Chef & Cook jobs in East Elmhurst, New York - Page 6Create job alerts

Execute food preparation and cooking according to CUT and Wolfgang Puck Fine Dining Group standards. We are seeking talented Line Cooks to join Wolfgang Puck CUT NY team! This role is essential in setting the stage for a memorable dining experience. As a flagship concept of the Wolfgang P

Prepare ingredients and dishes according to established recipes, kitchen prep lists, and Meadow Lane standards. Line and Prep Cook – Roles and Responsibilities. Meadow Lane is seeking experienced, passionate Prep Cooks to join our kitchen team.

We are seeking a skilled and disciplined Line Cook. This role is ideal for a cook with strong technical skills, leadership ability, and experience working multiple stations in a refined kitchen. Train, support, and guide junior cooks and.

The Noortwyck is a restaurant from Chef Andy Quinn and Sommelier Cedric Nicaise.Located in the heart of the West Village, the restaurant will feature a seasonal, market driven menu with dishes that range from small to large plates.The food is complimented by a thoughtfully curated wine list focusing

José Andrés Restaurants have always been centered around our original mission,.Change the World through the Power of Food!.From fast casual to fine dining and everything in between, our team members know they all play a critical role in overall success of our brands.Leverage knife skil

Oriana is the latest venture from Chef Andy Quinn and Sommelier Cedric Nicaise, an evolution of The Noortwyck and a new expression of their shared vision.The restaurant is slated to open in mid to late February.Oriana is where fire meets flavor in the heart of Nolita.We deliver technique without the

Able to follow the chef’s directions and recipes. Washing dishes and keeping the station organized.

Genesis House; 40 10th Avenue, Manhattan, NY 10014.Note: online applications accepted.Details provided upon interview.Since 2021 Genesis House has served as the cultural outpost of Genesis Motors America.The Restaurant at Genesis House serves as an extension of that brand identity, offering modern K

Red hot Emmett’s on Grove is looking to hire a lead line cook to support our Chef leading the back of house team. Upward mobility with an expanding business: fast promotion potential to Junior Sous role for high-performing Cooks.

Oriana is the latest venture from Chef Andy Quinn and Sommelier Cedric Nicaise, an evolution of The Noortwyck and a new expression of their shared vision.The restaurant is slated to open in mid to late February.Oriana is where fire meets flavor in the heart of Nolita.We deliver technique without the

The well-rounded menu offers something for everyone at the table, from craveable burgers to elegant seafood dishes, all complemented by L’Adresse’s innovative bar program specializing in benchmark classics and signature offerings inspired thereof.L’Adresse Nomad pulls inspiration f

Training in a culinary arts school preferred, or at least three years of professional cooking experience.

Learn and develop maximum proficiency with the various stations as assigned by Chefs, which includes preparing and cleaning stations properly, preparing station for following shift, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth an

Hiring for PM Line Cook 2pm-10pm average working hours.

The Prep Cook (AM/PM) is responsible for ensuring the kitchen is ready for service by preparing ingredients, following recipes, and maintaining a clean and organized workspace. Support line cooks and chefs during service as required. Knowledge of basic cooking techniques and food safety regulations.

Double Knot- New York City is actively interviewing: Wok, Steam, Saute, and Robatayaki Cooks!!.

V by Jean-Georges is here to serve plant-based, non gmo, .Executive Chef Neal Harden focuses on fermentation, culturing, and wood fire cooking through regional and global influences to highlight market-sourced produce.The beverage menu features biodynamic wines, craft beers, cold-pressed j

Cook or chef in a food service business (restaurant or meal delivery). Ability to manage stress individually and across kitchen staff under tight timelines. NY Food Protection Online Course; if you do not have this certification, you will take steps to receive it when on-the-job.

At least 2 years of relevant restaurant experience required. Genuine passion for cooking and restaurant hospitality. Employee Dining Discount at All Altamarea Group Restaurants.

Modern Hawaiian inspired restaurant in the East Village of New York City.Opened in March 2015, we have been a singular restaurant, tirelessly putting out high quality (same ones served at higher priced establishments) food, coupled with fine wines and cocktails.Winner of Michelin Bib Gourm

Perched on the 24th floor of the acclaimed.Hudson Yards—named one of .The World’s 50 Best Hotels.Condé Nast Traveler Readers’ Choice Awards.It's a celebration of clean, seasonal American cuisine, honoring the passionate farmers, growers, and artisans of the Mid-Atlantic

About us: Heritage Restaurant & Pizza Bar www.

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

Full Time Line Cooks ($24/hour).Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute t

The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. Ability to multitask while maintaining quality standards of the restaurant in a high pac

Full Time Line Cooks ($24/hour).Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an

A reliable PM line cook who can hold down a garde manger station with composure and an attention to detail.Formal experience is less important than a willingness to learn and work hard every day.Hours would be approximately 2 pm to close (9:30-11 depending on the day).What’s the starting pay:.

Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration,. Line Cook, Chef de Partie, or similar role in a high volume, upscale. Ability to successfully train new Line Cooks on each station.

We are now excited to commence the search for a Pastry Line Cook to support our Executive Chef in ensuring prep and service are providing world class desserts and pastries. Efficiency of services/kitchen.

Cooks are responsible for following Company recipes at all times. Embrace teamwork within the restaurant, creating a positive work environment. All Cooks are responsible for delivering the highest quality food and service at all times.

Major Food Group is coming back full circle to Mulberry St.Torrisi, just a few blocks from the original Torrisi Italian Specialties, where it all began.Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive win

Temple Court, a Tom Colicchio restaurant in the Beekman Hotel, is looking to hire its next Butcher to join their growing team!. Temple Court is an EEO Employer.

Chef Andrew Carmellini is seeking a .Overnight Line Cook .A realm of imagination created to surprise the senses, opening this Autumn.The dazzling mirror-clad lobby welcomes you into the enchanting world of.Whether it’s the visionary design by Martin Brudnizki, a memorable meal i

Our award-winning bakery in the LES is looking for a baker to join our tight-knit, and incredible team. Minimum 2 years of experience in a bakery. Must be able to work weekends, holidays and early mornings (including some 4am shifts; obviously, we’re a bakery…).

You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service. Able to cook in a brigade style line (firing and communicating across different stations d

Laurel Bakery comes from Redwood Hospitality, known for the Michelin-Starred Oxalis and Place des Fêtes and Cafe Mado.Our mission is to establish Laurel Bakery as a cornerstone for artisanal baked goods; such as viennoiserie and different artisanal breads and coffee.The space is a mix of produ

Demo in the West Village is in search of a line cook to join a successful and respectful team.Our kitchen team values a solid work ethic and attention to detail.We are proud of our veteran leadership, and seek a staff member who will feel the same.Our sister restaurant, Bufón, has just opened

Librae Bakery is looking for a professional, detail driven bread baker with experience in sourdough production to join our team! Experience with laminated doughs and other bakery items a plus, but looking for a strong passionate bread professional to help elevate and maintain standards of our p

Mediterreanean Tapas Restaurant and Cocktail Bar in Union Square.We are looking for passionate line cooks with a positive attitude and who want to be part of a great team.Our motto is people bring back people so we focus on creating a strong work culture and team atmosphere so that everyone works in

Join Our Team as a Full-Time Line Cook at a Downtown Brooklyn Restaurant!. We’re looking for a passionate, motivated line cook who’s excited to grow in a high-end, fast-paced kitchen. Experience: High-volume cooking experience and basic knife skills.

Established, busy, iconic Ukrainian Restaurant seeking experienced, strong line cooks for fast paced, high volume, short order style service restaurant, putting food out to order for Dine In and for Take Out.Must be able to multitask, produce dishes in accordance with in-house standards, set-u

Brooklyn-based She Wolf Bakery works exclusively with local, organic grains and .Full-time bakers join our 3am staff! The 3am staff works 10 hours/day, from 3am-1pm.Sunday availability is required.Subsidized medical, dental, and vision insurance at 90 days.Access to our 401k plan starting

The Head Baker will also mentor and develop the Lead Bakers and bakery teams across locations. Collaborate with the Executive Chef, Director of Operations, and Accounting team to manage labor and food costs effectively. Oversee scheduling for all bakery staff, including dishwashers, porters, and del

Executive Chef or other senior-level kitchen leadership position.

Full-time positions are available immediately for: Bakers and Overnight Bakers. James Beard Award Pastry Chef is looking for talent for his locations: Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour.

Work in conjunction with the Chef de Cuisine, Executive Pastry Chef and porter team to ensure that all equipment and facilities are maintained in accordance with building standards and basic service standards. Act as the primary supervisor when the Chef de Cuisine is out of the kitchen. Act as

Saverne | 531 W 34th St, Hudson Yards.Michelin-starred restaurant in Bryant Park.Opening this winter on the ground floor of.Hudson Yards, Saverne draws inspiration from the historic town of Saverne in Alsace, celebrating live-fire cooking, open grills, and ingredient-driven cuisine in a refined yet

Dynamo Room is hiring an Executive Sous Chef. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.