delegate to a support team member and ensure the task is completed to standards., • Wash and fold laundry during every shift or delegate to a support team member and ensure the task is completed to standards., • Ensure trash and recycling are removed from the kitchen and dining rooms after each meal, and placed in the dumpster., • Deliver basic supplies for general hospitality (ie: coffee, paper towels, etc.) to cabins as assigned by the Group Camping Manager. 20% • General Camp Duties, • Extend Christian hospitality and welcome to guests, campers, and staff., • Respond to guest needs in a timely manner., • Communicate observed maintenance, repair, and or risks to the property manager, • Other duties as assigned. 5% TOTAL = 100% Knowledge, Skills, Abilities: Cooking, sanitation, time management, communication skills Ability to work with all types of people and to be sensitive to essential dietary needs and preferences. Group cooking Flexibility/adaptability High physical engagement including standing for long periods of time, and lifting up to 50 obs. Education/Experience: Cooking for groups with a preference for nutritional meals for summer campers and healthy, adult options for retreat season. Licensing/Certifications/Other Requirements: Current Food Manager Certificate Possess or is willing to obtain certifications in CPR/First Aid, Food Handler/Serve Safe Annual State and Federal Background Checks Competencies: Time management Ability to relate to a diverse group of people with sensitivity to cultural and ethnic food preferences Ability to take initiative and self-manage Ability to communicate with, supervise, and respectfully work with diverse audiences of all ages. Possession of a valid Iowa driver’s license or ability to obtain one. Demonstrate ability to work individually and within a team. Proficiency in Microsoft products – Outlook, Word, Excel, etc. Guiding Principles: Page Break Hospitality Communication Collaboration Ethics/Integrity Relationship Building Results Accountability/Dependability Connectional Thinking

Job Description ood is not only a necessity for health, but one of life's great enjoyments! Do you have cooking and/or restaurant experience and look forward to seeing people enjoy the meal you've prepared for them? Wellington Place is a respected senior living community in Decorah, IA! We are currently seeking to hire a full time cook to join our team and play their part in enriching the lives of our elderly residents. Will train. Employment benefits include: -Insurance benefits package (Full-time employees) -Free employee meal program -Training by a professional chef consultant -Opportunities to be creative -Flexible schedule Requirements On the job training is provided. Contact Information Leah Benzing 563-382-9691 Wellington Place is an equal-opportunity employer. #hc222659

Job Description Starting wage of $18.00 per hour. We are looking for a skilled Cook to prepare delicious meals for our residents and tenants. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important. The goal is to provide meals our residents will look forward to. Responsibilities • Set up workstations with all needed ingredients and cooking equipment, • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.), • Cook food in various utensils or grillers, • Check food while cooking to stir or turn, • Ensure great presentation by dressing dishes before they are served, • Keep a sanitized and orderly environment in the kitchen, • Ensure all food and other items are stored properly, • Check quality of ingredients, • Proven experience as cook, • Experience in using cutting tools, cookware and bakeware, • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.), • Ability to follow all sanitation procedures, • Ability to work in a team, • Very good communication skills, • Excellent physical condition and stamina, • High school diploma or equivalent; Diploma from a culinary school will be an advantage #hc55845

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description Summary: Responsible for preparation of meals from the menu plan. Carries out the schedule for serving and maintains the sanitation of the kitchen. Essential Duties and Responsibilities Include the Following: Other duties may be assigned. • Adheres to company policies and procedures., • Prepares menus as developed by the Consultant and Dietician, • Adheres to all resident diet orders, • Serves meals within the appropriate time frame, • Skillfully prepares attractive meals., • Complies with all state sanitation requirements, • Coordinates the serving and cleanup of all meals, • Assures that the kitchen and dining room are maintained in a clean and attractive manner., • Maintains food service records according to state requirements, • Assures the safe storage of food in compliance with state regulations and company policy, • Reports to Kitchen manager any loss, breakage or waste of supplies or any other food service problems., • Assures that kitchen equipment is used in a safe manner and remains in good working order., • Assumes responsibilities of Kitchen Manager, when requested, in their absence., • Is self-directed and works with little or no supervision., • Performs other duties as assigned. #hc81032

