Chef & Cook jobs in East Elmhurst, New York - Page 9Crear alertas

Zimmi’s is seeking a skilled Sous Chef to join the team! The Sous Chef is responsible for leading the kitchen with the assistance of the Executive Chef with training hourly staff, administrative tasks, expoing, leading the kitchen and prep teams, station prep, cooking and plating dishes i

Old Mates, an authentic Australian pub, is searching for a passionate and skilled .As a Line Cook at Old Mates, you will work directly under the guidance of our Head Chef.We are in need of strong team members to join our concept and help build and maintain the value and quality of the Old Mates

Dahla, newest Thai casual fine dinning is searching for new generation with high passion in culinary! .Join our dynamic fine dining kitchen team where precision, creativity, and teamwork are paramount.We are seeking dedicated BOH “FULL TIME” staff including line cooks, prep cooks, dishwa

BJs Wholesale Club is powered by more than 30,000 team members who make a real impact every day.Whether you're stocking shelves, solving problems or shaping strategy, your work helps families save on what matters most.Were a team built on purpose and opportunity.Join us and be part of something mean

Guarantees that menus, recipes, methods, pictures and specifications given by the Executive Chef are followed. Chef Portale, a three-time James Beard Award winner, is a renowned restaurateur, cookbook author, and pioneer in the New American Cuisine movement. In 1985, Portale took the reins as Execut

Food & Beverage menus are offered through a third-party culinary licensing arrangement with Chef John Fraser. The Chef de Cuisine coordinates menus, purchasing, staffing, and food preparation for the restaurant, working collaboratively to enhance guest and employee satisfaction while maintaining ope

The Sushi Service Chef will work alongside Jōji’s Chef-Partners to assist in preparing a variety of sushi, including Nigiri and Sashimi. Sushi Chefs earn an estimated $1,800+ in weekly tips.

The Sous Chef will also help foster a positive work environment for all BOH and FOH employees; effectively leading the restaurant alongside the Executive Chef, General Manager, Director of Operations, and Ownership. Overseeing and maintaining quality through all daily BOH operations and services; wo

Per Se, a three-Michelin starred restaurant, is Chef Keller's New York interpretation of The French Laundry, offering a nightly-changing Chef's Tasting menu that. Join Chef Thomas Keller's renowned New York destination, Per Se, as a Sous Chef. The properties and people Chef Keller inspires are

The Private Dining Sous Chef will report to the Executive Chef and Chef de Cuisine to maintain the highest quality and standard in the daily execution of all Private Dining events. Two Michelin Starred Modern Nordic restaurant, Aquavit is seeking a Private Dining Sous Chef. Work with the E

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Dinex Group does not discriminate on the ba

Step into the spotlight as the Executive Chef of the prestigious 33 Hotel Seaport NYC, where your culinary brilliance and leadership will create unforgettable dining experiences. Progressive culinary experience in a fast-paced, multi-faceted operation, with a minimum of 3 years leading culinary oper

Opportunity for Career Advancement and Professional Growth.

Dynamo Room is hiring an Executive Sous Chef. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.

Chef Thomas Keller at The French Laundry and worked as a Sous Chef at a. The Sous Chef will work closely with the Head Chef to maintain health department, food quality, and restaurant standards. Top Chef winner Buddha Lo .

Klio Restaurant & Bar located in Forest Hills, Queens is Hiring for all FOH & BOH Positions for AM/PM Shifts.WALK INS ARE ENCOURAGED ON SUNDAYS-WEDNESDAYS FROM 5PM-6PM.Requirements for Server & Bartender:.Must have AT LEAST 3-5 years experience as a Server/Bartender in Upscale Casual/Fine Dinni

The Sustainable Community Kitchen Sous Chef will lead the culinary operations and logistics at the Rethink Sustainable Community Kitchen, overseeing meal production for the Rethink Neighborhood meals portfolio and other contract work. Utilize Winnow to report on sustainability metrics, striving for

Cucina Alba is hiring now! From Prince Street Hospitality - the team behind New York favorites Lola Taverna, Little Prince, Baby Luc's Pizza - Cucina Alba is an Italian restaurant destination like no other.If you want to be transported to the Italian Riveria and server all seasonal, sophisticat

The Senior Sous Chef plays a critical leadership role in daily kitchen operations, working closely with the Executive Chef and Sous Chefs to oversee service, manage teams, and uphold Jean’s culinary standards. Act as Chef-in-Charge in the Executive Chef’s absence. Support the Executive C

Madison Square Park, we are looking for cooks who thrive in a fast-paced, detail-driven kitchen environment. Tandoor cooking: kebabs and breads made from scratch.

The Noortwyck is a restaurant from Chef Andy Quinn and Sommelier Cedric Nicaise.Located in the heart of the West Village, the restaurant will feature a seasonal, market driven menu with dishes that range from small to large plates.The food is complimented by a thoughtfully curated wine list focusing

Need someone with experience in preparing and presentation for salads, sandwiches, and pizza.

