As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. ...
Chef d'unit de production (H/F) en CDI Bondy**. Chef dunit de production (H/F) en CDI Bondy**. ...
Under the direction of the Chef de Cuisine, the Sous Chef will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. Assists the Chef de Cuisine ...
As an Executive Chef, you will:. I*nspi*re** **Vibrant Hospitality:***Interact with guest through memorable culinary experiences and table touches-we like our chefs to be the star of the show. ...
Our family of chefs, managers, cooks, servers, bartenders, hosts, dishwashers and more are the key ingredients to our growth and success. For more than 3 years, as a chef, youve been a key ingredient in the success of a full service, high-volume restaurant. ...
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We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork.Apply online or Come visit us Monday and Wednesday from 2.Welcoming and sitting diners comfortably in the dining section.Taking customers' food and drink orders....
EXECUTIVE CHEF - PEARLAND, TX - MORRISON HEALTHCARE**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,** you will be responsible for overseeing kitchen ...
Cooks at The Learning Experience prepare nutritionally balanced, attractive family-style meals for children.While spreading Happiness throughout the center, our cooks must follow set menu, order food appropriately within the center budget, as well as adhere to state and federal nutritional requir...
As the Assistant Chef, you will be responsible for assisting the Chef with dining services for our residents at an Enlivant community. Experience with dining services in a Chef, Cook, Sous Chef, or Dietary Aide role. Assistant Chef at Redbud Place**. Enlivant is seeking an Assistant Chef. ......
Ref Number: 6377 Date: Tue Oct 05 2021 00:00:00 GMT+0000 Sous Chef. Chef must have a passion for fresh food and happy to serve customers. Team player with the ability to manage the team when Head Chef is absent. Assist the Head Chef in the kitchen operation. ...
Working as a Corporate Executive Chef , you will have the opportunity to access the latest trends in culinary and foodservice management. With our resources and your expertise as an Executive Chef, you will be valued as you go through your day making a difference to our patients and customers. CE...
We are looking for a creative Sous Chef that is passionate about their craft, respects the value of great food, and appreciates our chef-led philosophy. In lieu of formal culinary training, a minimum of 5 years experience as a Sous Chef or an Executive Chef in fine dining establishments, hotels, ...
Sous Chef in Spring, TX at Willow Creek Golf Club TX Location:. Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within ClubCorps quality standards guidelines. Menu development for the ala carte and banquet men...
Camping Commitment Statement**.As a follower of Jesus Christ and a minister of His gospel, model a full understanding of Young Lifes ministry strategy and equip and lead a team of staff in providing excellent camping experiences for individuals to encounter Jesus Christ and know the truth of Gods...
Works closely with the Executive Chef to plan and direct food preparation in kitchens. ...
Hiring immediately for full-time hourly Sous Chefs or Kitchen Managers. Uniform (chefs coat / hat) provided at no cost. The Sous Chef leads a culinary operation with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards, reporting directly to the ...
Posting Title Sous Chef - Eagle Landing Job Location Denton Minimum Qualifications Associates Degree in related field and two years of experience in food service management; or any equivalent combination of education, training, and experience. ...
The Sous Chef is the second in command (BOH) and direct assistant of the Chef de Cuisine. A growing leader in the Food and Beverage industry is seeking experienced Sous Chef/PM Supervisor for our Plum Market concept to help our team to success. This person will be in charge when the Chef de Cuisi...
The Banquet Sous Chef will maintain direct oversight of all aspects related to culinary operations throughout the portfolio. Directly collaborating with the Executive Chef , this individual will bring value through supporting and driving revenue targets, identifying expense efficiencies, attracti...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving...