Trabajos Chef & Cook en Inglewood, CACrear alertas

Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. You will plan and execute the menu while overseeing the culinary and dining team, and work...

SOUS CHEF AT SIMONETTE RESTAURANT | PALIHOTEL CULVER CITY POSITION DESCRIPTION: We're looking for a skilled and fastidious Sous Chef at Simonette to run daily kitchen operations, manage the back-of-house team, and assist the Chef de Cuisine in running a fiscally responsible kitchen. The idea...

This immersive experience provides the skills and knowledge you need to excel as a Senior Living Chef Manager/Executive Chef. This program provides hands-on experience in all aspects of our Food Service Program, with Mentorship by an experienced Chef Manager. Upon successful completion of the 6-m...

Job Description Location: CSU Northridge Admin - We are hiring immediately for part time FOOD SERVICE WORKER/CASHIER positions. - Address: 18111 Nordhoff St, Northridge CA 91330 Note: online applications accepted only. - Schedule: Part time schedule. Open availability preferred. Monday - Fr...

Job Description - We are hiring immediately for full time FOOD SERVICE WORKER/CASHIER positions. - Location: Village Christian School - 8930 Village Avenue, Sun Valley, CA 91352. Note: online applications accepted only. - Schedule: Full time schedule. 7:30 am to 4:00 pm, days may vary. More ...

The chef de partie will work hand-in-hand with Executive Chef Kwang Uh who leads the kitchen and our sous chef. We are looking for an experienced, detail-oriented and positive professional who wants to pursue a career in fine dining to join our team as a chef de partie, specifically. Korean resta...

Communication with teammates, chefs, and front of house staff. Performs other related duties as assigned by the Chef or manager-on-duty.

Fig Tree is an ocean front restaurant hiring an exceptional Line Cook.We serve Latin-inspired cuisine, breakfast lunch and dinner.Our vision is to create the best seaside cafe experience LA can o.We offer healthcare benefits and a shift meal + drink.The ideal Line Cook has the following qualiti

Previous experience as Chef De Cuisine or Executive Sous Chef. We’re looking for an experienced culinary professional to join our team as Chef de Cuisine — someone who embodies our ethos of honest, soul-warming food rooted in solid technique and thoughtful execution.

Any other duties required by Chef.

You will take a creative approach to dessert presentation and work closely with the Executive Chef to develop seasonal menus, signature items, and offerings for special events.

We’re seeking a passionate and experienced Head Chef to lead the kitchen at our medium-sized, casual beachfront restaurant.

Fig Tree Cafe in Venice Beach is excited to bring on a Sous Chef. Problem solving and using foresight to plan ahead. Delegate effectively to sous chef and lead line cooks to ensure management and leadership structure of the kitchen is running smooth.

Supporting others on your team as needed. Comfort working a wide range of stations. OyBar in Studio City’s is looking for experienced line cooks to join our team! Recently named to Eater's 38 Essential Los Angeles Restaurants, OyBar

We are seeking experienced excellent line cook/Chef de Partie to join our existing team of dedicated, passionate and professional staff members. Founded by Chef/Owners Scott Zwiezen and Anne O'Malley of Elf Cafe and Dune.

Passion for natural foods and the mission of Whole Foods Market. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Monitors food le...

Sushi Tama is currently looking for experienced Sushi Chef. A Minimum of at least 3 years experience as a Sushi Chef. ONLY APPLY IF YOU HAVE EXPERIENCE AS A SUSHI CHEF.

Conduct interviews, onboarding, and training for all incoming Chefs and line-level staff. Work closely with venue Chefs to. Work closely with Human Resources and venue Chefs to.

This role is ideal for a chef who balances technical mastery with a refined, artistic eye—capable of delivering exceptional sushi experiences within a high-volume, upscale environment. Sushi Chef in a fine dining or high-end environment. Crustacean Beverly Hills is the crown jewel of our famil

Anajak is a 41 year-old neighborhood bistro serving up Thai specialties with a notable wine list.Chef Justin Pichetrungsi pays homage to his father, with his traditional recipes alongside a chef-collab driven Thai Taco Tuesday (TTT) and a multi-course seasonal Omakase menu.Anajak's Kitchen is uni...

Saffy’s is a Middle Eastern Restaurant rooted in traditional flavors and executed using modern techniques is currently hiring!.The ideal candidate is eager to learn and grow with our team! .We are currently looking to fill the .The ideal candidate is eager to learn and grow with our

Yamashiro Hollywood is an iconic fine dining destination with over 100 years of history.Located in the hills above Hollywood, our restaurant offers a breathtaking view of the city and a world-class dining experience.We specialize in Japanese fusion cuisine, blending traditional Japanese flavors w...

Minimum 2 years of experience as an Executive Sous Chef, Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. The Executive Sous will also have the opport...

