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Orbital Kitchens
Line Cook AM & PM Shifts
2 days ago
$17–$19 hourly
Full-time
Belmont, The Bronx
The Line Cook is a self-starter & team player with leadership qualities who thrives in a fast-paced, growing environment. Excellent organizational skills - Desire to learn about flavors from various ethnic cuisines, such as Asian, Latin, Hawaiian, and Italian, that inspire our contemporary dishes - Set up stations with all necessary supplies - Handles, stores, and rotates all products properly - Prepare menu items in cooperation with the greater kitchen. - Flexibility to work within all stations - Experience in fry, plancha, poke, garde manger, or expeditor - Self-starter with the capacity to follow through on tasks - The ability to multitask at all points during your workday - An eagerness to grow as part of a close-knit team - Reports all operational needs and equipment or aspects of the - kitchen in need of repair or improvement to management - Additional Pay is bilingual in Spanish & English! Shifts Needed PM - Sun-Wednesday 6p - 2:30a - Thursday- Saturday 6p-4:30a AM - Mon- Sunday 9/10 am to 6/7 pm Orbital Kitchen is an equal opportunity employer. All applicants will be considered for employment. We are committed to an inclusive work environment and value the constant evolution of our business practices.
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Inwood Pizza
Pizza Man
5 days ago
Full-time
Manhattan, New York
Company: Inwood Pizza Location: 179 Sherman Avenue - New York, NY 10034 Employment Type: Full-time Pay: Negotiable + tips About the Position We're looking for reliable and friendly Pizza Man to join our team! As a Pizza Man you'll be the face of our restaurant, ensuring customers receive hot, fresh pizza with excellent service. Key Responsibilities Make pizzas and other menu items to customers in a timely manner Maintain accurate pizza making recipes and handle cash transactions Provide excellent customer service with a positive attitude Follow all health protocols Assist with light kitchen duties during slow periods (folding boxes, answering phones) Requirements 18+ years of age Ability to lift up to 30 pounds Basic math skills for handling payments Excellent communication and customer service skills Ability to work evenings, weekends, and holidays What We Offer Competitive hourly wage plus tips Friendly work environment Bilingual (English/Spanish) preferred but not required Knowledge of local area and streets Rotating Schedule which includes nights and weekends Full-time positions available for 35+ hours
Immediate start!
No experience
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Hummus Republic
Cashier and Food Prep Cook
6 days ago
Full-time
Fort Lee
We are seeking a dedicated and passionate Prep Cook to join our culinary team. The ideal candidate will play a vital role in the kitchen, assisting with food preparation and ensuring that all meals are prepared to the highest standards. This position is perfect for individuals who thrive in a fast-paced environment and have a strong interest in menu planning and food handling. Duties Assist in the preparation of ingredients for daily meals, including washing, chopping, and measuring. Collaborate with chefs to execute menu planning and ensure all dishes meet quality standards. Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations. Support meal preparation for catering events and special occasions as needed. Help with inventory management by tracking supplies and reporting shortages. Follow recipes accurately to ensure consistency in taste and presentation. Participate in training sessions to improve skills related to food handling and kitchen operations. Fill orders from in-person guests and from online applications (e.g., Grub Hub, Uber Eats, Door Dash) Provide exceptional customer service. Bilingual (Spanish and English) preferred but not required. Requirements Previous experience in a kitchen or restaurant setting is preferred but not required. Knowledge of food preparation techniques and safety standards is essential. Ability to work efficiently under pressure while maintaining attention to detail. Strong communication skills and ability to work collaboratively within a team environment. Familiarity with dietary department practices is a plus. Willingness to learn and adapt to new cooking methods and menu items. A passion for cooking and helping others enjoy delicious meals. Join our team as a Prep Cook, where you can develop your culinary skills while contributing to an exciting kitchen environment! Job Type: Part-time Pay: $16.00 - $18.60 per hour Expected hours: No more than 30 per week Shift: Evening shift Night shift Shift availability: Night Shift (Preferred) Day Shift (Preferred) Ability to Commute: Fort Lee, New Jersey (Required) Ability to Relocate: Fort Lee, New Jersey: Relocate before starting work (Required) Work Location: In person
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Deli&Vine
Cook
13 days ago
Full-time
Englewood
Deli person to make sandwiches for breakfast, and lunch. Serve hot food to customers, help with the register.
Immediate start!
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Trufa Restaurant
Breakfast Chef
15 days ago
$18–$25 hourly
Full-time
Manhattan, New York
Able to cook breakfast, soups, sandwiches, and pasta. Clean and very organized person
No experience
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f and a organic
Chef / Cook
21 days ago
$17–$18 hourly
Full-time
Central Harlem, Manhattan
Must be familiar with deli sandwiches 1 am to 8 am 6 or 7 days
Immediate start!
Easy apply
MOCHA CAFE
Deli
21 days ago
$17–$20 hourly
Full-time
West Bronx, The Bronx
Oportunidad de empleo como. Deli man haciendo. Ensaladas. Sandwiches
Immediate start!
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Good times deli
Pizza Chef
24 days ago
$18–$20 hourly
Full-time
Mott Haven, The Bronx
I’m looking for someone with experience of pizza making and same time cashier , great cistern service and great experience in making pizzas
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Blazin Chicken & Gyro
Grillman
1 month ago
$13–$17 hourly
Full-time
Hackensack
Looking for a motivated team member that has experience in fast food and can work on a flat top grill and fryer. Must be able to work night shifts from 6pm -3am. Must have experience and be reliable. Contact me for more info
Immediate start!
