Chef & Cook jobs in San Francisco, CACreate job alerts

Travel Rehab: Speech Language Pathology Bakersfield Location: Bakersfield Start Date: 3/31/2025 Shift Details: 8H Days (12:00 AM-12:00 PM) 40 hours per week Length: 13 WEEKS 13 weeks ___ for specific facility details.Speech Therapist/SLP

Exciting New Opportunity inside one of Americas most famous landmarks!!!.Are you ready for your chance to create and run a pastry and baking team? Looking for the opportunity to show the Bay Area what you can do and show off your presentation skills and creativity?.Chef Brad Kilgore, Owner and Cu...

We are hiring immediately for a full time .Cathedral School for Boys - 1275 Sacramento Street, San Francisco, CA 94108.Note: online applications accepted only.

Transamerica Pyramid center complex, lead by Chef Brad Kilgore who seeking out enthusiastic culinary minded team members to join the opening team for his newest restaurant creation!.Italian restaurant & cocktail lounge with Japanese influences, it will be open for dinner only 5 days a week and l

Transamerica Pyramid center complex, lead by Chef Brad Kilgore who seeking out enthusiastic culinary minded team members to join the opening team for his newest restaurant creation!.Italian restaurant & cocktail lounge with Japanese influences, it will be open for dinner only 5 days a week and l

Thursday - Saturday evenings (4:30-9:30), Sunday Afternoon (12:30-5:30).Position Overview: As a Line Cook at Lovely's, you will play a crucial role in maintaining our high standards of food preparation and presentation.You'll work in a fast-paced, collaborative kitchen environment.Prepare and coo...

LAMINATION & DOUGH-MIXING Position.The responsibilities of this position include, but is not limited to the following: .Portioning & shaping bread.Other members of the team usually assist, and the baker takes the lead.Dough production including mise en place for doughs.Our bre

We also offer a comprehensive benefits package that includes: health insurance, vision, and dental; commuter benefits; a dining discount at all of our restaurants; paid time off; a 401(k) plan.

If you love baking and pastry and Looking for a sunny, talented group of people and a great place to work, apply to Piccino.Looking for an opportunity to grow.Looking to put on your own menu items between our Cafe and Restaurant.HEAVY Production but you are able to add your creative touch to our ...

The Sous Chef will support the Chef de Cuisine with leading and managing the kitchen in a highly anticipated new contemporary Chinese restaurant in the heart of San Francisco. The Sous Chef will be comfortable working under pressure in a fast moving and high volume environment, executing a

Executive Sous Chef – Upscale Restaurant. Join a thriving local restaurant group as the Executive Sous Chef, assisting in leading a dynamic kitchen with a great culture. Minimum 3+ years of experience as a Executive Sous Chef (or comparable role) in a high volume ($10M+) upscale restaurant.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Anomaly is seeking a full time sous chef for our 10+ courses tasting menu of courses inspired by the American South. Everyone here preps, and runs food, including Chef.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

We at Anomaly SF are seeking a new member of our growing team! We are seeking a sous chef with a passion for pastry to contribute leadership and creativity to our seasonally-updated tasting menu which we serve Tuesday-Saturday in Lower Pacific Heights in San Francisco. YOU: like a cooperative

Head Chef/CdC – Fine Dining Restaurant. Join this well respected and awarded SF Italian focused restaurant group that has a great culture in a unique, dynamic, fast-paced environment as Head Chef. Minimum 3+ years of experience as a Chef de Cuisine (or comparable role) in a high volume ($

We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. Under the visionary leadership of Chef Dominique Crenn, our ...

Support Chef de Cuisine and Executive Sous Chef in all BOH operations and communicates goals for the kitchen department and overall vision for the restaurant. At least 1 year experience as a Sous Chef in a similar concept. In keeping with Chef Michael Tusk’s cuisine, Cotogna .

Do you have at least 2 years’ experience as Kitchen Manager or Sous Chef? Are you highly organized and possess stellar leadership and cooking skills? Are you ready to embrace the frenetic energy of a popular brunch spot?. Proven experience in professional kitchens with a minimum of five (5) ye

Medical and Dental coverage are fully covered.

Looking for Line cook, Grill Cooks - Mibrasa Or Josper grill specialist Or any Charcoal ovens, Prep Cooks.

Minimum 3 Years prior Café Chef or 4 Years as Sous-Chef in large volume operations required. We are seeking a passionate, skilled chef to create delicious meals for our patrons. To ensure success in your role as chef, you should be an excellent leader with great organizational skills and impe

The responsibilities of this position include, but is not limited to the following: .Assist in portioning & shaping bread.Assist with production of pastries, such as assembling danishes, twice-baked croissants, and filling buns.Assist with production of components for the pastry fillings, such

Looking for line cook , experience in cold appetizer section.

