Chef & Cook jobs in San Francisco, CACreate job alerts

Travel Rehab: Speech Language Pathology Bakersfield Location: Bakersfield Start Date: 3/31/2025 Shift Details: 8H Days (12:00 AM-12:00 PM) 40 hours per week Length: 13 WEEKS 13 weeks ___ for specific facility details.Speech Therapist/SLP

LAMINATION & DOUGH-MIXING Position.The responsibilities of this position include, but is not limited to the following: .Other members of the team usually assist, and the baker takes the lead.Dough production including mise en place for doughs.Our bread program consists mostly of enric

Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers. Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. At Compass, we are commit...

Exciting New Opportunity inside one of Americas most famous landmarks!!!.Are you ready for your chance to create and run a pastry and baking team? Looking for the opportunity to show the Bay Area what you can do and show off your presentation skills and creativity?.Chef Brad Kilgore, Owner and Cu...

Transamerica Pyramid center complex, lead by Chef Brad Kilgore who seeking out enthusiastic culinary minded team members to join the opening team for his newest restaurant creation!.Italian restaurant & cocktail lounge with Japanese influences, it will be open for dinner only 5 days a week and lo...

We also offer a comprehensive benefits package that includes: health insurance, vision, and dental; commuter benefits; a dining discount at all of our restaurants; paid time off; a 401(k) plan.

We are hiring immediately for a full time .Cathedral School for Boys - 1275 Sacramento Street, San Francisco, CA 94108.Note: online applications accepted only.

Transamerica Pyramid center complex, lead by Chef Brad Kilgore who seeking out enthusiastic culinary minded team members to join the opening team for his newest restaurant creation!.Italian restaurant & cocktail lounge with Japanese influences, it will be open for dinner only 5 days a week and lo...

Thursday - Saturday evenings (4:30-9:30), Sunday Afternoon (12:30-5:30).Position Overview: As a Line Cook at Lovely's, you will play a crucial role in maintaining our high standards of food preparation and presentation.You'll work in a fast-paced, collaborative kitchen environment.Prepare and coo...

Join a thriving local restaurant group as the Executive Sous Chef, assisting in leading a dynamic kitchen with a great culture. Passionate Leadership: Lead the culinary team with a deep passion for food and hospitality, fostering an environment that prioritizes refinement and the integrity of ing...

If you love baking and pastry and Looking for a sunny, talented group of people and a great place to work, apply to Piccino.Looking for an opportunity to grow.Looking to put on your own menu items between our Cafe and Restaurant.HEAVY Production but you are able to add your creative touch to our ...

Join Our Team as a Pastry Chef at hed11 Michelin-Recognized Thai Fine Dining Restaurant! . Are you passionate about pushing culinary boundaries and eager to bring your creative pastry ideas to life? Hed11, recognized in the 2024 Michelin Guide, is seeking a talented pastry chef to collaborate w

Candidates should be qualified kitchen leaders with at least 1-2 years of kitchen management experience. Prior experience in a fast-paced, high-volume kitchen is required. Collaborate with kitchen staff to maintain a clean and organized workspace, adhering to food safety guidelines and sanitation...

YOU: like a cooperative team and an open kitchen, with guest interaction, and thrive in a fast-paced environment, and are eager to use practiced skills and experience to help our chefs de partie grow and develop while executing high-level technique in prep and in service. This is a full-time sala...

In this role, you'll support daily kitchen operations, lead by example, and help create exceptional dining experiences for our guests. Maintain a clean and organized kitchen environment. Lead and train kitchen staff to ensure smooth operations.

Anomaly is seeking a full time sous chef for our 10+ courses tasting menu of courses inspired by the American South. Everyone here preps, and runs food, including Chef.

Come and join our staff and be part of a Kitchen Team.We are seeking experienced Line Cooks who will meet the daily challenges of cooking and working the line.Seeking exceptional, strong, focused Cooks to join the Team of this high quality Restaurant.This is a great opportunity for the right indi...

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

The Sous Chef will be comfortable working under pressure in a fast moving and high volume environment, executing a range of daily tasks–ensuring a kitchen that produces exemplary food whilst simultaneously fostering a healthy, sustainable and warm environment for the kitchen team. The Sou

Head Chef/CdC – Fine Dining Restaurant. Join this well respected and awarded SF Italian focused restaurant group that has a great culture in a unique, dynamic, fast-paced environment as Head Chef. Minimum 3+ years of experience as a Chef de Cuisine (or comparable role) in a high volume ($

We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. Under the visionary leadership of Chef Dominique Crenn, our ...