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SunMerry Bakery & Cafe
Cake Decorator Fort Lee
1 month ago
Full-time
Fort Lee
Sunmerry started in Japan and was brought to Taiwan in 1986. With the Japanese baking techniques and local Taiwan flavors, Sunmerry Bakery has become a household name in Taipei. We take pride in our baking expertise and our ability to come up with new products that match the local flavors, and these are what we hope to bring to the US market. We are currently inviting people to join our team, we are seeking a full-time/part-time cake decorator. Apply today as we are looking to hire soon. Working Schedule: Morning shifts. Fridays, Saturdays and Sundays required. Holidays working required. Responsibilities/Duties: Cake decorating, dessert preparing and baking. Working environment daily/weekly/monthly cleaning. Inventory organization. Fulfill customer pre-orders as well as vendors and central kitchen. Requirements: Must be 18+ and have legal authorization to work in the US. Benefits: Employee discounts NJ paid sick leaves Food provided Paid training Other bonuses Job Types: Full-time, Part-time Pay: From $16.00 per hour Benefits: Employee discount Store discount Schedule: Day shift Every weekend Holidays Monday to Friday Morning shift Work Location: In person
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Xavi’s Corner
Grillman
1 month ago
$16–$18 hourly
Full-time
Morris Heights, The Bronx
Concession stand serving in a State Park
Immediate start!
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McDonald's
Line Cook
1 month ago
$23–$25 hourly
Full-time
Concourse, The Bronx
To be honest idk bec this is the fist my job
Immediate start!
No experience
Easy apply
1614 Brother Grocery Store
Cook
2 months ago
$14.5–$15 hourly
Full-time
East Bronx, The Bronx
Am looking for professional cook know how make sandwiches and at same time fridge stocker 12 hours some days slow some days busy
No experience
Easy apply
Empanadas RD 204 St
Cook
2 months ago
Full-time
West Bronx, The Bronx
Cocinar
Immediate start!
Easy apply
PARADISE ON DA 6
Cook
2 months ago
Full-time
Manhattan, New York
Core Responsibilities Prep & Setup: Organize your workstation with ingredients, tools, and equipment before service begins. Ingredient Prep: Wash, peel, chop, and measure ingredients accurately for cooking. Cooking Execution: Prepare food using various methods—grilling, sautéing, baking, boiling—while following recipes and portion guidelines. Quality & Presentation: Check seasonings, temperature, and visually plate dishes attractively before service. Sanitation & Safety: Clean tools and work areas regularly, handle food safely, store items correctly, adhere to sanitation procedures. Inventory Monitoring: Track stock levels, report shortages, receive and store deliveries properly. Teamwork: Communicate effectively with kitchen and front-of-house staff to coordinate timing and fulfill orders. Flexibility: Adapt to menu changes, dietary requests, and peak service times.
Immediate start!
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Jack’s Cafe & Market
Sous Chef
2 months ago
$15–$19 hourly
Full-time
River Vale
We would like a Sous Chef that has experience and is responsible for a busy restaurant. We serve Breakfast Lunch and Dinner. Closed on Tuesdays. Good Salary.
Immediate start!
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Pepo’s Pizza
Pizza Chef- Harlem 125 street
2 months ago
$15–$18 hourly
Full-time
Manhattan, New York
Looking for an experienced pizza man. $15-$18/hr. Store is in harlem off 125st on the 1 train. Only response if you have experience. Store opens from 11am to 12am 7 days a week,shift is available.
Immediate start!
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Beccofino
Line Cooks
2 months ago
$22–$28 hourly
Full-time
North Riverdale, The Bronx
Experienced line cooks for busy Italian Restaurant. Minimum 5 years cooking Italian food. Great pay and opportunity.
Immediate start!
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Dakota's On The Cove
Chef
2 months ago
$65000–$85000 yearly
Full-time
East Bronx, The Bronx
Job Title: Chef – Seafood & Italian Cuisine Location: Dakota’s on the Cove, Waterfront Dining About Us: Dakota’s on the Cove is a clean, friendly, and fast-paced waterfront restaurant known for its fresh seafood, hearty Italian dishes, and welcoming atmosphere. With all kitchen equipment less than a year old, we offer a modern and efficient workspace that supports quality and creativity. Our team is passionate about great food and genuine hospitality, and we’re looking for a skilled and motivated Chef to lead our kitchen. Position Overview: We are seeking a hardworking, experienced Chef with a strong background in seafood and Italian cuisine to take charge of kitchen operations. This is a hands-on role with a primary focus on cooking and prep, while also managing kitchen staff and maintaining high standards of cleanliness, efficiency, and professionalism. Responsibilities: Lead daily kitchen operations with a focus on food quality, prep, and timely service Supervise and mentor kitchen staff, scheduling and delegating as needed Maintain a clean, organized, and compliant kitchen environment Ensure consistency in food presentation and flavor across all dishes Oversee inventory, food costs, and ordering Collaborate on seasonal menu updates and specials Work calmly and effectively under pressure during busy shifts Qualifications: Proven experience as a chef, preferably in seafood and Italian-style kitchens Strong leadership and team management skills Ability to handle high-volume service with attention to detail Excellent communication and organizational abilities ServSafe certification (or ability to obtain) preferred Why Work with Us? Scenic waterfront location with a welcoming team atmosphere Well-equipped kitchen with top-tier tools and appliances Opportunity to make your mark in a respected local restaurant Competitive pay based on experience and performance To Apply: Please send your resume and a brief introduction outlining your experience and why you’d be a great fit for Dakota’s on the Cove. We’re excited to meet chefs who take pride in their craft and thrive in a team environment.
Immediate start!
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