The Resident Chef contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Resident Chef blends culinary talent, business acumen and ...
Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 ... Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth ...
To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating ...
Keeping restaurants clean and beautiful * Being a Team player Key parts of your day to day will consist of: * Working with our Guests to knowledgeably recommend meal options and fulfill their orders ...
... and care, our research-informed Balanced Learning approach provides teachers with the tools and guidance to accommodate childrens natural curiosity and to fully support each child while building ...
This individual is accountable for creating a positive environment that sets expectations for food quality and a clean, organized kitchen. This individual must be able to remain calm and composed in ...
Cooking pop-tart fillings * Assembling pop-tarts * Producing seasonal breakfast loaves We are looking for someone with the following: * Ability to work independently but also is a team player when ...
The station chef oversees a section of the kitchen and prepares menus in collaboration with colleagues. ESSENTIAL DUTIES AND RESPONSIBILITIES • Prepare, cook, and present dishes within your ...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. JOB DUTIES AND ...
In our case, we are a continental bakery and café with a chef prepared menu, as well as a pleasant assortment of artisan baked goods; including breads, pastries, cookies, pies, and artistic cakes ...
High familiarity with kitchen equipment, processes, and health and safety guidelines (including knife skills and cleaning) * Able to delegate tasks effectively and assist when needed * Adaptable to ...