Job DescriptionJoin Our Team as a Part-time Cook at The Gardens Assisted Living at Cherokee! Are you passionate about creating delicious and nutritious meals for others? Do you thrive in a fast-paced environment where you can showcase your culinary skills? If so, we invite you to apply for our part-time Cook position at The Gardens Assisted Living at Cherokee! As a Cook at The Gardens, you will have the opportunity to work in a supportive and collaborative team environment, where your contributions are valued and recognized. In this role, you will be responsible for preparing and cooking meals for our residents, ensuring that each dish is not only tasty but also meets our dietary guidelines. You will also assist with kitchen cleanliness and organization. We are looking for a dedicated individual who is passionate about food and has a keen eye for detail. The ideal candidate will have previous experience working in a professional kitchen, as well as a strong understanding of food safety and sanitation practices. Additionally, excellent communication skills, a positive attitude, and the ability to work well under pressure are essential for success in this role. At The Gardens Assisted Living at Cherokee, we pride ourselves on providing high-quality care and services to our tenants. Our dedicated team of caregivers and support staff work together to create a warm and welcoming environment where tenants can thrive. We are committed to fostering a culture of compassion, respect, and excellence in everything we do. If you are looking for a rewarding career opportunity where you can make a difference in the lives of others, we encourage you to apply for our part-time Cook position at The Gardens Assisted Living at Cherokee. Join us in our mission to provide exceptional care and support to seniors in our community! About The Gardens Assisted Living at Cherokee: The Gardens Assisted Living at Cherokee is a premier senior living community located in Cherokee, IA. Our beautiful and welcoming facility offers personalized care and support services to help tenants live their best lives. Our experienced team of healthcare professionals is committed to delivering high-quality, person-centered care in a warm and inviting environment. At The Gardens, we believe that every individual deserves to be treated with dignity, respect, and compassion. Come join our team and be a part of something truly special! #hc143456

Job Description Tommy's West Restaurant in Cedar Rapids, IA is looking for one baker to join our 31 person strong team. We are located on 393 Edgewood Rd Nw. Our ideal candidate is attentive, punctual, and reliable. Benefits • We offer many great benefits, including free early access to your pay through Homebase. Responsibilities • Weigh and measure ingredients, • Mix and blend batters, • Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products., • Set oven temperatures and monitor or modify as needed, • Ice, glaze, and decorate baked goods, • Prepare and maintain inventory, • Clean and sanitize workstation and equipment Qualifications • Attention to detail in all aspects of baking, • Dedicated to working as a team towards one goal By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionWe’re looking for a Cook/Cashier to join our team of superheroes. Don’t worry, you won’t need a cape! Our Fresh Lunchtime Heroes just need these superpowers: • Integrity, • Teamwork, • Passion, • Dependability, • Customer Service, • Drive to ImproveWhat our Cashier/Cooks do:, • Cook and prepare the freshest, tastiest meal options (including our made fresh entrees) to kids., • Promote a welcoming environment where students look forward to lunch everyday., • Cashier during service times and assist fellow heroes with set-up and clean-up., • Perform Point of Sale maintenance and reports as directed., • There is no “I” in team, so we look for heroes that will utilize their powers with other heroes to make an effective team., • You can’t make a difference to kids without often making a mess, so your powers will help in assuring food safety is met. Work in collaboration with other heroes to clean up the kitchen to make it a shiny and inviting atmosphere for students to return back to. What does it take to be a Cashier/Cook hero?, • 1 year of cashiering experience is preferred, • 1 year of food service experience is preferred, • Ability to follow instructions, read recipes, and measure ingredients for large recipes., • You’ll utilize a computer in this role so experience with a Point of Sale program is helpful. #hc228410

