Chef & Cook jobs in New York, New York (NY) State - Page 4No experience

The Chef de Cuisine must maximize the profits of the Restaurant, effectively manage scheduling and labor costs, train and educate staff, establish and maintain supplier relationships, lead menu development under the direction of the Culinary Director, maintain consistency of food quality and stan...

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As a culinary leader in our kitchen, you are a team player and positive role model that ensures the development and education of the cooks. Follow recipes and proper cooking techniques to ensure products are consistently prepared to showcase our high standards and giving our guests a meal they ca...

Culinary Excellence, Culture and Leadership+ Drive and elevate Culinary operational excellence by being a champion for food quality and promoting a Passion for Food culture in the front and back of the house + Consistently communicate and model Whole Foods Market vision and goals+ Demonstrate ad...

Levy SectorPosition Title: Line CookPay Range: $20. Job SummarySummary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Follows HACCP guidelines to ensure quality and safety of food supply. ...

As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you in...

Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the o...

The Sous Chef works in coordination with the Executive Chef, and other line chefs to produce quality food in restaurant by following the standards and procedures established by the company. ...

Prepare menu items using recipes and presentation guidelines established by IPIC. ...

An award-winning, Michelin-rated chef seeks a Pastry Sous Chef to produce amazing cakes, pastries, and breads in this soon-to-open, chef-driven concept. If you love working in an inclusive environment where your creativity and hard work are rewarded, Chef, Sous Chef, Pastry, Restaurant, Staffing....

The Opportunity**Delaware North's Patina Restaurant Group is searching for a Sous Chef to join our team at Stella 34 in the Herald Square, New York, New York. As Sous Chef, you ]will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your k...

Job expires 8/31/2024About the VenueJoin us in the heart of Hudson Yards, where good food, refreshing cocktails, and vibrant vibes meet. Reserve your spot for the ultimate destination to enjoy summer with the backdrop of the Hudson River. ...

Must be able to show initiative, work fast, and maintain an exceptionally clean Line Cook, Cook, Restaurant, Education, School. ...

OverviewThe Line Cook consists of working both independently and collaboratively with kitchen management to help facilitate production of menu items. Must have excellent knife skills, proficiency and in detailed cooking. ...

We are seeking passionate, full-time PM Line Cooks to join our team! We offer great benefits: * PTO (paid time off) * Health Care Coverage * Company covers 50% of the total premium cost! * Commuter benefits, flexible spending and dependent care accounts * 401K * Matching up to 6%! Ideal candidate...

Convene is seeking an Executive Chef to lead the culinary team at one of our NYC locations. In this role, the Executive Chef will partner with and report directly to the General Manager. What You'll Do:The Executive Chef requires experience in high volume environments with a focus on presentation...

Ci Siamo is the new restaurant from Danny Meyer's Union Square Hospitality Group and Chef Hillary Sterling, debuting this summer at Manhattan West. Celebrating the beauty of simplicity, Ci Siamo will center around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling'...

This position has at least 75% of travel to different accounts in the NYC metropolitan area*The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Res...

Restaurant Associates* We have an opening for part time HELPER COOK positions. ...

The Evening Sous Chef is responsible for the preparation of high-quality food in a timely, consistent, and sanitary manner, and for overseeing kitchen operations in absence of the Head Chef or Daytime Sous Chef. The Evening Sous Chef must be able to work in a fast-paced team environment and take ...

Training Requirements:* Tao Group Hospitality in-venue Prep Cook training and Food Handling Certificate. Experience as a prep and/or line cook in a high-volume culinary operation preferred. ...

Executive Chef (up to $125,000/year + Bonus Structure). Minimum 3 years' experience as an Executive Chef in full service, high volume restaurants. Establish and maintain a weekly working schedule that supports the store to cover service and prep; the schedule is subject to approval and modificati...

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...

Job SummaryAs a Sous Chef for FLIK Hospitality's Ace Team, you will support various accounts in the New York City region. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satis...