Trabajos Chef & Cook en NV - Page 14

NYC! Great opportunity to work with established restaurant groups, celebrity chefs, and new openings.

Atoboy, established in 2016, has become a standout in New York City’s New Korean cuisine movement with its approachable banchan-inspired tasting menu.It earned a two-star review from The New York Times.In 2024, Wells ranked Atoboy at #30 on his list of the Best Restaurants in NYC, while Conde

We are looking for a true culinary professional to join our team of artisan bakers. As a Baker at Ole & Steen you will learn about real Danish bread and pastries. Ole & Steen was founded in 1991 by the Danish bakers Ole Kristoffersen and Steen Skallebæk and originally called Lagkagehuset or &l

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. For more information about The Dinex Group and Chef Daniel Boulud, please visit . The Dinex Group, manag

Major Food Group is hiring an experienced Development Chef to join our growing Culinary Team!. Reporting directly to the Director of Culinary Development, the Development Chef is responsible for creating new recipes, developing innovative culinary concepts, and supporting the development of new p...

Dynamo Room is hiring a Sous Chef. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. The Sous Chef will support the hiring, training, development, and performance counseling of all staff within area of responsibility. Ta

Fast promotion potential to an Executive Sous Chef role in company. High performing managers will have fast track opportunities for Executive Sous Chef roles.

Includes grilling, saute, pasta-cooking and vegetable-focused preparations.

As outlined in the Associate Handbook, regular attendance and punctuality is essential to the successful performance of this position. Prior experience as a Cook in a high volume establishment is required. Must be able to follow uniform and grooming guidelines.

As a result, our Line Cooks must be very intentional at every step to realize the perfect balance of flavor and properly executed dishes. Includes grilling, saute, pasta-cooking and vegetable-focused preparations.

We're building a small, sharp kitchen team and are looking for.Familiarity with Middle Eastern or Persian ingredients and techniques (or a strong interest in learning).Strong knife skills, clean station habits, and attention to detail under pressure.Ability to work collaboratively in a small, tig...

Qualified Line Cooks will have:. Chez Fifi is looking for LINE COOKS to join our culinary team and execute at the highest level. Line Cook responsibilities include (but are not limited to):.

We are seeking an experienced, ambitious, hard-working, and passionate line cook to join our close knit team.

Key Responsibilities/Accountabilities: .Responsible for measurement & mixture of ingredients according to.Decoration of mousse cakes, glazing, sponges, preparing and decorating cakes and.Assistance in planning and execution of the dessert menu and.Testing and tasting of recipes together with Exec...

Must have excellent knife skills and be proficient in all aspects of cooking. Demonstrated experience with various cooking methods, ingredients,. Kitchen is actively seeking Pizza Cooks!.

We are looking for a skilled and enthusiastic Pizza Cook/Prep Cook to join our dynamic kitchen team at Stretch Pizza Domino. As a Pizza Cook, you will be responsible for preparing and cooking high-quality pizzas according to our recipes and standards, ensuring consistent taste, presentation, and ...

Fast promotion potential to a Executive Chef role in company. High performing managers will have fast track opportunities for Executive Chef roles.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

A cook will be responsible for production and service of all food items at Gem Home. Gem Home, Flynn McGarry's Nolita cafe & store, is looking for talented and passionate cooks to join our team!.

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

Sous Chefs and all line-level employees in conjunction with the Chef de Cuisine and Executive Chef. Cafe Zaffri is brought to you by Chef Mary Attea and the award winning team behind The Musket Room, and Raf's. The Executive Sous Chef serves as a leader in ensuring that the c.

