Trabajos Chef & Cook en San Francisco, CACrear alertas

Deep knowledge of kitchen operations, cost control, and inventory management. Our kitchen is driven by passion, creativity, and a commitment to excellence. As Sous-Chef, you will work directly alongside the Executive Chef to oversee daily kitchen operations, maintain high culinary standards, and ...

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Hands-on chef experience a must.

The Executive Sushi Chef is responsible for all culinary activities at Omakase and Okane. While performing the duties of this job, the Executive Sushi Chef is regularly required to stand, walk, sit, talk or hear. The Executive Sushi Chef must be able to lift and/or move up to 50 pounds,

Under the visionary leadership of Chef Dominique Crenn, our restaurant is celebrated for its innovative approach to California cuisine, pushing the boundaries of culinary artistry. If you are a talented and ambitious chef with a passion for pushing the boundaries of culinary creativity, we invite...

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Being familiar with high sanitation standards, budgeting cost and inventory guidelines, proper ordering and receiving, and organization of walk-in refrigerators and storage rooms. Overseeing purchasing to maintain and provide the freshest ingredients possible. Follow through with training of empl...

Small, food-focused restaurant in the heart of San Francisco is seeking a talented Executive Sous Chef or Chef de Cuisine who's ready to move into the drivers seat. This is a great opportunity for a creative chef to make their mark and grow with a burgeoning brand.

JOB DESCRIPTION CAFÉ Line-Cook Cafe.Responsible to: Café Chef.Responsibility of the Line-Cook Café includes, but not limited to:.Prepares all food items according to prep sheets or as per the Manager’s instructions.Practices safe handling of product and creates an environm

Proven experience as an Executive Chef or Head Chef, preferably in fine dining or omakase-style settings at the Michelin-star level. Reports to: Corporate Executive Chef. The physical demands described here are representative of those that must be met by the Executive Chef to successfully perf

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in.Upon starting, you will undergo a 3-month training period working all of the various stations within the kitchen.Minimum 5 years of work experience.Experience at a restaurant of a similar level.We also of...

In communication with Chef de Cuisine, you will effectively execute the goals for the kitchen and overall vision for the restaurant. Oversee sous chef team, ensuring clarity and follow-through. Ensures Sous Chefs, CDP and commis have all of the information needed to produce.

As a Sous Chef at Yokai, you’ll work closely with our Chef de Cuisine to support the daily operations of the kitchen and help bring our culinary vision to life. At least 1 year of experience as a Sous Chef in a professional kitchen (fine dining preferred).

The Atomic Workshop Restaurant group is seeking experienced and qualified kitchen team members! Our restaurants include State Bird Provisions, The Progress, and The Anchovy Bar.We encourage candidates from all backgrounds to apply, who are committed to upholding a strong reputation for excellent ...

Featuring regional Italian fare, Cotogna means ‘quince’ in Italian as a nod to its sister restaurant next door.Cotogna offers a seasonally and frequently changing menu of spit-roasted or grilled meats and game birds, house-made pastas, wood-oven pizzas, local seafood, salads, salumi and

Yokai is seeking dedicated and professional individuals to join our kitchen team.Yokai is a live fire kitchen and Hi-Fi cocktail bar inspired by travel throughout Japan and has been recently named one of San Francisco’s best new restaurants.The focus of our kitchen is on sourcing pristine

Adams is looking to hire a sous chef to help build its team.

Sous Chef for growing Michelin-starred sea-life concept! (SOMA / south beach).Angler is seeking a talented individual to join our culinary leadership team as a Sous Chef.Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality located on the Embarcadero waterfront, dedic

Situated in San Francisco’s historic Jackson Square, Lindsay and Chef Michael Tusk own and operate Quince & Co Hospitality; a collection of unique restaurant concepts ranging from a Three Starred Michelin flagship to more casual, volume-based concepts, all unified in a commitment to exemplary

The pizza cook position is responsible for making and preparing dishes to order on the line during service.The people in this position will work as a team to consistently make the best food and pizza possible.While this position will primarily work a station during service, they may also need to ...

Ability to manage kitchen staff effectively, multitask under pressure, and maintain a calm and positive attitude during busy service hours. We want someone with the caliber of a Sous Chef who can not only manage the kitchen and lead the team but also contribute to the creative side of the menu de...

Takes pride in a job well done. We believe in finding individuals with positive attitude first, and then putting them in positions that they can grow into and excel at. Responses will be made by early next day.

Support Chef de Cuisine and Executive Sous Chef in all BOH operations and communicates goals for the kitchen department and overall vision for the restaurant. In keeping with Chef Michael Tusk’s cuisine, Cotogna . At least 1 year experience as a Sous Chef in a similar concept.

