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Job DescriptionSalary: 18-22 LINE COOK Job Classification: Part-Time, Non-Exempt (SEASONAL NOW- DECEMBER) Reports to: Head Chef Direct reports: None Wage range: $18-22+ Tips Position Summary: The Line Cook at Nama Sake plays a vital role in executing the hot kitchen menu with consistency, speed, and care. From grilled dishes to tempura and rice-based specialties, you will support a seamless kitchen operation in collaboration with the sushi team. This role requires solid technical skills, attention to detail, and the ability to thrive in a fast-paced, high-standard environment. A foundational understanding of Japanese ingredients and cooking methods is preferred. Duties and Responsibilities: Prepare hot kitchen dishes such as tempura, grilled proteins, soups, and rice bowls to recipe specifications Maintain station readiness with proper mise en place, organization, and cleanliness Cook and plate dishes accurately and efficiently during busy service periods Work closely with the sushi and BOH team to ensure timely ticket execution Follow all food safety and sanitation procedures, including proper handling of cooked and raw items Receive and properly store deliveries, rotating stock and minimizing waste Assist with daily prep tasks, including cutting vegetables, making sauces, and portioning proteins Contribute to a positive kitchen environment with clear communication and teamwork Take direction well and remain flexible to help wherever needed during service Adhere to the Nama Sake Code of Conduct RICE o Respect. Working as a team and making sure we show and treat each other and customers with respect and courtesy. Make sure we manage ourselves and team in a respectful manner. o Integrity. Working to make sure we are doing whats honest and right by the company and maintain a strong work ethic. This includes following all company policies and rule, and having the courage to come forth when you feel something needs to be addressed. There should be a mutual understanding of maintain confidentiality amongst our team, while representing the Owners ethos and values. o Communication. Communicate peer-to-peer the needs, wants, changes, and clear strategy. Use thoughtful and respectful communication to make sure you being heard and are listening to managements expectations. o Experience. Experience. Our goal in delivering an exceptional experience to all of those who come in to visit, adopting an 'ownership' mentality - one that is positive and committed not only towards our guests, but our colleagues. We aim to have guests recognize us and the restaurant in a positive light. Physical Requirements: This position cannot be performed remote, office setting is in the restaurant. Standing 90% of the time Fast-paced environment Rare lifting but 20lbs max Must be able to bend routinely to grab supplies Professional appearance, see uniform policy Loud restaurant Sometimes warm atmosphere Conduct Capabilities: Strong problem solving skills to handle tough customer issues, while maintaining professional behavior. Stay calm under pressure, and communicate needs. Attention to details, and accurate ordering. Basic Math and cash handling quickly and accurately. Strong emotional intelligence for communicating customers and staff. Can maintain a positive work environment with co-workers.

