Chef & Cook jobs in San Francisco, CACreate job alerts

Chef Brad Kilgore is looking for experienced Chef de Parties to join the opening team of an all new modern Italian and Japanese concept: ama by brad kilgore. The culinary program will be a mixture of Italian and Japanese techniques and flavors, Itameshi Cuisine is a passion of Chef Kilgore's and ...

The Corporate Chef will collaborate with the owner and management team to create an exceptional and functional dining experience that reflects the restaurant’s vision and values. Provide financial/operation direction to Chef Dominique Crenn for menu development. Conduct one-on-one meetings weekly...

In communication with the Chef de Cuisine and Executive Sous Chef you will effectively execute the goals for the kitchen department and overall vision for the restaurant. In your position, you will be responsible for all kitchen operations, including food preparation and production; including ove...

Lazy Bear is currently looking for a Pastry Chef de Partie or Pastry Commis for our ever expanding kitchen. References from a previous manager/chef preferred. We offer highly competitive market pay of up to $23 per hour for Commis and $25 per hour for Chef de Partie based upon experience plus any...

Since then, Chef Crenn’s flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce from its own regenerative farm in Sonoma. Crenn Dining Group is seeking a skilled and passionate Chef de Partie to join our dynamic culinary te...

Kitchen sanitation and organization.

The Corporate Chef at Crenn Dining Group oversees the restaurant's culinary operations and ensures the highest standards of food quality, culinary operation, and presentation. The Corporate Chef will collaborate with the owner and management team to create an exceptional and functional dining exp...

Bar Crenn offers two unique experiences crafted by Chef Dominique Crenn and her team. The immersive tasting menu at Le Comptoir is inspired by Chef Crenn’s travels and the season’s best produce and seafood. The one-star Michelin experience is served by our chef team, live at the counter. It offer...

The Sous Chef will play a key role in the kitchen operations, supporting the Chef de Cuisine in delivering the highest level of culinary excellence. Prepare and plate high-end, refined dishes that align with Chef Dominque Crenn’s vision. Provide ongoing guidance to chef de parties and the comm......

This role is best-suited for an experienced Sous-Chef ready to take on his/her first Chef role. Chef to operate and lead our Café kitchen team. We are seeking a passionate and skilled chef to create delicious meals for our guests.

Bonjour! We are seeking a mid-level pastry chef de partie to join our team at Maison Nico.

We’re seeking an experienced and passionate Chef de Partie to join our opening team. Work alongside Michelin-trained chefs in a supportive and innovative environment. Assist in menu development and the creation of daily specials.

Sorella Restaurant, Sister restaurant of 2-Michelin starred Acquerello is seeking a Chef de Cuisine to lead our culinary program!  If you think you are ready for this opportunity, we look forward to meeting you!. All candidates must have an interest in Italian cuisine, a passion for excellence,

As with Quince and Cotogna, the cuisine at Verjus will emphasize Chef Tusk’s twenty-year partnership with Peter Martinelli of Bolinas’ Fresh Run Farm. As a Chef de Partie you are responsible for maintaining an orderly station at all times and producing food appropriately during service. ...

Assist the Executive Chef in creating and implementing menu selections for special events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. Assist the Executive Chef in the direction and oversight of all culinary ...

Italian culinary principles and Chef Michael Tusk’s lifelong respect for seasonality, terroir and artisanal producers, highlighting produce from the restaurant’s farm in West Marin. Situated in San Francisco’s historic Jackson Square, Lindsay and Chef Michael Tusk own and operate Q...

Featuring regional Italian fare, Cotogna means ‘quince’ in Italian as a nod to its sister restaurant next door.Cotogna offers a seasonally and frequently changing menu of spit-roasted or grilled meats and game birds, house-made pastas, wood-oven pizzas, local seafood, salads, salumi and

ABACÁ is a contemporary Filipino-Californian restaurant, showcasing the beauty and vibrance of Filipino culture and cuisine from co-owners, Chef Francis Ang and his wife and Director of Operations, Dian Ang.

Are you looking for the next step to building your career and your culinary knowledge? .This is your opportunity to work in one of the world’s most innovative kitchens.Your opportunity to cook with the best products available and perform at the highest level.Join the growing team at Saiso...

Italian culinary principles and Chef Michael Tusk’s lifelong respect for seasonality, terroir and artisanal producers, highlighting produce from the restaurant’s farm in West Marin. The Chef de Partie should be an expert at their particular station while having a working knowledge of all...

The Pastry Sous Chef will work directly with the Executive Pastry Chef in menu ideation and production. All candidates must have an interest in Italian cuisine, a passion for excellence, and be excited to work alongside Executive Chef Suzette Gresham in furthering the vision of Acquerello as on

Know and consistently adhere to our standard portion sizes, cooking methods, quality standards and kitchen rules, as well as company policies and procedures. Looking for professionalism, positive attitude, attention to detail and willing to succeed in a constructive kitchen environment, with poss...

We are seeking a dedicated and enthusiastic ‘Assistant Cook’ to join our kitchen team in the heart of the Castro neighborhood. Maintain cleanliness and organization in the kitchen, including washing dishes, cleaning workstations, and ensuring all kitchen tools are properly stored. Help e