Meat Cutter & Prep Cook
14 days ago
Westfield
Job DescriptionBenefits/Perks ⢠Competitive wages, ⢠Career Growth Opportunities, ⢠Fun and Energetic Environment, ⢠Ongoing training, ⢠Cut and trim meat using knives and power equipment, ⢠Package and display meat in an attractive manner, ⢠Interact with customers, give samples, and upsell, ⢠Receive and inspect meat as it arrives to the store, ⢠Deliver orders quickly and consistently, ensuring accuracy and top-quality presentation, ⢠Follow high standards of food safety, sanitation and quality control, ⢠Experience slicing and carving meats (brisket, pork, ribs, poultry) with precision and consistency., ⢠Ability to safely operate and maintain BBQ smokers, warmers, and prep equipment, ⢠Assist with food prep, including trimming meats, portioning, and preparing ingredients, ⢠Help make house-made sauces, side dishes, and other menu items according to recipesQualifications, ⢠Must be 18 years of age, ⢠High school diploma/GED required, ⢠Experience slicing and carving meats (brisket, pork, ribs, poultry) with precision and consistency., ⢠Ability to stand for long periods and regularly lift 30lbs, ⢠Comfortable using meat cutting equipment, slicers, knives, and standard kitchen tools., ⢠Good communication skills for interacting with customers at the counter, ⢠Ability to work quickly and efficiently in a fast-paced, team-oriented environment, ⢠Ability to follow written recipes, ⢠Restaurant experience a must, ServSafe certificate a bonus