Trabajos Chef & Cook en San Francisco, CACrear alertas

Boulevard is a Michelin Star and James Beard Awarding winning restaurant located across the Ferry Building.We are looking for highly motivated pastry cooks to become a part of our well established, yet dynamic kitchen.The ideal person is comfortable with high volume and high quality standards.We ...

Parachute is a modern, viennoiserie-forward bakery located inside San Francisco’s iconic Ferry Building.With a focus on laminated and enriched doughs, our pastry program revolves around viennoiserie—croissants, Danishes, and other flaky, buttery goods—crafted fresh throughout the d

YOU: Want to work directly with our Chef/ Owner and execute our pastry vision, like a collaborative team and an open kitchen, with guest interaction, and thrive in a fast-paced environment, and are eager to use practiced skills and experience to help our chefs de partie grow and develop while exe...

If you’re searching for a place where indie‑restaurant spirit meets culinary craft—and you want to grow your kitchen journey—you’ve found home.We’re an upscale, chef-driven spot specializing in modern Taiwanese small plates and sake—recognized in.Proudly women��

French rooted pastries with a modern touch. Looking not only for an experienced baker, but a team member that can work alongside everyone else.

Hours: 5 days a week, 7am- 4pm.Breadbelly is a creative modern bakery cafe located in the Inner Richmond of San Francisco.Coming this summer, hiring now for June, we will also be opening our second location in the Dogpatch neighborhood.This position is for the Dogpatch Location.This position has ...

Frances is hiring line cooks to join our team!.Frances is a James Beard Award nominated restaurant in San Francisco’s Castro District, helmed by award-winning Chef Owner Melissa Perello.Frances’ elegantly understated decor reflects the restaurant’s commitment to a refined dining ex

Small, food-focused restaurant in the heart of San Francisco is seeking a talented Executive Sous Chef or Chef de Cuisine who's ready to move into the drivers seat. Kitchen sanitation and organization.

Closely overseeing, guiding, and teaching our morning team, Chefs De Partie and Commis Chefs. The Birdsong AM Sous Chef helps run the kitchen and morning team. AM Sous Chef - Birdsong (SOMA).

Serve as chef for special functions as needed. The Corporate Executive Chef is also responsible for all culinary activities at Dumpling Time Original including daily operations of the restaurant and the hiring, training, and supervision of back of house staff. Work closely with Corporate Executiv...

Assist the Head Chef with daily production of laminated pastries (croissants, danishes) and select chocolates and confections (bread spreads, toffees, little bites). Pastry Sous Chef — Parachute Bakery | San Francisco, CA. This role is central to daily production and team leadership, working a

Cook (5523C), International House - 77831.GBL?Page=HRS_APP_JBPST_FL&JobOpeningId=77831&PostingSeq=1&SiteId=21&languageCd=ENG&FOCUS=Applicant.Posted by the FREE value-added recruitment advertising agency.

Omakase Restaurant Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age disability, gender, gender identity or expression, genetics, or any other federal/state protected category. This job d...

Must be an independent worker and possess proven management skills. Join this local restaurant group as the Chef de Cuisine, responsible for overseeing all culinary operations of this upscale full-service restaurant, complete with excellent benefits, salary, and career growth opportunity. Medical...

Named after his grandfather and nurtured through the pandemic, Ernest is an elevated neighborhood restaurant with intense global influences.Drawing from his travels and experiences, Chef Brandon Rice has created a market-driven menu that is innovative yet familiar.A journey through Rice’s love

RICH TABLE is looking for passionate line cooks to join our team.San Francisco led by the Husband and Wife team of Chef Evan and Sarah Rich.We have been open for over 11 years and are still going very strong today! .Our Chefs make market trips to create the menu based on what is fresh and local

With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in.This is a great career opportunity for those seeking advancement in fine dining.The schedule is Tuesday through Saturday (with Sunday/Monday off).We also offer a comprehensive benefits package that includ...

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

As Executive Sous Chef, you’ll work hand-in-hand with our Executive Chef to craft exceptional health-focused food and help scale a fast-growing culinary operation. Work with our Executive Chef to help with R&D for new menu items and scaling recipes.

Situated in San Francisco’s historic Jackson Square, Lindsay and Chef Michael Tusk own and operate Quince & Co Hospitality; a collection of unique restaurant concepts ranging from a Three Starred Michelin flagship to more casual, volume-based concepts, all unified in a commitment to exemplary

We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. Deep understanding of French cuisine and a passion for culin...

Angler is seeking a talented individual to join our culinary leadership team as a Pastry Chef. Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine...

Cook (5523C), Berkeley Dining - 78188.GBL?Page=HRS_APP_JBPST_FL&JobOpeningId=78188&PostingSeq=1&SiteId=21&languageCd=ENG&FOCUS=Applicant.Posted by the FREE value-added recruitment advertising agency.

Join the growing team at Saison for the chance to work side-by-side with an elite team. Please submit your resume with the position you are applying for in the subject line for consideration.

Job duties include assisting with production of plated desserts and breads for dinner service and special events. The interview process will include a phone call, followed by an in-person meeting. Previous professional cooking experience or a culinary degree is required.

