Cook (Full-Time 40 hrs/wk: Sun-Thurs 6:00a-2:30pm)
2 days ago
Ithaca
Job Summary: Under the supervision of the Food Service Manager and Dining Coordinator, Cooks are responsible for food preparation, production control, inventory control, kitchen safety/sanitation, equipment use/cleaning/sanitizing, food safety, therapeutic diets, and risk management. Demonstrate ...