Chef jobs in College Station, Texas (TX) State

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. SOUS CHEF - GAINESVILLE, TX - MORRISON HEALTHCARE**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 p...

Dallas Fort Worth, TX Start Your Journey With Us .You were always one of those curious kids who opened every cabinet, peeked behind every door, and never ceased to ask "why" when given an explanation.Today, you bring your personal style to every experience.You are passionate about your n...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. SOUS CHEF - MEMORIAL CITY, TX - MORRISON HEALTHCARE**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000...

CHEF MANAGER - BUSINESS DINING**. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and mo...

SOUS CHEF - HOUSTON, TX - MORRISON HEALTHCARE**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. As a Sous Chef I, you are responsible for assisting with the overall success of the fo...

Camping Commitment Statement**.As a follower of Jesus Christ and a minister of His gospel, model a full understanding of Young Lifes ministry strategy and equip and lead a team of staff in providing excellent camping experiences for individuals to encounter Jesus Christ and know the truth of Gods...

Age of Club Number of Members Average Age of Members Club Ownership 95 380 65 Member-Owned Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales $3,000,000.Full service practice range, putting green, chipping green and practice bunker (Range Program additional ...

The Sous Chef is responsible for assisting the Culinary Director and meeting or exceeding the expectations of the residents by providing quality meals and excellent service. The Sous Chef will oversee the day to day operation of the culinary department in absence of the Culinary Director. Sous Ch...

As an apprentice Chef at Harvester, we will help you master our menu, with your food being the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the people that make it all worthwhile. ...

Job Category:** Chef Manager Requisition Number: EXECU002957 Showing 1 location Job Details. Thomas Cuisine is looking for an Executive Chef at a luxury retirement community in North Dallas, Texas!**. The Executive Chef is a key leadership position and i...

Sous Chef, Full-time w/ Benefits - Texas A&M Hotel**. Sous Chef, Full-time w/ Benefits - Texas A&M Hotel Benchmark Texas A&M Hotel and Conference Center College Station TX. Sous Chef, Full-time w/ Benefits - Texas A&M Hotel**. We are looking for a leader that is passionate about the culinary arts...

Assist Executive Chef and/or Sous Chefs in overseeing production in a specific service area. Assist Executive Chef and/or Sous Chefs in overseeing production in a specific service area. The chef will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food ...

Camping Commitment Statement**.As a follower of Jesus Christ and a minister of His gospel, model a full understanding of Young Lifes ministry strategy and equip and lead a team of staff in providing excellent camping experiences for individuals to encounter Jesus Christ and know the truth of Gods...

EXECUTIVE CHEF - PEARLAND, TX - MORRISON HEALTHCARE**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,** you will be responsible for overseeing kitchen ...

Age of Club Number of Members Average Age of Members Club Ownership 95 380 65 Member-Owned Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales $3,000,000.Full service practice range, putting green, chipping green and practice bunker (Range Program additional ...

RETAIL SOUS CHEF - THE WOODLANDS, TX - MORRISON HEALTHCARE**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. As our Retail Sous Chef I, you are responsible for assisting with the ove...

The Sous Chef assists the Executive Chef in providing direction and guidance for the production of food to include: implementation of systematic production methods, standardized recipes, portion control, menu development, and purchasing requirements. Thomas Cuisine is hiring Sous Chefs for a ...

We are looking for a creative Sous Chef that is passionate about their craft, respects the value of great food, and appreciates our chef-led philosophy. In lieu of formal culinary training, a minimum of 5 years experience as a Sous Chef or an Executive Chef in fine dining establishments, hotels, ...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. SOUS CHEF - MEMORIAL CITY, TX - MORRISON HEALTHCARE**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000...

We are looking for a creative Sous Chef that is passionate about their craft, respects the value of great food, and appreciates our chef-led philosophy. In lieu of formal culinary training, a minimum of 5 years experience as a Sous Chef or an Executive Chef in fine dining establishments, hotels, ...

As an apprentice Chef at Harvester, we will help you master our menu, with your food being the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the people that make it all worthwhile. ...

Serve as "second-in-command" of the kitchen: assist the Executive Chef in supervising all food production for all food dinning room outlets and any other functions at the hotel. Assist with food ...

Recipes from our very own Michelin-star trained chef are prepared in our own central kitchens, delivered directly to our stores where our team members prepare made to order salads, wraps and ...

Recipes from our very own Michelin-star trained chef are prepared in our own central kitchens, delivered directly to our stores where our team members prepare made to order salads, wraps and ...