Chef & Cook jobs in Thornton, CO - Page 5Create job alerts

The Prep/Line Cook isresponsible for assisting the Chef/Cook in providing meals for campers and staff during summer camp program. Basic understanding of nutrition guidelines, food handling techniques, preparation (including safe preparation of food for those with restricted diets and allergies) a...

Our Cooks are responsible for cooking and preparing food according to recipes ad production guidelines while adhering to food safety, food handling, and sanitation procedures. This role reports directly to Culinary Leadership and the Lead Cook. Previous experience as a cook or related role (Prefe...

Skylake Post Acute is Hiring a Dietary Cook.Shift: Full Time: Hours and Days will vary.Are you ready to make a real difference in people's lives? At Skylake Post Acute in Thornton, Colorado, we are searching for passionate and dedicated professionals to become part of our family.As one of the lar...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

Maintain cleanliness throughout kitchen.

Now interviewing Executive Chef Candidates. Applicants should have 3+ years as an Executive Chef in a full service restaurant.

Job DescriptionCompany Overview Our talented team members have been delivering exceptional service to guests for almost 60 years. We reached our premier status by recognizing that we not only need to provide the best food, but also hire the best people. To ensure that we attract and retain our te...

Job Description - We are hiring immediately for full time CASHIER/FOOD SERVICE WORKER positions. - Location: Colorado Christian University - 8787 West Alameda Avenue, Lakewood, CO 80226. Note: online applications accepted only. - Schedule: Full time schedule; Sunday through Thursday, 7:00 ...

Job DescriptionBenefits: - Employee discounts - Flexible schedule - Opportunity for advancement - Training & development - Wellness resources JAX FISH HOUSE & OYSTER BAR - LINE COOK Come join the Family! Jax Fish House & Oyster Bar is looking for a talented and energetic LINE COOK. Jax b...

Job Description Overview Be a Part of Something Uncommonly Good At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We’re hiring restaurant Team Members to join our back-of-house (BOH) crew as cooks. We craft more than bowls of...

Four Seasons - 1111 14th street [Kitchen Staff / Grill Cook / Line Cook] As a Banquet Cook at Four Seasons, you'll: Prepare and cook a variety of dishes for banquets and events; Ensure all food is cooked to perfection and presented beautifully; Collaborate with the culinary team to create new and...

Application open until 08/09/2025 or until filled.Your Inspiration for Unforgettable Experiences in Cherry Creek North.Welcome to Hotel Clio, a Luxury.Collection Hotel located in Denver's sophisticated Cherry Creek North shopping district.Take a seat and let the Latin American flavors at Toro tra...

Assembles equipment and food components according to airline specifications following procedures and assembly diagrams. A Food Preparer prepares and packs meals for various airlines.

We wouldn't be much if we didn't have our bagels, and a bagel is only as good as the person who bakes it! The baker is first in our hearts and the first ones in our bakeries. Our Bakers ensure quality product is available each shift by stocking the bagel wall and pastry case. We believe that our ...

We are looking for Production Prep Cook for our facility in North Denver. Understand par levels and cooking times.

Getting a job is just the beginning.Finding a place where you belong is what truly matters.Who you are and what you do makes a difference at Drury Hotels.There's a place for you here today and tomorrow.Just as our guests deserve more, so do you deserve more.Be valued for what you do and who you a...

Assists Executive Chef in creating and implementing menu and production changes.

Experienced Sushi Chef who can work with in the current system we have and blend in with the team. Sushi Experience is preferred, There will be a training course with our executive chef that will detail what is expected.

The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Cook menu items in cooperation with the rest of the kitchen staff. Strong grasp on various cooking methods, food items, equipment, etc.

As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. Properly learn and execute all cooking and saucing guidelines to ensure the highest quality food is prepared and packaged according to guidelines. Contributes to a positive team...

Should assume the responsibilities of the Executive Chef in his/her absence. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.

Line Cooks - We want you at Punch Bowl Social!. Our Line Cooks are passionate about the craft, true culinarians and have a deep respect for the ingredients and are masters of technique. Assembling and cooking our menu items and preparing the perfect dish.

We cordially invite you to apply.Joining our team provides exceptionally distinctive benefits, including:.Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexible spending accounts.Matching 401(k) plan after one year of employment (21 and over).With genuine hos...

