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The Executive Chef is the creative, operational, and cultural leader of our kitchens. You’ll manage a talented team of CDCs, Sous Chefs, Leads, Line Cooks, Prep Cooks, and Dishwashers—providing mentorship, systems, and consistency across multiple venues. Lead and mentor CDCs, Sous Chefs,

Assist Chef and Sous Chefs in supervising BOH operations by:. Assist Chef and Sous Chefs in upholding DOH compliance. Work with the Chef and Sous Chefs to establish and achieve clear individual performance goals .

EMPLOYMENT CLASSIFICATION: Non-Exempt.REPORTS TO: Executive Chef, Events Sous Chef, Executive Sous Chef, Sous Chefs.ESSENTIAL JOB FUNCTIONS: To be a part of the Nine Orchard Event team in all facets related to but not limited to food.To learn and to grow as a cook and continue the journey to becomin

We are looking for experienced line cooks who are passionate about food, have culinary skill, and are eager to grow.

Keep his/her production to the level required by the Executive Chef.

We are currently looking for experienced Sous Chefs to join our culinary team. As a critical member of the culinary team, a successful Sous will prioritize positivity, passion, and flexibility. Influentially lead a team while working collaboratively with our Chef de Cuisine to execute dishes and ass

Minimum 2 years of experience in a Sous Chef or similar leadership role.

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant that pride ourselves on delivering exceptional service and culinary experiences to our valued customers. From food preparation to maintaining cleanliness and adhering to safety standards, your contributions w

Balade Your Way Mediterranean – Now Hiring Team Members (Full time - Part-Time).Explore the full details below:.Greet and assist customers with salad selections.Build Salad Bowls & Sandwiches according to customer preferences and quality standards.Maintain cleanliness and organization of t

We seek a dynamic leader—whether you’re an experienced Chef de Cuisine or a talented Sous Chef ready to step into the spotlight—who thrives on creativity, discipline, and teamwork. Chef de Cuisine – Alpine Restaurant.

We are looking for talented and passionate Junior Sous Chefs to support our Executive Head Chef . Successful candidates will assist in creating new seasonal dishes for the menus, working with the best quality ingredients that have been thoughtfully sourced whilst leading the team and

Follow instructions provided by the chef team.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Chefs here have the opportunity to work at the highest level across a range of cuisines:. THE ROLE OF JAPANESE PREPARATION CHEF. We are seeking an experienced and highly skilled Japanese Preparation Chef to join our culinary team at a high-end Japanese dining establishment.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

While performing the duties of the job, a line cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. Have 2+ years of professional cooking experience with excellent production skills.

Assist with putting away deliveries when needed. Health, dental, and vision insurance. Who we are: Metro Cinema is an upscale, private cinema concept from the founder of Alamo Drafthouse Cinema.

Dynamo Room is hiring a Sous Chef. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets. The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijo

Responsible for assisting the Executive Chef with the creation of menus as well as planning the presentation details for dishes. Overseeing service and managing kitchen staff, including sous chefs, line cooks, porters and prep cooks.

Executive Head Chef on our Mediterranean offering. The Head Chef will be responsible for ensuring the daily pars are met and at the highest standard. Lead, mentor, and motivate the kitchen brigade, including sous chefs, line cooks, and prep staff.

Ability to multitask, watch wastage, cooking temps and quality to reduce additional costs.

The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies. They need to be well versed in the menu and food offerings of the SHG outlets and

Chinese Tuxedo is an award-winning contemporary Chinese restaurant located within a 19th Century opera house on Manhattan’s Chinatown historic Doyers St.Having opened in 2016 to packed dining rooms and critical acclaim, we have continued to grow exponentially each year.Tuxedo Hospitality is a

We are looking for talented and passionate Senior Sous Chefs to support our Executive Head Chef . Chefs here have the opportunity to work at the highest level across a range of cuisines:. Successful candidates will assist in creating new seasonal dishes for the menus, working with the best

Selected in NY Times top 100 last three years.Eyval Restaurant is currently hiring culinary team members.Seeking experienced, professional, enthusiastic, and dedicated individuals to join our team.We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and

You will be mentored by our Sous Chefs and have the opportunity to learn and create our high-quality dishes whilst ensuring high quality standards are met. Working with the freshest, high quality ingredients and assisting line cooks and chef de parties in the preparation and exec

Chef Joe Anthony (former Culinary Director at Gabriel Kreuther and The Moore Miami) and Adrien Falcon (former Bouley, Gagnaire, Ducasse and Balthazar Group ) bring decades of Michelin-starred expertise and New York hospitality leadership. Arvine Hospitality considers applicants for all positions wit

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant. New hires will be trained and will be responsible for all aspects of restaurant's needs from prep to service duties, in addition to standard cleaning duties. We believe in promoting within our

Maintain organization, cleanliness, and kitchen standards.

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Dinex Group, management company of Chef Daniel Boulud, is looking for a . The Sous Chef will be expe

We offer thoughtful and elegant food with warm, unpretentious hospitality under the direction of Chef Angelica Ampil (Upland). We’re looking for a Sous Chef to join our back of house management team.

Excellent communication skills and ability to work both independently and collaboratively. This skilled culinary professional will be responsible for supervising and participating in the transformation of high-quality ingredients into delicious pastries, desserts, and baked goods. This is an ideal r

Dynamo Room is a brand new steak house located at the recently developed Penn Station District in Manhattan.The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in March 20

Wash, peel, chop, slice, and portion vegetables, meats, and other ingredients according to standardized recipes and production plans. Work effectively with chefs, line cooks, and dish staff to maintain a smooth and efficient production workflow.

Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met. Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. En

Floor Managers – Multiple Dining Concepts. Reports to: Restaurant General Manager. Bar Manager – Lounge & Bar.

Line and Prep Cook – Roles and Responsibilities. Meadow Lane is seeking experienced, passionate Line and Prep Cooks to join our kitchen team. Strong knife skills and familiarity with both classic and modern cooking techniques.

As a sous chef, you'll play a crucial role in ensuring the smooth and efficient operation of our kitchen.

Cook a wide variety of foods with all modern and classical cooking techniques. All Cooks are responsible for delivering the highest quality food and service at all times. Jean-Georges is actively seeking Breakfast Cooks!.

Full Time Prep Cooks ($21-$22/hour).Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribu

Rezdôra is an Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy.The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer.Staefano's father is from Italy and he has worked and cooked in the homeland for 3 y

We are currently looking for experienced Sous Chef to join our opening culinary team.

Executive Chef or other senior-level kitchen leadership position.

They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. World renowned restauranteur, Chef Daniel Boulud is seeking an experienced Chef de Partie to join the brigade at our flagship, Restaurant DANIEL. The Chef de Parti

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt leaders are enthusiastic about providing genuine hospitality, consistency, and quality to guests, and actively contribute to a collaborative and positive workplace c

Medical, dental and vision insurance offered on the 1st of the month after hire date. Breaking down and cleaning your stations at the end of service. Grovehouse does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin,

Reports To: Executive Sushi Chef / Executive Chef. We are seeking a highly skilled and detail-oriented Sushi Sous Chef to join our rapidly growing culinary team. Assist in receiving and inspecting fish and produce deliveries, reporting quality issues to the Executive Sushi Chef.

Act as the kitchen leader when the Executive Chef is not present. Sous Chef – Roles and Responsibilities. Meadow Lane is seeking a talented, experienced, and passionate Sous Chef to join our culinary team.