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We’re looking for a prep cook who takes pride in clean, consistent production.This position focuses on daily prep and foundational kitchen work.You’ll be responsible for preparing ingredients to spec, maintaining organization, and setting the line up for service.This role requires strong

Assistant Baker/Pastry Cook – Circle Hospitality Group (Koreatown, NYC).Circle Hospitality Group is launching a new.We’re seeking a dedicated and detail-oriented.Execute daily baking production following established recipes and standards.Prepare and bake a variety of Asian-inspired bread

We’re looking for a full time baker to lead our baking program.You’ll be responsible for producing bread and other baked components each day, maintaining consistency, and evolving the program over time.This role requires strong organization, independence, and care.You’ll work close

We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic.Responsibilities will include, but are not limited to, the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingred

Join our pastry team in a new & exciting catering/upscale events concept by Chef Daniel Boulud-.We are seeking passionate & professional .If you have a positive attitude and a desire to learn in a fast paced environment with some of NYC’s leading Chefs, this position is for you! Cand

Eleni’s Goods is looking for an experienced prep cook to execute a deli-cafe format.Preparation and warming up of pastries.Preparation and storage of sandwiches.Preparation and storage of soups.Preparation and storage of sauces.

Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu.Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, ass

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

From perfect coffee pours to the right playlist, we’re the spot our community counts on for good days, bad days, and everything in between.

We’re a team of food lovers, excited to connect with customers, serve Brooklyn's best sandwiches and prepared foods, create magnificent cheese boards, and champion small batch specialty food makers in a retail environment.This is an opportunity to be part of a growing business with room to lea

NYC dining destination in the heart of the Meatpacking District, is seeking talented.Chef Danny Bowien, the visionary behind Mission Chinese.Join us in hosting a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris.Ornate chandeliers, gilded details, and o

Line Cook duties and responsibilities .A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.Some of their key duties and responsibilities include:.Assisting with stocking and setting up the kitchen stations.Preparing food i

Highly-acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for energetic & passionate line cooks to join the team.Meaning “tide” in Italian, Marea redefines the seascape of high-end Italian cuisine offers employees the opportuni

We are fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand.We are looking for a Sushi Cook who understands process.Prepare sushi items including rolls, nigiri, sushi-burgers .Handle and prepare raw fish safety, ensuring proper storage a

The BURGERHEAD Lead Line Cook will be responsible for prep and execution of menu items during service, carrying out menu items as set by ownership for our quick service concept that is built around chargrilled burgers, milkshakes, and various sides.This person will be responsible for replicating dis

It is a space to bring French-inspired foods, teas, and coffees to Brooklyn.

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.General knowledge of cooking techniques, equipment and safe food handling proce

Nowon offers a dynamic dining experience that blends the bold flavors of Korean cuisine with the diverse culinary influences of New York City.Chef Jae is known for creative, crowd-pleasing dishes like the.With a lively ambiance set to nostalgic 90s and early 2000s hip-hop, Nowon delivers an unforget

Third Falcon is a small neighborhood restaurant in Fort Greene, Brooklyn.Serious cookery inspired by Northern French cuisine in a friendly, comfortable setting.We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.Fine dining or upsca

Selected in NY Times top 100 last three years.Eyval Restaurant is currently hiring culinary team members.Seeking experienced, professional, enthusiastic, and dedicated individuals to join our team.We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and

Now hiring for Jungsik NY pastry team!.We are looking for a passionate and positive pastry cook with strong work ethic.Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant.General knowledge of pastry techniques, equipment and safe food handling procedures is req

We are a fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand.We are looking for a Pizza Cook.Prepare and stretch pizza dough according to recipes.Assemble pizzas with correct toppings, portions, and presentations.Monitor baking times and tem

Nowon delivers a lively Korean American dining experience that fuses bold Korean flavors with New York’s diverse influences.Chef Jae’s crowd-favorites, like the ‘Legendary’ Cheeseburger and ‘Chopped Cheese’ Rice Cakes, have earned wide media attention.Set to nosta

The Marlow Collective, is seeking Lead Line Cooks.We are looking for candidates with open availability and experience in pasta, oven or sauté.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid parental leave.Discounts across our group of bu