The Cook ensures that all nutritional needs for the residents are met as well as ensuring that all Health Department and other external requirements are followed. This is a kitchen position responsible for food preparation, cooking, supporting the menu planning, supporting the food purchasing, an...

Once hired, you will be trained in a line cook position (Grill, Saut, Pantry, Pastry, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. Ability to maintain complete knowledge of all cooking techniques which are required t...

The Cook is responsible for preparing and cooking a variety of dishes according to the restaurant's recipes and standards. Prepare and cook a variety of dishes according to restaurant recipes and menu specifications. Ensure all food is cooked and presented in a timely manner and meets the restaur...

We are hiring immediately for Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Ability to show up to scheduled shifts on time.

Applicants should have 2+ years as a Sous chef in a full service restaurant. Now interviewing Sous Chef Candidates.

Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Paradies Lagardre is an award-winning and innovative Airport Concessionaire.We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive.Our part-time and full-time opportunities will find you immersed in a rewarding environment in o...

As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust. Paradies Lagardre is an award-winning and innovative Airport Concessionaire.

As a Cook, you'll help to provide each customer with an AUS-SOME dining experience in the restaurant, through your passion and commitment. We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1...

Job DescriptionBenefits: - Employee discounts - Opportunity for advancement JOB DESCRIPTION: We are hiring experienced Line Cook. Pay depends on experience: We are looking for candidates with strong prep and line experience, and prefer a minimum of 2 years in a high-volume kitchen. Weekend ava...

Adhere to food safety and proper food handling procedures and HACCP guidelines. Abide by best practice standards for: cleaning procedures, slicing techniques, equipment maintenance, utensil sanitizing, proper refrigeration, heating requirements, hand washing, preventing cross-contamination, spoil...

As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Sous Chef:. Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of ou...

GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a South Pole Station Sous Chef. As a Sous Chef (Field Camp) you are responsible for producing high quality meals, in accordance with fl...

Assists Executive Chef with all kitchen operations.

Gecko Hospitality is now searching for an experienced and motivated Sous Chef in Denver! The ideal Sous Chef should excel in kitchen and management operations, support the Executive Chef, prioritize team growth, maintain kitchen standards, oversee the team, and validate training programs. Collabo...

Candidates should have at least 1 year of professional cooking experience, which includes cooking in a high-volume restaurant operation; or have a combination of professional culinary work experience and formal culinary training. This posting is for an Intermediate Cook 2 PM Shifts for the Hyatt ...

COLORADO LINE COOK/PREP COOK/DISHWASHERS. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. PREMIUM FOOD COOKED IN A SCRATCH KITCHEN.

Cook the exact number of items ordered by each customer, working on several different orders •Read food order slips or receive verbal instructions as to food requirements, and prepare and cook food according to instructions. NADC Burger is looking for line cooks to join our team. POSITION SUMM

The Embassy Suites by Hilton Denver Downtown and Convention Center. This Embassy Suites by Hilton is a gateway to Denver's lively downtown scene. Boasting a contemporary convention venue, our Silver LEED™-certified hotel is within walking distance of the best attractions in the downtown area.

Participates in the production of all food items necessary for the operation as directed by Executive Chef and or Executive Sous Chef. Works under the direction of the Executive Chef and Executive Sous Chef concerning banquets. Under the direction of the Executive Chef, this individual will be re...

The Sous Chef for this account will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The Sous Chef will be responsible for overseeing the culinary performance staff.

As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area. WHY YOU'LL LOVE BEING A LINE COOK AT POSTINO. Be highly skilled cooking and preparing ingredient...

The best pancakes in all the land are in the hands of our Line Cooks. Line Cook Earning Potential: $18. The Snooze Line Cook ensures that each Snooze food item is prepared with the highest quality, care, and craftsmanship.

Monitors the preparation of food and operates a variety of kitchen utensils and equipment to measure, blend, chop, slice and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, desserts and other foodstuffs for consumption. Knowledge of methods and procedures specific ...

Complete daily food prep lists and prep as assigned by the Supervisor and Chef. The cold/snack cook will work closely with the kitchen supervisor and a supportive culinary team in a structured, patient-focused environment.