Job DescriptionPosition Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurants standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment. Nights and Weekend availability is required for this position. Key Qualifications: Proficient in preparing menu items consistently to the specified recipes and customer requests. Available to work flexible shifts, including evenings, weekends, and holidays. Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives. Effective communicator with the ability to follow oral and written instructions. Capable of multitasking effectively under pressure in a busy kitchen setting. Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels. Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. Responsibilities: Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality. Adhere to portion control and food preparation standards to maintain product consistency and manage costs. Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures. Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef. Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations. Ensure all dishes from the station are accounted for and meet the restaurants quality expectations. Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety. Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment. Collaborate effectively with the kitchen team and maintain positive working relationships with all staff. Undertake additional tasks as needed to support the efficient operation of the kitchen.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description We’re looking for a Line Cook to help us deliver consistent, high-quality dishes. From fast-paced a la carte service to large scale banquets. You will work closely with our Executive Chef and Sous Chefs to keep the plates looking sharp and the standards high. If you’re reliable, love the rush of high-volume service, and want to work with a team that shares your passion for food, this job is for you! Key Responsibilities • Station Excellence: Set up and stock stations with all necessary supplies and prep components ahead of service., • High-Speed Execution: Prepare and cook items on the menu to order for a la carte service while maintaining speed and accuracy., • Banquet Support: Assist in the execution of large-scale banquet menus, ensuring consistent quality for every guest., • Culinary Collaboration: Follow recipes and plating specifications provided by the Executive Chef and Sous Chefs to maintain brand standards., • Food Safety & Hygiene: Adhere to all health and safety regulations, maintaining a clean and organized workspace throughout your shift., • Quality Control: Ensure all food leaving the kitchen meets our standards for taste, temperature, and visual presentation., • Continuous Learning: Maintain an open mind and a "can-do" attitude when learning new techniques or seasonal changes., • Teamwork: Communicate effectively with front-of-house and back-of-house teams to ensure smooth service flow. #hc35708

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description The New Homestead is a 58-bed skilled nursing facility in Guthrie County. Our mission is enriching lives through kind, compassionate care. We provide short term and long-term care to residents in a homelike setting. At The New Homestead we take pride in the care that we provide, making personal connections with residents and their families. We understand that our employees are the backbone of our facility, and we want to build our team to the best it can be! Offering top wages and flexible scheduling. Full-time hours are available for applicants that are willing to work a combination of cook and dietary aide shifts. Check us out and see how you can be part of our awesome team! The Cook position would be scheduled (varies): • Evening Cook 10:30am-7:00pm 2-3 days a week, alternating every other weekend shifts., • Preparation of the meals, • Washing dishes, • Cleaning kitchen #hc155640

Job DescriptionBenefits: • 401(k), • Dental insurance, • Employee discounts, • Flexible schedule, • Free food & snacks, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Tuition assistance Benefits & Perks: • Educational Assistance with DeVry University with complimentary laptop**, • Immediate Family Members are also eligible, • Competitive Pay with Service Award Incentive, • Get paid daily through Daily Pay!, • Comprehensive Health Benefits including Medical, Dental, Vision, and more!***, • 401(k) retirement savings with company match, • Flexible Schedule, • All you can eat pancakes + meal discounts!, • Employee Discount Program, • Development Pathway: Step by step process to grow your career, • 3 College Credits hours for completing manager trainingFounded in 1958, Perkins operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Position Description As a Cook, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. In addition, you will perform all duties to maximize guest satisfaction and a quality work environment as directed Kitchen Manager or Manager on Duty. Responsibilities: • Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene., • Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas., • Stocks and rotates products on cooking line., • Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards., • Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures., • Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness., • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction., • Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.Qualifications:, • Basic skills such as sanitation, safety, and customer service taught through in-house training, • Must be able to communicate clearlyPhysical Requirements / Environment / Work Conditions:, • Must have high level of mobility/flexibility, • Must be able to work irregular hours under heavy stress/pressure during peak times, • Must possess high level of coordination, • Must lift and carry up to 50 pounds for distances up to 30 feet, • Must be able to fit through an opening 30 wide, • Requires frequent reaching, bending, pushing and pulling, • Exposure to heat, steam, smoke, cold and odors, • Requires continual standing and walking Disclaimer This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.

Job Description17 an Hour Are you a passionate and dedicated cook looking to make a difference in the lives of seniors? Do you have experience working in a nursing home setting and enjoy creating delicious and nutritious meals for residents? If so, we want to hear from you! As a Nursing Home Cook at Elkader Care Center, you will be responsible for preparing and serving meals that meet the dietary needs and preferences of our residents. You will work closely with our dietary team to ensure that each meal is not only tasty but also meets the highest standards of quality and presentation. We are looking for someone who is detail-oriented, organized, and able to work well under pressure. The ideal candidate will have a genuine passion for cooking and a strong desire to provide excellent care to our residents through their culinary creations. If you are a team player with a positive attitude and a love for food, then we want you to join our team as a Nursing Home Cook at Elkader Care Center! About Elkader Care Center Elkader Care Center is a leading provider of skilled nursing care, rehabilitation services, and assisted living in Elkader, IA. Our mission is to enhance the quality of life for all of our residents by providing compassionate care in a warm and welcoming environment. We are dedicated to promoting independence, dignity, and well-being for each individual we serve. At Elkader Care Center, we believe in creating a supportive and nurturing community where every resident is treated with respect and compassion. Our team of skilled professionals is committed to providing the highest level of care and support to all of our residents and their families. If you are looking for a rewarding career in a friendly and supportive environment, Elkader Care Center is the place for you. Join us in making a difference in the lives of our residents and their families! #hc228151

