Chef & Cook jobs in Boston, Massachusetts - Page 8Create job alerts

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, running your own kitchen to support our luxury suites, ensuring exceptional food quality, and leading the culinary team. Delaware North Sportservice is hiring a Sous Chef to join our

The Capital Grille - 900 Boylston Street [Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profitability; Contri

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, running your own kitchen to support our luxury suites, ensuring exceptional food quality, and leading the culinary team. The opportunity Delaware North Sportservice is hiring a Sous

The Capital Grille - 250 Boylston Street [Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profitability; Contri

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, running your own kitchen to support our luxury suites, ensuring exceptional food quality, and leading the culinary team. The opportunity Delaware North Sportservice is hiring a Sous

We have an amazing opportunity for an Executive Chef with a rapidly growing and very unique restaurant group! This group offers an extremely competitive salary, great medical benefits, bonus programs, and most importantly a FUN environment! Hiring Qu Executive Chef, Executive, Chef, Restaurant, Staf

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, running your own kitchen to support our luxury suites, ensuring exceptional food quality, and leading the culinary team. The opportunity Delaware North Sportservice is hiring a Sous

We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes:. An experienced chef instructor with at least 2 years experience teaching recreational cooking classes. We empower individual chefs and businesses to host a variety of cooki

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, running your own kitchen to support our luxury suites, ensuring exceptional food quality, and leading the culinary team. The opportunity Delaware North Sportservice is hiring a Sous

This leader will inspire and embrace the vision of Executive Chef, Hotel, Executive, Chef, Sous Chef, Restaurant, Staffing. An iconic, luxury Hotel on Martha' s Vineyard is seeking an Executive Sous Chef with five-star experience to join the team. This chef must have a solid background in uncomprom

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, great locations and conveniently located! We are looking for talented Executive Chefs to join our growing teams!.

There is a tremendous growth opportunity to Executive Chef, Executive, Chef, Staffing, Management. Our Growing company is seeking an Executive Chef to oversee our flagship location and help us grow our brand.

This is a hands on Chef position.

If you have a passion for Fine-Dining and want to join a company with ample growth potential, APPLY NOW! Executive Chef Benefits Full Suite of Benefits 401 k w/ Company Executive Chef, Chef, Executive, Restaurant, Staffing. We are seeking a High-Volume Executive Chef to join our Iconic Restaurant G

Delaware North Sportservice is seeking a talented Sous Chef to oversee exclusive catering and event functions at TD Garden in Boston, MA. In this dynamic, high-volume environment, you’ll work alongside the Executive Chef to deliver exceptional food experiences, inspire creativity, and mentor a pas

We continue to reinvent ourselves successfully and are still a local favorite! If you want to join this exciting restaurant, please send your resume now! Executive Chef, Executive, Chef, Restaurant, Staffing. A well-known, upscale group is seeking a strong Executive Chef to join their award-winning

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, running your own kitchen to support our luxury suites, ensuring exceptional food quality, and leading the culinary team. These are just some of the benefits we offer: * Medical, den

We are in search of a Head Chef to lead our team for our growing fast-paced casual concept. NO NIGHTS - H Chef, Restaurant, Staffing.

Delaware North Sportservice is seeking a talented Sous Chef to oversee exclusive catering and event functions at TD Garden in Boston, MA. In this dynamic, high-volume environment, you’ll work alongside the Executive Chef to deliver exceptional food experiences, inspire creativity, and mentor a pas

Proven experience as an Executive Chef or Head Chef. Executive Chef Plant-Based Kitchen | Boston, MA. Executive Chef Responsibilities:.

Our Catering Sous Chef will also play a key role in helping us meet budget requirements and execute company-delivered programs. Job Description We know that a chef?s job isn?t only about the food. We?re looking for a Catering Sous Chef for Boston University's GSU Catering Team who can help us delive

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, running your own kitchen to support our luxury suites, ensuring exceptional food quality, and leading the culinary team. The opportunity Delaware North Sportservice is hiring a Sous

Work with Executive Chef to plan and implement menu development. Communicates daily with Executive Chef & Executive Steward to discuss daily events, business forecast, special projects and status of stewarding associates.

