Chef & Cook jobs in Inglewood, CACreate job alerts

Vetted is seeking a Cath Lab Tech for a travel job in Bakersfield, California. The job was posted about 2 months ago. The assignment starts on ASAP and is 13 weeks long with 8 hour shifts 5 days a week. You must live 60 miles away from the facility in order to get the travel rate. The contract pa...

Job Description Salary: $105,000.00 Other Forms of Compensation: 10% Bonus Pay Grade: [[payGrade_obj]] A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If yo...

Job Description - Passionate and excited about culinary knowledge, especially in modern Japanese-inspired cuisine. - Must have above-average Japanese cooking knowledge. - Ability to prepare a variety of cuisines using skill, innovation, and creativity. - Executes food preparation accordi...

Job Description Position Overview: Supervise, coordinate, and participate in the activities of cooks and other workers engaged in preparing and cooking foodstuffs. Exercise command of the actual production and the minute-by-minute supervision and scheduling of the kitchen staff. Primary objectiv...

Supervise kitchen staff, including Sous Chefs, Line Cooks, Prep Cooks, and Dishwashers. The Executive Sous Chef is the second-in-command in the kitchen and plays a critical leadership role in overseeing day-to-day culinary operations. Assist the Executive Chef in planning, organizing, and directi...

Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers ...

Operates and maintains kitchen equipment as instructed. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.

A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced ou...

Garnishes, weighs, wraps, labels and merchandises bakery products.Cleans and sanitizes bakery, bakery equipment, and bakery utensils.Re-stocks supplies and ingredients.For additional information about pay ranges, click here.We offer a comprehensive package of benefits including paid time off, hea...

The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. Setting standard...

Prepare all ingredients for the baked goods.Monitor for consistency and quality.Keep an inventory of ingredients.Train assistants on baking procedures.

Kitchen Staff / Pastry Cook] As a Baker at Superior Grocers, you'll: Be responsible for producing all bakery goods and other related products in an efficient manner within company policy; Follow the production list and prepare key items for the evening shift and the next day; Ensure that the shif...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

Job Description - We are hiring immediately for full time COOK positions. - Location: NFL Huddle Cafe LA - 900 South District Avenue, Inglewood, CA 90303. Note: online applications accepted only. - Schedule: Full time schedule; Monday through Friday in the summer time. Weekends required duri...

The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. Setting standard...

We are seeking cooks with the following skills and qualifications:. Skills in preparing and cooking an extensive range of quality foods from scratch. Piermont, New Hampshire, is seeking one more cook to join our culinary team this summer.

This immersive experience provides the skills and knowledge you need to excel as a Senior Living Chef Manager/Executive Chef. Successful completion prepares you to apply for Chef Manager positions at Belmont Village. This program provides hands-on experience in all aspects of our Food Service Pro...

A private individual in Beverly Hills is seeking an exceptional private chef to create unparalleled culinary experiences that blend artistry, sophistication, and family-centered dining. The role requires a chef who is not only creative and precise but also flexible in tailoring meals to diverse t...

Executive Chef or equivalent Senior Chef roles in luxury restaurants with experience in Michelin standards. The Executive Chef will oversee all kitchen operations, ensuring exceptional food quality and presentation, elevated service standards, compliance with sanitation guidelines, and continuous...

Passionate and excited about culinary knowledge, especially in modern Japanese-inspired cuisine.Must have above-average Japanese cooking knowledge.Ability to prepare a variety of cuisines using skill, innovation, and creativity.Executes food preparation according to policy, procedure, and specifi...

Executive Chef – Inspire Culinary Excellence!. Are you a passionate culinary leader ready to create exceptional dining experiences? We’re looking for an enthusiastic Executive Chef to elevate our dining services at Guckenheimer.

Executive Chef – Inspire Culinary Excellence!. Are you a passionate culinary leader ready to create exceptional dining experiences? We're looking for an enthusiastic Executive Chef to elevate our dining services at Guckenheimer.

Executive Chef or equivalent Senior Chef roles in luxury restaurants with experience in Michelin standards. The Executive Chef will oversee all kitchen operations, ensuring exceptional food quality and presentation, elevated service standards, compliance with sanitation guidelines, and continuous...