Job Description Our Subway restaurants are looking to expand our team! We are locally-owned restaurants that are looking for friendly and hard-working team members willing to grow with us. We offer flexible schedules, the ability to grow in new skills, competitive pay, and more! Our goal is to create an environment where team members are able to develop and be offered an opportunity to grow into management within our family of restaurants in Iowa City and surrounding areas. Immediate raises & advancement available based on skills & knowledge. Applicants with an independent and entrepreneurial spirit are an especially great fit for the Sandwich Artist® role. Additionally, your attention to detail will deliver a sandwich neatly and in a timely manner to all customers. Job Responsibilities: * Fast, friendly, and efficient customer service to every customer whether online, on the phone, or in person * Accurate money and inventory controls - including running a Point-Of-Sale system * Keeping a clean store - including daily, weekly, and monthly cleaning tasks * Opening or Closing the location for the business day * Ability to take direction from the actively engaged franchisee, Store Director, and Shift Supervisors. * Tipped positions * Frequent customer service bonuses Short in-person interview will be required. Pay is dependent upon experience. Initial training wage is reviewed at 30 and 60 days of employment. Expected hours: 20-40 per week Pay & Benefits * $13-$16 per hour *tips included with tip rate of $2-$3/hour * Immediate Raises & advancement available based on skills & knowledge. * Free employee meal on shift * Paid breaks

Job Description Chef De Cuisine - 60 to 70k Growing Cedar Rapids Restaurant Group Upscale Casual-Culinary Leader Cedar Rapids, Iowa Are you an Chef De Cuisine passionate about your culinary skills? Our company is searching for an Chef De Cuisine to lead a polished culinary staff in the opening of a new, from scratch, modern American Grill concept in Cedar Rapids, Iowa. The Chef De Cuisine will be involved in menu development of this new upscale casual restaurant, hire, train and develop their staff. apply today for our Cedar Rapids, Iowa location. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as a Chef De Cuisine with a growing Cedar Rapids, Iowa restaurant group. Title of Position –Chef De Cuisine Job Description: The Chef De Cuisine will lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines. Our Chef De Cuisine needs to be extremely motivated, hardworking, energetic, experienced and fully capable of leading a group of culinary experts. The right candidate will support the culinary development of their team to ensure menu items are executed with excellence all the time. Along with team building and motivating, the person in this position must be able to communicate effectively with vendors to obtain the freshest ingredients at the best prices possible, have the ability to perform cost analysis and have a firm understanding of P&L management. Benefits: · Competitive Compensation · Insurance Benefits · 401(K) · Paid Time Off · Thorough and Ongoing Training Qualifications: · The Chef De Cuisine must possess 3-5 years high-volume Kitchen Management experience · Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Executive Chef · The Chef De Cuisine must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage · The ability to handle stress in a productive way is a must for the Chef De Cuisine · The Chef De Cuisine will be involved in menu creation and development Apply Now – Chef De Cuisine in Cedar Rapids, Iowa Salary $60-70k plus benefits and bonus If you would like to be considered for this position, email your resume to Company DescriptionSince 2000, Gecko Hospitality has established itself as a premier recruiting partner for the hospitality and restaurant management industry, consistently connecting top-tier talent with exceptional career opportunities and supporting employers in building high‐performing leadership teams. With deep industry expertise and a nationwide recruiting network, Gecko delivers tailored, people‐focused hiring solutions that drive meaningful organizational impact. Our professional recruiters bring a distinct advantage: they are former senior hospitality leaders who have managed operations, led teams, and delivered excellence across restaurants, hotels, private clubs, and other hospitality environments. This firsthand experience enables us to identify and engage candidates who are not only highly qualified but well‐equipped to excel in demanding leadership roles — from general managers and executive chefs to COOs and HR directors. With more than 25 years of recruiting experience and over 45,000 successful placements across all 50 states and Canada, Gecko Hospitality has earned a reputation for integrity, credibility, and consistent results. Our core values — community, integrity, excellence, credibility, and passion — guide every interaction with both clients and candidates. At Gecko Hospitality, we do more than fill positions. We create long‐term success for professionals and organizations by delivering strategic recruitment solutions that strengthen teams and elevate the hospitality industry as a whole.Since 2000, Gecko Hospitality has established itself as a premier recruiting partner for the hospitality and restaurant management industry, consistently connecting top-tier talent with exceptional career opportunities and supporting employers in building high‐performing leadership teams. With deep industry expertise and a nationwide recruiting network, Gecko delivers tailored, people‐focused hiring solutions that drive meaningful organizational impact.\r\n \r\nOur professional recruiters bring a distinct advantage: they are former senior hospitality leaders who have managed operations, led teams, and delivered excellence across restaurants, hotels, private clubs, and other hospitality environments. This firsthand experience enables us to identify and engage candidates who are not only highly qualified but well‐equipped to excel in demanding leadership roles — from general managers and executive chefs to COOs and HR directors.\r\n \r\nWith more than 25 years of recruiting experience and over 45,000 successful placements across all 50 states and Canada, Gecko Hospitality has earned a reputation for integrity, credibility, and consistent results. Our core values — community, integrity, excellence, credibility, and passion — guide every interaction with both clients and candidates.\r\n \r\nAt Gecko Hospitality, we do more than fill positions. We create long‐term success for professionals and organizations by delivering strategic recruitment solutions that strengthen teams and elevate the hospitality industry as a whole.