The well-rounded menu offers something for everyone at the table, from craveable burgers to elegant seafood dishes, all complemented by L’Adresse’s innovative bar program specializing in benchmark classics and signature offerings inspired thereof.L’Adresse Nomad pulls inspiration f

Proven experience working as a line cook in a fast-paced kitchen environment, with at least 2 years of experience. We are looking for an experienced Line Cook to join our BOH team. We're looking for a skilled and passionate line cook whose responsibilities include prep, setting up, and executin

Join Our Team at Fausto – Pasta Cook (Full-Time).Fausto, a warm and welcoming neighborhood restaurant and wine destination in the heart of Park Slope, Brooklyn, is looking for a passionate Pasta Cook to join our team! Our menu is market-driven, featuring elevated but approachable dishes, with

Working as a Senior Sous Chef at Metro Cinema, an elevated new private cinema with dining. Help the Executive Chef run things smoothly, supervise food production, order supplies, and keep things clean and safe. Sou Chef in a busy restaurant/hospitality place.

Follow all JGM guidelines for daily operating procedures (line check, Station schematics, Waste Sheet). All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production

Sous Chef in a culinary-driven, well-rated restaurant or hotel.

OXOMOCO, a Michelin starred wood-fired Mexican restaurant is looking for extraordinary Line Cooks!. Ideal candidates will have strong line experience, strong work ethic, and a positive attitude. Experience cooking on a wood fire grill is a plus but not required.

Junoon Restaurant is looking for part time/full time line cooks who are passionate about cooking as a career. Located in the Flatiron District next to Madison Square Park, Junoon is looking for savory line cooks with the following traits:. We have a small team, and are looking for cooks who want ...

Binx is an all day restaurant on Christopher st, cooking with farmers market veg, fresh sustainable seafood and ethically sourced meat. Looking for talented lead cook for a busy restaurant in the West Village.

Temple Court, a Tom Colicchio restaurant in the Beekman Hotel is looking for an experienced Pastry Cook to join their growing team!.Preparing desserts, pastries, confections, ice cream and other related items.Following recipes with accuracy to ensure consistency in production.Demonstrating a pass...

We are looking for a passionate and motivated Line Cook to join our Restaurant team. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Preps, stocks and maintains sufficient levels of food products at

Prep Cook, preferably in an Italian-inspired restaurant.

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions). Communicate last minute menu changes, 86 items efficiently to front of the house team (in the absence of chef). Introduce and organize tasting of...

Line Cook – Pardon Me (Lower East Side, NYC). We’re seeking a line cook who thrives under pressure and brings a strong sense of professionalism, speed, and hospitality to a fast-paced, high-volume setting. Maintain cleanliness and organization of all kitchen and storage areas.

We are looking for an enthusiastic pastry cook to join our joyful and rigorous kitchen working on daily bread, ice cream and pastry production during our busy summer months.

Klio Restaurant and Bar is a vibrant, upscale dining destination bringing its innovative cuisine and exceptional guest experience to Forest Hills, this July. Maintain a clean, organized, and sanitary workstation in compliance with health and safety standards. About Klio Restaurant and Bar:

Seeking Line Cooks with fine-dining experience!.Four Twenty Five, a Restaurant by Jean-Georges Vongerichten is a stunning new dining experience under the Jean-Georges brand.We are actively seeking experienced hospitality professionals to join the team! Our ideal talent embodies both hospitality a...

We are currently seeking a reliable, passionate, and skilled.If you thrive in a fast-paced environment and take pride in preparing high-quality breakfast dishes, we’d love to hear from you!.Prepare and execute breakfast menu items to standard and within service time.Set up and stock stations w

The Yacht Club is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team. Line Cooks play a vital role in creating memorable experiences for our guests.

JoJo Seeking Experienced Line Cooks!. JoJo is seeking motivated Line Cooks with a positive attitude and a willingness to learn. Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at the appropriate time.

Seahorse NYC is hiring for an experienced Line Cook. Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, . Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas.

This is a 5 day work week around 50 hours a week.You are running the kitchen 2 days and the other days you will float and support the team.You are responsible for ordering, managing staff, working the line, DOH standards, food standards, and being a leader in the kitchen.Being a team player is ex...

Minimum 5 years of experience in a professional kitchen, with at least 2 year in a supervisory or Sous Chef role.

Chef ANDREW CARMELLINI and Chef John Ramirez, are seeking a dedicated and passionate. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metrop...

The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency.

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Line Cooks work with all members of the Back of House team to ensure a smooth contin...