Naxos – Williamsburg, Brooklyn.Pay: $18–$25/hr (based on experience).Schedule: Full-time / Part-time | Nights & weekends required.Execute sauté station during service.Proper cooking of proteins, sauces, and vegetables.Maintain speed, consistency, and clean plates.Daily prep and st

Dining Discounts at over 25 Affiliated STARR Restaurants.

We are seeking a talented Pastry Sous Chef to manage the pastry program at Michelin Starred Oiji Mi and Bōm in New York City. Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred trained team, be able to assist Executive Pastry Chef in.

James Beard Award–winning.Italian institution that helped define New York’s dining landscape.Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous.Building on his celebrated work at Lupa and Del Posto — where he earned two Mic

Holywater is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.Line Cooks are an integral part of our award-winning back-of-house team.Holywater is an upscale cocktail bar in Tribeca from the team behind Grand Banks (and a handful of other nautical

We’re building a collaborative team of pastry cooks and bakers with different levels of experience who are passionate about making products with clean aesthetics and layered flavors that tell stories. You’ll be a part of a pastry program that feels both rooted in tradition and imaginativ

His stylish food marries Italian and French cooking with a classic New York feel and a modern vibe. Some dishes are classics reimagined; others are fresh approaches to dishes he has cooked for many years; still others are new innovations, highlighting the best of each season. Highly-developed knowle

The Pastry Cook plays a key role in creating the timeless dining experience of Golden Steer NYC. Work closely with chefs, line cooks, and servers to ensure smooth service.

We are now hiring for full-time, PASTRY COOK (AM and PM Positions Available).Location: Genesis House; 40 10th Avenue, Manhattan, NY 10014 Note: online applications accepted only.Schedule: Must have open availability.Details provided upon interview.Requirement: 2 years

Frenchette Bakery is searching for Bakers for our NEW opening. We are seeking passionate bakers, hungry for knowledge and wanting to grow within the company.

Major Food Group is seeking a Sous Chef to join our team at Carbone!.Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick.The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where deliciou

Using the highest quality ingredients + professional service standards, Poppy’s has grown to include a community-focused cafe + market, a full-service + drop-off catering company + an intimate event venue. Preparing sandwiches, salads + other foods in a consistent manner. Ensuring that the sta

I Cavallini, the new fine dining Italian restaurant from the crew behind The Four Horsemen is seeking line cooks.We're expanding our hours to 7 days/wk and are hoping to find some strong candidates to fill out our team.We offer an exciting opportunity in an ambitious and creative environment, workin

Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position.We are a contemporary american restaurant with asian influence.We work closely together in a team environment and you will have a great opportunity to learn and grow.Be able to work in a fast pa

JoJo Seeking Experienced Line Cooks!. JoJo is seeking motivated Line Cooks with a positive attitude and a willingness to learn. High standards for cleanliness of workspace and service areas.

Dynamo Room is a brand new steak house located at the recently developed Penn Station District in Manhattan.

Are you an experienced Baker with a passion for creating inventive and mouthwatering baked goods? Look no further! Or do look further! Honestly, up to you - but we think this is worth a read….Our award-winning bakery in the LES is looking for our next Weirdough (a skilled and enthusiastic Bak

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment.

Our team of hospitality professionals strives to set new standards in service.Within our fine dining/upscale casual establishment, we seek passionate individuals who humbly seek to be part of excellence.We are seeking an experienced Sushi Cook.Qualified candidates will be able to prepare sushi, brea

Executive Pastry Chef Paige McMahon. This role offers the unique opportunity to contribute to the creativity, consistency, and excellence of our pastry program.

Subject line: Sous Chef Application – [Your Name]. SCOOZI EVENTS NYC — EXPERIENCED SOUS CHEF (FULL TIME).

OXOMOCO, a Michelin starred wood-fired Mexican restaurant is looking for a driven and experienced Sous Chef!.Ideal candidate would have both strong line and management experience, strong work ethic, and a positive attitude.Experience cooking on a wood fire grill is a plus but not required.Most impor

Are you ambitious and excited when it comes to preparing food for others? Do you like to take your skills to the next level? If you’re looking to grow in an exciting, fast-paced kitchen, this is for you. Grill and kitchen experience is preferred, but we offer training. Proficiency in kitchen o

We’re looking for an Executive Chef to lead the kitchen, elevate consistency, and build a strong team culture while keeping costs tight and standards high. As Executive Chef, you will own day-to-day kitchen operations and set the culinary direction—menus, systems, training, and service e

Previous roles as Executive Chef/Chef de Cuisine. The Executive Chef manages all areas of the culinary operations with a business and financial mindset and leads the Sous Chefs, Line Cooks, Prep Cooks, and Porters, providing goals and supporting growth. The Executive Chef working with the General Ma

The Sous Chef will report directly to the Executive Chef and play a vital role in maintaining the high standards of our culinary operations. Support the Executive Chef in leading day-to-day kitchen operations, ensuring excellence and hospitality across all service periods. Collaborate with