Job Description Field Day Brewing Co., the first and only brewery in North Liberty, IA, is hiring experienced part-time Line Cooks to join our team. In this role, you’ll prepare and execute menu items with consistency and attention to detail. You’ll work closely with the kitchen team to keep the line organized, maintain a clean workspace, and help ensure smooth, efficient service. If you enjoy a fast-paced kitchen and take pride in great food, we’d love to meet you! What is Field Day Brewing Co.? Field Day Brewing Co. is the first and only brewery in North Liberty, IA, excited to reframe & disrupt the traditional view on breweries by bringing exciting opportunities paired with world-class beer. We brew everything from Hazy IPAs, big and bold stouts, and overly-fruited sours. While we don’t like pigeon-holing ourselves into one specific category, our custom brewhouse and cereal cooker allows us to specialize in German and Czech lagers—the light & crispy stuff that is super sessionable. In addition to our amazingly brewed beverages, we offer a full-service menu carefully constructed and prepared on-site by our amazing cooks. What does Field Day Brewing Co. provide you? Competitive pay, discounts, a work environment with great team culture, and internal growth opportunities! We’re looking for someone who; • Passion for Food & Craft Beer, • High Energy, • Strong Communication Skills & Love for the Restaurant & Hospitality Industry Schedule: Part-time (20–30 hours per week). Primarily evenings and weekends, especially Sundays. Flexible scheduling available to fit your availability. Full & Part-time Staff Benefits • Employee Food & Beverage Discounts- 25% off food for you and up to 1 guest. 25% off beverages for you., • Craft Concepts Restaurant discounts to over 25 locations in Iowa, Nebraska, Kansas & Missouri! 25% off food for you and 1 guest, Sunday-Thursday., • Merch Discounts- 50% off all Field Day Merch, • Provide exceptional food for guests, • Contribute to plating and cooking techniques, • Eager to learn, • Work efficiently in a fast-paced environment, • Uphold company mission and core values, • Sets up and stocks food items and other necessary supplies., • Prepares food items by cutting, chopping, mixing, and preparing sauces, • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards., • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage., • Cleans and sanitizes cooking surfaces at the end of the shift., • Performs inventory checks and completes food storage logs., • Exceptional communication skills- the ability to communicate clearly with the Chefs or highest management on the line., • 18 years of age or older, • Must be able to lift up to 40lbs., • Stand for long periods of time, • 1+ years of line cook experience, • Ability to work efficiently in a fast-paced environment while maintaining composure and professionalism. #hc228268

