Chef & Cook jobs in UT

Full-time, Flexible availability.Renaissance Austin Hotel, 9721 Arboretum Boulevard, Austin, Texas, United States, 78759 VIEW ON MAP.Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure, and mix ingredients.Prep...

Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards.They ensure that food is prepared quickly, efficiently, and precisely.Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Regent St [Kitchen Staff / Food Prep] As a Prep Cook at Buca di Beppo, you'll: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in designated outlets; Start prep work on items needed for menu items; Organize all of the various prep items n...

Cinemark Theatres - Cinemark 24 Jordan Landing and XD [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Cinemark Theatres, you'll: Prepare all required items in accordance with approved recipes and portion controls; Follow and execute prep lists daily; Maintain cleanliness and proper sto...

Kitchen Staff / Line Cook] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments.

The Banquet Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary, and consistent manner.Must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly an...

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our ...

Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the o...

Culinary Arts degree from recognized school as well as two (2) years related experience as an Executive Chef or Assistant Executive Chef in a comparable size food service operation. As the Executive Chef, you will consistently provide a fine dining experience to our residents. You will supervise ...

No experience requited, hiring immediately, appy now.Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.Also perform other duties in the areas of food and final plate preparation...

Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.

Elevate Your Career at the Premier Hotel in Downtown Salt Lake City.At Hyatt Regency Salt Lake City, we bring together spacious rooms, stunning mountain views, outdoor amenities, and exceptional dining in the heart of downtown, setting a new standard in hospitality.We're looking for enthusiastic,...

Davidson Hospitality Group - 16943 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Davidson Hospitality Group, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and served on time; Maintain a clean and organized kitchen; Assist ...

Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment. Stock...

At HRI Hospitality, we offer a unique perspective on hotel ownership and management.We're here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we tak...

Longhorn Steakhouse - 11346 River Heights Drive [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and sanit...

COOKS / KITCHEN TEAM MEMBERS Requirement: All Cooks must be 18 years of age, or older.

Cooks and fries all hot foods for the Kitchen. Use a variety of manual and automated kitchen equipment to cook, measure, mix, wash, peel, cut, slice, or shred meats, fruits, vegetables, and other products/ingredients. Should have a passion for preparing, cooking, and eating good food.

Legendary food and service begins with legendary people.We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.It takes passion, pride and commitment to create our bold and flavorful food.For this position, pay will be v...

Follow a given recipe and quality standard and prepare various food items, including vegetables, poultry, meats, and seafood for cooking using different methods and kitchen equipment such as oven, broilers, fryers, and grills Stock and manage assigne Line Cook, Cook, Restaurant, Hotel, Food, Kitc...

Kitchen Staff / Line Cook] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments.

Approximately 80% paid medical premiums, depending on the plan.Career development and opportunities for advancement.SSP America operatesseveral restaurants throughout.Salt Lake City International Airport.Ourportfolioincludes local favorites likeRooster's Brewing,UintaBrewing,Panda Express.Our Lin...

The Bakery Manager is the In-Bakery Operator, responsible for day-to-day operations. Food Safety Manager Certification Current. Monthly 90% Rotating In-Bakery Manager Shifts AM and PM: Mon-Sat 8:00 am-9:00 pm; 10% Remote or Off-site.

The Production Foreman will assist in a variety of positions or tasks with the production of a variety of bread products. We are seeking a Production Foreman to join our hard working and fast-paced team. Job tasks may change from day to day depending upon production needs.

The Chef de Cuisine will take council from the Executive Chef to create and implement menus and concepts, but the position is designed so that individuals will run these outlets as if they were their own while still working with leadership from the front and back of house. The role of the Chef de...

Position Title: Sr Executive Chef Delta Sky Club SLC. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vendin...

The Restaurant Chef is responsible for all culinary operations of a single restaurant with difficult to.

Acts as onsite Manager when Owner or Manager is not onsite, eluding maintaining appropriate staffing level, maintaining all policies and procedures, ensuring commitment to value by all team members, and providing coaching and team member develop by delivering constructive feedback and addressing ...

Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks meant to elevate current recipes or bring new concepts to life as well as any projects needed to uphold Crumbl's efforts to produce the best desserts in the World.

YOUR LIFE AS A RESTAURANT CHEF. As a Restaurant Chef, you arrive at the bar each day determined to ensure that every meal that leaves our kitchen lives up to our standards of quality.

Experience: Five years of commercial food service experience; Three years of lead chef experience preferred.

The Sushi Chef I position is the entry point into our organization. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you s...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. As a member of Eurest's leader...

The Executive Chef will be intimately involved with every plate served to our passengers through general planning, preparation, and presentation. While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. American Cruise Lines, the largest cr...

Thanksgiving Point is a nonprofit born from a deep desire to show gratitude to the community.We celebrate the power of curiosity, science, and the arts to help lift the children of Utah through the power of STEM.Our mission is to bring to life the joy of learning and wonders of the natural world ...

The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, emplo...

Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to...

Heirloom Restaurant Group is a restaurant brand management company with more than 10 brands and continually growing.We are a collection of individuals who care and work together each day to create meaningful experiences.We do not believe it is unusual to have life changing experiences while break...

PART-TIME POSITION - - - - MUST HAVE MONRING/ DAYTIME AVAILABILITY - -.Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year.Health benefit Prep Cook, Cook, Bakery, Restaurant.

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, o...

Our Winning Family Starts With You Check out these great benefitsFlexible schedules to help you balance other life commitments (school, childcare, family care, etc.Free Employee Meal (limited menu)Weekly payAnniversary payPaid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire...

At Nothing Bundt Cakes, the Baker is at the heart of it all.You'll make the cakes that make people's day, so you'll get to.Here are a few reasons working here is so sweet:.Enjoy your evenings: We close earlier than most food service jobs.We offer flexible work schedules.T-shirts and sneakers are ...

Kitchen employees follow directions from executive chef. Other duties as assigned by Director of Food and Beverage and the Executive Chef.

Full-time, Flexible availability.Renaissance Austin Hotel, 9721 Arboretum Boulevard, Austin, Texas, United States, 78759 VIEW ON MAP.Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure, and mix ingredients.Prep...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...