Chef & Cook jobs in East Elmhurst, New York - Page 12Create job alerts

As a line cook, you have a genuine passion for hospitality and communication. Maintain kitchen sanitation in accordance with health department guidelines.

Line Cook, preferably in an Italian-inspired restaurant on the pasta or grill stations. We are seeking passionate and disciplined. Understanding of classic sauces, cooking techniques, and knife cuts.

Hiring line cook for immediate start.

Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service.While our concept is casual and fast paced, candidates should have experience in upscale and fine dining kitchens.Provide superior service to our customers

As a Line Cook, you’ll assist in creating menu items and ensuring guests are presented with a meal they can’t receive elsewhere. Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products.

About Compass Group: Achieving leadership in the foodservice industry. Note: online applications accepted. Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures.

Pasta cooking experience preferred.

Executive Chef or other senior-level kitchen leadership position.

BLACKBARN Restaurant is seeking a skilled, disciplined, and hands-on Sous Chef to. The Sous Chef is responsible for supervising daily kitchen operations, executing service. This role is ideal for a chef who thrives in fast-paced environments, leads by example,.

The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency. The project will bring together three distinct concepts — the second New

This is a hands-on role where you’ll lead by example, support our Executive Chef, and help shape the growth of our kitchen and team.

The Chef is responsible for executing that vision on the ground—taking clear direction, receiving updates and refinements over time, and turning to the Executive Chef with questions, insights, or clarifications as needed. The chef is responsible for overseeing a kitchen team of approximately.

The Sous Chef is the right hand to the Executive Chef — a steady, positive presence who helps keep the kitchen running smoothly day in and day out.

We are seeking a dedicated and skilled Line Cook to join our culinary team in a fast-paced restaurant environment.The ideal candidate will have experience in the food industry, particularly in fine dining, and possess a passion for creating exceptional dishes.As a Line Cook, you will play a crucial

CONFIDANT HOSPITALITY IS HIRING LINE COOKS FOR CONFIDANT IN BROOKLYN.Confidant Hospitality is now hiring passionate and hardworking Line Cooks for Confidant.We are searching for a team member who can work in a small fast-paced environment, are talented in multiple areas, can learn quickly, take on a

The Sous Chef supports the Executive Chef / Head Chef in all kitchen operations and plays a key role in maintaining food quality, consistency, and kitchen efficiency. We are excited to announce the opening of a new Japanese Fine Dining restaurant and are seeking a dynamic and experienced Sous Chef t

Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items. Learns all Wok recipes, cook times, and cooking techniques per Din Tai Fung’s procedures. Checks the ingredient quality prior to beginning cooking.

Collaborate effectively with team members to ensure smooth kitchen operations.

Have experience making pizza with a wood burning pizza ovens. Have a passion for making pizza. Have excellent knife skills and a working knowledge of cooking procedures, safety and sanitation.

Fini Pizza is a fresh take on the New York City slice shop that proudly embraces its neighborhood while honoring its past, present, and future.We are looking for an experienced pizza cook with at least 1-2 years of NYC pizza shop experience.Must be open to work nights and weekends.When applying plea

Full Time Line Cooks ($24/hour).Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute t

Executive Chef or other senior-level kitchen leadership position.

The Junior Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) and Sous Chefs in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency.

Line cooks are the core of the kitchen. You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service. As a Line Cook, you will interact with all of thes

Minimum 3 years' experience as a Sous Chef and/or 1 year as a CDC in full service, high volume restaurants.

Raise your career expectations as an executive sous chef at Northwell Health:. Our executive sous chef role will supervise the culinary team in meal preparation.

As a Lead line cook, you have a genuine passion for hospitality and communication. You will be responsible for leading the hot line team through all aspects of service and prep. At least 4 years of line cook experience, with at least 2 years experience on the hot line.

