Chef & Cook jobs in San Francisco, CACreate job alerts

Adams was built by chefs David and Serena Fisher, the former chefs of Marlena which garnered 1 Michelin star, and has partnered with High Neighbor Group to help push the restaurant further. You will be working under chef David Fisher, to help achieve high standards and reach for high goals that t...

Embrace opportunities for personal and professional growth, seeking out additional training or development opportunities as needed. Now, under the helm of renowned American chef-partner Jonathan Waxman and fifth-generation San Franciscan James Nicholas, Park Tavern on Washington Square celebrates...

If you’re passionate about food, thrive in a fast-paced environment, and have leadership experience on the line, we’d love to meet you. Passionate about great food and quality ingredients. A solid understanding of kitchen operations and food safety.

Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Assisting in Leading Kitchen Operations for Property. Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations.

Small, food-focused restaurant in the heart of San Francisco is seeking a talented Executive Sous Chef or Chef de Cuisine who's ready to move into the drivers seat. Kitchen sanitation and organization.

Crenn Dining Group is seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. Proven experience as a Chef de Partie or similar role in a high-end restaurant. Under the visionary leadership of Chef Dominique Crenn, our restaurant is celebrated for its innovative approach...

Adams is currently looking for a high level chef to help build its team.This candidate must have Michelin star experience and be comfortable taking ownership of the team.You will be responsible for maintaining all standards within the restaurant set by chef David, and have a big picture mentality...

Being familiar with high sanitation standards, budgeting cost and inventory guidelines, proper ordering and receiving, and organization of walk-in refrigerators and storage rooms. Being responsible for everyday operation of the kitchen and ensuring that dishes are executed correctly and delivered...

Yokai is seeking dedicated and professional individuals to join our kitchen team.Yokai is a live fire kitchen and Hi-Fi cocktail bar inspired by travel throughout Japan and has been recently named one of San Francisco’s best new restaurants.The focus of our kitchen is on sourcing pristine

Situated in San Francisco’s historic Jackson Square, Lindsay and Chef Michael Tusk own and operate Quince & Co Hospitality; a collection of unique restaurant concepts ranging from a Three Starred Michelin flagship to more casual, volume-based concepts, all unified in a commitment to exemplary

The responsibilities of this position include, but is not limited to the following: .Assist in portioning & shaping bread.Assist with production of pastries, such as assembling danishes, twice-baked croissants, and filling buns.Assist with production of components for the pastry fillings, such

We are currently seeking experienced Lead line cooks at Spruce.Be inspired and driven, have a keen sense of urgency and a passion for local and sustainable cuisine.Know and consistently adhere to our standard portion sizes, cooking methods, quality standards and kitchen rules, as well as company ...

Breadbelly is a creative modern bakery cafe located in the Inner Richmond of San Francisco.This is a morning line cook position.Must have a general interest in food.Takes pride in a job well done.Is willing to step out of their comfort zone to grow.Has an interest in the professional culinary wor...

Located in the historic Audiffred building on the Embarcadero waterfront, Boulevard is a celebrated San Francisco restaurant.First opened by Chef and Owner Nancy Oakes in 1993, Boulevard has continuously received high praise and a dedicated following.Quintessentially Californian, our menu seamles...

Join the growing team at Saison for the chance to work side-by-side with an elite team. Please submit your resume with the position you are applying for in the subject line for consideration.

Verjus is a wine bar and restaurant in San Francisco’s Jackson Square, serving seasonally changing French-inspired cuisine, and eclectic wines.Our weekly-changing menu features elevated small plates, housemade charcuterie, artisanal cheeses, and organic produce from Fresh Run Farm, reimagining

Cotogna offers a seasonally and frequently changing menu of spit-roasted or grilled meats and game birds, house-made pastas, wood-oven pizzas, local seafood, salads, salumi and cheese, in the warm atmosphere of the restaurant’s refined urban design. We ensure equal opportunity for all applican

Ensure kitchen equipment is in good working order and coordinate repairs as needed. Must be Food Handler Certified through the Health Department. Create new seasonal menu items weekly, organizing tastings for approval before dishes are added to the menu.

We are looking to fill the position of chef de partie on the nights of Tuesday through Saturday.

Great attitudes, personal integrity, attention to detail, dedication to cleanliness, strong organization, and a team mentality. Awarded two Michelin stars, we serve modern American cuisine with a pre-fixe menu of many courses. Job Duties Include but not Limited to:.

The Chef de Partie will work directly with the Chef de Cuisine in menu ideation and production. Acquerello is seeking passionate Chef de partie to join our close-knit team. All candidates must have an interest in Italian cuisine, a passion for excellence, and be excited to work alongs

About: We believe that sharing a meal of meat grilled over charcoal and paired with a variety of homemade sauces and condiments is what the Korean BBQ experience is all about. The other items on our menu are rooted in home cooking and traditional flavors but embrace local ingredients and modern t...

