Offres head chef à Iowa

What You'll Do Assist the Head Chef with food preparation and light cooking Prepare ingredients and support daily kitchen operations Help set up catering events and food displays Deliver catered meals and supplies to event locations Assist with serving food during catered events Maintain a clean and

Job Description • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?, • Are you looking to take a step towards building your restaurant manager career, instead of just working a job?, • We need extraordinary leaders like you to apply for this full-service restaurant management position in West Des Moines, IA As a Restaurant Executive Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. • You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team., • Use creativity and communication to build a loyal customer base, and increase sales., • You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits • Health Benefits, • Industry Standard Work Week (50-55 hour target), • Attainable Bonus Program, • $65K - $75K Salary, • Equal Opportunity Employer Key Responsibilities: • Practice safety as priority #1 for your restaurant team and customers, • Maintain a high ratio of return customers through great service, • Oversee guest services and resolve issues, • Coach and develop restaurant employees to build a cohesive team, • Promote, demonstrate, and lead a memorable customer restaurant experience You will: • Have a minimum of 2 years in Restaurant Management, • Show success in previous positions, • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time, • Be able to thrive in a quick-paced environment, • Demonstrate outstanding leadership, communication, and training, • Have a stable work history Does this sound like you? We'd love to hear from you! Apply today!

Job Description Now Hiring: Kitchen Manager for High-Volume BBQ Restaurant Location: Ames, Iowa Full Time | Competitive Pay + Bonus Reports to: Operations Manager Do you want to love your job? Join the Hickory Park family and take pride in your work! In our fast-paced restaurant environment, the kitchen is the hub of excitement at Hickory Park! We have an immediate opening for a full-time Kitchen Manager to join our team and help drive the heart of our operation, which is the kitchen! Hickory Park is a beloved local BBQ restaurant known for our authentic flavor, from slow-smoked ribs to house-made sides. We serve a high volume of guests every day, and quality never takes a back seat. We take pride in our food, our team, and the experience we deliver. Job Summary: The Kitchen Manager is responsible for overseeing the daily operations of our kitchen. Kitchen Manager will be responsible for managing kitchen staff, ensuring food quality and safety standards, maintaining inventory and supplies, and supporting overall kitchen efficiency. A strong leader with excelled communication and problem-solving skills is essential. In addition, the kitchen managers ensure that the company’s standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Benefits include: • Completive pay and flexible work schedule., • On-the-job training., • Paid bi-weekly., • Monthly food allowance., • Vacation Time and Paid Holidays., • Medical, dental, and vision., • Company paid life insurance and long-term disability., • 401(k) plan with company match., • Supervise kitchen staff and coordinate food preparation and service., • Maintain high standards of food quality, consistency, and presentation., • Ensure compliance with food safety, sanitation, and health regulations (e.g., HACCP)., • Train, schedule, and evaluate kitchen employees to maintain productivity and morale., • Manage kitchen budgets, inventory, and ordering supplies., • Monitor food costs, waste, and portion control to ensure profitability., • Collaborate with chefs and front-of-house managers to design and update menus., • Address and resolve kitchen-related issues efficiently., • Ensure cleanliness and organization of kitchen equipment and storage areas., • Proven experience as a Kitchen Manager, Head Chef, or similar role., • In-depth knowledge of kitchen operations, food safety, and sanitation regulations., • Strong leadership, organizational, and time-management skills., • Excellent communication and interpersonal abilities., • Ability to work in a fast-paced, high-pressure environment., • Culinary school diploma or equivalent experience is preferred., • This is a full-time position that will require some evenings, weekends, and holidays., • Standing for extended periods., • Must regularly lift and/or move up to 50 pounds and frequently lift and/or move up to 10 pounds.

Job Description SUMMARY The Cook II position works the culinary line to prepare meals to meet the requests of our guests. ESSENTIAL DUTIES AND RESPONSIBILITIES • Ensures all orders are prepared to established standards and recipes., • Properly measures ingredients and follows all recipes and food portion requirements., • Uses all kitchen equipment such as knives, grills, ovens, flattops, fryers, and warmers are used appropriately and safely in food preparation., • Ensures all temperature requirements are met, and proper storage is maintained. Responsible for monitor holding and storage temperatures., • Assists in ensuring high quality products and the cost of goods is within acceptable standards. Monitors inventory and ensures supplies are fresh and well stocked., • Approves and ensures all dishes are polished and presentable to every guest., • Ensures culinary staff to meet daily service standards, procedures, sanitation requirements and maintain a high level of guest service., • Performs opening/closing and side work assignments., • Maintains a high level of confidentiality and professionalism., • Ensures work areas are set up and maintained for cleanliness and organization of work area according to food safety standards and sanitation requirements., • Performs all duties in a positive and professional manner. Maintains a clean and professional appearance according to company standards., • Responsible for ensuring the smooth operation of the kitchen in the absence of the Head Chef/Sous Chef., • Responsible for maintaining a consistent, regular attendance record., • Must be able to work the required work schedule, which may include nights, weekends, and holidays. Works physically onsite to perform all assigned tasks., • Ensures all safety standards are met, and possible safety hazards are quickly resolved., • 4 years’ experience in a busy high volume, quality kitchen operation required., • Culinary degree or other related educational degree is preferred. ACF American Culinary Federation Certificate is helpful., • Must be able to sauté, broil, braise, basic roasting skills. Must be skilled in soups and sauces., • Must be skilled with kitchen equipment, ingredients, and procedures. Must have a strong knowledge of foot safety and sanitation., • Strong interpersonal and communication skills necessary to create a positive guest experience with both internal and external guests., • This includes the ability to work calmly and effectively under deadlines. Must be detailed oriented., • Must be able to work safely and efficiently within a fast-paced environment., • Must be able to add, subtract, calculate fractions, and multiply in the production of recipes and requesting supplies., • Must be able to read recipes, follow instructions and interpret as needed to create a quality product with little to no waste., • Must be able to maintain the appropriate Gaming License., • Regularly required to stand and walk for an entire daily shift., • Regularly required to lift and carry up to 50 pounds and push/pull up to 100 pounds., • Uses hands grasp, handle, or feel objects, tools or controls. Must have the dexterity to hold and maneuver boxes and other supplies., • Consistently required to reach with hands and arms, and balance., • Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus., • The noise level in the work environment is usually loud in a kitchen environment. The above description is intended to describe the general nature and level of the role. This is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required of the team member assigned to the position. Prairie Flower Casino reserves the right to make changes to the above job description, as necessary. The Ponca Tribe of Nebraska exercises Indian preference in hiring to Ponca Tribal members and members of federally recognized tribes.