Job Description Tommy's West Restaurant in Cedar Rapids, IA is looking for one prep cook to join our 33 person strong team. We are located on 393 Edgewood Rd Nw. Our ideal candidate is attentive, punctual, and engaged. Benefits • We offer many great benefits, including free early access to your pay through Homebase. Responsibilities • Follow recipes and prepare simple dishes, • Sanitize and prepare equipment and workstation for cooking, • Weigh and measure ingredients, • Mix, wash, peel, chop, grind, strain, slice meat and vegetables, • Basic cooking functions such as kneading dough, and preparing sauces, • Label stock and inventory all ingredients, • Transfers supplies and equipment between storage and work areas Qualifications • Ability to communicate and listen to team members, • Dedicated to working as a team towards one goal By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description About Arvum Senior Living Arvum Senior Living proudly manages Assisted Living and Memory Care communities across 8 different states, representing over 2,000 units throughout the Gulf Coast and Midwest region. Rooted in our Pillars of Excellence, Arvum creates purpose-driven environments where seniors are supported with compassion and where Team Members find meaningful work, strong culture, and continuous opportunities to grow. As part of one of the largest senior living organizations in the country, Arvum communities have earned Great Place to Work® certifications from 2022–2026. At Arvum, your purpose and your growth are important to us. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every Team Member can build a rewarding and enriching career. We provide on the job training with no experience required for most positions. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Full benefit package including health, dental, vision and more (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;, • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;, • Previous experience in Senior Living preferred, • Experience with production methods, portion control and food handling safety required., • Great organizational skills a must, • Strong communication skills, • Attention to detail and presentation of food product is required. In addition to a rewarding career and competitive salary, Discovery offers a comprehensive benefit package. Eligible team members are offered a comprehensive benefit package including medical, dental, vision, life and disability insurances, paid time off and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies. Thank you for your interest in Arvum Senior Living careers. If you have any questions about the position you are applying for, please contact the community directly. No agencies, please. We do not accept any unsolicited resumes from agencies under any circumstances. We receive inquiries from agencies daily. Agencies should not direct any inquiries or emails to hiring managers. Thank you. EOE D/V

Job Description30hop Restaurant – Cedar Rapids, IANow Hiring Full-Time & Part-Time Line Cooks! 30hop Restaurant in Cedar Rapids, IA is looking for full-time and part-time Line Cooks to join our team! We’re a fast-paced, dynamic kitchen and we want passionate, motivated team members who love cooking and learning in a collaborative environment. Whether you’re looking to grow your culinary skills or advance your career, we have openings and opportunities for you. Come work with a team that supports your growth and values your contributions. At 30hop, every team member plays a key role in delivering an exceptional Guest experience built on teamwork, professionalism, and attention to detail. Your efforts help us maintain the high standards and warm atmosphere that define our service. 30hop is a Midwest-based, full-service American bar and kitchen with multi-million dollar locations. Established in Iowa, we’ve steadily expanded into multiple states. Each new location allows us to share our passion for hospitality and craft dining while offering our team fresh opportunities to grow, learn, and advance their careers. Starting Pay: $15/hour and up, based on experience Schedule: Full-time and part-time positions available. Shifts include mid-day, evenings, and closings on weekends. Part-time & Full-time Benefits: • Guest Discounts- 25% off for you and up to 7 guests!, • Employee Assistance Program- 6 free counseling sessions per issue, per year!, • Craft Concepts Restaurant discounts to over 25 locations in Iowa, Omaha, Kansas City and Missouri areas!- 25% off for you and up to 1 guest, Sunday-Thursday., • Sets up and stocks food items and other necessary supplies., • Prepares food items by cutting, chopping, mixing, and preparing sauces, • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards., • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage., • Cleans and sanitizes cooking surfaces at the end of the shift., • Performs inventory checks and completes food storage logs., • Exceptional communication skills- the ability to communicate clearly with the Chefs or highest management on the line., • Must be 18 years of age or older, • 6 months or more of line cook experience preferred, • Prolonged periods of walking or standing., • Must be able to lift up to 40lbs #hc227060