Situated in San Francisco’s historic Presidio National Park, on the South Western Corner of the Main Parade Lawn, Chef Laura Ozyilmaz and Chef Sayat Ozyilmaz are the Co-Executive Chefs at Dalida. Cook prepares food using recipes and menu items created by the Chefs and helps keep the kitchen ru

Buddy is hiring! If you don't already know us, we are an award-winning, cozy, neighborhood wine bar in the Mission District with a full kitchen.We are known for minimal intervention wines, low ABV cocktails and delicious food.And perhaps most importantly, good vibes.Currently we are seeking a ful...

Situated in San Francisco’s historic Jackson Square, Lindsay and Chef Michael Tusk own and operate Quince & Co Hospitality; a collection of unique restaurant concepts ranging from a Three Starred Michelin flagship to more casual, volume-based concepts, all unified in a commitment to exemplary

We are currently seeking experienced Lead line cooks at Spruce.Be inspired and driven, have a keen sense of urgency and a passion for local and sustainable cuisine.Know and consistently adhere to our standard portion sizes, cooking methods, quality standards and kitchen rules, as well as company ...

Come and join our staff and be part of a Kitchen Team.We are seeking experienced Line Cooks who will meet the daily challenges of cooking and working the line.Seeking exceptional, strong, focused Cooks to join the Team of this high quality Restaurant.This is a great opportunity for the right indi...

Chef owned and operated much-lauded restaurant looking for a seasoned Michelin style professional CDC. This Chef-owner takes great pride in the personal development of their leadership team.

We're looking for passionate cooks who are excited to be a part of the opening team of a brand new restaurant in San Francisco.Seafood is at the core of the menu, meant to go hand in hand with the longstanding relationships built with the many farmers and purveyors in the Bay Area.It's a produc

Serving 11 course menu Thai food start at $111 per person.Are you the culinary maestro we've been searching for?.We're on the hunt for a Lead Cook with over 1 years of fine dining expertise, ready to embark on a journey of growth and excellence alongside our team.If you're passionate about pushin...

Confidential Private Chef Positions.

Reports to: Executive Chef, Sous Chef. POSITION: Bar Brucato Chef de Partie. Brucato Amaro is an independently owned and operated spirits company based in San Francisco.

Mister Jiu's is looking for a determined, organized, hard-working and intelligent Line Cook to join our team.Must have availability Tuesday-Saturday.We provide a positive working environment and enjoy working with a wide array of cooks from different backgrounds.Prior experience is an asset, bu

Featuring regional Italian fare, Cotogna means ‘quince’ in Italian as a nod to its sister restaurant next door.Cotogna offers a seasonally and frequently changing menu of spit-roasted or grilled meats and game birds, house-made pastas, wood-oven pizzas, local seafood, salads, salumi and

ABACÁ is a contemporary Filipino-Californian restaurant, showcasing the beauty and vibrance of Filipino culture and cuisine from co-owners, Chef Francis Ang and his wife and Director of Operations, Dian Ang.ABACÁ honors old family recipes and flavors while using some of Northern Califo

Tartine - Manufactory is hiring an AM/PM Sous Chef (Non-Exempt)!. Tartine Manufactory is seeking a passionate and skilled Sous Chef to join our culinary team.

We are seeking a talented Pastry Chef to lead our pastry team.

This local hospitality group is seeking an experienced Executive Chef to lead the opening of an exciting new fast-casual restaurant and bar location. The Executive Chef is responsible for managing all operations of the kitchen to achieve stated objectives in food quality, costs, employee retentio...

Great attitudes, personal integrity, attention to detail, dedication to cleanliness, strong organization, and a team mentality. Savory & Pastry Chef de Parties. Awarded two Michelin stars, we serve modern American cuisine with a pre-fixe menu of many courses.

The Chef de Partie will work directly with the Chef de Cuisine in menu ideation and production. Acquerello is seeking passionate Chef de partie to join our close-knit team. Must possess a strong willingness to learn with the ability to work independently.

Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Bar. Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality located o...

We at Anomaly SF are seeking a new member of our growing team! We are seeking a talented Chef de Partie to contribute energy and creativity to our seasonally-updated tasting menu which we serve Tuesday-Saturday in Lower Pacific Heights in San Francisco. This is an hourly position with the pote

To support the Executive Chef and other Chef de Parties in providing an efficient and effective food service as is required from the catering department. De briefing or providing written handovers to the Chef de Partie next on shift as appropriate. To assist the Executive Chef in the smooth runni...

Assess scaled recipes before execution and ask questions as needed. Feed families in the bay area nourishing, delicious, high quality food.

Join the growing team at Saison for the chance to work side-by-side with an elite team. Please submit your resume with the position you are applying for in the subject line for consideration.

Voluntary Benefits including Critical Illness Insurance Accident Insurance Hospital Indemnity Insurance Legal Services and Choice Auto and Home Program. Serves meals or prepares for delivery by using correct portioning meeting outlined standards ensuring that food is at the correct temperature an...