Job Description Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". What’s in it for you Benefits: Part-time roles include: • Access to wellness initiatives, financial planning, mental health assistance, and more., • Employee referral program, • On-demand pay The Cook is responsible for preparing, cooking, and serving a wide variety of food items in accordance with established recipes, dietary guidelines, and food safety standards. This position requires flexibility and the ability to work across multiple kitchen stations, including hot food preparation, cold food assembly, baking, and grilling. The Cook plays a key role in ensuring high-quality food production, maintaining a clean and organized kitchen environment, and supporting smooth kitchen operations. Job Specific Duties • Prepare and cook a variety of hot and cold food items, including entrees, side dishes, salads, sandwiches, baked goods, and grill items., • Follow standardized recipes, production sheets, and portion control guidelines to ensure consistency and quality., • Monitor food during preparation and cooking to ensure proper temperature, texture, and presentation., • Assemble and serve meals in accordance with dietary requirements and customer preferences, including texture-modified diets (e.g., IDDSI standards)., • Operate and maintain kitchen equipment such as ovens, grills, mixers, slicers, and food processors safely and efficiently., • Wash, peel, and cut fruits and vegetables; measure and mix ingredients as directed., • Maintain cleanliness and sanitation of work areas, equipment, and utensils in compliance with food safety standards., • Label, date, and rotate food items using First In, First Out (FIFO) procedures to ensure freshness and minimize waste., • Receive, inspect, and store food and supply deliveries, verifying accuracy against invoices., • Monitor inventory levels and notify supervisors of shortages or replenishment needs., • Dispose of waste and hazardous materials in accordance with safety and environmental regulations., • Complete and maintain accurate temperature logs, cleaning checklists, and other required documentation., • Follow infection control protocols and safety procedures as outlined by regulatory agencies such as CDPH, CMS, and the Joint Commission., • Participate in ongoing safety training and team meetings., • Provide courteous and informed service to customers or patients, including answering questions about ingredients and allergens. High school diploma or GED preferred. * Previous experience in a kitchen or food service environment is a plus, but not required. * Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Strong attention to detail and commitment to maintaining high cleanliness and organizational standards. * Good communication skills and ability to work well with others. * Flexibility to work various shifts, including weekends and holidays. * Basic knowledge of food safety and sanitation practices. * Ability to read, write, and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. * Ability to apply common sense and understanding to carry out directions given in written or oral form. Ability to problem solve. * Ability to add, subtract, multiply, and divide whole numbers. * Must have a valid ServSafe Manager certification or obtain it within 90 days of hire. Physical and Sensory Requirements • Ability to lift and move objects, up to 40 pounds., • Ability to stand, walk, and move around for extended periods., • Ability to bend, stoop, and reach frequently., • Manual dexterity to handle kitchen equipment and supplies. Thomas Cuisine is an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. We believe in Diversity, Equity, Inclusion, and Belonging and our mission is to create an inclusive work environment where all employees’ differences are celebrated, their thoughts matter, and everyone feels safe to bring their authentic selves to work.

Job Description At Oxford Collection of Hotels, we don’t just provide jobs—we cultivate careers in a culture that values innovation, teamwork, and personal growth. As a rapidly growing and progressive hospitality company, we recognize that our employees are the key to our success. We foster a supportive, inclusive, and dynamic work environment where every team member is empowered to excel. We’re looking for passionate, guest-focused individuals to join our team! Whether you're starting your hospitality career or bringing years of experience, if you thrive in a fast-paced, people-first environment, we’d love to meet you. What We Offer: Competitive pay and performance-based incentives Medical, dental, and vision coverage for peace of mind 401(k) with profit sharing to invest in your future Generous paid time off so you can recharge Exclusive discounts at our properties—because you deserve great getaways, too! Ongoing training, leadership development, and career growth opportunities Ready to be part of something exceptional? Apply today and let’s create memorable guest experiences together! POSITION SUMMARY: The Lead Cook at one of Oxford’s luxury or boutique-style hotels plays a key role in preparing high-quality meals while providing on-the-line leadership and guidance to the culinary team. This position supports menu execution, maintains consistency in food quality and presentation, and ensures a clean, efficient, and organized kitchen environment. Working closely with the Executive Chef and sous team, the Lead Cook plays a key role in striving to meet and exceed Four-Star service standards delivering high-quality service and amenities with strong attention to detail, ensuring excellence in every guest interaction, and consistently exceeding expectations. ESSENTIAL DUTIES & RESPONSIBILITIES: All duties and responsibilities of this position are to be performed with exceptional caring and genuine guest service upholding the Oxford Collection of hotels standards and culture at all times. Food and Beverage Preparation (75%): • Cook, set up, and prepare food items for hotel food outlets in accordance with established recipes and brand standards, • Ensure consistency in food quality, presentation, portion control, and temperature for all meal periods and service styles, • Collaborate with chefs and culinary leadership in the execution and rollout of menu items, maintaining standards for preparation and plating, • Support food service during banquet and private event functions, ensuring product quality and timely execution, • Assist with ordering, receiving, and proper storage of food and supplies, ensuring freshness and inventory control, • Maintain a clean, sanitized, and safe kitchen environment by following all food safety and sanitation guidelines, including dishwashing duties when necessary, • Regularly sanitize workstations and food-contact surfaces throughout the day, • Promptly report maintenance or repair needs to the supervisor or General Manager Guest Relations (10%): • Always provide a high level of customer service, taking time with our guests to ensure every aspect of their stay is up to expectations, • Communicate with front-of-house staff about guest needs, allergies, and changes to service, • Assist in guest recovery efforts in the absence of a manager, using discretion and professionalism, • Demonstrate active listening and responsiveness to concerns or feedback from both guests and colleagues, • Serve as a role model for kitchen staff, exemplifying Oxford’s service and quality standards, • Provide on-the-job training and support to fellow cooks, reinforcing consistency and efficiency, • Assist in training and rollout of new menu items, ensuring correct preparation and presentation, • Complete a daily activity log with pertinent shift information for co-workers and leadership team, • Communicate effectively with all hotel staff to ensure smooth delivery of services, • Coordinate with front desk, maintenance staff, Chef and Beverage Manager and General Manager on things requiring attention, • Adhere to attendance policies and maintain regular availability for scheduled shifts CORE VALUES AND SKILLS • Company Character – Supports company vision and values, • Customer Service – Understands and meets the needs of customers, • Professional Appearance - Presents a professional and polished look, • Results Focused – Consistently delivers results, • Stress Management – Exhibits self-awareness and self-control in pressure situations, • High School Diploma or GED preferred, • 3+ years Previous culinary experience preferred, • Food handler’s license and liquor server permits as required by state law (or ability to obtain), • Proof of eligibility to work in the United States, • Reliable transportation to and from work, • Ability to work a flexible schedule including evening, weekends and holidays, • Must be able to perform simple grasping, fine manipulation, and repetitive hand and arm movements frequently, • Must be able to list 50 pounds occasionally and often exert up to 20 pounds of force to push, pull, carry, lift or otherwise move objects, • Must be able to bend, squat, crawl, kneel, push, pull, and walk on uneven surfaces on an occasional basis, • While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, snow, heat), • Must be able to climb stairs both inside and outside in a variety of weather conditions Oxford Collection of hotels is proud to be an Equal Employment Opportunity employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all candidates and employees. We respect and seek to empower each individual and support the diverse cultures, perspectives, skills, and experiences within our workforce. All offers are contingent on pre-employment screening.

