Trabajos Chef & Cook en NV - Page 16

Serata, is seeking passionate, purposeful bakers to join our team. Work along side a classically trained Master Baker from Alma in Italy. Serata, a highly anticipated seasonal, ingredient driven, fine dining restaurant, offering a multi-course tasting menu opening in the summer of 2025 is looking...

We are currently interviewing for chef de partie/line cook positions.

As a Line Cook, you’ll be part of an opening kitchen launch and first menu. Cooking on all stations, cold and raw, pastry and on our coal burning grill.

Chef Andrew Carmellini's team is looking for friendly, hard-working.Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continue the

Seeking a sous chef with Michelin star restaurant experience to join a private family team that runs similarly to a restaurant. Great work life balance, requires the right experience, personality and demeanor to work under both Head and Executive chef.

VERSA is seeking a passionate individual to join our team of dedicated culinary professionals.The ideal candidate will possess a minimum of two years of transferable experience in a high-volume guest service environment and must have morning availability.Successful candidates will possess a str

The Line Cook must prepare meals as per our standard recipes. Portions food products prior to cooking according to standard portion sizes and recipe specifications. He/she will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area.

Major Food Group is hring an experienced Sous Chef for THE GRILL. THE GRILL is a historically based American chophouse set in midcentury New York.

Proven experience as a sushi chef more than 10 years, a least 3 years as Omakase sushi chef. Omakase Sushi Chef: 3 years (Required). We are seeking an experienced Omakase Sushi Chef to join our team and uphold the exceptional standards that have earned us our Michelin star.

These will be called when changes are planned in the childrens program which affect the Cook so that discussions and suggestions for improving the services may be shared among the Educational Director and staff. Apportionment of food for childrens groups according to need. Friendly cheerful perso...

Arden Courts West Orange is hiring a part-time Cook.As a Cook you prepare the meals for the residents and assist the Food Service Coordinator in managing food service functions.You strive to provide a setting that is clean safe and comfortable while serving food that is appetizing and nutritious....

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills. Our curriculum focuses on the six ages and stages of early childhood development and engages children in hands-on l...

As a Restaurant Cook you will deliver quality food to our customers while controlling daily and weekly inventories and conduct tasks to see that guests have the level of food service to Neiman Marcus Standards. Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Ki...

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The ideal candidate is a seasoned chef with a background in fine dining. Proven work experience as a Sous Chef or similar role in a fine...

The Chef de Cuisine must work in partnership with the General Manager and communicate fully with the Executive Chef/Corporate Chefs and the Director of Operations as well as maintain relations with the building personnel. The Dinex Group, a restaurant group of internationally famed Chef Daniel Bo...

Now Hiring: Baker at L’Appartement 4F. L'Appartement 4f is a French bakery in Brooklyn Heights. This position is for an early morning baker that has experience with proofing croissants, bread baking (especially baguettes).

We are currently seeking a competent, efficient, and passionate line cook to join our kitchen. Prepare and cook food items in accordance with our menu and recipes. Help to maintain kitchen cleanliness and hygiene standards.

We are seeking a dedicated and skilled Line Cook to join our culinary team.The ideal candidate will have a passion for food preparation and a strong understanding of food safety practices.As a Line Cook, you will play a vital role in delivering high-quality dishes in a fast-paced kitchen environm...

The job description above does not list each and every job responsibility of a Line Cook. The desire to reinvent and push the boundaries of fine dining has always been at the heart of Eleven Madison Park, and the team is committed to showcasing our respect for the craft through the precision of o...

Job Description As an Shift Lead, you will contribute to the success of Sprinkles by assisting the management team with bakery operations to create and maintain the Sprinkles Experience for our guests and associates. You will be a leader to your peers, and a role model of the Sprinkles culture. I...

Job DescriptionDescription: POSITION SUMMARY The Junior Sous Chef supports the kitchen leadership team in daily culinary operations and food preparation. This position performs hands-on food production tasks, maintains cleanliness and organization, and assists in training line cooks and prep sta...

Job DescriptionDescription: POSITION SUMMARY: Reporting to the Commissary Operations Manager or Assistant Production Managers, this position is primarily responsible for preparing various ingredients for food preparation. ESSENTIAL FUNCTIONS: - Cleans, cuts and slices vegetables for each...

Tao Group Hospitality offers competitive benefits for all full-time team members such as: - Medical, Dental, and Vision Coverage - 401(k) Retirement Program with Employer Match - Life and Disability Insurance Plans - Ancillary Insurance Plans - Employee Assistance Program - Fertility & Fa...

Tao Group Hospitality offers competitive benefits for all full-time team members such as: - Medical, Dental, and Vision Coverage - 401(k) Retirement Program with Employer Match - Life and Disability Insurance Plans - Ancillary Insurance Plans - Employee Assistance Program - Fertility & Fa...

