Trabajos chef en Medford, New York (NY) State

Plans and creates menus to include influencing the menu for chef’s tables, catering expos, etc. ...

Plans and creates menus to include influencing the menu for chef’s tables, catering expos, etc. ...

Plans and creates menus to include influencing the menu for chef’s tables, catering expos, etc. ...

Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. ...

Plan and prepare nutritious meals for children that meet proper nutritional requirements .Ensure the safety of all children by maintaining and tracking food allergies for each child in our center and communicates identified allergies to teachers daily with every food delivery.Adhere to proper foo...

Hands-on chef experience a must. ...

Sous Chef/Assistant Director of Food Service . Your contribution as the Sous Chef/Assistant Director of Food Service is essential to making life for our residents special and enjoyable each day. Participating in resident dining enhancements and special functions, including; executive lunches, for...

The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef/M...

Sous Chef to open and run the day-to-day culinary operation. ...

Position Title: Regional Executive Chef. Plans and creates menus to include influencing the menu for chef’s tables, catering expos, etc. ...

Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. ...

Cooks at The Learning Experience are ambassadors of happiness, creating opportunities every day that reflect our mission to make a difference in the lives of children, their families, and communities.Plan and prepare nutritious meals for children that meet proper nutritional requirements  .Ensure...

The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation. ......

Executive Chef at the Hamlet Golf and Country Club. Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...

Multiple unit restaurant group looking for an experienced chef to lead and manage the kitchen operations at its Massapequa location. ...

Our Executive Chefs are responsible. Certified Executive Chef (CEC) preferred. ...

Our Lady of Consolation is a proud member of Catholic Health and a recognized leader in providing exceptional quality driven care.We offer Long Term, Post-Acute and Skilled Nursing services.Our Lady of Consolation is located on the beautiful Great South Bay and is comprised of a 345-bed nursing a...

The Sous Chef will report directly to the Executive Chef. We are seeking a Sous Chef to join our Culinary Team at our 75 Rockefeller Plaza location. Were looking for a Sous Chef to join Convenes prestigious culinary team. As a Sous Chef, you will be responsible for assisting in maintenance of bud...

Our trained Pastry Chefs work side by side with our Executive. Chefs to develop a dessert menu that perfectly complements our menu and the. ...

The Chef is responsible for the planning, preparation and service of assigned meals to residents, staff and visitors in an expeditious manner. ...

Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...

In the absence of the Head Chef, the Sous Chef is to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times. All such matters pertaining to safety and hygiene must be r...

You may supervise hourly associates and you work with the Executive Chef/Chef to create and implement new menus, and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and crafting menus. ...

Minimum 2 years’ experience as a Sous Chef or Chef de Partie. Support the Chef de Cuisine by providing direction and guidance, ensuring quality standards are achieved. Adhere to, and execute all recipes and techniques implemented by the Chef de Cuisine. Support the Chef de Cuisine in delivering c...