Prior experience is key in this role but can be from any number or different prior environments; fine dining to us is less the requirement and more the right skill set and attitude, so if this sounds like it might be fun and a good fit for you write in and let us know where you are coming from an...

Part-Time or Full-Time (Daytime & Evening Shifts Available).SŌHN is a Korean-inspired all-day café in Dogpatch, serving Korean American food, coffee, matcha and wine in a thoughtfully designed space.From a morning matcha to an evening glass of makgeolli, SŌHN is a place to gather, unwind, a

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu.We are looking for a cook to join our kitchen team! Please apply with a resume.About: We believe that sharing a meal of meat grilled over charcoal and paired with a variety of homemade sauces and condiments is what th...

At the University of California, Berkeley, we are committed to creating a community that fosters equity of experience and opportunity, and ensures that students, faculty, and staff of all backgrounds feel safe, welcome and included.Our culture of openness, freedom and belonging make it a special ...

Thursday - Saturday evenings (4:30-9:30), Sunday Afternoon (12:30-5:30).Position Overview: As a Line Cook at Lovely's, you will play a crucial role in maintaining our high standards of food preparation and presentation.You'll work in a fast-paced, collaborative kitchen environment.Working with ur...

We are looking for a motivated chef de partie / line cook for a serious kitchen.

Thai fine dining restaurant located in San Francisco's Japantown.We offer a seasonal 11-course tasting menu that blends traditional Thai flavors with modern techniques.Our restaurant was proudly recognized in the 2024 Michelin Guide.We are currently seeking a passionate and reliable.Fridays, Satu...

Successful busy restaurant on Maui is looking for a professional.This is a BUSY restaurant that does the impossible - we serve GREAT food to 100's of people everyday.Are you solid and reliable with great cooking chops and leadership skills? Plenty of opportunity within this company.Growth potenti...

In communication with the Chef de Cuisine and Executive Sous Chef you will effectively execute the goals for the kitchen department and overall vision for the restaurant. In your position, you will be responsible for all kitchen operations, including food preparation and production; including ove...

The Executive Chef position requires a dedicated leader who loves to motivate and develop teams, excels at multi-tasking, and has a keen eye for systems, operational efficiency and financial management…and someone who is also a really good cook!. Hire, train, and review BOH team members in co

We are looking for a sous chef to join our kitchen team! Please apply with a resume and brief cover letter. Kitchen management experience and organizational skills. Advanced kitchen experience (knife skills, butchering, cooking).

Support Chef de Cuisine and Executive Sous Chef in all BOH operations and communicates goals for the kitchen department and overall vision for the restaurant. In keeping with Chef Michael Tusk’s cuisine, Cotogna . At least 1 year experience as a Sous Chef in a similar concept.

Minimum 2 years experience in a commercial bakery or kitchen required. Wildflour is a casual restaurant/taproom and bakery serving regional beer, customized charcuterie/food boards, and an array of baked goods. Wildflour seeks a dedicated and enthusiastic Baker to join the team.

As a Pastry Cook you will be an integral part of our culinary team, responsible for preparing and making pastries, desserts, and baked goods for a tech company that serves 400 - 900 people on a daily basis.This is an excellent opportunity for a budding pastry cook to gain hands-on experience in a...

Looking for Morning Chefs .Dalida is a restaurant that is inspired by the genuine hospitality, fresh ingredients, familiar flavors, and deep culture of the Eastern Mediterranean.It's an upscale, full-service restaurant that offers fun luxury, elements of surprise, and the comfort of nostalgia.T

As part of our team, you'll work alongside top-tier chefs, gain exposure to innovative culinary practices, and sharpen your skills in a kitchen dedicated to excellence.

ABACÁ is a contemporary Filipino-Californian restaurant, showcasing the beauty and vibrance of Filipino culture and cuisine from co-owners, Chef Francis Ang and his wife and Director of Operations, Dian Ang.ABACÁ honors old family recipes and flavors while using some of Northern Califo

Other members of the team usually assist, and the baker takes the lead.

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu.We are currently hiring for the line cook position (evening) - $22-24/hour.About: We believe that sharing a meal of meat grilled over charcoal and paired with a variety of homemade sauces and condiments is what the Ko...

Job Description Position:Corporate Executive Chef Location:South San Francisco (Fully on site) Salary:$90K-$95K + Bonus Growing Aviation Hospitality Services provider seeks a new Operational Executive Chef to lead their team. Responsibilities: Menu design & creation with fine dining and ...

Job Description Salary: $115,000 - $125,000 Other Forms of Compensation: Bonus potential and car Pay Grade: [[payGrade_obj]] Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morri...

Job Description We're searching for an Executive Chef for a prominent property in San Francisco. Holidays off! Ideal candidate has experience in a high volume kitchen at a unionized property. Strong leadership and organization, menu planning and teaching abilities. Great growth opportunities! ...

Job Description Michelin Starred, Celebrity Chef, Michael Mina is looking for an experienced Executive Sous Chef! Mina Group is an industry-leading hospitality group led by James Beard Award-winning chef Michael Mina. We manage more than 40 concepts across the US, partnering with numerous indust...