Lead Culinary Excellence as a Chef Manager at Guckenheimer! Passionate about exceptional cuisine and operational excellence? Ready to lead a talented culinary team and make a meaningful impact every day? Guckenheimer is seeking an enthusiastic and dedicated Chef Manager who thrives in creati...

Sous Chef - Up to $90,000 – New York City We are working a prestigious private members club, which has long been a hub for excellence in sports and social engagement. It offers the opportunity to work in a dynamic, high-end environment, with a focus on delivering exceptional cuisine to its m...

Job Description Burgundy is an authentic French Bakery in Summerlin looking for someone to join our team! Our locally owned patisserie and café is in search of someone to assist the Chefs with the mise en place. Please drop off your resume in person.

Job Description Sous Chef – Wolfgang Puck Bar & Grill | MGM Grand Las Vegas About Us At Wolfgang Puck Bar & Grill, located inside the iconic MGM Grand in Las Vegas, we deliver elevated comfort food in a vibrant, approachable setting. Inspired by the relaxed sophistication of California dining, ...

Job Description ¡VIVA! is a concept by Chef Ray Garcia and in partnership with Las Vegas Restaurateurs, Oliver Wharton and Peter Carrillo, located in Resorts World Las Vegas! The restaurant brings Chef Ray’s passion for executing Mexican cuisine at the highest level in a fun and lively environmen...

Job Description Job Title: Banquet Sous Chef – Bazaar Meat | Las Vegas Hola Las Vegas! José Andrés Group and the Bazaar Meat team are seeking a passionate, organized, and skilled Banquet Sous Chef to support the culinary execution of high-end banquet events in collaboration with our hotel partn...

Job DescriptionCompany Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and ...

Job Description Pay Grade: 15 Salary: $75,000 - $85,000 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competi...

Job Description Wolfoods operates summer camp kitchens across the country between May - September. We are looking for and experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead staff). This is a HANDS-ON & demanding position!! All lead staff will live on site at the job lo...

Job Description Looking for a part-time cake decorator to support existing cake staff. Must be able to work with Pastry Pride whipped frosting, ice cream frosting, and buttercream. Hours may vary weekly with a guaranteed 15 hour minimum per week. Please be prepared to provide a portfolio upon req...

Job Description Chef or cook. Chefs must be knowledgable and will be interviewed thoroughly. Cooks pay rate depends on skill and experience

Job Description We are seeking a Professional Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: - Oversee day-to-day culinary operations - Coordinate food ...

Job Description We are excited to be looking for our newest executive chef. We are looking for someone in the Reno, NV area who has years of experience running a kitchen and writing menus. Experience in creating a menu, ordering food, managing inventory, and an understanding of profit and loss an...

As a member of the Corporate Executive Dining team, the Chef will play a key role in the overall dining experience, while ensuring a high level of customer satisfaction. RESPONSIBILITIES - Test recipes and food products for quality and plating presentation. - Estimate food requirements and...

Job DescriptionDescription: Take It Easy Roasters is a retail bakery, coffee roastery and commissary kitchen that is growing. We are looking for an experienced Assistant Baker to join our team. Hourly pay is $13.00 - $16.00 per hour, depending on experience. We are located at 3540 Wynn Rd in Chin...

Job Description Job Title: Executive Sous Chef, Banquets – Bazaar Meat | Las Vegas Hola Las Vegas! José Andrés Group and the Bazaar Meat team are seeking a talented, driven, and creative Executive Sous Chef, Banquets to lead the culinary execution of extraordinary banquet events in collaboration...

Job Description Pay Grade: 12 Salary: $55,000 - $65,000 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competi...

Job DescriptionONLY FOR 21+ Employees Benefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a talented Chef to join our team. In this role, youll be responsible for creating innovative menus and preparing delicious meals ...

Job Description Inspired by the colorful, aromatic markets spanning the Mediterranean and Middle East, Orla delivers an elevated, ever-evolving experience that awakens the senses and enlivens the imagination. With a focus on seafood, Orla brings creativity to life in unexpected ways- including fr...

Job DescriptionWe are looking for an experienced Pantry Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a prep coo...

Job Description Unidine is hiring immediately for full time SOUS CHEF positions. - Location: Revel Las Vegas - 4940 South Conquistador Street, Las Vegas, NV 89148. - Schedule: Full time schedule. Thursday through Monday, 11:30 am to 8:00 pm. More details upon interview. - Requirement: 2 ...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a talented Chef to join our team. In this role, youll be responsible for creating innovative menus and preparing delicious meals for our customers. The i...

Job Description The Cake Decorator role is a key position. Cake decorators are responsible for making and decorating cakes to Baskin Robbin's standards. RESPONSIBILITIES: · Providing world-class customer service · Maintaining Baskin Robbin's high standards for product freshness and sanitation ...

Job DescriptionBenefits: - Flexible schedule - Free uniforms - Training & development Do you consider yourself a master chef? Are you an expert at a multitude of cuisines? Do you consider yourself a consummate customer service professional? We are Down To Earth Cuisine Personal Chef Services...