A private individual in Beverly Hills is seeking an exceptional private chef to create unparalleled culinary experiences that blend artistry, sophistication, and family-centered dining. The role requires a chef who is not only creative and precise but also flexible in tailoring meals to diverse t...

Supervise kitchen staff, including Sous Chefs, Line Cooks, Prep Cooks, and Dishwashers. Contribute to menu planning, costing, and seasonal updates in collaboration with the Executive Chef. Step in for the Executive Chef in their absence and ensure smooth kitchen operations.

This position is responsible for product concept, innovation and menu development that produces sales growth and drives guest satisfaction, including recipe/product improvements.This roles partners closely with Marketing, Supply Chain, Operations, Training, IT, and Finance on the development and ...

Conduct and attend meetings including: daily communication, service, culinary line up, chef's meeting, weekly staff meeting, monthly department meetings. Relieving cooks & chefs for various shifts.

This position is responsible for product concept, innovation and menu development that produces sales growth and drives guest satisfaction, including recipe/product improvements.This roles partners closely with Marketing, Supply Chain, Operations, Training, IT, and Finance on the development and ...

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, o...

Executive Chef or equivalent Senior Chef roles in luxury restaurants with experience in Michelin standards. The Executive Chef will oversee all kitchen operations, ensuring exceptional food quality and presentation, elevated service standards, compliance with sanitation guidelines, and continuous...

Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back-of-house operation, staffing, food production, accommodating special requests, dietary restrictions, and following allergy procedure. Culinary trained and professional who...

Passionate and excited about culinary knowledge, especially in modern Japanese-inspired cuisine.Must have above-average Japanese cooking knowledge.Ability to prepare a variety of cuisines using skill, innovation, and creativity.Executes food preparation according to policy, procedure, and specifi...

As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. A successful sous chef with us is "standards-driven" and vigilant, showing a high-level of integrity in their work. Alert Chef as to any deficiencies of food items and/or any ma...

Executive Chef – Inspire Culinary Excellence!. Are you a passionate culinary leader ready to create exceptional dining experiences? We’re looking for an enthusiastic Executive Chef to elevate our dining services at Guckenheimer.

The Sous Chef will work under the Executive Chef and will assist in overseeing complete operation of the kitchen. Minimum of 2+ years of Sous Chef experience within a fine dining restaurant.

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. This role demands an Executive...

You will work with corporate chefs and HR to develop internship program that embraces diversity, education, and discipline and lead execution of service and staff development using a variety of management tools, including line checks, mentorship, and performance management.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must.

In this role, the Executive Chef encompasses strong business acumen works well under pressure and in demanding fast-paced environments. Responsible for preparing and maintaining the kitchen budget in conjunction with the General Manager and Head Chef, North America as well as assuring the highest...

Were looking for a driven and experienced Sous Chef ready to lead and inspire a team in delivering exceptional meals and memorable hospitality. Collaborate with the Executive Chef on menu development and culinary program rollouts.

Are you passionate about crafting delightful breakfast and lunch experiences, and prefer to keep your evenings free? We have an exciting opportunity for a skilled Sous Chef to join our vibrant team in West Hollywood.

Key words: Catering Chef, Event Chef, Banquet Chef. We're looking for a Catering Chef for a landmark, luxury property in Los Angeles.

Pacifica Hotels is actively searching for a dynamic Executive Chef for SALT Restaurant located at the Marina del Rey Hotel. The Executive Chef will work closely with their team to provide quality food in a timely manner to all restaurant patrons. The Executive Chef will directly be responsible fo...

We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! ...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Butler Hospitality is looking to hire a creative and motivated Sous Chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef's requirements and guidelines. Supply restaurant daily recap to the corpor...

Hire, train, supervise, schedule, and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost controls, and forecast needs. The Executive Chef will be responsible for all food planning, prepa...

The Chef de Cuisine will oversee all of our culinary operations and ensure that the University's high standards are met. Plans and develops menus in coordination with Executive Chef and Senior Manager of Operations.