PM LINE COOK – FULL TIME.Saverne | 531 W 34th St, Hudson Yards.Michelin-starred restaurant in Bryant Park—is opening in the heart of Hudson Yards on the ground floor of.Inspired by the historic town of Saverne in the Bas-Rhin region of Alsace, the restaurant showcases dramatic live-fire

Dinex (Chef Daniel Boulud) and Lifeworks, is seeking a dedicated opening team who is looking for new challenges and future growth.The Line Cook is responsible for producing and executing Canapes, Stations, Plated Dinners, and Platters for our events.You will report directly

Kappo Masa is looking for a Line Cook to join our growing team.A menu helmed from world renowned Michelin Star chef Masa Takayama, Kappo Masa is looking for a candidate that will demonstrate their passion, talent, and dedication to their craft and to the culinary industry.Primary Responsib

Are you an experienced and dedicated Pastry Cook looking for an exciting opportunity to advance your career and.If the art of culinary creation brings you immense joy and delighting others with exquisite pastry creations is your passion, then this position is perfect for you.We are currently seeking

Chef Daniel Boulud’ s flagship restaurant,.Long term positions available for dedicated and focused.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of one year of

Line Cook / Prep Cook to work alongside Chef Nakajima to assist in preparing different types of sushi, Japanese appetizers and bar food.The candidate will also prepare and present dishes and other similar menu creations to the exact specifications of the restaurant recipes and procedures, ensuring a

Saverne | 531 W 34th St, Hudson Yards.Michelin-starred restaurant in Bryant Park.Hudson Yards, Saverne reflects refined craftsmanship, seasonal ingredients, and disciplined execution across every course—including pastry.This role is ideal for a cook with strong fundamentals, excellent organiza

Dynamo Room is a brand new steak house located at the recently developed Penn Station District in Manhattan.The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in March 20

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .La Tête d’Or by Daniel.This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tê

We are seeking a Head Cook / Pastry Lead to manage daily kitchen operations with a focus on.This role is ideal for a skilled, hands-on cook who loves.You will fully own the end-to-end product lifecycle.This includes recipe development,.Location: our kitchen is in Long Island City.Own recipe developm

The Yacht Club is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.Line Cooks are an integral part of our award-winning back-of-house team.The Yacht Club is a waterfront dining, drinking, and events destination – a full New York City block in the

High Tide is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.Line Cooks are an integral part of our award-winning back-of-house team.High Tide is an easy, breezy waterfront hangout at Brooklyn’s historic Fulton Ferry Landing.With front-row views

Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling.Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking.The Italian-inflected menu takes inspiration f

One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994.Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the res

Bathhouse is a home for people who strive to look, feel and perform their very best.Guests utilize our amenities (thermal pools, saunas, steam room) in a sleek, modern and socially engaging atmosphere.Our best-in-class massages and scrubs are protocol-driven treatments delivered by a superstar team

Union Square Cafe’s seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California.Union Square Cafe—the flagship business that launched Union Square Hospitality Group—has been one of the country’s most beloved restaurants for more than 35 years.In

The Sushi Line Cook is responsible for preparing high-quality Asian-inspired and sushi-focused dishes in a timely and efficient manner, ensuring the kitchen operates smoothly while meeting the culinary standards of the restaurant.Working under the direction of the culinary management team, you play

Minimum of 1-2 years of experience in a café, coffee program, or beverage-focused hospitality environment, with prior experience in a lead, shift lead, or supervisory capacity preferred. Located within Olly Olly Market, JM Bakery operates in collaboration with the broader Olly Olly team to create a

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with dow

Our ideal candidate is excited and curious about the ever changing coffee/natural wine/food world in NYC. We prefer some experience, love a super experienced barista, but if you just have strong desire to dive into the specialty coffee world, have natural customer service/communication skills and ca

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with dow

Interlude Coffee & Tea is a cafe in TriBeCa, known for specialty coffee, matcha, tea, and in-house baked pastries. No prior coffee experience is required, but a willingness to learn and master your craft is essential. This job is challenging, but rewarding—perfect for those who thrive in a fas

At Dilly Dally, we are more than a café.We are a neighborhood home base — a dependable, welcoming space where regulars gather to work, meet friends, bring their families for brunch, or stop in for an afternoon drink.We value consistency, warmth, and thoughtful hospitality.Our goal is si

Executing coffee and espresso service with accuracy and consistency. Strong technical understanding of espresso and coffee preparation.