Chef & Cook jobs in East Elmhurst, NY - Page 16Create job alerts

French cuisine, classic cooking techniques, and a desire to learn and grow.Located within Roman and Williams Guild in SoHo, La Mercerie is rooted in the French culinary tradition and elevated simplicity.Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-

It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations. It celebrates all the animals of the land and some of our favorites from the sea. It takes great inspiration from history; both the time the Seagram Bui

Previous roles as cook/line cook/wok chef. The Line cook follows our recipes and makes each dish efficiently and consistently. The Line Cook works with the rest of the kitchen team to maintain proper food handling practices and ensures each dish come out perfect.

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures.

We’re seeking a creative, detail-oriented chef or baker with a passion for flavors like saffron, cardamom, and rose, and the skill to blend tradition with modern presentation. Prior pastry or bread-making experience preferred, but we’ll train a motivated talent.

The role of Pastry Junior Sous Chef. As the Pastry Junior Sous Chef, you will work closely with the.

We are looking for talented and passionate Senior Sous Chefs to support our Executive Head Chef . Culinary trained and professional who is passionate and curious to develop and grow as a chef. Chefs here have the opportunity to work at the highest level across a range of cuisines:.

Line Cooks play a vital role in creating memorable experiences for our guests. Cooks are a part of a team, and therefore should act as a team player and work well with others. Holywater is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.

Chef de Cuisine – Tin’s. As Chef de Cuisine, you will oversee the Back of House, managing all kitchen staff and porters, and ensuring the maintenance and cleanliness of BOH spaces and equipment. Minimum 5 years of kitchen leadership experience (CDC, Executive Sous Chef, or higher).

Hoexters is looking for experienced lead line cook that wants to join our team in our fast paced busy restaurant.Weekend availability & brunch experience are a must! A great opportunity to join a growing team.Ensure food is cooked and presented in an efficient and timely manner.Maintain a clea

Nowon offers a dynamic and memorable dining experience that blends the bold flavors of Korean cuisine with the diverse culinary influences of New York City.Chef Jae is celebrated for his creative, crowd-pleasing dishes, such as the renowned ‘Legendary’ Cheeseburger and ‘Chopped Che

Skilled in building and mentoring a diverse team—salaried chefs and hourly staff alike.

Most important is a great attitude, a willingness to learn and a willingness to help the team provide the best food for our guests. Are familiar with DOH food safety standards and procedures.

Maintaining cleanliness and hygiene that comply with the New York State Department of Health guidelines and regulations. Cook at the line and various stations for the full duration of service. Masa NY LLC is looking for a Line Cook to join our growing team.

The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef. Work with Executive Chef on developing new menu items, tastings and staying on top of trends.

The Sous Chef will be an exemplary member of the company's culinary and hospitality philosophy. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major

Looking to fill positions in two Restaurants, NYC and Hackensack NJ.Competitive salary + benefits + growth opportunity.We are a dynamic hospitality group operating several distinct, elevated culinary concepts across New York City.From refined casual to upscale dining, our mission is to deliver excep

VERSA is seeking a passionate individual to join our team of dedicated culinary professionals.

We are currently looking for Line Cooks to join our team!. Named after the traditional Korean 화로, a charcoal brazier used for both cooking and warmth, Hwaro embodies the spirit of gathering. Follow Recipe and guidelines set by the management team.

You’ll work closely with our chef and hospitality team to deliver a food program that pairs seamlessly with our wine list and guest experience. Ability to work in a fast-paced, team-oriented environment. In this role, you’ll be hands-on in a fast-paced kitchen, executing menu items with

Putnam's Pub is seeking an Exec Sous Chef to lead our food program and kitchen team.The ideal candidate for this position will have a "no compromise" approach to food preparation and presentation as well as an appreciation for the importance of the administrative and business aspects of managing a h

Drai’s Supper Club is seeking an Executive Chef to lead our high-performing, fine dining kitchen in the heart of Chelsea, NYC. This is a hands-on leadership role for a chef who is confident, calm under pressure, and passionate about building systems, training staff, and maintaining consistency

We are seeking a skilled and dependable.The ideal candidate will have solid.Fine dining or upscale catering experience is highly preferred.Prepare and execute dishes according to established recipes and presentation standards.Support banquet service and large-scale event production.Maintain a clean,

JoJo Seeking Experienced Line Cooks!. JoJo is seeking motivated Line Cooks with a positive attitude and a willingness to learn. Follow all company policies, procedures, and guidelines.

Dedicated, ambitious, and excited to work with a team who is constantly striving to do their best . The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy. The ability to work AM and weekend shifts.

Have knowledge of cooking procedures, safety and sanitation.

Shuck oysters, cook a proper burger, and assemble composed salads.

We are looking for a dedicated baker to work in our production site located at the Bronx, with shifts starting from 3:00 AM daily.