Collaborate with the head Chef to develop new menu items. First opened by Chef and Owner Nancy Oakes in 1993, Boulevard has continuously received high praise and a dedicated following. We are currently seeking a Sous Chef.

Located in the historic Audiffred building on the Embarcadero waterfront, Boulevard is a celebrated San Francisco restaurant.First opened by Chef and Owner Nancy Oakes in 1993, Boulevard has continuously received high praise and a dedicated following.Quintessentially Californian, our menu seamles...

Thursday - Saturday evenings (4:30-9:30), Sunday Afternoon (12:30-5:30).Position Overview: As a Line Cook at Lovely's, you will play a crucial role in maintaining our high standards of food preparation and presentation.You'll work in a fast-paced, collaborative kitchen environment.Working with ur...

The Sous Chef role will be responsible for leading line ups, providing support in the kitchen during service, upholding and elevating our service standards, providing strong communication with the dining room and private events team. Our chefs were inspired by a particular trip to Rome, and aim t...

Live Nation strongly supports equal employment opportunity for all applicants regardless of age (40 and over) ancestry color religious creed (including religious dress and grooming practices) family and medical care leave or the denial of family and medical care leave mental or physical disabilit...

Wash and disinfect kitchen area tables tools knives and equipment. Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills.

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills. Monitor food quality while preparing food and throughout the day. Test foods to determine if they have been cooked ...

Kitchen and restaurant operations. Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills. Clean and maintain kitchen equipment and walkin cooler.

Ensure proper rotation of all food items including the lifting/moving of food bins weighing up to 180 lbs. Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills. Keep flo...

With team members lead all facets of a serving working kitchen. Clean and inspect kitchen equipment and appliances and work areas to ensure cleanliness and functional operation. Ensure the main dining room kitchen all floors and tables are in working order an orderly clean condition and sanitized...

Park Tavern on Washington Square has long been a vibrant staple and foundation of the North Beach community.Now, under the helm of renowned American chef-partner Jonathan Waxman and fifth-generation San Franciscan James Nicholas, Park Tavern on Washington Square celebrates San Francisco’s vibr

Join the growing team at Saison for the chance to work side-by-side with an elite team. Please submit your resume with the position you are applying for in the subject line for consideration.

You’ll collaborate with the Executive Chef to ensure the restaurant’s culinary vision is consistently executed with attention to detail and a focus on guest satisfaction. We’re looking for a passionate, experienced Chef de Cuisine to lead our kitchen team and help elevate our resta

We are currently seeking experienced Lead line cooks at Spruce.Be inspired and driven, have a keen sense of urgency and a passion for local and sustainable cuisine.Know and consistently adhere to our standard portion sizes, cooking methods, quality standards and kitchen rules, as well as company ...

Named after his grandfather and nurtured through the pandemic, Ernest is an elevated neighborhood restaurant with intense global influences.Drawing from his travels and experiences, Chef Brandon Rice has created a market-driven menu that is innovative yet familiar.A journey through Rice’s love

Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Bar.

Adams was built by chefs David and Serena Fisher, the former chefs of Marlena which garnered 1 Michelin star, and has partnered with High Neighbor Group to help push the restaurant further. Adams, a Michelin Star restaurant in the Fillmore, is looking for qualified chef de parties to join the tea...

The Chef de Partie will work directly with the Chef de Cuisine in menu ideation and production. Acquerello is seeking passionate Chef de partie to join our close-knit team. Must possess a strong willingness to learn with the ability to work independently.

True Laurel, the acclaimed, innovative bar and restaurant from Lazy Bear's chef David Barzelay and bar director Nicolas Torres is looking for an experienced Chef to take the reins of the kitchen.

You will be responsible for maintaining all standards within the restaurant set by chef David, and have a big picture mentality. Adams is currently looking for a high level chef to help build its team.

We also offer a comprehensive benefits package that includes: health insurance, vision, and dental; commuter benefits; a dining discount at all of our restaurants; paid time off; a 401(k) plan.

Quince & Co is looking for a Baker/Pastry Sous Chef to support our three restaurants - Quince, Cotogna and Verjus. The Baker/Pastry Sous Chef supports the Executive Pastry chef in all BOH operations and communicates clearly and effectively. Pastry Sous Chef/ Lead Baker in a similar concept.

Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality located on the Embarcadero waterfront, dedicated to amplifying the highest quality local products by cooking them over a live fire. Angler is seeking new team members dedicated to learning and growing to fill the foll...

Prior experience is key in this role but can be from any number or different prior environments; fine dining to us is less the requirement and more the right skill set and attitude, so if this sounds like it might be fun and a good fit for you write in and let us know where you are coming from an...