Work with Executive Chef to plan and implement menu development. Communicates daily with Executive Chef & Executive Steward to discuss daily events, business forecast, special projects and status of stewarding associates.

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, running your own kitchen to support our luxury suites, ensuring exceptional food quality, and leading the culinary team. These are just some of the benefits we offer: Medical, dental

High-End Casual Dining | International F&B Brand.This is an exciting opportunity to lead, mentor, and inspire a talented culinary team within a high-volume, fast-paced environment.Be a key leader in daily kitchen operations for a respected, internationally recognized F&B brand.Work hands-on in a hig

Job Description As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees including cooks, prep cooks and dishwashers. The Executive

The Sous Chef must supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel restaurants, banquets, and the employee cafeteria, to ensure a high-quality product. The Sous Chef is expected to maintain quality, product consistency, food and labor co

A leading café chain in Boston is seeking a Chef to oversee kitchen operations and lead a team of up to 25 employees.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Omni Hotels - JobID: 131046 [Kitchen Supervisor / Cook] As a Chef at Omni Hotels, you'll: Be responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized; Advise the Food and Beverage Director on all matters relating to the ki

Gecko Hospitality - JobID: J2b64262ca49f4558a550998e7544acb2-1 [Kitchen Supervisor / Cook] As an Executive Chef at Gecko Hospitality, you'll: Lead culinary operations, ensuring high-quality food standards and innovative menu development; Oversee kitchen staff, providing training and maintaining a po

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, running your own kitchen to support our luxury suites, ensuring exceptional food quality, and leading the culinary team. The opportunity Delaware North Sportservice is hiring a Sous

HealthcareSource - JobID: 600-272999406 [Kitchen Supervisor / Cook] As a Chef at HealthcareSource, you'll: Plan and prepare nutritious meals in accordance with hospital dietary guidelines and patient needs; Supervise kitchen staff and coordinate food preparation activities; Ensure food is cooked and

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, running your own kitchen to support our luxury suites, ensuring exceptional food quality, and leading the culinary team. The opportunity Delaware North Sportservice is hiring a Sous

Landry's - JobID: 36806 [Kitchen Supervisor / Cook] As a Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new recipes; Train and

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, running your own kitchen to support our luxury suites, ensuring exceptional food quality, and leading the culinary team. These are just some of the benefits we offer: Medical, dental

Delaware North - JobID: 22836073 [Kitchen Supervisor / Cook] As a Sous Chef at Delaware North, you'll: Assist in hiring, development, training, and mentoring of staff and act as a resource to them; Coach, counsel, and assist in conducting performance evaluations of the production team; Assist in dev

Omni Hotels - JobID: 130963 [Kitchen Supervisor / Cook] As a Chef at Omni Hotels, you'll: Be responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized; Advise the Food and Beverage Director on all matters relating to the ki

Delaware North - JobID: 22715880 [Kitchen Supervisor / Cook] As an Executive Sous Chef at Delaware North, you'll: Represent culinary expertise with refined cooking technique, style, and taste in order to pioneer menu development and excellence; Assist the Executive Chef with daily supervision and pr

Gecko Hospitality - JobID: Ja6a6ceac808f4391a43908f1a01e4864-1 [Kitchen Supervisor / Cook] As an Executive Sous Chef at Gecko Hospitality, you'll: Oversee kitchen operations and assist the Executive Chef in menu planning; Manage food inventory and ensure quality standards are met; Train and supervis

Yard House - 200 Legacy Place [Kitchen Staff / Grill Cook / Line Cook] As a Sous Chef at Yard House, you'll: Demonstrate ingredient knowledge and understanding of culinary trends; Ensure adherence to recipes, safety practices and sanitation standards in the kitchen; Manage shifts which include daily

Omni Hotels - JobID: 129873 [Kitchen Supervisor / Cook] As a Chef at Omni Hotels, you'll: Be responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized; Advise the Food and Beverage Director on all matters relating to the ki