Job Description THE TRUTH ABOUT THIS JOB: We're not going to lie to you - making sandwiches is hard work. You'll be on your feet all day, dealing with lunch rushes that feel like controlled chaos, and yes, you'll smell like bread when you go home (honestly, there are worse things). But if you're the kind of person who thrives under pressure, takes pride in feeding people, and wants to be part of a team that actually has your back - you might be exactly who we're looking for. WHAT WINNING LOOKS LIKE HERE: Our best Sandwich Artists aren't just making subs - they're the reason customers choose our location over the other places in town. They remember that Jim gets extra pickles, they keep the line moving when we're slammed, and they genuinely care that every sandwich leaves looking like the customer imagined it would. THE DAILY REALITY: * Master the art of the perfect sandwich - portions matter, presentation counts * Keep conversations going while your hands work at lightning speed * Transform hangry lunch crowds into satisfied regulars * Keep your station so clean the health inspector asks for tips * Work as a unit with your team when the lunch rush hits like a tsunami SKILLS THAT ACTUALLY TRANSFER TO REAL LIFE: You may not plan on making sandwiches forever, and that’s fine. But the skills you build here? They'll serve you everywhere: * Multitasking under pressure - Whether you're managing college coursework or running your own business someday, you'll know how to juggle without dropping the ball * Customer service mastery - Learning to read people and defuse situations will help you in every job you'll ever have * Systems and efficiency - You'll learn why process matters and how small improvements compound into big results * Team coordination - Moving like a synchronized unit during rush hour teaches you collaboration that can only be learned from experience * Work ethic that stands out - Future employers can teach you their systems, but they can't teach you to care YOU'RE OUR PERSON IF: * You show up. Every. Single. Time. (Seriously, reliability is non-negotiable) * You can handle constructive feedback without taking it personally * You find satisfaction in a job done right, not just done * You can laugh when things get hectic instead of losing your cool * You understand that "fast food" doesn't mean "sloppy food" YOU'RE NOT OUR PERSON IF: * Your phone is more interesting than customers * "Good enough" is your personal motto * You think cleaning is beneath you * Drama follows you like a bad smell * You're looking for a place to hide until your "real career" starts WHAT WE BRING TO THE TABLE: * Consistent daytime hours - no late nights, predictable schedule * Real advancement opportunities (our current manager started as a Sandwich Artist) * Free meal every shift (yes, you can get creative with it) * A team that celebrates wins and has each other's backs during the rush * A genuine reference who will vouch for your work ethic when you're ready to move on THE BOTTOM LINE: This isn't a job where you can zone out and collect a paycheck. We need people who take pride in what they do, even when what they do is make someone's lunch. If you're ready to join a team that works hard, supports each other, and genuinely enjoys winning the lunch rush together, we want to meet you. Ready to join us? Apply with your availability and tell us about a time you stayed calm under pressure. Generic resumes go straight to the recycling bin. We're an equal opportunity employer. Accommodations available for candidates with disabilities. P.S. - If you read this whole ad and thought "Yes, this is exactly what I'm looking for" - mention that in your application. It shows you pay attention to details, and that matters here.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better. At Border Foods, our purpose is to Make Lives Better and it is at the foundation of all that we do. We are proud of our family culture that develops people and provides career growth in pristine restaurants where people aspire to work, guests desire to dine… where Live Más comes to life. Your role as a Team Member is to feed people's lives with Más. You'll feed customers with great tasting food and provide great service, so our customers keep coming back! You're a representation of the brand in everything you do. What’s in it for you? -Flexible scheduling -Top pay in the industry -Education programs, including GED and Tuition Reimbursement offerings -Scholarship opportunities -Medical/Dental/Vision benefits offered for all positions – even part-time! -Free food! -Vacation Time (Paid Time Off) -Vacation Donation Program -An incredible culture that encourages career growth and support Team Member Responsibilities: Food Champion • Prepare food ingredients, • Assemble food orders and check to make sure orders are correct, • Package products, • Maintain a clean, safe work environment, • Be knowledgeable about menu items and promotions Service Champion • Greet customers in the restaurant, • Take orders, • Handle payments and thank customers, • Maintain a clean, safe working and dining environment, • Be knowledgeable about menu items and promotions Priority Sequence • Safety, • Service, • Cleaning The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation. The duties of this position may change from time to time. Border Foods reserves the right to add or delete duties and responsibilities at the discretion of Border Foods or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Border Foods is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation. “You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” $15 per hour - $24 per hour