The hospital uses Epic for its EMR system and offers strong support staff, including in-house anesthesia, MFM on call, and available backup call coverage. The facility is located in Bakersfield, CA. This position requires 24-hour in-house coverage from 8 a.m. to 8 a.m., starting as soon as crede...

Executive Sous Chef Reports * Executive Chef * Culinary / Kitchen Operations Is this your next job Read the full description below to find out, and do not hesitate to make an application. Position * The Executive Sous Chef is the second-in-command in the kitchen and plays a critical l...

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We are looking for a Sous chef to help us run a Michelin starred restaurant. Qualified Sous chefs are candidates who have experience organizing and running a high-end concept, as well as in a functioning in a front-facing capacity. Previous Sous Chef (or comparable leadership role) experience in ...

Kismet Rotisserie in STUDIO CITY is looking for a capable LEAD COOK who loves hospitality and is excited to serve the community.Kismet Rotisserie is a fast-casual restaurant with 4 locations and is part of the Kismet restaurant group, based in Los Angeles.Our menu focuses on rotisserie chicken,

James Beard Award-winning chef .

Please only apply directly to: https://jonathanclub.JON1500JONA/OpportunityCreate?opportunityId=0db0750f-7e96-4498-b063-52d4791264a6.Jonathan Club's Benefits Highlight.Medical, Dental, Vision Health Insurance.Free Breakfast, Lunch and Dinner .Access to Locker Rooms and Showers.With towering Eur

This is a unique opportunity to work in a wine-driven, French-inspired concept that features a no-cook kitchen and a menu developed by our chef.

Chef responsibilities include studying recipes, setting up menus and preparing quality dishes that showcase what the seasons has to offer. Experiment with recipes and suggest new ingredients with Executive Chef Jamie. Proven work experience as a Sous Chef (at least 3 years).

At firstborn, Chef Anthony Wang expresses his cultural heritage through the lens of his impressive culinary journey (Destroyer, Ink, Auburn) and his love of modern French bistronomy.

Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas. Tasked with mastering the stations, you will also be accountable for cleanliness. This including but not limited to preparation of ingredients, butchery of proteins, cooki...

A big part of the company’s culture is ongoing training and development of their chefs and sous chefs, so this is a great opportunity to learn more about costs, systems, streamlining and administrative duties. Work closely and communicate with the chef and managers to maintain the standards an

We are Long Hospitality — a young and hungry (pun intended) food & beverage group taking the Asian culinary world by storm. Flexible hours for morning and night shifts, as well as the opportunity to work on projects at either of Long Hospitality's concept locations. Take to heart the

Prepares for in-house events, catering, and large parties by checking event boards to ensure food and support are in place for both special and regular service.

As part of a small team, our cooks work closely with our chefs, and are involved in multiple aspects of the menu, from ordering to prep to execution. The ideal candidate will have experience working as a cook in a full-service restaurant, with an interest in Japanese cuisine. Good knife skills, p...

Are you ready to be part of something truly special? Join our team at our vibrant new space at Helms Bakery, owned and operated by renowned Chef Sang Yoon.Our space is a bustling hub of culinary delights, features a bakery, coffee shop, deli, grab & go, and market – and we're looking for passi

Bub and Grandma's Bread in Los Angeles is looking another baker to join our rapidly growing team! .Ideal candidates should have at least a year of professional bakery experience under their belt, be that pastry or bread focused.This is not an ego-driven kitchen.Employees mus

The ideal candidate will have a strong background as an Executive Chef, with proven expertise in French cuisine, menu development, staff management, and maintaining a high-performing kitchen environment. Proven experience as an Executive Chef in a high-end restaurant or similar establishment. The...

The ideal candidate will have a strong background in food preparation and a commitment to delivering high-quality meals in a fast-paced environment. Monitor inventory levels of ingredients and supplies, assisting with ordering as needed. Ability to work efficiently under pressure while maintainin...

Please only apply/submit your resume if you have direct experience as a line cook doing pasta/pizza work.

Working in close collaboration with the Executive Chef, the Executive Pastry Sous Chef will oversee kitchen execution, uphold the highest standards of quality and consistency, and mentor a talented brigade of chefs and cooks. Proven experience as an Executive Pastry Sous Chef or Senior Pastry Sou...

Join the Team at Jon & Vinny’s Team as a Line Cook!.We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry,

Main focus is to maintain high food standards, a clean, safe kitchen and follow all kitchen procedures as it pertains to recipes, cooking instructions, etc. This is a lively, supportive, fun, fast-paced kitchen where someone with a collaborative spirit, passionate creativity, and a can-do attitud...

Minimum 2 years of experience in a Sous Chef or similar leadership role.

Reports to Executive Chef, Executive Sous Chef, and Chef De Cuisine. Pastry Sous Chef supports the Executive Chef team in overseeing all pastry and dessert preparation, production, and presentation. Lead the pastry kitchen in the absence of the Executive Chef.