Line cook with prep at busy American diner .

Helmed by NY native and Korean American Chef-Owner Sam Yoo, this exciting project is located right next to the Rockefeller Center, in a space that can seat approximately 200 guests. We are searching for a Sous Chef to join our passionate team. This is a leadership position that will work closely wit

Execute prep list and recipes as instructed by Chef / Kitchen Directors.

Michelin Star Chef Christophe Bellanca is looking for a dynamic Line Cook. The ideal candidate is passionate about hospitality and cooking, self-motivated, and highly organized with a strong desire to learn and grow with us. We are seeking experienced cooks to work with our team to execute our menu,

Assisting with production and/ or prep team . Ensuring that all prepared items are labeled, dated, covered, monitored for quality and freshness. We are hiring for a full-time Prep Team Member in our commissary kitchen in Prospect Heights.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville

Breads Bakery is seeking a highly motivated, experienced individual to join our pastry & viennoiserie team.Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using traditional baking techniques and providing our guests with an unforgettable experience.We value the

The ideal candidate will have a passion for baking and pastry arts, with the ability to produce high-quality pastries, desserts, and baked goods.You will work under the direction of the.Pastry Chef to ensure consistency and excellence in all pastry-related offerings.Set up workstation with required

Momoya Soho is a modern new concept upscale Japanese restaurant featuring a full sushi bar, a full Wine/sake/beer bar, and the two main dining rooms with outdoor seating in the heart of the SOHO area (a corner of Prince St. Momoya Soho Japanese Restaurant is looking for a. Soho Area and sister proje

Join Chef Thomas Keller's renowned New York destination, Per Se, as a Sous Chef. Per Se, a three-Michelin starred restaurant, is Chef Keller's New York interpretation of The French Laundry, offering a nightly-changing Chef's Tasting menu that. Beyond it all is a mission, perhaps summed up best

Are passionate about hospitality, pastry and baking.

Follow kitchen systems and workflows as directed by the Head Chef. Execute pizza prep, topping, and working the oven according to set standards of consistency and quality. Working closely with Head chef to develop new systems and procedures of a new location.

The Pastry Sous Chef will play a key role in menu development, execution, and maintaining the highest quality standards. Cafe Zaffri, part of Elizabeth Street Hospitality within the The Twenty Two Hotel, is seeking a passionate and skilled Pastry Sous Chef to join our team. The ideal candidate will

The Bakery Assistant is part of our pastry team and is assisting the Pastry Head Chef and Shop Manager with baking, 2 days at the bakery shop and 3 days at our production facility in the Bronx. Birley Bakery is the newest venture from club owner and entrepreneur Robin Birley, the force behind London

We’re looking for a talented and passionate Head Chef to lead our vibrant café in the heart of New York City.

Prepare and cook a variety of authentic Spanish tapas in accordance with restaurant recipes.Prepare ad cook food for banquets and meetings in accordance with hotel standards.Ensure consistency in taste, presentation, and portion size.Chop, slice, marinate, and portion ingredients in accordance with

Nobu Restaurant Group is seeking a Pastry Cook to assist with the preparation and execution of our world-class desserts.The Pastry Cook will play a role in maintaining Nobu’s high culinary standards.Prepare and produce desserts for service and/or special events, following recipes, methods and

Le Café Louis Vuitton is an equal opportunity employer. Le Café Louis Vuitton . Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural

Job DescriptionWe are seeking for a responsible, hard working individual, who enjoy starting work early in the morning, to join our team. the shift starts at 4am. this position could be part time or full time. MICHAELI BAKERY UES 401 E 90th street NY, NY 10128

Job DescriptionSalary: Negotiable based on experience As the Field Supervisor you will utilize your extensive field experience, skills, honesty, and work ethic to better Mico Cooling Corp. for its clients and employees. Work in close conjunction with Operations Manager to ensure the continued success and profitability of the company. This position is primarily field based with office work as needed. Successful candidate MUST HAVE AT LEAST 8-10 YEARS of related field experience in HVAC/R and have the ability to successfully pass a fingerprint and background check. HVAC/R Field Supervisor Role: • Primary responsibility of field HVAC/R and cooking equipment personnel., • Authority to hire, reward, discipline, and terminate field personnel as needed for the good of the company., • Primary responsibility to ensure manpower needs for service and maintenance work., • Responsibility to ensure after hours/weekend calls are completed in a prompt and efficient manner, • Work with installation/job department on manpower, material, and equipment needs to ensure timely completion of all company work., • Responsible for continued training/education of technicians, • Review callback and incomplete ticket reports with technicians to assist them in bettering their skill level and performance., • Assist in creating and upholding company policies and procedures., • Address callbacks with technicians., • Assist in on call scheduling, responsibilities., • Perform performance reviews every year for each technician. Perform 90 day review if promised., • Works with management team to ensure client satisfaction.