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Fig Tree is an ocean front restaurant hiring an exceptional Line Cook.We serve Latin-inspired cuisine, breakfast lunch and dinner.Our vision is to create the best seaside cafe experience LA can o.We offer healthcare benefits and a shift meal + drink.The ideal Line Cook has the following qualiti

Communication with teammates, chefs, and front of house staff. Performs other related duties as assigned by the Chef or manager-on-duty.

The chef de partie will work hand-in-hand with Executive Chef Kwang Uh who leads the kitchen and our sous chef. We are looking for an experienced, detail-oriented and positive professional who wants to pursue a career in fine dining to join our team as a chef de partie, specifically. Korean resta...

We’re seeking a passionate and experienced Head Chef to lead the kitchen at our medium-sized, casual beachfront restaurant.

Fig Tree Cafe in Venice Beach is excited to bring on a Sous Chef. Problem solving and using foresight to plan ahead. Delegate effectively to sous chef and lead line cooks to ensure management and leadership structure of the kitchen is running smooth.

Supporting others on your team as needed. Comfort working a wide range of stations. OyBar in Studio City’s is looking for experienced line cooks to join our team! Recently named to Eater's 38 Essential Los Angeles Restaurants, OyBar

The ideal candidate has proven experience in a high-volume kitchen or bakery, strong technical knowledge of pastry arts, and a deep understanding of ingredients, techniques, and food safety practices. You will take a creative approach to dessert presentation and work closely with the Executive Ch...

Previous experience as Chef De Cuisine or Executive Sous Chef. We’re looking for an experienced culinary professional to join our team as Chef de Cuisine — someone who embodies our ethos of honest, soul-warming food rooted in solid technique and thoughtful execution.

Bub and Grandma’s Pizza is seeking Line Cooks to join the opening team at our new restaurant in Highland Park. Several years of line cook experience (pizza experience is a plus). Cooks will report directly to the Head Chef.

Bub and Grandma’s Pizza is seeking Pizza Cooks for our new restaurant in Highland Park.Applicants should have experience working with dough and/or pizza, ideally the large, thin crust pies of New York, Connecticut, and New Jersey.They should also be comfortable and confident working in a high

Bub and Grandma’s Pizza is seeking experienced AM Prep Cooks to join the opening team at our new restaurant in Highland Park.Applicants should be seasoned professionals with several years of kitchen experience under their belt.We run a high-volume, high-energy kitchen where accuracy, organizat

Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. All positions must strive to support WFM core values and goals, promote national, regional, and store progr...

Sinizki is in Atwater Village.We are seeking experienced excellent line cook/Chef de Partie to join our existing team of dedicated, passionate and professional staff members.Applicants should have a minimum of 2 years working in an upscale restaurant kitchen.The skill set we are seeking include

Job Description - We are hiring immediately for full time FOOD SERVICE WORKER/CASHIER positions. - Location: Village Christian School - 8930 Village Avenue, Sun Valley, CA 91352. Note: online applications accepted only. - Schedule: Full time schedule. 7:30 am to 4:00 pm, days may vary. More ...

Job Description - We are hiring immediately for a part time CASHIER/FOOD SERVICE WORKER position. - Location: JPL Comp Store - 4800 Oak Grove Drive, Pasadena, CA 91109.Note: online applications accepted only. - Schedule: Part time schedule. Monday through Friday, 7:00 am to 3:00 pm. More det...

Under the direction of the Executive Pastry Chef, the Bakery Manager is responsible for providing team leadership to one or more Principal Bakers, Senior Bakers, Bakers, Assistant Bakers, Senior Food Service Workers and Food Service Workers.

Passion for natural foods and the mission of Whole Foods Market. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Monitors food le...

Our restaurant is searching for a creative and motivated Sous Chef to join our talented team. In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef’s requirements and guidelines. Manage the kitchen team in the Chef's absence.

Full-Time, Weekends, and Holidays as Needed.At Gjusta, we craft honest food with purpose and precision—celebrating the beauty of simplicity and seasonal ingredients.As part of the Gjelina Group, our approach is rooted in sustainability, transparency, and a deep respect for both ingredients and

Yamashiro Hollywood is an iconic fine dining destination with over 100 years of history.Located in the hills above Hollywood, our restaurant offers a breathtaking view of the city and a world-class dining experience.We specialize in Japanese fusion cuisine, blending traditional Japanese flavors w...

Line Cook to join our team at LAX Airport in Los Angeles, California.As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.If you want a job where no day is the same and where you will interact with people from around the world while developing ...

Are you passionate about crafting delightful breakfast and lunch experiences, and prefer to keep your evenings free? We have an exciting opportunity for a skilled Sous Chef to join our vibrant team in West Hollywood.

Prepare and cook menu items according to restaurant recipes and standards. Follow instructions from the Executive Chef and Kitchen Manager.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants.Sushi by Scratch Restaurants is expanding and we are looking for capable and talented chefs to open our location in Beverly Hills inside the SLS Hotel.We invite you to explore our exciting and rewar...