Italian culinary principles and Chef Michael Tusk’s lifelong respect for seasonality, terroir and artisanal producers, highlighting produce from the restaurant’s farm in West Marin. The Chef de Partie should be an expert at their particular station while having a working knowledge of all

Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Bar.

Extensive knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations). A minimum of 2 years of kitchen preparation and cooking in a fine dining restaurant. A detail oriented culinary leader who will operate the kitchen on a daily basis with professionalis...

As a Banquet Cook 1, you will ensure all the banquet food is prepared according to recipe.

Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Chef/Culinary Instructor, San Francisco, CA. Chef/Culinary Instructor, San Francisco, CA.

Acts as immediate supervisor to CHEFS kitchen staff and as resource to the CHEFS management team for information, opportunities, and services regarding food provisions for any and all CHEFS activities. Meets regularly with the Director of CHEFS and Social Enterprise and the CHEFS Business Develop...

We are hiring immediately for a full time.Pinterest - 651 Brannan Street, San Francisco, CA 94107.Note: online applications accepted.Monday through Friday, 6:00 am to 2:30 pm.Internal Employee Referral Bonus Available.Want to apply to this job via text messaging? Text.Diversity of thought and inc...

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Work with leaders to create the best food and culinary experience for our guests. Have the ability to correctly utilize and prepare food with most of the products and ingredients being developed or currently in use for the kitchen. Ensure that food comes out simultaneously, in high quality and in...

Sous Chefs work in conjunction with the Experienced Chef to accomplish the overall daily productions goals. Mollie Stone’s Marketsis looking for a Full Time Sous Chef at our Burlingame location. Assist the Chef in carrying out day to day operations of the deli kitchen.

The ideal Chef candidate will have an eclectic menu knowledge and upscale to fine-dining experience, with a strong background in high volume catering and events execution. This is a hands-on Chef role requiring previous experience managing upscale food production. KM or Sous Chef level management...

Are you a passionate and reliable leader ready to take the next step in your hospitality career? We’re looking for a Cafe Chef, day-time at deYoung Cafe at deYoung Museum in Golden Gate Park to help support and inspire our growing café team. With five bustling locations across San Francisco—an...

Hospitality Confidential is thrilled to present an exciting opportunity for a Chef de Cuisine to take the helm at one of San Francisco’s most iconic neighborhood restaurants. Celebrated for its seasonal, ingredient-driven cooking and enduring influence on the city’s culinary landscape, this role ...

Executive Chef - City Cruises - San Francisco / Berkeley. City Experiences is seeking an Executive Chef for our operation in San Francisco and Berkeley. The City Executive Chef will successfully manage back-of-the-house cruise execution to ensure consistently high levels of quality, service, sani...

We welcome qualified chefs, instructors and students from culinary schools, personal chefs, and retired food service professionals. Culinary Artistas seeks an engaging chef to lead corporate cooking classes and events.

The Sous Chef must maintain effective communication within the kitchen and dining room, be responsive to staff suggestions and concerns and work with the Chef to resolve problems. Assess staffing needs and report to the Chef. With the Chef, establish goals for the kitchen, anticipate and resolve ...

Michelin Starred, Celebrity Chef, Michael Mina looking for an experienced Executive Chef for a New project opening in mid 2025!. Mina Group is an industry-leading hospitality group led by James Beard Award-winning chef Michael Mina. You will work with corporate chefs and HR to develop an internsh...

So, we’re searching for a Restaurant Chef de Cuisine with a palate for serving up truly memorable dishes.

Enthusiastic about inspiring the next generation of chefs. Founded on the belief that cooking connects us to our cultures and each other, we create engaging experiences that inspire young chefs. As Lead Chef, you'll be responsible for menu planning, kitchen operations, and leading hands-on cookin...

The ideal candidate must have financial acumen, a minimum of 3 years in an executive chef role or higher, with strong leadership experience. National, established restaurant group is looking for a passionate and operationally savvy executive chef for our high-volume, modern concept in the San Fra...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirement...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

The General Manager for our commissary kitchen leads the production team in delivering elevated goods for our bakeries to present to guests. In conjunction with the VP of Culinary, the General Manager of Cake Kitchen leads the Commissary Culinary operations by setting the satellite* bakeries up f...

City Cruises is seeking a Cook for our operation in San Francisco.Work consists primarily of banquets with a wide range of menus from festive casual to California classic.Successful candidates will have attention to detail in a fast-paced environment.A flexible schedule is required.This person wi...

The Cook / Heart of House is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen.

No experience requited, hiring immediately, appy now.Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day.Assist management in achieving and maintaining outstanding in...