Chef & Cook jobs in San Francisco, CACreate job alerts

I hope this message finds you well.We are excited to announce that we are hiring for two part-time positions at Wha Da Pho ND ST and at 667 Monterery Blvd SF, CA 94110: a Server and a Cook.We are looking for at least 7 servers and 7-10 cooks.

We are hiring immediately for full time.AA-SFO - San Francisco, CA 94128.Note: online applications accepted only.Monday through Friday, weekends, and evenings.

Proven experience in professional kitchens with a minimum of five (5) years on a busy line and at least two (2) years as a Kitchen Manager, Sous Chef or similar role in a restaurant or hospitality environment. Do you have at least 2 years’ experience as Kitchen Manager or Sous Chef? Are you hi

Assist the Executive Chef in creating and implementing menu selections for special events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. Assist the Executive Chef in the direction and oversight of all culinary ...

LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience?not a requirement?and deliver out-of-this world, truly sensory experi...

Michelin Starred, Celebrity Chef, Michael Mina is looking for an experienced Executive Chef!. Mina Group is an industry-leading hospitality group led by James Beard Award-winning chef Michael Mina. You will work with corporate chefs and HR to develop an internship program that embraces diversity,...

This Chef-owner takes great pride in the personal development of their leadership team. Job Opportunity: Chef de Cuisine. Chef owned and operated much-lauded restaurant looking for a seasoned Michelin style professional CDC.

The R&D and Compliance Chef will spearhead the development and implementation of Asian inspired innovative concepts and flavors for the Burma Love Foods Products Team Brand. As part of the Innovation Team, the chef will create Gold Standard recipes, ensuring they meet rigorous manufacturing stand...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Operates the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. A minimum of 4 years of kitchen management and cooking in a fine dining restaurant.

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Minimum 1-3 years of experience as a Chef and/or Sous Chef required. Executiv...

Sous Chefs work in conjunction with the Experienced Chef to accomplish the overall daily productions goals. Assist the Chef in carrying out day to day operations of the deli kitchen. Mollie Stone’s Marketsis looking for a Full Time Sous Chef at our Burlingame location.

We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision. Are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including main courses; salads; sauce work; and pastry and baking...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

Assist the Executive Chef in creating and implementing menu selections for special events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. Assist the Executive Chef in the direction and oversight of all culinary ...

Responsible for ensuring food specifications and labor objectives meet all Company and customer requirements Supervises department for quality and quantity; ensures items are produced and dated according to specification, and coding system is adhered Sous Chef, Chef, Restaurant, Experience, Produ...

Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. ...

Other Forms of Compensation:  What makes FLIK clickWhat makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion ...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef with planning and creating menusP...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls...

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their pre Sous Chef, Lounge, Executive Chef, Chef, Operations, Restaurant, Retail, Culinary. Working as the Jr Sous Chef, you will be responsible for the successful operation of the...

The Executive Sous Chef position is responsible for supporting the Executive Chef to ensure the most efficient.This includes working all BOH positions as needed, supervising and coaching staff,.The Executive Sous must work diligently with the entire team to ensure excellent safety and.Additionall...

Proven leadership skills with the ability to manage and inspire a kitchen team.