Our Line Cooks work closely with the Executive Chef to create everything from traditional comfort food to unique and exciting culinary options from around the globe, and a seasonal menu that changes ...
In the absence of the Chef and Sous Chef, is in charge of the entire kitchen operation. Ensure all ... cooks. Ensure that all employees maintain high standards of dress and personal hygiene. ...
Now Hiring / Immediate Opportunities for Full Time and Part Time: * LINE COOK (CHEF / PREP / KITCHEN TEAM) You will learn the Red Robin style of food preparation, which includes cutting, sauting ...
Line cook duties will consist of assisting the Executive and Sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...
Description The Executive Chef is responsible for managing the back of the house operations of the ... Helping with duties of other employees (e.g., cashier, server, cook, etc.) when necessary because ...
Take your cook job to a Benihana Chef CAREER. At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and ...
Realizar tareas de linpieza adicionales que le asigne el supervisor de línea, el sous- chef o el chef ejecutivo Requirements * Be at least 18 years of age. * 4+ years of Line Cook experience ...
Line Cook Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level ...
This hands-on cooking position requires no less than 55-60 hours of work per week, with required ... Give Chef's meaningful and challenging work assignments. * Conduct quarterly management evaluations ...
Line Cooks prepare food to order per the Master Chef's specifications in cooperation with the rest of the kitchen staff. Cook duties will also consist of assisting the Sushi Chefs and Master Chefs ...
Three years of experience in food service, including experience as a line chef, restaurant cook, or prep cook is required. * Previous healthcare industry preferred. Essential Functions * Set up and ...
Description The Sous Chef is responsible for managing the back of the house operations of the ... Helping with duties of other employees (e.g., cashier, server, cook, etc.) when necessary because ...
An exciting opportunity waits for a Line Cook/Sous Chef with an immediate opening. We're looking for an ideal candidate with the flexibility to work days, evenings and weekends. As the second in ...
Job Overview The Executive Chef should be creative and proficient in all aspects of food ... up with cooking trends and best practices ● Working knowledge of various computer software ...
Requirements • High school diploma or equivalent • Experience as a baker/cook • Experience in ... • Chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore • A modern ...
The Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by the chef or sous chefs. They will ensure that pars are met and the kitchen is set up to ...
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience as a line cook is necessary * ServeSafe or Food Handler's Certification * Advanced knowledge of ...
Prep & cook delicious food for parties & events ... Work with our chefs to complete assigned dishes * Maintain a clean & organized workspace The Party ...
The Cook positions are one of the most important positions we have in executing every ticket with ... Alert Chef or Sous Chef as to any deficiencies of food items. * Notify management of any pertinent ...
The menu features a chef driven 100% scratch selections of wood fired pizzas, sandwiches, pastas ... Thrive on teamwork WHY YOU'LL LOVE BEING A COOK AT FEDERAL PIZZA We have a rich culture of ...
Proven cooking experience, including experience as a line chef, restaurant cook or lead prep cook * Have a current Food Handler's/Servesafe card or ability to obtain
... cooks, chefs, or food service managers. TO BE SUCCESSFUL YOU MUST * Be highly skilled at preparing ingredients * Have excellent knife skills * Proven track record of adhering to recipe standards