Job Description At Oxford Collection of Hotels, we don’t just provide jobs—we cultivate careers in a culture that values innovation, teamwork, and personal growth. As a rapidly growing and progressive hospitality company, we recognize that our employees are the key to our success. We foster a supportive, inclusive, and dynamic work environment where every team member is empowered to excel. We’re looking for passionate, guest-focused individuals to join our team! Whether you're starting your hospitality career or bringing years of experience, if you thrive in a fast-paced, people-first environment, we’d love to meet you. What We Offer: Competitive pay and performance-based incentives Medical, dental, and vision coverage for peace of mind 401(k) with profit sharing to invest in your future Generous paid time off so you can recharge Exclusive discounts at our properties—because you deserve great getaways, too! Ongoing training, leadership development, and career growth opportunities Ready to be part of something exceptional? Apply today and let’s create memorable guest experiences together! POSITION SUMMARY: A Cook at one of Oxford’s luxury or boutique-style hotels is responsible for preparing consistently high-quality, flavorful, and visually appealing meals that contribute to an exceptional dining experience. This role plays a key part in executing menu items, maintaining proper food handling and preparation practices, and ensuring a clean, organized, and efficient kitchen environment. The Cook plays a key role in striving to meet and exceed Four-Star service standards delivering high-quality service and amenities with strong attention to detail, ensuring excellence in every guest interaction, and consistently exceeding expectations. ESSENTIAL DUTIES & RESPONSIBILITIES: All duties and responsibilities of this position are to be performed with exceptional caring and genuine guest service upholding the Oxford Collection of hotels standards and culture at all times. Food and Beverage Preparation (85%): • Cook, set up and prepare food on the cookline, • Cook and plate meals for restaurant, banquet, and in-room dining service with attention to consistency, portion sizes, temperature, and presentation, • Assist with menu preparation and execution, including seasonal specials and banquet menus, • Assist with food service throughout banquet functions as needed ensure quality of service and product, • Clean kitchen and restaurant as needed, including washing dishes in the absence of a dishwasher, sanitize all food-contact areas multiple times throughout the day, • Assist with ordering of food, receive food and supply shipments, • Wash dishes as needed in the absence of a dishwasher. Guest Relations (10%): • Always provide a high level of customer service, taking time with our guests to ensure every aspect of their stay is up to expectations, • Interact with front of the house employees as to changes and requests of guests, • Must be effective at listening to, understanding, and clarifying the concerns and issues raised by coworkers and guests, • Communicate effectively with all hotel staff to ensure smooth delivery of services, • Complete a daily activity log with pertinent shift information for co-workers and leadership team, • Assist other departments with work as time permits, • Coordinate with front desk, maintenance staff, Chef and Beverage Manager and General Manager on things requiring attention., • Adhere to attendance policies and maintain regular availability for scheduled shifts CORE SKILLS AND VALUES • Company Character – Supports company vision and values, • Customer Service – Understands and meets the needs of customers, • Professional Appearance - Presents a professional and polished look, • Results Focused – Consistently delivers results, • Stress Management – Exhibits self-awareness and self-control in pressure situations, • High School Diploma or GED preferred, • 2+ years Previous culinary experience preferred, • Food handler’s license and liquor server permits as required by state law, • Proof of eligibility to work in the United States, • Reliable transportation to and from work, • Ability to work a flexible schedule including evening, weekends and holidays, • Must be able to perform simple grasping, fine manipulation, and repetitive hand and arm movements frequently, • Must be able to list 50 pounds occasionally and often exert up to 20 pounds of force to push, pull, carry, lift or otherwise move objects, • Must be able to bend, squat, crawl, kneel, push, pull, and walk on uneven surfaces on an occasional basis, • While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, snow, heat) All offers are contingent on pre-employment screening.