Situated in San Francisco’s historic Presidio National Park, on the South Western Corner of the Main Parade Lawn, Chef Laura Ozyilmaz and Chef Sayat Ozyilmaz are the Co-Executive Chefs at Dalida. Cook prepares food using recipes and menu items created by the Chefs and helps keep the kitchen ru

Sous Chef (3 openings) - SFO Hub. LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Assumes responsibilities of Executive Chef when he/she is not available (e.

Great attitudes, personal integrity, attention to detail, dedication to cleanliness, strong organization, and a team mentality. Savory & Pastry Chef de Parties. Awarded two Michelin stars, we serve modern American cuisine with a pre-fixe menu of many courses.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe...

Sous Chefs work in conjunction with the Experienced Chef to accomplish the overall daily productions goals. Assist the Chef in carrying out day to day operations of the deli kitchen. Mollie Stone’s Marketsis looking for a Full Time Sous Chef at our Burlingame location.

Situated in San Francisco’s historic Jackson Square, Lindsay and Chef Michael Tusk own and operate Quince & Co Hospitality; a collection of unique restaurant concepts ranging from a Three Starred Michelin flagship to more casual, volume-based concepts, all unified in a commitment to exemplary

The responsibilities of this position include, but is not limited to the following: .Assist in portioning & shaping bread.Assist with production of pastries, such as assembling danishes, twice-baked croissants, and filling buns.Assist with production of components for the pastry fillings, such

Confidential Private Chef Positions.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Bar. Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality located o...

Additionally, the Sous Chef must give clear instructions and reliably execute orders from the Executive Chef and Executive Sous Chef. Collaborates with Exec Chef and Exec Sous Chef to create seasonal-appropriate dishes, develop events, and expand the grab-and-go. Controls cost, efficiency, and in...

San Francisco’s most exciting new restaurant projects! The ideal candidate will be able to work closely with the Chef/Owner and the CDC to ensure the restaurant and the company’s overall agenda is being achieved, with critical attention to detail and execution.

The Sous Chef understands their role as a working chef in the restaurant. We are looking for a Sous Chef who brings a smile and positive energy to work every day as an active working chef! The right candidate for this job will also possess a strong background in high-volume, full-service kitchens...

You may supervise hourly associates and work with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

We are seeking a talented Pastry Chef to lead our pastry team.

If you are enthusiastic about self-development and embrace opportunities to improve your skills and knowledge whenever possible, you could build a long and rewarding career as a Sous Chef, progressing to a role as a Head Chef if desired. A Sous Chef reports directly to the Head Chef. Assisting th...

This local hospitality group is seeking an experienced Executive Chef to lead the opening of an exciting new fast-casual restaurant and bar location. The Executive Chef is responsible for managing all operations of the kitchen to achieve stated objectives in food quality, costs, employee retentio...

Chef owned and operated much-lauded restaurant looking for a seasoned Michelin style professional CDC. This Chef-owner takes great pride in the personal development of their leadership team.

The Chef de Partie will work directly with the Chef de Cuisine in menu ideation and production. Acquerello is seeking passionate Chef de partie to join our close-knit team. Must possess a strong willingness to learn with the ability to work independently.

We are hiring immediately for a full time SOUS CHEF position. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Our busy, tight-knit kitchen is looking to add a Sous Chef to our talented team. Heading and running services (lunch, dinner, private dining, etc. Collaboration with the rest of the chef team on menu and recipe creation.

Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:.

Looking for Line cook, Grill Cooks - Mibrasa Or Josper grill specialist Or any Charcoal ovens, Prep Cooks.

Support Chef de Cuisine and Executive Sous Chef in all BOH operations and communicates goals for the kitchen department and overall vision for the restaurant. At least 1 year experience as a Sous Chef in a similar concept. In keeping with Chef Michael Tusk’s cuisine, Cotogna .

Do you have at least 2 years’ experience as Kitchen Manager or Sous Chef? Are you highly organized and possess stellar leadership and cooking skills? Are you ready to embrace the frenetic energy of a popular brunch spot?. Proven experience in professional kitchens with a minimum of five (5) ye

Event Program & Moongate Lounge.Mister Jiu's is a contemporary Chinese American restaurant in a historic restaurant space in San Francisco Chinatown.Moongate Lounge is our upstairs bar, as well as our event space.This position covers both the events program and Moongate Lounge's menu.We are looki...

Minimum 3 Years prior Café Chef or 4 Years as Sous-Chef in large volume operations required. We are seeking a passionate, skilled chef to create delicious meals for our patrons. To ensure success in your role as chef, you should be an excellent leader with great organizational skills and impe