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Sous Chef - Large Senior Living Community We are seeking a creative and dedicated Sous Chef to join our team at a large senior living community in Thunderbird Senior Living. Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide t...

Inform Chef of excess food items for use in daily specials.

Additional Information Job Number 25060945 Job Category Food and Beverage & Culinary Location Courtyard Scottsdale Salt River, 5201 North Pima Road, Scottsdale, Arizona, United States, 85250 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare i...

Additional Information J&G Steakhouse Kitchen Job Number 25064199 Job Category Food and Beverage & Culinary Location The Phoenician a Luxury Collection Resort Scottsdale, 6000 East Camelback Road, Scottsdale, Arizona, United States, 85251 VIEW ON MAP Schedule Full Time Located Remotely? N Positio...

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.

The prep cook handles the majority of the prep for all ingredients going into dishes during service.This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques.The quality of the prep work is instrumenta...

The prep cook handles the majority of the prep for all ingredients going into dishes during service. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.

As a cook, you'll set up your station and participate in prep.

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure.You'll know your prep work like the back of your hand, and ...

The prep cook handles the majority of the prep for all ingredients going into dishes during service. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.

The prep cook handles the majority of the prep for all ingredients going into dishes during service. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure.You'll know your prep work like the back of your hand, and ...

The prep cook handles the majority of the prep for all ingredients going into dishes during service. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.

The prep cook handles the majority of the prep for all ingredients going into dishes during service. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

The prep cook handles the majority of the prep for all ingredients going into dishes during service. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.

The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills.

You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure.You'll know your prep work like the back of your hand, and ...

The prep cook handles the majority of the prep for all ingredients going into dishes during service. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.

As a cook, you'll set up your station and participate in prep.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As a Pizza Cook, you'll set up your station and participate in prep.

The prep cook handles the majority of the prep for all ingredients going into dishes during service. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.

The prep cook handles the majority of the prep for all ingredients going into dishes during service. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.

The prep cook handles the majority of the prep for all ingredients going into dishes during service. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

Are you a friendly, high energy, team player, that enjoys working with people? Then come join Panera Bread – an award winning leader in the restaurant industry.We are a top franchise group with great growth potential, looking for excellent people to join our team! Our cafe associates lis

Where Flavor Gets Its Wings! We pride ourselves on being Wingstop’s largest franchisee! Join us today! We are actively seeking Cooks to advance their career in the food service industry! What You Will Enjoy: -Raises twice a month! -Career Advancement Opportunities

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure.You'll know your prep work like the back of your hand, and ...

The prep cook handles the majority of the prep for all ingredients going into dishes during service. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.

The prep cook handles the majority of the prep for all ingredients going into dishes during service. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.

The prep cook handles the majority of the prep for all ingredients going into dishes during service. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.