Job DescriptionJob Description We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere You have your ServeSafe or Food Handlers certification. Responsibilities: • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices, • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock, • Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters, • Season and cook food according to recipes. Qualifications: • Previous experience as a restaurant cook preferred, • ServeSafe or Food Handlers certification (or must be willing to attain), • Effective communication skills, • Ability to lift 30+ lbs

Job Description Sandwich artist, customer service teamwork food preparation dishwashing

No experience requited, hiring immediately, appy now.Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.Also perform other duties in the areas of food and final plate preparation in

Core duties include maintaining optimal efficiency, productivity, and quality; staying current on culinary trends; documenting all recipes and procedures; and taking full operational leadership when the Executive Chef is off-property or engaged in events or projects. We are looking to add a Chef de

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Conduct and attend meetings including: daily communication, service, culinary line up, chef's meeting, weekly staff meeting, monthly department meetings. Relieving cooks & chefs for various shifts.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

This exciting opportunity will see you as the Account Executive responsible for actively driving and managing new direct and channel business within an assigned territory.We are looking for someone who preferably combines a sales background with Security or DevOps experiences.Strong sales skills are

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

This role requires the ability to work lawfully in the U.Are you a master negotiator with a proven track record in driving sales success? Join Spectrum Community Solutions as a seasoned and results-oriented sales professional.In this strategic role, you will implement innovative sales strategies to

Chef Job Duties: Lead, mentor, and manage culinary team.

Responsibilities: Prep and cook lunch service, including fresh salads, burgers, and sandwiches made from scratch with seasonal ingredients Execute a nightly four-course dinner service with consistency and attention to detail Dinner service averages 30-60 covers, supported by 2-3 cooks depending on b

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Responsibilities: Prep and cook lunch service, including fresh salads, burgers, and sandwiches made from scratch with seasonal ingredients Execute a nightly four-course dinner service with consistency and attention to detail Dinner service averages 30-60 covers, supported by 2-3 cooks depending on b

We have are looking for kick-ass servers for immediate placement.Job Responsibilities include but are not limited to: Creating a warm and welcoming environment for every customer Maintaining the general cleanliness and organization of the dining area Serving customers food and drinks Helping custome