Line Cook — Black Cow Cafe (Montrose, CA).Black Cow Cafe, a neighborhood staple in Montrose for over 25 years, is looking for an experienced Line Cook to join our kitchen team.We are seeking someone who thrives in a fast-paced environment, has a passion for quality, and can confidently work the b...

Raw Bar & Grill is hiring a cook to work in front of a bustling Wood Fired Grill. Work with top quality chefs and seafood, cooking on open fire at is southern inspired coastal seafood restaurant.

The Little Door restaurant is looking for a passionate and experienced cook to join our team. Preferably 4 year experience in a restaurant environment (combination of school & work experience okay), but we're willing to train the right person.

Lead/Line Cook Job Description.In spring 2025, Maydan Market will open in LA's West Adams neighborhood, the first West Coast project by Rose Previte, co-owner of DC's Michelin-starred Maydan, Compass Rose, Medina, and Kirby Club restaurants.Maydan in DC first opened in 2017 drawing critical accla...

Kismet Rotisserie is a fast-casual restaurant with 4 locations and is part of the Kismet restaurant group, based in Los Angeles. We are a high volume restaurant, doing a significant amount of take out and catering and we take our approach to quality and integrity very seriously. The company will ...

We are currently looking to fill the LINE COOK position.

De La Nonna, one of LA's most popular pizza anchored Italian restaurants is open in The Arts District, DTLA and busy We are expanding our team, and hope to meet some of the city's most passionate, and fun line cooks. Line Cooks are responsible for the preparation, production and presentation of

Join our incredible team at our kitchen in Los Angeles .The Cook position is a critical part of our team.Their role will be crucial in delivering the best possible experience for our guests .We are also offering cooks the even split of the tips, which is not normally done in most restaurants.P

We are currently looking for a part time AM LINE COOK 7:30am – 3pm who is professional and reliable.Candidate should have experience with grill, plancha, saute, fryer, salad, eggs, breakfast, organizing tickets.Candidate must be able to follow basic recipes, communicate effectively, follow direct...

OTOTO, a James Beard Winning Sake Bar, seeks a full-time line cook.As part of a small team, our cooks work closely with our chefs, and are involved in multiple aspects of the menu, from ordering to prep to execution.Our menu is inspired by classic Japanese izakaya dishes, with a focus on farmers ...

At firstborn, Chef Anthony Wang expresses his cultural heritage through the lens of his impressive culinary journey (Destroyer, Ink, Auburn) and his love of modern French bistronomy.We are seeking one more member to add to our exceptionally talented team: A disciplined, reliable cook with a stron...

A level IV trauma center with less than 200 beds is seeking an OB/GYN for locum tenens coverage. The facility is located near Greater Bakersfield, California. This opportunity offers 24-hour beeper call coverage only, with a lower volume of approximately 2530 deliveries per month. Both board-cer...

The hospital uses Epic for its EMR system and offers strong support staff, including in-house anesthesia, MFM on call, and available backup call coverage. The facility is located in Bakersfield, CA. This position requires 24-hour in-house coverage from 8 a.m. to 8 a.m., starting as soon as crede...

Are you ready to be part of something truly special? Join our team at our vibrant new space at Helms Bakery, owned and operated by renowned Chef Sang Yoon.Our space is a bustling hub of culinary delights, features a bakery, coffee shop, deli, grab & go, and market – and we're looking for passi

Create a communicative, professional and respectful relationship with the CDC, General Managers, Regional Managers, Directors, Ownership, and the team. Previous Sous Chef (or comparable leadership role) experience in a restaurant environment .

Grá is a Michelin Bib Gourmand dinner restaurant in Echo Park specializing in organic sourdough pizza that is 100% naturally fermented, topped with exciting new modern ingredients, and cooked out of a classic Neopolitan-style wood burning oven. We are looking for a talented & passionate Pizza

Please only apply/submit your resume if you have direct experience as a line cook doing pasta/pizza work.

Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas. Tasked with mastering the stations, you will also be accountable for cleanliness. This including but not limited to preparation of ingredients, butchery of proteins, cooki...

Within this historic backdrop, the Town Club boasts modern amenities, intuitive service, and over 200 diverse special events hosted by the Club each year that illustrates our determination to preserving tradition while exploring the newest trends of contemporary Los Angeles. Jonathan Club will co...

The ideal candidate will have a strong background as an Executive Chef, with proven expertise in French cuisine, menu development, staff management, and maintaining a high-performing kitchen environment. Proven experience as an Executive Chef in a high-end restaurant or similar establishment. The...

Now Hiring: Pizza Cooks in Glassell Park
$20/hr + tips · Fixed schedule with flexibility · Great team & perks.Part Time & Full Time Positions Available.We’re a new growing neighborhood pizzeria in Glassell Park, and we’re looking for reliable, enthusiastic pizza cooks to

The ideal candidate will have a strong background in food preparation and a commitment to delivering high-quality meals in a fast-paced environment. Monitor inventory levels of ingredients and supplies, assisting with ordering as needed. Ability to work efficiently under pressure while maintainin...

Chef responsibilities include studying recipes, setting up menus and preparing quality dishes that showcase what the seasons has to offer. Experiment with recipes and suggest new ingredients with Executive Chef Jamie. Proven work experience as a Sous Chef (at least 3 years).