Trabajos cook en Ardsley, NYCrear alertas

Job Description Location: Manhattanville University - We are hiring immediately for a full time SOUS CHEF position. - Address: 2900 Purchase Street, Purchase, NY 10577 Note: online applications accepted only. - Schedule: Full time schedule. Days and hours may vary. More details upon interview...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Experience: minimum 1 year experience in a restaurant environment, or equivalent knowledge and experience with commercial kitchen equipment and procedures and familiarity with advanced culinary techniques and diverse baking and pastry methods is preferred.

Job Description We seek to provide comfort and joy, to care for, and nurture life by sharing our unique pastries, cake, pies, breads and treats. At Tatte we bake everything from scratch and use high-quality ingredients. As a Pastry Cook, you will identify and select ingredients, and prepare and m...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Martine Center is hiring a Cook in White Plains, NY. DUTIES: - Preparation, cooking, and service of a variety of foods - Baking a variety of rolls, cookies, cakes, and pies - Working on tray line during meal service - General cleaning up of kitchen - Hand washing and sanitizing of po...

Why Job Seekers Choose Johnny Rockets:.At Johnny Rockets our mission is to Serve an Entertaining and Lively Experience through Burgers, Shakes and Fries! At Johnny Rockets we rock our guests because we value creative expression! Our team is filled with great people who are optimistic and fun! We ...

The Cook/Food Service Coordinator is responsible for the day-to-day Food Service Operation at the New Rochelle Salvation Army Corps Soup Kitchen and Food Pantry.This person must perform duties including but not limited to preparing meals in large quantities, picking up food products from donors, ...

Join to apply for the Cook/Food Service Coordinator (New Rochelle corps) role at The Salvation Army USA Eastern Territory 9 months ago Be among the first 25 applicants Join to apply for the Cook/Food Service Coordinator (New Rochelle corps) role at The Salvation Army USA Eastern Territory Get AI-...

Job Reference Number: 29185 Employment Type: Part-Time Segment: Dining & Events Brand: Abigail-Kirsch State: New York (US-NY) We're looking for skilled and experienced staff that we can rely on to execute our seasonal menus. We offer competitive hourly rates and flexible part time on call sc...

Job Reference Number: 30416 Employment Type: Full-Time Segment: Dining & Events Brand: Abigail-Kirsch State: New York (US-NY) .We are looking to add an experienced, motivated Chef de Partie to our Abigail Kirsch team at the Tappan Hill Mansion in Tarrytown, NY. As a Chef de Partie, you will ...

Job Reference Number: 29080 Employment Type: Full-Time Segment: Dining & Events Brand: Abigail-Kirsch State: New York (US-NY) We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at the Tappan Hill Mansion in Tarrytown, NY for our Abigail Kirs...

The Alamo Kitchen Crew (which includes our line cooks and dishwashers) are the heartbeat of our theaters. A successful line cook will ensure that everything is in order - from the prepping of stations to maintaining a clean kitchen. Uphold standards of behavior as defined by the company's Core Va...

Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualified line cooks will need to have great communication skills, mobility during the entire shift, the...

Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas. Prepares and serves sandwiches, salads and other cold food items. Obtains daily production schedule and preparation requirements from Chef.

As a Pastry Cook, you will identify and select ingredients, and prepare and mix dough, cookies, pies, pastries and confections. The responsibilities of the Pastry Cook are diverse and dependent on experience and will change as you grow and hone your skill set. The Pastry Cook must thrive in a fas...

Saint Joseph's Medical Center is seeking a Full Time Food Second Cook for our Dietary Department. Will have cook duties, prep, and grill work.

Westchester Hills Golf Club is excited to announce the exceptional career opportunity of Turn House Cook. Key Responsibilities of the Cook:. Minimum Qualifications for the Cook:.

Sets up station according to guidelines.Follows recipes, portion controls, pars, and presentation specifics.Restocks items as needed throughout shift.Keeps a clean, safe, organization work station.Uses/maintains all equipment in station properly.Assists with scrub down and organization of kitchen...

Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with diffe...

Function will vary according position assigned.Responsibilities may include but are not limited to: hot food production, cold food preparation, stocking, delivery, assembling meals and following established standards for patients/guest for the "Expressly for You" meal program, sanitation duties, ...

The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Utilize production she...

As part of the Purchase College community, Broadview residents will enjoy both formal and informal programming and collaborative opportunities designed to promote intergenerational engagement with members of the college community, ranging from classes and mentoring to providing employment opportu...

Have pride in maintaining cleanliness of kitchen floors, equipment and counters at all times with the use of company approved cleaning products. Assist GSEs in managing dining room cleanliness and efficient food delivery, and other duties as assigned by management. Ability to follow all guideline...

As a Pastry Cook, you will identify and select ingredients, and prepare and mix dough, cookies, pies, pastries and confections. The Pastry Cook must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area. Most importantl...

As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. With loads of energy, you understand that work is easier - and more fun - with some teamwork.

Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualified line cooks will need to have great communication skills, mobility during the entire shift, the...

A Cook is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today!. Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest exp...

Cooks prepare the raw chicken for cooking in the fryers utilizing the Colonel's long proven process. This requires breading the chicken, placing it in the fryer and moving it to the holding equipment once cooking is completed. Additionally, the cleaning of the kitchen equipment is a Cook's respon...

Prepares and serves sandwiches, salads and other cold food items. Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard porti...

Centers Health Care Consortium. Certification in healthcare cooking (SERV Safe or Sodexo).

We are hiring immediately for full time.Westchester Medical Center - 100 Woods Road, Valhalla, NY 10595.Note: online applications accepted.Monday - Friday, hours may vary.Must be able to work every other weekend.Make a difference in the lives of people, your community, and yourself.Join a culture...

Responsible for the kitchen during Sous Chef's and Chefs absence. Perform additional duties as requested by the Chef and/or Sous Chef.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. Elior North America is an equal opportunity employer.

Duties of the position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Prepares menu items according to Recipes, Plate Presentations and specifications. Completes all assigned prep work...

Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc.

The Concession Cook is responsible for preparing concession menu items utilizing cooking equipment in a fast-paced environment. The Concession Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Co...

Follow detailed recipes, instructions, and event-specific guidelines to ensure consistency and accuracy. Work collaboratively with chefs, cooks, and front-of-house teams to ensure smooth event execution. Adapt to changing event needs and provide support as required.

Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift. Line Cook at a hotel/resort...

Ensure that all foods and prepared items are maintained at the highest quality during the preparing, cooking and presentation. Organize and clean all food preparation areas. Come join us at one of our premier catering venues as a Banquet Prep Cook!.

The next generation of chefs are evolving in DIG restaurants.Our scratch based kitchens are built around people with a true passion for real good food.We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.You will advance and gain the abilit...

We are hiring immediately for full time.Westchester Medical Center - 100 Woods Road, Valhalla, NY 10595 Note: online applications accepted only.Monday - Friday, hours may vary.Must be able to work every other weekend.Make a difference in the lives of people, your community, and yourself.Join a cu...

Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items an...

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!.The health and well-being of our associates is a high p...

Now Hiring: Line Cook at Alpine Country Club!. Prepare and cook appetizers, entrees, and desserts with precision and creativity. Proven experience as a Line Cook or in a comparable culinary role.