The Banquet Server is responsible for greeting, assisting, and serving guests and members at special functions and events.A successful Banquet Server possesses excellent customer service and communication skills.Assist Banquet Managers in welcoming, serving, and providing a positive experience to me

Java Server Engineer Job Duties: Evaluates Web applications by studying systems flow, data usage, and data requirements.Plans server solutions by developing flowcharts, layouts, and diagrams; defining syst

To provide the best service possible to our guests and to seek moments to be extraordinary in what we do.Maintains a commitment to customer service and guest satisfaction.Serve guest meal with high accuracy in timely manner.Answer all menu knowledge and allergy awareness to the guests.Follow all For

General Manager Job Duties: Obtains profit contribution by managing staff and establishing and accomplishing business objectives.Builds company image by collaborating with customers, government, commun

Enjoy working in a fast paced environment.Have a passion for food preparation, with a focus on quality, safety and speed.Showoff your culinary skills to create all of the flavor-packed foods you're in charge of fixing up.Must be able to lift up to 50 lbs.Are able to walk or stand during your entire

Helps patrons select food and beverages by suggesting courses, explaining the chef's specialties, identifying appropriate beverage pairings, and answering food preparation questions.

Panda Express Store Manager Opportunity.Are you craving a career with an industry leader? Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal development of our family of associates.That's why we offer paid Sto

Prepare inspired and unique meals for customers.Weigh, measure, mix and prep ingredients according to recipes.Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.Check food and ingredients for freshness.Work well under pressure and within the time limit.Ensure that kitchen

Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way.Fully staff the store with quality people.Recruiting, hiring, and reta

Prepare inspired and unique meals for customers.Weigh, measure, mix and prep ingredients according to recipes.Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.Check food and ingredients for freshness.Work well under pressure and within the time limit.Ensure that kitchen

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.The Taco Bell Assistant General Manager supports th

Designing and improving recipes.Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.Decorating and displaying finished products.Testing ingredients and finished goods to ensure that each item meets

Qualification Standard: Prior management experience in a similar organization.College graduate with a two or four year degree in Hotel/Restaurant, Management, Business or associated field, who is entering the full time work force or has successfully demonstrated leadership abilities and business acu

Responsibilities of the Line Cook Meet and greet customers Cook, wash dishes and bus tables quickly and efficiently Maintain high standards of quality control, hygiene and health and safety Perform other Hospitality or Kitchen duties as assigned Requirements of the Line Cook High school education

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.The Taco Bell Restaurant General Manager is the lea

Prep Cook Job Duties: Perform routine kitchen tasks.Follow the prep list created to plan duties.Label and stock all ingredients on shelves so they can be organized and easily accessible.

Taco Bell Restaurant General Manager.You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.The Taco Bell

Account Executive Job Duties: Develop itineraries and effectively utilize personnel and other resources, via Territory Planning process, to achieve sales objectives Work with sales specialist and other

Nationwide, 100% Remote (Not Work-from-Home).Independent Contractor, Commission-Based,.Ready to take control of your income? Horizon Payments helps businesses grow with cutting-edge payment solutions that.We’re seeking energetic, ambitious go-getters who love meeting new people and creating op

Baker Job Duties: Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.Develops new products for a la carte or menus on a rotating basis.Deco

Nationwide, 100% Remote (Not Work-from-Home).Independent Contractor, Commission-Based,.Ready to take control of your income? Horizon Payments helps businesses grow with cutting-edge payment solutions that.We’re seeking energetic, ambitious go-getters who love meeting new people and creating op

Nationwide, 100% Remote (Not Work-from-Home).Independent Contractor, Commission-Based,.Ready to take control of your income? Horizon Payments helps businesses grow with cutting-edge payment solutions that.We’re seeking energetic, ambitious go-getters who love meeting new people and creating op

Nationwide, 100% Remote (Not Work-from-Home).Independent Contractor, Commission-Based,.Ready to take control of your income? Horizon Payments helps businesses grow with cutting-edge payment solutions that.We’re seeking energetic, ambitious go-getters who love meeting new people and creating op