Are you a business? Hire Chef & Cook candidates in UT
Pay Rates Starting between: $11.Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the same.Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better da...
Hot burgers, cold shakes, and little moments of magic right in the neighborhood.At SONIC, we do things a little differently.We find the fun, the moment of chill in the every-day.Working at SONIC, you’ll spark moments of delightful possibility.Feelin’ these good vibes? Let’s do this.Start with a J...
OverviewWe are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. This individual must have extensive experience working in a high-volume professional kitchen and at least 5 years of experience in a sous Chef position the Restaurant Hospi...
The prep cook handles the majority of the prep for all ingredients going into dishes during service. ...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
As a cook, you'll set up your station and participate in prep. ...
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Do you have experience as a Chef & Cook?
We want YOU to be one of our key ingredients!A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards...
Description -WORK TODAY, GET PAID TODAY! -Free Team Member Meals & Drinks While You Work -Discount For You & Family/Friends When Not Working -Flexible Schedules -Closed Sundays -Health, Vision, Dental, & Life Insurance (FT Employees) QUALIFICATIONS -At least 16 years old -Restaurant experience p...
We want YOU to be one of our key ingredients!The Prep Cook plans, preps, sets up and provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintains complete knowledge of all menu items, prices, preparation...