Dinex (Chef Daniel Boulud) and Lifeworks, .She/he is also responsible for unloading deliveries, stocking and rotating products.Must be able to communicate clearly with his/her managers and his/her teammates.Able to work effectively without direct supervision if Executive Chef or Sous Chef

We are looking for a prep cook to help contribute to food prep on an early-morning basis. Ingredient Preparation: Efficiently prepare and portion house-made meats, vegetables, and other ingredients according to recipe standards and specifications. Recipe Adherence: Follow recipes and prep lists accu

Hotel Chelsea is now hiring Pastry Cooks for executing.

Executive Chef and oversee all aspects of kitchen operations, ensuring excellence in both culinary execution and leadership. Lead daily kitchen operations and manage a talented team of cooks and sous chefs.

Known for our high-energy brunch and refined dinner service, we are looking for a skilled, reliable Line Cook to join our PM team. Working in a fast-paced kitchen alongside our Head Chef and another line cook. Experience: Previous line cook experience with strong execution of pasta, salads, and dinn

El Sous Chef de Pastelería será responsable de la preparación y ejecución de todos los postres y otros productos horneados y ayudará a supervisar el funcionamiento general de la cocina de repostería, la limpieza y la organización. Assist the Pastry Ch

Chef Andrew Carmellini is seeking a. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New Yo

Minimum of 2 to 3 years of experience as a Chef de Cuisine or Executive Sous Chef in a comparable fine dining or upscale hospitality environment. The Chef de Cuisine works closely with the Executive Chef and Food and Beverage leadership to ensure a profitable, compliant, and high-performing kitchen

Previous line cook or kitchen experience preferred. We're seeking a skilled Line Cook for either AM or PM shift to join our kitchen team. Prepare and cook menu items according to recipes and quality standards.

We are now accepting applications for a Sous Chef / Kitchen Manager with strong fine dining and high volume experience.Our vision is focused on great food, service and atmosphere.We are looking for NYC's top culinary talent to help carry out our hospitality vision.Required Skills and Qualifications.

Four Twenty Five, a Restaurant by Jean-Georges Vongerichten is a stunning new dining experience under the Jean-Georges brand. Renowned Chef Jean-Georges Vongerichten is expanding his global restaurant empire with the launch of Four Twenty Five, a new restaurant that perfectly blends culinary ex

The Chef de Cuisine role is a unique position that combines both advanced preparation, station oversight, as well as guest-facing presentation. Conduct hands-on teaching and training in the kitchen, working closely with sous chefs, cooks and other staff. Be involved in all tastings and monitor tasti

Clean up station and take care of leftover food. Ensure that food comes out simultaneously, in high quality and in a timely fashion.

We offer a comprehensive benefits package, a challenging and dynamic environment, exposure to all aspects of the restaurant business, and a myriad of opportunities for personal and career development. From the name, to food and décor, every detail of Kurt Gutenbrunner’s first NYC restaurant

Execute food preparation and cooking according to CUT and Wolfgang Puck Fine Dining Group standards. CUT New York by Wolfgang Puck is a modern interpretation of the classic American steakhouse, where exceptional ingredients, precision technique, and thoughtful hospitality come together in the heart

Assist with closing duties and station cleanliness. Experience on the grill line in a fast-paced kitchen. The ideal candidate works efficiently on the line, maintains high food-quality standards, and communicates clearly with the BOH team to keep service running smoothly.

Daniel Humm’s new restaurant in the West Village is seeking a Pastry Chef to lead and shape the pastry program for an exciting new culinary concept. Collaborate with front-of-house leadership to ensure pastry offerings are well communicated and represented. Develop internal talent and successi

Proven experience as a sushi chef more than 10 years, a least 3 years as Omakase sushi chef. We are seeking an experienced Omakase Sushi Chef to join our team and uphold the exceptional standards that have earned us our Michelin star. Proven experience as an omakase sushi chef, preferably in a Miche

Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. Chef de Cuisine or comparable role overseeing annual food sales revenue of $3 million or more. The Yacht Club is seeking a Sous Chef w

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake. The Pastry Che

We are seeking a detail-oriented and reliable Sushi Prep Cook to join our culinary team. This position is responsible for daily fish butchery, proper seafood handling for sushi service, and preparing various recipes used throughout the restaurant. Perform daily fish butchery, including breaking down