Trabajos Chef & Cook en Thornton, CO - Page 3Crear alertas

Support the operation to deliver Superior Guest Service by performing duties which includes: cooking and plating food products in accordance with production requirements and quality standards.Maintains a safe sanitary work environment.Cooks, plates, and follows portion standards for food products...

GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a South Pole Station Sous Chef. As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to pr...

Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.

Position Title: EXECUTIVE CHEF-DENVER, CO. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovatio...

Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items an...

Candidates should be able to perform all basic and intermediate cooking skills.

The Line Cook position is responsible for preparing, producing, plating and garnishing all menu items. Comply with all safety and sanitation guidelines and procedures, including MSDS. Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate H...

Our prep cooks impress every customer by preparing a home-made meal using fresh, never frozen ingredients.

Communicates and coordinate with other Sous Chefs and/or Food Service Coordinator daily for utilization of leftovers, production information and timely usage of fresh produce. Minimum of two years Sous Chef/food service management experience. GSC supports the National Science Foundation managed U...

As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produce high quality, large volume meals including breakfast, lunch, and dinner, desserts, breads, and pastries; maintain clean and sanitary work areas, equipment and tools in a professional manne...

Fill in for the Executive Chef in planning and directing food preparation when necessary and order supplies to stock inventory appropriately. Proven experience as a Sous Chef/Kitchen Manager.

The Cook I is the magic behind our exceptional dining experiences, wielding impressive culinary skills and a keen eye for maintaining top-notch food quality and kitchen safety standards.With each dish crafted to perfection, this role plays a vital part in creating a dining experience that leaves ...

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for.In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests.We offer gainful employment as well as great opportunities to grow with the organization long-term!.Compensatio...

Join our team in Chez Maggy, by Ludo Lefebvre, at the Thompson Denver!.When you stay at the Thompson Denver, you are welcomed as a resident.With intuitive service, each guest is provided a tailored experience, enhancing personal travel journeys and bridging connections to the local perspective.Th...

The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.As a line cook, you will be executing multiple tickets throughout the shift with focus o...

Omni Hotels - JobID: 124134 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Omni Hotels, you'll: Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift; Assist with production and prep work as needed; Check daily production sheets and check with Chef or ...

Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. Hilton Denver City Center is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels an...

Job Description You’re a hard worker, a food lover, and a solid teammate. As Pantry Cook for Mellow Mushroom, you’ll learn each line from Salad/Appetizer to Sandwich/Grill to Pizza/Expo. What’s more, you’ll have everyone’s back. You aren't shy to jump in and help where needed. Whether its some a...

Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Proven cooking experience, including experience as a restaurant cook or prep cook. Prepare ingredients for cooking, including portioning, chopping

Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.

Job Description The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the...

Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility.At HCSG, we are passionate about positively impacting the communities we serve.If you share our commitment to excellence and enhan...

Butler Hospitality is a rapidly growing company. Working with Butler Hospitality is an opportunity to be a part of a company as it grows to its fullest potential. Working for Butler Hospitality is an opportunity to work with an inclusive, diverse, and tech driven company.

We wouldn't be much if we didn't have our bagels, and a bagel is only as good as the person who bakes it! The baker is first in our hearts and the first ones in our bakeries. Our Bakers ensure quality product is available each shift by stocking the bagel wall and pastry case. We believe that our ...

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications.To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Timeliness- Station ready to work at...

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational ...

Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service.

As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Executive Sous Chef:. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the res...

Perfect for a bite in the neighborhood or a signature dining experience, our space is both cozy and sophisticated, with vintage touches and a large, 4-season patio with views of the Denver skyline. Experience with and/or a willingness to explore a variety of cuisines, techniques, and styles of co...

LINE COOKS, PREP COOKS & PIZZA COOKS. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Come help craft our made-from-scratch, mouth-waterin...

At Hotel Clio, part of Sage Hospitality Group, we seek innovative leaders with a disruptive spirit, not just job seekers. We aim to attract and retain associates engaged in our culture, passionate about hospitality, and excited to enrich lives one experience at a time.

Paid Time Off (Full-time only). Impactful Work: Make a real difference in the lives of our residents. Join us at Highline Post Acute and be part of an awesome team dedicated to providing the best care possible!.

Prep Cookcolleagues are responsible for preparing ingredients and basic cooking tasks to support the culinary team.

The purpose of the Executive Chef is to coordinate, supervise and direct all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels.

As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Sous Chef:. Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of ou...

PT - Thursday - Sunday (Shift to be discussed at time of interview at the community). Cook ~ Senior Living Community ~ Denver. PT - Monday - Thursday (Shift to be discussed at time of interview at the community).

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. One year of sous chef experience required. Helps Executive Chef prepare and cook foods.

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. Head Chefs are responsible for creating, planning, and exe...

Monitor all functions, duties and activities related to the Bakery department.

All you need is a passion and talent to cook for others. If you have a passion for cooking, food service, and enjoy being in the kitchen, you already have all you need for success at Bonaventure. Being a Cook with Bonaventure allows you to do the work you enjoy and create unique and lasting relat...

Line Cook 2colleagues are responsible for preparing and cooking high-quality dishes according to established recipes and standards.

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

As a condition of employment, the city of Thornton conducts background investigations for all positions which may also include a review of credit report and/or driving record. Knowledge of the policies, procedures and goals of the city of Thornton and the department. The City of Thornton offers e...

Denver, que enfatizaen las prcticas sostenibles, los ingredientes de origen local y las carnes criadas ticamente.Urban Farmer es una familia de restaurantes con ubicaciones en Portland, Cleveland y Filadelfia, con su nueva incorporacin en Denver.El teln de fondo de Urban Farmer es clido y elegant...

The Executive Chef will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. Position Title: EXECUTIVE CHEF-DENVER, CO. As a member of Eurest's leadership and professional support team, you will help our 16,000 ...

If you're looking for a schedule that fits your lifestyle, check out PAM Health.Some things that our hospital can offer YOU:.Opportunities for growth and advancement.Employee Bonus Referral Program $$$.Responsible for proper preparation of patient and cafeteria food service as required by local, ...

As a Production Cook you will be responsible for high quality, large volume food production as directed by Sous Chef; maintaining a safe, clean and sanitary work area, maintains equipment and tools in a professional manner; assisting the Sous Chef and others as necessary. GSC supports the Nationa...

Prior sous chef experience is required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.